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Blue Elephant
Blue Elephant
1235 W Devon Ave- At N Magnolia AveChicago, IL 60660
773 262-5216
| Lunch Specials $5.95 | ||
| Mon - Sat 11:00am - 3:00pm. Includes Appetizer, Soup or Salad, and Your Choice of Entrée. Choice of Beef, Chicken, or Tofu | ||
| Pad Thai Noodles | ||
| Pad See Ewe Noodles | ||
| Thai Fried Rice | ||
| Veggie Yakisoba Noodles | ||
| Sweet ïn' Sour | ||
| Mongolian | ||
| Thai Spicy Basil | ||
| Red Curry | ||
| Blue's Specials | ||
| Salmon Green Curry Pasta* Pan-seared salmon, green bean, zucchini, basil leaf with light green curry sauce. |
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| Spicy Seafood Spaghetti* , Spicy Seafood Spaghetti Spaghetti topped with shrimp, scallop, squid, mussel, stir-fried with bok choy, mushroom, carrot in spicy basil sauce |
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| Jungle Catfish* catfish .llet, basil, bamboo shoot, onion, green bean, carrot, mushroom in chilli sauce. |
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| Teriyaki Scallop pan-seared scallop in teriyaki sauce, served with steamed broccoli, carrot, spinach |
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| Grilled Salmon Teriyaki Grilled salmon .llet glazed with teriyaki sauce, served with steamed broccoli, carrot, spinach |
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| Five Star Salmon* Salmon .llet, green bean, bell pepper, pineapple, sweet onion, basil in sweet chilli sauce |
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| Blackberry Roasted Duck One quarter of lean roasted duck, shitake mushroom, zucchini, green bean, topped with blackberry sauce |
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| Red Curry Salmon & Shrimp* Bamboo shoot, bell pepper, squash, green bean, tomato in coconut curry sauce |
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| Red Curry Roasted Duck* One quarter of lean roasted duck, basil, bell pepper, squash, green bean, tomato, pineapple in coconut curry sauce |
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| Crouching Tiger Shrimp Stir-fried shrimp, green bean, zucchini, squash, sweet pepper, onion in lemongrass sauce |
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| Blazing Shrimp and Scallop* Wok-tossed shrimp and scallop, pineapple, peapod, roasted walnuts, basil in sweet chilli sauce |
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| First Bites | ||
| Crispy Egg Rolls Crispy golden rolls .lled with carrot, cabbage, vermicelli, served with sweet apricot sauce |
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| Spinach Pot Stickers Delicately spiced, crispy wok-fried dumplings, stuffed with spinach, served with sweet apricot sauce |
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| Gyoza Pan-seared chopped chicken dumplings, served with vinaigrette soy sauce |
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| Chive Dumplings Pan-seared dumplings .lled with chopped chives and shallots, served with salad and vinaigrette soy sauce |
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| Calamari Lightly battered calamari-deep fried to golden brown, served with ginger chilli dipping sauce |
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| Satay Skewers of chicken or tofu marinated in thai curry, coconut milk, spices, served with peanut sauce and cucumber salad |
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| Golden Crab Cream Soft cream cheese, crab meat, celery, carrot, wrapped in crispy wonton pastry, served with sweet apricot sauce |
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| Shrimp Dumplings Bite-sized dumplings stuffed with shrimp and veggies, served with sweet apricot sauce |
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| Fish Cake* Deep-fried patties of ground .sh, chilli paste, green bean, served with cucumber salad and sweet & sour dipping sauce |
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| Summer Rolls Fresh tofu, spring greens, carrot, noodles wrapped in thin rice sheet, served with sesame dipping sauce |
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| Imperial Shrimp Wok-fried freshly wrapped shrimp, mushroom, vermicelli, served with spring greens and sweet apricot sauce |
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| Roti and Mussamun Curry* Soft indian-style pancakes, served with chicken, tofu, or veggies simmered in peanut, coconut curry sauce |
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| Blue Elephant Crepe Home-made crpe stuffed with chopped chicken breast, coconut, bean sprouts, herbs, served with cucumber salad |
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| Blue Elephant Platter Combinations of shrimp dumplings, spinach pot stickers, golden crab cream, and crispy egg rolls |
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| Soups | ||
| Miso Soup Tofu, scallion, seaweed in bean paste broth |
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| Veggie Soup Assorted fresh vegetables in clear broth |
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| Tom Yum Soup* Thai hot & sour soup of lemongrass, mushroom, tomato, cilantro |
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| Your choice of chicken, tofu, or veggies. shrimp |
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| Tom Kha Soup* Thai hot & sour coconut broth of mushroom, cabbage, baby corn, tomato, lemongrass |
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| Your choice of chicken, tofu, or veggies. |
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| Tom Kha Ta-lay* Thai tom kha soup with shrimp, scallop, squid, mussel, and crab stick |
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| Salads | ||
| Cucumber Salad Thin slices of fresh cucumber topped with sesame and vinaigrette dressing |
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| Seaweed Salad Seaweed, cucumber topped with sesame and vinaigrette dressing |
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| Mixed House Salad Fresh spring greens, cucumber, carrot, tomato, apple, grape, tangerine, in gently sweet creamy homemade dressing |
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| Add grilled chicken breast for |
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| Spicy Beef Salad* Grilled steak seasoned with onion, cilantro, cucumber, tomato, carrot, in thai chilli garlic-lime dressing |
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| Blue Elephant Somtum Salad Papaya, mango, green bean, carrot, tomato, tangerine, roasted peanuts, tossed in tangy dressing |
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| Emerald Chicken Salad Grilled chicken breast, green soba noodles, spring greens, topped with house hoisin horseradish dressing |
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| Lemongrass Seafood Salad* Poached shrimp, scallop, squid, mussel, seasoned with thai herbs and mild chilli dressing |
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| Blue's Roasted Duck Salad One quarter of lean roasted duck with spring greens, papaya topped with roasted peanuts and raspberry dressing |
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| Noodles & Fried Rice | ||
| Choice of chicken, beef, tofu, or extra vegetables. Add $2 for shrimp or seafood | ||
| Blue Elephant Lad Na Pan-seared wide rice noodles with bok choy, broccoli, carrot in thick juicy gravy |
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| Yaki Soba Wok-tossed wheat noodles with vegetables in special soy sauce |
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| Garlic Chow Fun Wide rice noodles, pan-seared with egg, fried garlic, carrot, spinach, bean sprout in garlic sauce |
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| Spinach Noodles Soft spinach noodles, broccoli, carrot, spinach, topped with peanut sauce |
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| Pad Thai Noodles Stir-fried thai rice noodles with egg, bean sprout, scallion, and ground peanuts |
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| Pad See Ewe Noodles Stir-fried wide rice noodles with egg, broccoli, carrot, cabbage in sweet soy sauce |
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| Pad Kee Mao Noodles* Stir-fried wide rice noodles with egg, sweet basil leaf, bean sprout in sweet chilli sauce |
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| Spicy Udon Noodles* Japanese udon noodles stir-fried with basil, tomato, carrot, bell pepper in spicy sauce |
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| Basil Fried Rice* Spicy fried rice with egg, fresh basil leaf, bell pepper, onion, tomato |
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| Curry Fried Rice* Curry powder stir-fried with pineapple, sweet onion, tomato |
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| Thai Fried Rice Stir-fried rice with egg, onion, carrot, tomato |
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| Crab Meat Fried Rice Stir-fried rice with chunks of fresh crab meat, egg, carrot, green pea |
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| Kung Pao Noodles* Stir-fried wheat noodles, broccoli, carrot, scallion, snow pea, bean sprout with spicy sauce and roasted peanuts |
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| Panang Noodles* Pan-seared crispy wide rice noodles with panang curry sauce |
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| Main Events | ||
| Served with steamed rice | ||
| Crunchy Sesame Chicken Golden chicken breast, topped with sesame seed, carrot, sweet pepper, onion in sweet chilli sauce |
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| Crispy Chicken Cashew Nuts Crispy chicken breast, topped with cashew nuts, snow pea, bell pepper, carrot, onion in sweet pepper sauce |
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| Jerk Chicken Breast Jamaican-style grilled chicken breast, served with grilled veggies, fried plantain, and mango salsa |
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| Grilled Chicken Teriyaki Grilled chicken breast glazed with teriyaki sauce, served with steamed veggies |
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| Mongolian Beef* Stir-fried beef, scallion, bell pepper, carrot in mongolian-style sauce on a bed of crispy vermicelli noodles |
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| Grilled Jerk Cat.sh Grilled cat.sh .llet seasoned with caribbean spices served with grilled veggies, fried plantain, and mango salsa |
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| Garlic Supreme Stir-fried with shitake mushroom, zucchini, squash, baby corn, broccoli, snow pea, bell pepper in garlic sauce |
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| Broccoli Delight Stir-fried with broccoli, carrot, ginger in garlic sauce |
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| Sweet & Sour Stir-fried with pineapple, tomato, carrot, cucumber in thai sweet & sour sauce |
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| Kung Pao* Stir-fried with celery, carrot, broccoli, roasted peanuts in spicy szechwan sauce |
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| Spicy Basil* Stir-fried with basil leaf, sweet pepper, green bean, mushroom, carrot in chilli soy sauce |
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| Ginger Deluxe* Stir-fried with fresh ginger, mushroom, sweet onion, carrot, scallion in ginger sauce |
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| Panang Curry* Kaf.r lime leaf, bell pepper, green bean, pea, carrot, crushed peanuts in coconut milk and panang curry |
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| Green Curry* Eggplant, bell pepper, snow pea, bamboo shoot, basil in green curry and coconut milk |
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| Red Curry* Bamboo shoot, bell pepper, squash, green bean, tomato in red curry and coconut milk |
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| Nussamun Curry* Potato, sweet onion, pineapple, peanuts in creamy coconut curry sauce |
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| http://www.blueelephant2go.com/images/BlueElephantMenu.pdf | ||
| Side Orders | ||
| Peanut Sauce |
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| Steamed Vegetables |
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| Steamed Rice |
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| Beverages | ||
| Thai Iced Tea, Thai Iced Coffee |
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| Lemon Iced Tea, Lemonade |
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| Soft Drinks |
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| Fruit Smoothie |
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Cross Streets:
At N Magnolia AveHours:
Mon-Sat: 11am-10pm Sun: 12pm-9pmNeighborhood:
North SideNotes:
Delivery fee: $2 Take OutPhone:
773-262-5216Location(s)
- Blue Elephant
- 1235 W Devon Ave
- Chicago, IL, 60660
- United States



