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Blue Fin
Blue Fin
2309 18th St NW- At Kalorama Rd NWWashington, DC 20009
202 234-0105
| Starters | ||||
| Organic Green Salad w/ponze truffle dressing |
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| Miso Soup |
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| Lobster Miso Soup |
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| Pickled Asian Vegetables |
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| Steamed Rice |
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| Edamame |
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| Seaweed Salad |
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| Entrees | ||||
| Sushi Mori Chef's selection of nigiri and seared salmon roll (9 pieces) | ||||
| Sashimi Mori Starting from $25.00 served with steam rice and miso soup | ||||
| Veggie Sushi Mori Chef's selection veggie nigiri & asparagus tempura roll (6pcs) |
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| Pan Seared New York Steak (8oz) with merlot wine sauce and house fries |
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| Japanese Curry with steam rice or Green Tea Soba noodles |
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| Sushi | ||||
| Nigiri or Sashimi (2pcs) | ||||
| Tuna (bluefin) |
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| Toro (fatty Bluefin Tuna) |
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| Yellowtail |
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| Yellowtail Belly |
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| Salmon |
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| Salmon Belly |
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| Shrimp |
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| Jumbo Sweet Shrimp |
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| Salmon Roe Sake Marinade |
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| King Crab |
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| Albacore Tuna |
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| Flying Fish Roe |
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| Eel (unagi) |
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| Flounder |
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| Squid |
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| Octopus |
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| White Tuna |
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| New Style Sushi (2pc) | ||||
| Tuna w/ black truffle |
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| Yellowtail w/aioli & cilantro |
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| Salmon w/mango & dill |
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| Special Rolls (6pcs) | ||||
| Tuna Jalapeno Roll crabmeat, avocado, cilantro, & cucumber |
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| Crab Salad Roll shrimp, avocado, tempura bits, cilantro, & wasabi tobiko |
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| Salmon & Cream Cheese Tempura Roll asparagus, avocado, tempura bits, & spicy mayo | ||||
| Spicy Yellowtail Roll avocado, tempura bits, & salsa |
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| Four Roe California Roll four types of flying fish roe |
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| Rolls | ||||
| Soft Shell Crab Roll (4pcs) garlic tomato fondue |
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| Spicy Tuna Roll (8pcs) chipotle pepper, sesame oil, roasted salsa & cilantro |
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| Seared Salmon and Asparagus Roll (8pcs) with tempura bits and spicy sauce |
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| Rainbow Roll (8 Pcs) shrimp, tuna, salmon, & yellowtail w/avocado & miso sauce |
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| Shrimp Tempura Roll (8pcs) eel and avocado w/ sweet soy glaze |
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| White Tuna Roll (8pcs) with cucumber and ponzu sauce |
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| Tuna Tempura Roll (8pcs) with Asian 7 spices sauce and scallion |
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| Albacore Salmon Roll (6pcs) baked in spicy sauce with crabmeat |
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| Tapas | ||||
| Seared Bluefin Toro w/ponzu, chive, and grated daikon radish |
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| Seared Lamb Chop w/red wine demi-glaze and Japanese pumpkin |
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| Grilled Cold-water Lobster Tall w/yuzu uni butter and Asian ratatouille |
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| Fried Calamari w/sauté of garlic and jalapeno pepper |
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| Grilled Marinade Beef Short Rib Bluefin Style |
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| Seared Bluefin & Albacore Tuna w/papaya mango salsa & wasabi aioli |
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| Moulard Duck Breast Tempura w/sauté of garlic and jalapeno pepper |
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| Chicken Yakitori w/nameko mushroom teriyaki sauce |
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| Jumbo Soft Shell Crab Tempura w/three flavor salt |
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| Broiled Mussels w/spicy kimchi tobiko |
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| New Style Sushi Tuna, Yellowtail, Salmon, and sweet shrimp |
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| Octopus Ceviche w/yuzu truffle vinaigrette |
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| Vegetarian Tapas $7.00 | ||||
| Trio Seaweed Salad w/daikon radish, cucumber, and miso sesame sauce | ||||
| Avocado Salad w/asparagus, green tomato fondue, miso sesame sauce | ||||
| Asian Vegetable Tempura w/sweet sake soy | ||||
Cross Streets:
At Kalorama Rd NWHours:
Mon-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pmNeighborhood:
Lower Northwest, DowntownPhone:
202-234-0105Location(s)
- Blue Fin
- 2309 18th St NW
- Washington, DC, 20009
- United States



