Blue Nile

6120 N Ravenswood Ave- Btwn W Hood Ave & W Norwood St
Chicago, IL 60660

773 465-6710

Lunch and Dinner Menu
Authentic Ethiopian Cuisine
A- Meat Dishes ( Stew- Wot)
1. Doro Wot   homemade ethiopian chicken stew prepared with onion and mild berbere sauce, flavored butter, served with a mix of cottage cheese/ spinach two legs and a boiled egg	12.00
2. Key Wot   red cubed beef cooked with onion and bebere sauce, flavored butter, served with dry cottage cheese	10.00
3. Yebeg Alioha   fresh lamb meat/ ribs, slow cooked with onion, curry flavored butter	10.00
B- Meat Dishes ( Barbeque- Stir Fry- Tibs)
1. Kitfo   fresh minced lean beef, seasoned with butter and mitmita, served rare, mediu or well done with dry cottage cheese and collard greens	11.00
2. Lega Tibs   stir fried tender lamb garnished with onion, garlic, pepper, flavored butter and served medium done	10.00
3. Derek Tibs   your choice of beef or lamb stir fried and garnished with onion, tomatoes, garlic, flavored butter and served well done	10.00
C- Vegetarian Dishes ( Stew- Wot)
1. Veggie Combo   combination of lentils sauce, yellow peas sauce, shinbira asa, collard greens	10.00
2. Yasa Tibs   P ( Seasonally Available) nile perch prepared ethiopian style and served with awaze sauce and two side orders	10.00
D- Blue Nile House Specialties
Includes Meat and Veggie Dishes
1. Yekuanta Firfir   chunks of beef jerk cooked with onion, berbere sauce, sauteed in flavored butter and mixed with pleces of injera	10.00
2. Bozena Shiro   specially toasted split peas powder sauteed in oil with onion, garlic and spices	10.00
3. Yearat Kilo Tibs   chunks of beef cuts, ribs barbequed over gas grilled charcoal briquettes	11.00
4. Gudegna Yebeg Goden   fresh lamb ribs and breast marinated with special blue nile seasoning and cooked according to your choice	10.00
5. Yebiret Mitad Tibs   chunks of beef cubes stir fried over a biret mitad (woke) and seasoned with specially prepared blue nile seasoning	10.00
6. Yedoro Tibs Wot   chunks of fresh chicken breast, roasted and finished in a tomato sauce with garlic, onion and mild spices and served with enjera	10.00
E- Chef's Choice
1. Kornis   a combination of b1, b2 and d1 cooked to your choice and served with any cottage cheese and collard greens	18.00
Side Orders
Cabbage
Potatoes & Carrot
String Beans
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