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Blue Agave Restaurante y Tequileria
Blue Agave Restaurante y Tequileria
1032 Light St., Baltimore
ENTREMESES
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| GUACAMOLE FRESCO Haas avocado with fresh lime juice, cilantro, and serrano chiles. | $6.00 |
| CAMARONES EN CHIPOTLE CON PASTELILLOS DE MAIZ Chipotle-seared shrimp on sweet buttermilk cakes topped with pico de gallo. | $10.00 |
| EMPANADA DE PATO Turnovers stuffed with braised duck leg, goat cheese, almonds, and grilled scallions. Served with amango-cherry compote. | $9.00 |
| FLAUTAS DE POLLO Rolled chicken tacos with serrano chiles and jack cheese with molé chatino. | $7.00 |
| QUESO FUNDIDO Blend of four Mexican cheeses served with warm flour tortillas. | $7.00 |
| QUESO FUNDIDO CON CHORIZO Blend of four Mexican cheeses and chorizo with flour tortillas. | $8.00 |
| QUESADILLA DE CAMARÓNES Grilled tequila-lime shrimp with roasted corn and a fresh arugula & tomato salad. | $12.00 |
| CHILE RELLENO DE CAMARÓN Roasted poblano chile stuffed with almonds, Mexican cheeses and sautéed shrimp, served with molé chatino. | $11.00 |
| CHILE RELLENO DE QUESO Roasted poblano chile with Mexican cheeses, grilled corn and roasted garlic, topped with suiza sauce. | $7.00 |
| ENTREMES SURTIDO Appetizer assortment: chipotle-shrimp corn cake, chicken flautas, chicken tamale, shrimp stuffed jalapeño, shrimp quesadilla, fresh guacamole & salsa. | $15.00 |
| PARRILLADA PARA DOS Grilled assortment of Mexican chorizo and longaniza sausages, Dos Equis marinated skirt steak, and grilled quail. Served with molé verde, red chile sauce & charred salsa picante. | $15.00 |
| CALAMAR EN SALSA DE MANGO Y SERRANO Cornmeal crusted calamari flash fried served with a mango-serrano salsa, mixed greens & chipotle aioli. | $12.00 |
| MEJILLONES EN SALSA CREMOSA PICANTE Steamed Prince Edward Island Mussels with smoked chile cream sauce, pan tostado & habanero rouille. | $10.00 |
SOPAS
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| SOPA DE ELOTE Creamy mexican corn soup with roasted poblano chile, cilantro & cheese. | $7.00 |
| SOPA DE TORTILLA Spicy red tortilla soup with pulled chicken, dried chiles & corn tortillas. | $7.00 |
ENSALADAS
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| ENSALADA DE LA CASA Baby field greens, avocado, tomato, and black bean salsa in a honey lime dressing | $8.00 |
| CAESAR ENSALADA CLASICA Classic Caesar topped with cotija cheese and chile-lime tortillas | $6.00 |
PLATOS TIPICOS DE MEXICO
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| BURRITO DE POLLO Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice & molé verde. | $12.00 |
| BURRITO DE CARNE ASADA Grilled skirt steak rolled with black beans and cotija cheese. Agave rice & red chile sauce. | $14.00 |
| LOS DOS BURROS Smaller versions of our Burrito de Pollo and Burrito de Carne Asada. | $17.00 |
| BURRITO DE LEGUMBRES Seasonal vegetables tossed with basil pesto, topped with queso fundido and finished with salsa de huitlacoche. | $13.00 |
| ENCHILADAS DE MOLÉ POBLANO Pulled chicken with Mexican cheeses. Agave rice & black beans. | $15.00 |
| ENCHILADAS EN SALSA DE HUITLACOCHE Roasted vegetables tossed with Chihuahua and cotija cheeses. Agave rice & huitlacoche salsa. | $14.00 |
| CARNITAS Slow roasted sweetened pork with refried beans, jalapeño and radish escabeche, corn tortillas & pico de gallo. | $16.00 |
| ARRACHERA Flash grilled Dos Equis marinated skirt steak with refried beans, potato hash & warm corn tortillas. | $19.00 |
PLATOS FUERTES
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| COSTILLAS SUAVES Fork tender braised short ribs in a natural reduction served with yukon gold mash, sautéed seasonal vegetables & horseradish cream. | $23.00 |
| PUERCO ENVUELTO EN TOCINO Bacon wrapped pork tenderloin in habanero-mango BBQ served with roasted sweet potato mash, tostonies & wilted chard. | $21.00 |
| CHULETAS DE CORDERO A LA PARRILLA Grilled Yucatan spiced lamb chops in an ancho-port reduction served with sweet potato pureé & seasonal vegetables. | $28.00 |
| PATO CONDIMENTADO Spice rubbed grilled duck breast with potato hash & swiss chard in a mango-duck reduction. | $22.00 |
| PECHUGA DE POLLO EN NUEZ Sautéed pecan encrusted chicken breast in molé poblano with fried plantains, seasonal vegetables & Agave rice. | $18.00 |
| TOSTADA DE PORTABELLA Roasted portabella mushroom stuffed with goat cheese and huitlacoche served with swiss chard, potato hash and salsa de nopales, topped with suiza sauce. | $15.00 |
| PASTELILLOS DE CANGREJO Broiled jumbo lump crab cakes topped with grilled corn and black bean salsa. Served with jalapeño corn cakes & avocado crema. | |
| TACOS DE ATUN CRUDO Dry chile rubbed sushi grade tuna seared rare, with black bean pureé, fresh avocado, sliced mango, chipotle slaw & corn tortillas. | $23.00 |
| PESCADO CUBIERTO DE PLATANO Plantain encrusted Chilean sea bass in a mango-habanero sauce with jicama slaw, black bean salsa & Agave rice. | $24.00 |
| CALLOS DE HACHA Seared diver scallops in tequila-lime butter on jalapeño cheddar polenta with grilled pineapple salsa. | $25.00 |
| PAELLA BLUE AGAVE A variety of fresh seafood and smoked sausage with saffron rice in chile arbol sauce. | $25.00 |
| PESCADO A LA VERACRUZANA "Catch of the Day" served with Agave rice, black beans & salsa Veracruz. | |
SIDES
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| PESCADO A LA VERACRUZANA "Catch of the Day" served with Agave rice, black beans & salsa Veracruz. | |
| Potato hash | |
| Sweet potato mash | |
| Jalapeño cheddar polenta | |
| Chipotle slaw | |
| Red chile rice | |
| Agave rice | |
| Sautéed vegetables | |
| Swiss chard | |
| Black beans | |
| Refried beans | |
| Jalapeño corn cakes | |
Cross Streets:
(Cross St.)Neighborhood:
South BaltimorePhone:
410-576-3938Location(s)
- Blue Agave Restaurante y Tequileria
- 1032 Light St.
- Baltimore, MD
- United States
