Blue Grotto

1210 1st Ave- Btwn Freedom Dr & N Gulph Rd
King of Prussia, PA 19406

610 265-1500

Dinner Menu
First Course
Spicy Fried Calamari   tossed with mixed greens, roasted peppers and lemon, aioli.	9.00
Smoked Salmon and Arugula   smoked salmon, arugula, and marscapene spread with caper olive oil.	10.00
Eggplant Napolean   crisp herb breaded eggplant baked with layers of fresh mozzarella and homemade pomodoro sauce.	10.00
Mussels Fra Diavola   with arugula, pancetta and our spiced tomato broth.	9.00
Bruschetta of The Day   a fresh chef creation every day.
Jumbo Shrimp Cocktail   in a nest of pea sprouts with housemade cocktail sauce.	10.00
Mozzarella Martini   fresh tomato coasomme with mozzarella, boconccini.	7.00
Minestrone Soup   with wilted baby spinach and orzo pasta.	6.00
Baby Arugula and Portobello Salad   shaved onion, spiced walnuts,and sauteed portobello mushrooms with aged orgnac and balsamic.	8.00
Classic Caesar Salad   a grotto traditional favorite.	7.00
Italian House Salad   fresh mixed greens, tomatos, cucumbers, carrots, celery and olives tossed in creamy italian dressing.	6.00
The Antipasto Bar
Ask Your Server to Get You a Delicious Platter From Our Homemade Antipasti Bar. Our Specialties May Include:
Grilled Portobello Mushrooms   with Balsamic
Smoked Salmon   with oil, lemon and capers
Marinated Artichoke Hearts
Prosciutto De Parma   with shaved Romano
Grilled Eggplant and Zucchini
Pesto Marinated Chiliegine Mozzarella
Assorted marinated Italian Olives
Roasted Red Peppers
Grilled Asparagus   with lemon and olive oil
Herb Crusted Goat Cheese
$10 Per Person
Main Course
Petite Fillet Wrapped In Prosciutto   Pan seared, served over wilted arugula, accented with porcini mushroom demi-glace and shaved parmesan.	23.00
Mussels and Angel Hair   Prince Edward Island mussels served with caramelized leeks, saffron and cream sauce over angel hair pasta.	18.00
Veal a La Forestiere   Milk fed veal sautéed with wild mushrooms, simmered in marsala wine and finished with rich demi-glace over porcini mushroom orzo pilaf.	22.00
Farfalle with Smoked Salmon and Asparagus   Tossed with a Ketel One Vodka and smoked tomato cream sauce.	18.00
Grilled Pesto Chicken   Grilled Euro cut chicken breast served over penne pasta tossed with grilled vegetables, Feta cheese and a delicate pesto cream sauce.	19.00
Veal Alla Venjani   Tender veal medallions seared and topped with a sauté of jumbo shrimp, roasted peppers, portobello mushrooms, asparagus tips, scallions, extra virgin olive oil and aromatic herbs.	21.00
Scallopine De Salmon   Pan seared medallions of fresh Atlantic salmon accented with a lemon caper sauce served over angel hair pasta.	19.00
Penne All' Arrabbita   Penne pasta served with a zesty tomato sauce, garlic, crushed red pepper and parmesan.	15.00
Pan Seared Jumbo Gulf Shrimp   Jumbo Gulf shrimp accompanied by lemon and calamata olives over saffron orzo with crisp asparagus tips.	24.00
Grilled marinated Flat Iron Steak Florenfine   Sliced over garlic spinach with marsala mustard sauce.	20.00
Grotto Crab Cakes   Jumbo lump crabmeat seasoned and lightly breaded served with whipped potatoes and a creole remoulade.	23.00
Rustic Italian Favorites
Chicken Parmesan	14.00
Veal Parmesan	15.00
Homemade Meatballs with Linguini	14.00
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