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Blue Sea Grill
Blue Sea Grill
614 Water St., Baltimore
RAW BAR
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| CLAMS/OYSTERS | |
| Little Neck Clams Rhode Island | |
| Cherry Stone Clams Rhode Island | |
| “Shuckers Choice” clams/oysters | |
| Malpeque Prince Edward Island | |
| Chesapeake Maryland | |
| Blue Points Long Island Sound, NY | |
| Moon Stones Rhode Island | |
| Raspberry Point Prince Edward Island | |
| Salt Aire Canada | |
| STEAMERS | |
| Steamed Littleneck Clams white wine, garlic & butter | |
| “The Big One” Mussels white wine, garlic & butter | |
| Shrimp, Mussels & Clams white wine, garlic & butter | |
| Blue Sea Steamer calamari, shrimp, clams, scallops & mussels | |
| PLATTERS | |
| Blue Sea Raw Bar Sampler A fine selection of oysters, shrimp & colossal lump crab meat | |
| • serves 1-2 | |
| Grand Raw Bar Platter A bountiful selection of oysters, clams, shrimp, lobster & crab with assorted dipping sauces | |
| • serves 2-4 | |
APPETIZERS
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| • serves 2-4 | |
| Jumbo Shrimp Cocktail served with cocktail sauce | |
| Colossal Crab Cocktail served with romoulade sauce | |
| Coconut Shrimp drizzled with Malibu mango fusion | |
| Tuna Tartare served with wasabi cream & wonton chips | |
| Crab and Artichoke Dip with lump crab meat and artichokes | |
| Blue Sea Ceviche marinated fresh fish, scallops, shrimp and calamari | |
| Blue Sea Calamari served with cilantro marinara sauce | |
| Blue Sea Crab Cake jumbo lump crab meat and Blue Sea signature spices. Broiled & served with remoulade sauce | |
| Fried Oysters served in shell with remoulade sauce | |
| Roasted Tomato Imperial vine ripe tomato stuffed with crab imperial with chardonnay sauce, topped with cheddar cheese | |
| Seared Sea Scallops with mixed herb crust | |
SOUPS & SALADS
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| Seared Sea Scallops with mixed herb crust | |
| Maryland Crab & Vegetable | |
| Clam Chowder | |
| Bisque of the Day | Market Price |
| House Salad mixed greens, almonds, bleu cheese, served with roasted garlic dijon mustard dressing | |
| Spinach Salad crispy bacon and crabmeat served with lemon dressing | |
| Grilled Caesar grilled romaine, fresh parmesan cheese and garlic chips | |
| Blue Sea Chopped Salad mixed greens, cucumbers, carrots, radicchio, Italian cheeses and cabbage with crab meat | |
DAILY FISH
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| Blue Sea Chopped Salad mixed greens, cucumbers, carrots, radicchio, Italian cheeses and cabbage with crab meat | |
| WHOLE FISH | |
| Bronzini Mediterranean | |
| Orata Mediterranean | |
| Yellow Tail Snapper Florida | |
| Rockfish Chesapeake Bay | |
| Rainbow Trout North America | |
| FILLET | |
| Red Snapper Florida | |
| Sea Bass Chile | |
| Wild Rockfish Massachusetts | |
| Salmon Washington State | |
| Grouper Atlantic | |
| STEAKS | |
| Chinook Washington State | |
| Mahi Mahi Hawaii | |
| Swordfish Atlantic Coast | |
| Filet Mignon of Tuna Atlantic | |
| Halibut Alaska | |
ENTREES
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| Halibut Alaska | |
| LAND | |
| Roasted Free Range Chicken finished with savory poultry jus | |
| Filet Mignon the most tender cut of corn-fed mid western beef | |
| Lamb Chops three double lamb chops. Broiled & served in a port sauce | |
| SEA | |
| Flounder Imperial stuffed with crab meat, broiled and served with lemon beurre blanc | |
| Blue Sea Crab Cakes two crab cakes, jumbo lump crab meat and Blue Sea signature spices. Broiled and served with remoulade sauce | |
| Linguini a la Blue Sea Shitake mushroom, tiger shrimp, clams in a garlic white wine sauce | |
| Bouillabaisse mixed vegetables, fish, shrimp, sea scallops, mussels, clams and calamari in a tomato lobster broth | |
| Whole Lobster broiled whole lobster per pound Maine lobster 3-5 lbs. | |
| Tempura Lobster Tail 8 oz. lobster tail fried and served with Blue Sea sweet and sour sauce | |
| Lobster Tail broiled 8 oz. served with drawn butter | |
SIDES
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| Lobster Tail broiled 8 oz. served with drawn butter | |
| Grilled Asparagus | |
| Sauteed Spinach | |
| Sauteed Baby Broccoli | |
| Lobster Mac & Cheese | |
| Shoestring Potatoes | |
| Yukon Gold Mashed Potatoes | |
| Scalloped Potatoes Au Gratin | |
Executive Chef Fabio Mura
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Cross Streets:
(bet. Gay St. & Market Pl.)Neighborhood:
DowntownPhone:
410-837-7300Location(s)
- Blue Sea Grill
- 614 Water St.
- Baltimore, MD
- United States
