|
|
blu
blu
4 Avery StBoston, 02111
617 375-8550
| Lunch | ||
| Soups and Salads | ||
| "cremini & Zucchini"* shaved mushrooms and zucchini salad, arugula, capers and Parmigiano Reggiano |
|
|
| Seasonal Greens* cucumber strings and radishes with a choice of curry or sherry vinaigrette |
|
|
| Classic Caesar* crisp hearts of romaine with celery croutons, parmesan cheese and white anchovies |
|
|
| Cobb Salad* chiffonade of fresh spinach and romaine, tomato, avocado salsa, grilled chicken, smokey bacon, egg and Great Hill blue cheese |
|
|
| Seared Tuna* baby beets, haricot verts and garlic yogurt |
|
|
| Cauliflower Soup chorizo, raisins and saffron oil |
|
|
| *add citrus-marinated grilled salmon $6.00, *add herb-marinated grilled chicken breast $5.00 | ||
| Sandwiches | ||
| With Choice of Simple Seasonal Green Salad or French Fries | ||
| Lobster Club P.l.t pancetta, lobster and tomato on grilled Tuscan bread with smoked pepper aioli |
|
|
| Cheeseburger Club smoky bacon, lettuce and tomato on a pepper brioche bun |
|
|
| Lemon-brined Grilled Chicken Sandwich poblano pepper relish, feta, grilled red onion and lettuce |
|
|
| Caprese Sandwich fresh mozzarella, tomato, basil, olive oil and aged balsamic on a baguette |
|
|
| Dessert | ||
| Daily Selection of Fresh Pastries |
|
|
| Daily Selection of In-house Ice Creams or Sorbets by The Scoop |
|
|
| - | ||
| Dinner | ||
| Appetizers | ||
| Blue Cheese and Apple Flatbread fennel and celery salad |
|
|
| "cremini & Zucchini" shaved mushroom and zucchini salad, arugula, capers and Parmigiano Reggiano |
|
|
| Seasonal Greens baby vegetables, herbs and sherry vinaigrette |
|
|
| Seared Scallops* fried green tomatoes and celery root remoulade |
|
|
| Sugar Pumpkin Soup poached lady apple and Gruyère Cheese |
|
|
| Marinated Tuna* cucumbers, radishes, ginger and basil |
|
|
| Steamed Wellfleet Clams* fresh pork belly, fennel apple puree and thyme croutons |
|
|
| Grilled Octopus* chickpeas, green olive puree and harissa |
|
|
| Whole Wheat Fettucine chanterelles, poached egg and herb pesto |
|
|
| Entree | ||
| Sauteed Skate* sautéed kale, butternut squash spaetzle and a red wine reduction |
|
|
| Pan Seared Gnocchi butternut squash, spinach, quince and fontina |
|
|
| Pan Roasted Halibut* littleneck clams, green olives, new potatoes and tumeric broth |
|
|
| Grilled Salmon* eggplant puree, pickled vegetables and grilled figs |
|
|
| Roasted Quail* chesnut polenta, glazed chestnuts, raddichio and balsamic vinaigrette |
|
|
| Roasted Chicken Breast* glazed root vegetables and coq au vin pasta |
|
|
| Grilled Hanger Steak* swiss chard, sautéed chanterelles, and oxtail-potato gallette |
|
|
| Roasted Venison* spaghetti squash pancakes and braised red cabbage |
|
|
| Dessert | ||
| with suggested pairings | ||
| Heirloom Apple Tart with mascarpone ice cream and caramel |
|
|
| Í01 Chateau Piada ~ Barsac Sauternes |
|
|
| Fromage Blanc Cheesecake with raspberries and lemon lace |
|
|
| Í 03 P.J. Valckenberg ïMadonnaÍ Beerenauslese |
|
|
| Dark Chocolate Tart with almond milk ice cream and chocolate madelines |
|
|
| N/V R.L. Buller Fine Tokay ~ Victoria |
|
|
| Pear & Champagne Sorbet with vanilla poached pear and gingersnaps |
|
|
| Í04 Prunotto Moscato DÍAsti ~ Piedmont |
|
|
| Meyer Lemon Pudding Cake fresh citrus, vanilla anglaise |
|
|
| Lustau East India Solera ~ Jerez |
|
|
| Four Great Cheeses with accompaniments |
|
|
| Í 82 Trevor Jones Shiraz Tawny |
|
|
| - | ||
| Bar Menu | ||
| Share | ||
| Fried Squid with preserved lemon and harissa |
|
|
| Crab Phyllo Triangles with arugula and mint yogurt |
|
|
| House-made Smoked Mozzerella Sticks with spicy raw tomato crema and classic pignoli basil pesto |
|
|
| Appetizers, Soups and Salads | ||
| Fennel Soup grilled calamari, fava beans and orange oil |
|
|
| Roasted Green and White Asparagus grilled Vidalia onions, Manchego and Romesco sauce |
|
|
| Seasonal Greens cucumber strings and radishes with a choice of vinaigrette: In-house curry or sherry |
|
|
| "cremini & Zucchini" shaved mushrooms and zucchini salad, arugula, capers and Parmigiano Reggiano |
|
|
| "out of The Blu"* tuna sashimi, marinated fluke, scallop ceviche, and salmon tartar |
|
|
| Sandwiches, Pasta and Small Plates | ||
| Lobster Club P.l.t* pancetta, lobster and tomato on grilled Tuscan bread with smoked pepper aioli |
|
|
| Cheeseburger Club* smoky bacon, lettuce and tomato on a pepper brioche bun |
|
|
| Grilled Quail Cabrales, sorrel, frisée and blood-orange vinaigrette |
|
|
| Pat's Clams green garlic, slow-braised tomatoes, and house-made spaghetti |
|
|
| Spring Green Agnolotti lobster, English peas and chervil |
|
|
| Seared Bacon-wrapped Scallops* fresh peas, pea shoots and pistachio vinaigrette |
|
|
| Seared Potato Gnocchi morel mushrooms, ramps and pea shoots coulis |
|
|
| - | ||
| Cafe Menu | ||
| Homemade cookies, muffins, cakes, scones and pastries are offered daily. | ||
| Salads made to Order | ||
| Classic Caesar Salad with Anise Croutons and Imported White Anchovies and Parmesan Cheese | ||
| Spinach Salad with grilled red onion, candied walnuts, bacon and red-onion vinaigrette | ||
| Tuna Nicoise Salad with green beans, capers, tomato, potatoes, egg, tuna, and caper dressing | ||
| Selections of grain salad, pasta salad, vegetable salad and legume salad are offered daily. | ||
| Sandwiches made to Order | ||
| Oven Roasted Turkey with brie, apples, honey mustard and sprouts on baguette | ||
| Roast Beef, Jalapeno Farmer's Cheese, Green Pepper, and Red Onion Slivers On Focaccia | ||
| Hummus Roll-up with tomato, cucumber, feta, red onion slivers and tahini sauce on lavash | ||
| Daily selections of soup, fish, chicken and/or beef. | ||
| - | ||
| Drink | ||
| Cocktails | ||
| Grapefruit Martini Escape to Florida with a touch of fresh citrus, grapefruit vodka and Cointreau |
|
|
| Blu Cheese Martini blu's hand stuffed Cachael Olives with chilled Hangar One Straight Vodka |
|
|
| The Paramount Hangar Mandarin Blossom Vodka, Cointreau & Tang |
|
|
| Please The Gods Pearl Persephone Vodka, Pommegranite Juice, Fresh Lime, & Splash of Pepper |
|
|
| Brown Betty Stolichnaya Citros Vodka, Bad Apfel Schnapps, & Apple Cider |
|
|
| Vanilla Sidecar Tahitian Vanilla Bean infused Courvoisier VSOP Cognac, lime and Cointreau |
|
|
| Dark and Stromy A.J. Stevens Ginger Beer and Goslings Black Label dusted |
|
|
| Simply The Best Martini Simple and sleek; when only the best will do. Made with Stoli Elit super premium vodka |
|
|
| The Limey Hangar One Kaffir Lime Vodka, Hangar One Hand of Buddha Vodka & Fresh Citrus Squeeze |
|
|
| Mocha, Mocha, Ya, Ya House made Hot Chocolate w/ Café Lolita Liquor & Van Gogh Belgium Chocolate Vodka |
|
|
| Apple E. Goodness Pyrat Planter Gold Rum, Apple Cider, & Spices |
|
|
| Cafe- Smoothies | ||
| Thirsty After a Hard Workout? or Just Looking to Relax over a Great Cup of Coffee? Our Café Has a Wide Selection of Beverages, From Fresh Juices to Vitamin Water to Chai Tea to Sodas. | ||
| Monkey See, Monkey Drink Chocolate, banana, skim milk and peanut butter | ||
| Sports Club La Banana, strawberry and orange juice with nonfat yogurt | ||
| Mango Madness Mango, nonfat vanilla yogurt, and white grape juice | ||
| Nutty Java Blast Espresso ice cubes, nonfat milk, chocolate PTS powder, nirvana, and cocoa | ||
| Cafe- Coffee Selections | ||
| Regular and Decaffeinated | ||
| Espresso and Cappucino | ||
| Cafe Latte | ||
| Mocha | ||
| Hot Chocolate | ||
| Americano | ||
| Cafe- Teas | ||
| Chai | ||
| English Breakfast | ||
| Earl Grey | ||
| Crimson Berry | ||
| Wild Mint | ||
| - | ||
Fax:
617-375-8551Hours:
Lunch Mon-Fri: 11:30am-2pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm Cafe Mon-Fri: 6am-10:30pm Sat-Sun: 7am-7:30pmNeighborhood:
Downtown, North EndNotes:
Take OutPhone:
617-375-8550Location(s)
- blu
- 4 Avery St
- Boston, MA, 02111
- United States
