Blowfish Sushi To Die For

Blowfish Sushi To Die For

Blowfish Sushi To Die For

2170 Bryant St- Btwn 19th & 20th St
San Francisco, 94110

415 285-3848


Lunch
Salad Entree
Served with Rice and Miso Soup
Green Salad   mixed greens served with house dressing
 7.50
Popeye Salad   steamed spinach and asian peanut sauce with black sesame seeds
 4.75
Seaweed Salad   three types of seaweed over a bed of mixed greens
 7.95
Calamari Salad   fried calamari with mixed greens served with sweet balsamic dressing
 8.25
Albacoretuna Salad   seared tuna and romaine hearts with salad tartar dressing
 9.50
Don Buri
Chicken Teriyaki   chicken sauted in teriyaki sauce
 6.95
Beef Teriyaki   grilledbeef marinated in teriyaki sauce
 6.95
Vegetable Chanko   sauteed vegetables and tofu over rice
 5.75
Menrui
Yakisoda   sauteed beef and vegetables with angel hair noodles
 7.50
Chicken and Shiitake Mushroom Spaghetti   sauteed shiitake mushroom and chicken with soy buttter garllic on spaghetti
 8.25
Shiso Pepperoncini   pan roasted garlic, red chilli peppers parsley and shiso leaves on spaghetti
 7.00
Soba Noodle Tempura   soba noodle soup with two shrimp tempura, sweet potato, shiso and nori
 8.75
Oyako Toji Udon   udon noodle soup with chicken and egg
 7.95
Bento Box $9.25
Choice of Two Items Listed Below
Chicken Teriyaki  
Beef Teriyaki  
Bincyo Tataki  
Spring Roll  
Vegetable Tempura  
Maguro Sashimi  
Mini Hamburger  
Grilled Salmon  
Fried Gyoza  
Veggie Croquettes  
Fried Tofu  
Ginger Pork  
Tatsuaage (chicken)  
Fried Shrimp  
Tonkatsu  
Spicy Chicken  
served with rice, miso soup, potato salad and greens 18% gratuity added to parties of six or more chef ritsuo tsuchida
Sashimi (slices of Raw Fish)
Maguro Tuna  
 8.75
Hamachi Yellow Tail  
 8.75
Bincyo Tataki Seared Albacore  
 8.75
Toro Sashimi Fatty Tuna  
 19.95
North Atlantic Pufferfish   sliced pufferfish loin (seasonal)
 29.95
Combination   3 monguro, 3 hamachi, 3 salmon, 2 katsuo, 3 saba, 1 ama-ebi
 17.50
Sushi Combinations
Oshinko Maki   pickled radish
 3.75
Ritsu Roll   manguro, bincyo, avocado and tobiko seared and served with pozu sauce
 7.75
Special Combo   ebi, unagi, tamago with kappa avocado maki
 6.95
Popeye Maki   spinach with special peanuts sauce
 4.50
Rock's Roll   eel, yellow tail, avocado
 7.95
Potrero Veggie Roll   tofu, carrots, avocado, inari, scallions
(large 4pc) 9.00
Gocyamaze Combo   maguro, hamachi, sake, ebi, bincyo and california maki
 8.95
Sake Maki   atlantic king salmon
 3.95
Blowfish Maki   yellow tail, masago, scallions with salmon on top
 10.95
San Francisco Roll   ebi, sake, cream, cheese
 9.75
Sushi Don   assorted sushi over rice
 7.95
Blowfish Eye   tuna, cucumber, curried tempura bits, wasabi tobiko
 9.95
Spicy Tuna Maki   tuna, scallions, spicy sauce
 7.75
Garden of Eden   popeye salad, veggie tempura, house green salad, inari and a vegetarian maki
 7.50
Spider Maki   soft-shell crab, masago, shiso, avocado, sprouts
((large 4pc)) 11.95
Califomia Maki   crab meat, avocado with masago on top
 6.95
Fried Ebi Roll   fried ebi, masago, avocado, tartar sauce
(large 4 pc) 10.50
Super Dynamiter Roll   hamachi, binc, chili sauce, lig
 9.95
Nigiri (fish over Rice)
Ama-ebi   sweet shrimp
 4.95
Inari   sweet tofu wrap
 3.50
Saba   mackerel
 3.50
Ankimo   monk fish liver
 3.95
Ika   squid
 3.50
Sake   salmon
 3.95
Bincyo   white tuna
 4.75
Ikura   salmon roe
 4.25
Tako   octopus
 3.75
Ebi   cooked shrimp
 3.75
Katsuo   bonito
 4.25
Tamago   egg cake
 3.25
Hamachi   yellow tail
 4.00
Kani   fresh crab
 5.25
Tobiko   flying fish roe
 3.95
Hirame   halibut
 3.95
Kanpachi   special yellow tail
 4.50
Toro   fatty tuna
 8.00
Hokkigai   surf clam
 3.95
Magurro   tuna
 4.00
Unagi   fresh water eel
 3.95
Hotate   spicy scallop
 3.95
Mirugai   giant clam
 4.75
Uni   sea urchin
 4.95
Maki (special Rolls)
Maui Maki   tuna, mango, macadamia nuts
 7.75
Avocado Maki   avocado slices
 3.75
Tekka Maki   fresh tuna
 4.50
Menage a Trois   salmon, salmon skin, ikura, masago, shiso, sprouts
(((large 4 pc))) 8.75
Asparagus Maki   asparagus tempura
 4.95
Unagi Maki   fresh water eel
 4.50
Futo Maki   egg, cucumber, pickled radish, inari
 5.95
Negi Hama   yellow tail and green onion
 4.50
1920th Roll   spicy tuna, crab meat, oshinko
 9.75
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Dinner
Sakizuke
Japanese Fusion Appetizers
Flying Shrimp   shrimp sauteed with toubanjan chili sauce served over scallops sauteed in garlic butter
 12.00
Bomb   (please allow extra preparation time for this item) sliced tuna over minced beef in a sweet sesame sauce
 10.00
Pyramid of Tartare   big eye tuna, atlantic king salmon, avocado with a honey tartar sauce and sweet ginger soy
 10.00
Tofu Napoleon   layers of fried tofu and crispy yuba with sour plum and orange-ginger sauce
 7.00
Ufd   (unique fusion dish) dumpling filled with beef and vegetables, served with avocado and mangp salsa
 9.00
Ostrich Portobello   seared ostrich on a tempura portobello with ingen beans, ponzu sauce and purple beet vinaigrette
 12.00
Kamonnasu   grilled eggplant with yellow miso sauce
 7.00
Fire Oysters   malpeque oysters topped with pesto, jack cheese, wasabi tobiko, japaneese mayonnaise and tobasco
 10.00
Quack Circus   duck breast with fond sauce served with sauteed oyster mushrooms and pistachios in a potato cage
 11.00
The Punch   filet mignon over steamed spinach in a potato ring with a garlic soy sauce
 10.00
Ritsu Roll   two kinds of tuna, avocado, tobiko, nori; dipped in tempura; served with ponzu sauce
 9.00
Asian Crunchy Wrap   rolls filled with shrimp, salmon, harusame noodles; spring served with a pineapple soy puree
 10.00
Stuffy   shiitake mushroom and eel stuffed in chinese eggplant, with sweet sesame fillo rounds and kabocha pumpkin sauce
 11.00
Halibut Bouquet   thin sliced halibut with ponzu sauce and shiso oil, topped with radish and micro-greens
 12.00
Fried Chicken Pot Stickers   dumplings stuffed with chicken and vegetables served with a spicy vinaigrette sauce
 8.00
Salads Entree
Served with Rice and Miso Soup
Edamame Salted Soy Beans  
 4.00
Green Salad   mixed greens served with house dressing served in a daikon wrap
 7.00
Popeye Salad   steamed spinach and asian peanuts sauce, bonito flakes
 6.50
Seaweed Salad   marinated seaweed with sesame oil over mixed greens
 8.50
Yuburi Salmon Salad   shabu- shabu salmon, tofu, tempura bits daikon radish, mixed greens with house dressing
 9.00
Crab Magic Garden Salad   fresh crab salad, orange segments, salmon roe over mixed greens with yuzu dressing
 10.00
Albacore Tataki Salad   seared albacore, ingen beans, endive, sesame miso dressing
 10.00
Yaki Age (Entree)
Served with Mashed Yams, Sauteed Zucchini Topped with Jack Cheese, Ingen Beans Tossed with Sweet Seasame, Rice and Miso Soup
Hakkau Chicken   grilled chicken with anise teriyaid sauce
 16.00
Sea Bass   sauteed with sake, soy, dill, garlic and butter
 19.00
Salmon   grilled with lemon and soy topped with garlic chips
 18.00
Butterfish   sauteed with peach mint sauce
 19.00
Tempura   fried vegetables and black tiger shrimp
 16.00
Nigiri (fish over rice)
Ama-ebi   sweet shrimp
 6.00
Inari   sweet tofu wrap
 3.50
Saba   mackerel
 3.75
Ankimo   monk fish liver
 3.95
Ika   squid
 3.75
Sake   salmon
 3.95
Bincyo   white tuna
 4.95
Ikura   salmon roe
 4.25
Tako   octopus
 3.95
Ebi   cooked shrimp
 4.25
Katsuo   bonito
 4.25
Tomago   egg cake
 3.50
Hamachi   yellow tail
 4.50
Kani   fresh crab
 5.25
Tobiko   flying fish roe
 3.95
Hirame   halibut
 4.00
Hanpachi   special yellow tail
 4.75
Toro   fatty tuna
 11.00
Hokkigai   surf clam
 4.25
Maguro   tuna
 4.50
Unagi   fresh water eel
 4.50
Hotate   spicy scallop
 3.95
Mirugai   giant clam
 5.50
Uni   sea urchin
 4.95
Sashimi (slices of Raw Fish)
Maguro Tuna  
 9.50
Hamachi Yelow Tail  
 9.50
Bincyo Tataki Seared Albacore  
 9.75
Toro Sashimi Fatty Tuna  
 19.25
North Atlantic Pufferfish   sliced pufferfish loin (seasonal)
 29.95
Combination   3maguro, 3 hamachi, 3 salamon, 2 katsuo, 3 saba, 1 ama-ebi
 19.00
Maki
Special Rolls
Avocado Maki   avocado slices
 3.75
Asparagus Maki   asparagus tempura
 4.95
Blowfish Maki   yellow tail, masago, scallions with salmon on top
 10.95
Blowfish Eye (large 4pc)   tuna, cucumber, currried tempura bits, wasabi to biko
 9.95
Buddha Roll (large 4pc)   shrimp, tempura, eel, cilantro, mango
 12.50
California Maki   crab meat, avocado with masago on top
 6.95
Crunchy California Maki   california maki, panko breaded and fried, sweet unagi sauce
 9.95
Rainbow Roll   crab, maguro, hamachi, sake, hirame, saba, ebi, avocado
 13.50
Furo Maki   egg, cucumber, pickled radish, inari
 5.95
Fiesta Roll   tuna, avocado, cilantro, salsa
 8.95
Maui Maki   tuna, mango, macadamia nuts
 7.75
Natto Maki   femented soy-beans (hand roll)
 4.50
Menage a Trois (large 4pc)   salmon, salmon skin, ikura, masago, shiso, sprouts
 8.75
Fried Ebi Roll (large 4pc)   fried ebi, masago, avocado tartar sauce
 10.50
Saigon Roll (large 4pc)   salmon tempura, cilantro, ebi, avocado
 11.00
Smoked Delight (large 4pc)   smoked salmon, tomato, basil, parmesan cheese
 10.00
Potrero Veggie Roll (large 4pc)   tofu, carrots, avocado, inari, scallions
 9.00
Avocado Top   eel, asparagus tempura with avocado on top
 12.25
Negi Hama   yellow tail ang green onion
 4.50
Oshinko Maki   pickled radish
 3.75
Popeye Maki   spinach with special peanut sauce
 4.50
Rock'n Roll   eel, yellow tail, avocado
 7.95
Sake Maki   atlantic king salmon
 3.95
San Francisco Roll   ebi, sake, cream cheese
 9.75
Spicy Tuna Maki   tuna, scallions, spicy sauce
 7.75
Spider Maki (large 4pc)   soft-shell crab, masago, shiso, avocado, sprouts
 11.95
Super Dynamite Roll   hamachi, bincyo, sake, scallions, chili sauce, lightly fried
 9.95
Tekka Maki   fresh tuna
 4.50
Unagi Maki   barbecued fresh water eel
 4.50
1920th Roll   spicy tuna, crab meat, oshinko
 9.75
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Cross Streets:
Btwn 19th & 20th St
Hours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Thu: 5:30pm; 11pm Fri-Sat: 5:30pm-12am Sun: 5:30pm-10pm
Neighborhood:
South of Market, Mission

Location(s)

Blowfish Sushi To Die For
2170 Bryant St
San Francisco, CA, 94110
United States