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Bluewaters Grill
Bluewaters Grill
665 N Harbor Dr- Btwn Marina Way & W Beryl StRedondo Beach, CA 90277
310 318-3474
| Brunch | |||
| Bluewater Grill features our Regular full Lunch Menu AND a Brunch Menu that features Eggs, Pancakes, Seafood Crepes and more This is not a buffet but we do feature great Bloody Mary's, mimosas and Champagne by the glass or bottle | |||
| Eggs Benedict |
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| Crabcake Benedict |
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| Smoked Salmon Benedict |
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| Build Your Own Omelette |
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| Crab Florentine Omelette |
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| Eggs Any Style |
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| Sandabs and Eggs |
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| Buttermilk Pancakes |
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| Seafood Crepes |
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| Scrambled Eggs with Nova Lox |
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| Hangtown Fry Omelette |
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| Cinnamon French Toast |
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| Pancake Combo |
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| Lox & Bagels with Cream Cheese, Capers, Onion and Tomato |
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| Fresh Fruit Platter |
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| Kids Breakfast Eggs, Toast Bacon or Sausage |
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| Lunch Menu | |||
| Bluewater Has Lunch Items to Satisfy Any Craving or Budget. Grab a Quick Bite and Get Back to Work or Spend The Day and Enjoy a Leisurely Meal, Complete with Oysters and a Nice Crisp Sauvignon Blanc and One of Our Great Salads, Sandwiches or Just a Great Piece of Fish. | |||
| Lunch Fare | |||
| Swordfish Tacos |
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| Ahi Tuna Fish Tacos |
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| Tuna Melt with Solid White Albacore |
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| Dungeness Crab Melt |
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| Combo Crab & Shrimp Louie |
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| Grilled Mahi Mahi Sa |
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| Ahi Sandwich with Wasabi Mayo |
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| Angel Hair Pasta w/Shrimp, Basil & Tomatoes |
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| Combination Fish and Vegetable Brochette |
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| Oyster Bar | |||
| Oysters On The Half Shell | |||
| Fanny Bay, British Columbia |
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| Hammersley, Wa |
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| Oyster Shot |
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| with Absolut Peppar Vodka |
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| Cherrystone Clams On The Halfshell |
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| Oysters Rockefeller |
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| Steamed Mussels In Thai Green Curry |
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| Steamer Combo Pot of Mussels & Clams |
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| Steamer Pot of Washington Manila Clams |
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| Appetizers | |||
| Sauteed Button Mushrooms |
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| Canadian Bay Shrimp Cocktail |
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| Mexican Prawn Cocktail |
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| Dungeness Crab Cocktail |
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| Smoked Salmon, Albacore or Combo |
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| Sashimi of Ahi Tuna |
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| Seared Ichiban of Ahi Tuna |
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| California Roll |
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| Pan Fried Pacific Oysters |
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| Calamari Fritti |
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| Baked Dungeness Crab & Artichoke Dip |
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| Cocunut Fried Shrimp Mango Papaya Salsa |
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| Dungeness Crab Crabcakes |
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| Garlic Prawns (scampi) |
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| Soups and Chowders | |||
| New England Clam Chowder |
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| Manhattan Clam Chowder |
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| Classic Lobster Bisque |
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| Seafood Stew Tomato Broth - Spicy Mixed Fish & Bay Shrimp(On request) |
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| Oyster Stew ON Request |
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| Salads | |||
| Dinner Salad |
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| Warm Spinach Salad Classic |
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| Mediterranean Style |
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| Caesar Salad |
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| Seared Ahi Tuna Caesar Salad |
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| Chicken Caesar Salad |
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| Dungeness Crab Louie Salad |
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| Stuffed Avocado with Dungeness Crab Salad |
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| Cobb Salad with Free Range Chicken or Bay Shrimp |
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| Bluewater Classics | |||
| Beer Battered Fish & Chips |
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| Eureka Sandabs Lemon Caper Beurre Blanc |
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| Local Red Snapper |
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| Pan Sauteed Panko Calamari Steak |
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| Dungeness Crab Crabcakes |
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| Panko Fried Shrimp |
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| Ipswich Fried Littleneck Clams |
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| Fishermann's Fried Platter - Scallops, Shrimp Beer Battered Fish |
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| Boiled Live Maine Lobster |
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| Alaskan King Crab Legs |
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| Australian Lobster Tail |
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| Mesquite Grilled | |||
| Farm Raised Mississippi Catfish |
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| Farm Raised Idaho Trout |
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| Wild King Salmon, Puget Sound |
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| Costa Rican Mahi Mahi |
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| Bluenose Seabass, Auckland, New Zealand |
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| Alaskan Halibut, Cook Inlet Ak |
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| Local Broadbill Swordfish |
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| Fijian Ahi (great Seared Rare) |
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| Shrimp & Scallop Brochette with Bacon |
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| Seafood Specialties | |||
| Wild King Salmon In Artichoke Saffron Broth Over Chive Mashed Potato | |||
| San Francisco Cioppino Dungeness Crab, Scallops, Shrimp, Clams, Mussels and Fish in a spicy marinara sauce topped with Romano cheese |
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| Bluenose Seabass Lemon pepper crust over mashed potao with Asparagus and Chili Cilantro hollandaise |
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| Halibut, Cook Inlet Alaska Miso Glazed with Shiitake Brown Rice and Asparagus Tempura Catalina Harpooned Swordfish |
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| Catalina Harpooned Swordfish Cumin coated and mesquite grilled with cuban rice and mango pineapple salsa |
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| Jumbo Scallops, Canada Seared Jumbo Scallops in a citrus tarragon reduction served with grilled asparagus |
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| Ahi Tuna, Fiji Mushroom Ragout, ginger sauce and fresh vegetables |
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| Local Petrale Sole Pan Sauteed Fresh Thyme Beurre Blanc with rice and Sauteed Veggies |
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| Angel Hair Pasta with Shrimp, Basil, & Tomatoes |
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| Farfalle Monterrey Shrimp, Scallops & Porcini Mushrooms in a Cream Sauce |
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| Linguini Vangole with Clams, Garlic, White Wine, & Olive Oil |
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| Meat and Poultry | |||
| Angus Burger |
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| Rocky Free-range Rosemary Chicken Breast |
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| Choice Bone-in Rib Eye Steak |
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| Australian Rack of Lamb |
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| Tenders (sides) | |||
| Sauteed Vegetables, Sauteed Spinach, Sliced Tomato, French Fries, Dill Rice Pilaf, Mashed Potatoes, Cole Slaw, Red Potatoes $3.00 | |||
| - | |||
| Dinner Menu | |||
| Have a Cup of Chowder and a Nice Piece of Swordfish or Mix It Up with Several of Our Great Appetizers and Oyster Bar Selections. Why Decide On One Item When You Can Mix and Match and Split Several Items to Make a Satisfying Meal? Caution, This Type of Dining Leads to Extreme Happiness and Satisfaction...call The Restaurant to Make Sure We Have Your Favorite Item In Stock ! | |||
| Oyster Bar | |||
| Oysters On The Half Shell | |||
| Fanny Bay, British Columbia |
|
||
| Hammersley, Wa |
|
||
| Oyster Shot |
|
||
| with Absolut Peppar Vodka |
|
||
| Cherrystone Clams On The Halfshell |
|
||
| Oysters Rockefeller |
|
||
| Steamed Mussels In Thai Green Curry |
|
||
| Steamer Combo Pot of Mussels & Clams |
|
||
| Steamer Pot of Washington Manila Clams |
|
||
| Appetizers | |||
| Sauteed Button Mushrooms |
|
||
| Canadian Bay Shrimp Cocktail |
|
||
| Mexican Prawn Cocktail |
|
||
| Dungeness Crab Cocktail |
|
||
| Smoked Salmon, Albacore or Combo |
|
||
| Sashimi of Ahi Tuna |
|
||
| Seared Ichiban of Ahi Tuna |
|
||
| California Roll |
|
||
| Pan Fried Pacific Oysters |
|
||
| Calamari Fritti |
|
||
| Baked Dungeness Crab & Artichoke Dip |
|
||
| Cocunut Fried Shrimp Mango Papaya Salsa |
|
||
| Dungeness Crab Crabcakes |
|
||
| Garlic Prawns (scampi |
|
||
| Soups and Chowders | |||
| New England Clam Chowder |
|
||
| Manhattan Clam Chowder |
|
||
| Classic Lobster Bisque |
|
||
| Seafood Stew Tomato Broth - Spicy Mixed Fish & Bay Shrimp(On request) |
|
||
| Oyster Stew (on Request) |
|
||
| Salads | |||
| Dinner Salad |
|
||
| Warm Spinach Salad Classic |
|
||
| Mediterranean Style |
|
||
| Caesar Salad |
|
||
| Seared Ahi Tuna Caesar Salad |
|
||
| Chicken Caesar Salad |
|
||
| Dungeness Crab Louie Salad |
|
||
| Stuffed Avocado with Dungeness Crab Salad |
|
||
| Cobb Salad with Free Range Chicken or Bay Shrimp |
|
||
| Bluewater Classics | |||
| Beer Battered Fish & Chips |
|
||
| Eureka Sandabs Lemon Caper Beurre Blanc |
|
||
| Local Red Snapper |
|
||
| Pan Sauteed Panko Calamari Steak |
|
||
| Dungeness Crab Crabcakes |
|
||
| Panko Fried Shrimp |
|
||
| Ipswich Fried Littleneck Clams |
|
||
| Fishermann's Fried Platter - Scallops, Shrimp Beer Battered Fish |
|
||
| Boiled Live Maine Lobster |
|
||
| Alaskan King Crab Legs, |
|
||
| Australian Lobster Tail |
|
||
| Mesquite Grilled | |||
| Farm Raised Mississippi Catfish |
|
||
| Farm Raised Idaho Trout |
|
||
| Wild King Salmon, Puget Sound |
|
||
| Costa Rican Mahi Mahi |
|
||
| Bluenose Seabass, Auckland, New Zealand |
|
||
| Alaskan Halibut, Cook Inlet Ak |
|
||
| Local Broadbill Swordfish |
|
||
| Fijian Ahi (great Seared Rare) |
|
||
| Shrimp & Scallop Brochette with Bacon |
|
||
| Seafood Specialties | |||
| Wild King Salmon In Artichoke Saffron Broth Served on Chive Mashed Potato |
|
||
| San Francisco Cioppino Dungeness Crab, Scallops, Shrimp, Clams, Mussels and Fish in a spicy marinara sauce topped with Romano cheese |
|
||
| Bluenose Seabass Lemon pepper crust over mashed potao with Asparagus and Chili Cilantro hollandaise |
|
||
| Halibut, Cook Inlet Alaska Miso Glazed with Shiitake Brown Rice and Asparagus Tempura |
|
||
| Catalina Harpooned Swordfish Cumin coated and mesquite grilled with cuban rice and mango pineapple salsa |
|
||
| Jumbo Scallops, Canada Seared Jumbo Scallops in a citrus tarragon reduction served with grilled asparagus |
|
||
| Ahi Tuna, Fiji Mushroom Ragout, ginger sauce and fresh vegetables |
|
||
| Local Petrale Sole Pan Sauteed Fresh Thyme Beurre Blanc with rice and Sauteed Veggies |
|
||
| Minnesota Walleye Pan Sauteed Fresh Thyme Beurre Blanc with rice and Sauteed Veggies | |||
| Angel Hair Pasta with Shrimp, Basil, & Tomatoes |
|
||
| Farfalle Monterrey Shrimp, Scallops & Porcini Mushrooms in a Cream Sauce |
|
||
| Linguini Vangole with Clams, Garlic, White Wine, & Olive Oil |
|
||
| Meat and Poultry | |||
| Angus Burger |
|
||
| Rocky Free-range Rosemary Chicken Breast |
|
||
| Choice Bone-in Rib Eye Steak |
|
||
| Australian Rack of Lamb |
|
||
| Tenders (sides) | |||
| Sauteed Vegetables, Sauteed Spinach, Sliced Tomato, French Fries, Dill Rice Pilaf, Mashed Potatoes, Cole Slaw, Red Potatoes $3.00 | |||
| - | |||
| Happy Hour- Items for $1.95 | |||
| Enjoy Our Fantastic Happy Hour Food Selections While Sipping a Cold Firestone Double Barrel Ale or a Classic Ketel One Martini, Our House Specialty! 3:30 - 6:30 Monday to Friday | |||
| Mini Burgers | |||
| A Pair of Oyster or Shrimp Shooters | |||
| Buffalo Wings | |||
| Fried Zucchni with Ranch | |||
| Fish Taco's | |||
| Calamari Fritti | |||
| Happy Hour- Items for $4.95 | |||
| Mini Steamer Pot | |||
| Panko Shrimp Trio | |||
| Shrimp Quesadilla | |||
| Crab & Artichoke Dip | |||
| Each Item with a Minimum Beverage Purchase of $2.50.available In The Bar Only. no Substitutions or Happy Hour Food to Go | |||
Cross Streets:
Btwn Marina Way & W Beryl StFax:
310-374-9424Hours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11.30am-11pm Sun: 10am-10pm Happy Hour: Mon-Fri: 3.30pm-6.30pmNeighborhood:
South Bay - Beach CitiesPhone:
310-318-3474Location(s)
- Bluewaters Grill
- 665 N Harbor Dr
- Redondo Beach, CA, 90277
- United States



