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Bo Brooks
Bo Brooks
2701 Boston St., Baltimore
LUNCH MENU
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Appetizers
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| Oysters on the Half Shell A half dozen local prime oysters shucked to order, served with lemon wedges and cocktail sauce. | $9.00 |
| Bo's Crab Dip (a local favorite!) A rich, creamy dip made with a variety of cheeses and filled with plenty of crabmeat, artichokes and green onions. Served in a toasted sourdough bread bowl. | $9.00 |
| Fried Calamari (hand prepared, using only prime portions!) Made to order and dusted in our own seasoned corn flour, fried tender and served with our zesty cherry pepper aioli. | $8.00 |
| Maryland Steamed Shrimp Tender steamed peel-and-eat shrimp seasoned with OLD BAY. Served with onions upon request for that extra special flavor. | $10.00(1/2 lb.)/$18.00(Full lb.) |
| Bo's Onion Rings (you've never had anything like them!) Eight (8) Bo Brooks' famous colossal sweet onion rings. Dunked in our classic homemade seasoned batter and cooked to a crispy perfection. Served with horseradish cream. | $6.00 |
Homemade Soups
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| Maryland Crab Soup Spicy traditional style crab soup full of fresh mixed vegetables. | Cup$4.00Bowl$6.00 |
| Cream of Crab Soup (a Zagat Award Winner!) Creamy crab soup with lump crab meat. | Cup$5.00Bowl$7.00 |
| 1/2 and 1/2 A new Maryland tradition pairing both of Bo's famous soups swirled for a culinary delight. | Cup$5.00Bowl$7.00 |
Salads
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| Bo Marina Salad Wedge of iceberg lettuce topped with Gorgonzola cheese, tomato, cucumber and sliced red onion. Finished with a drizzle of our own Balsamic dressing. | |
| Caesar Salad Crispy romaine tossed with croutons, Parmesan cheese and Bo Brooks fresh Caesar dressing. | |
| Spinach Salad Baby spinach topped with marinated portabella mushrooms, red onions, spiced apples, goat cheese and candied pecans. Topped with our original bacon, Old Bay and Parmesan cheese dressing. | |
| Mixed Salad Plate Your choice of 2: Shrimp, Tuna, or Chicken Salad served on lettuce with crackers. | $12.00 |
Sandwiches
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| Bo's "near-famous" Seafood Club Our Classic Crab Cake and Shrimp Salad are married between slices of white toast and topped with bacon, lettuce and tomato. | $12.00 |
| Shrimp Salad Bo's classic shrimp salad, tossed with celery, mayo and OLD BAY. Also makes a great wrap! | $10.00 |
| The "Herman" Oven roasted turkey paired with pastrami in a triple decker with bacon, lettuce, tomato and provolone cheese. | $8.00 |
| Bo's Classic Tuna Melt Our Albacore Tuna Salad warmed and topped with melted Swiss Cheese. | $6.00 |
| Bo's Classic Crab Cake Prepared fresh daily, our Classic Jumbo Lump Crab Cake broiled to perfection. Or, try the Crab Cake battered and deep fried. Also makes a great wrap with lettuce, tomato and tartar sauce! | $14.00 |
| Fried Flounder Sandwich A fresh cut 4 oz. portion of Flounder coated with Bo's homemade batter then fried to perfection. | $6.00 |
| Smoked Turkey Triple Decker Sliced smoked turkey breast, stacked high with bacon, lettuce, tomato & mayo, between 3 slices of toast and cut into quarters. | $6.00 |
| The Bo-Burger Made fresh, this 80% lean choice ground beef burger is charbroiled to your liking and topped with your choice of cheese, lettuce, tomato and condiments. | $6.00 |
Wraps and Such
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| Soft Shell Wrap Large, plump soft shell crab pan fried and served with onions, tomato, lettuce and pickles in your choice of wrap with a spicy mayonnaise to enhance the Baltimore experience. | $10.00 |
| Grilled Shrimp & Crab Dip Wrap Six (6) Grilled Shrimp married with our Classic Crab Dip and rolled with roasted red bell peppers and baby spinach. | $8.00 |
| Shrimp "Po Boy" Fried shrimp piled inside a hollowed French baguette with lettuce and tomato. Enhanced by a spicy cherry pepper mayonnaise. | $8.00 |
| Buffalo Tender Wrap Boneless chicken breast breaded and fried, tossed with our own buffalo sauce, and paired with Gorgonzola cheese, lettuce, tomato, and roasted corn. | $7.00 |
| Blackened Chicken & Caesar Wrap Seared chicken breast coated in Cajun seasoning then wrapped with our fresh Caesar salad mix. | $7.00 |
| Crab Quesadilla Flour tortillas stuffed with seasoned crabmeat, ripe tomatoes, fresh spinach, roasted corn and Gouda cheese. Served with freshly prepared chipotle aioli. | $10.00 |
| Chicken Salad Wrap Homemade chicken salad mixed with almonds and cucumbers on your choice of wrap with spinach, and roasted red pepper. | $7.00 |
DINNER MENU
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Appetizers
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| Crab Quesadilla Flour tortillas stuffed with seasoned crabmeat, ripe tomatoes, fresh spinach, roasted corn and gouda cheese. Served with a freshly prepared Chipotle aioli. | $10.00 |
| Oysters on the Half Shell A half dozen local prime oysters shucked to order, served with lemon wedges and cocktail sauce. | $9.00 |
| Bo's Crab Dip (a local favorite!) A rich, creamy dip made with a variety of cheeses and filled with plenty of crabmeat, artichokes and green onions. Served in a toasted sourdough bread bowl. | $9.00 |
| Fried Calamari (hand prepared, using only prime portions!) Made to order and dusted in our own seasoned corn flour, fried tender and served with our zesty cherry pepper aioli. | $8.00 |
| Sauteed Clams Large top neck clams sautéed and tossed with our own roasted garlic sauce and served over grilled french bread. | $8.00 |
| Crab Hushpuppies (an original take on a popular finger food!) Small cornmeal dumplings filled with crabmeat, flash fried and piled high. Served with horseradish cream. | $8.00 |
| Maryland Steamed Shrimp Tender steamed peel-and-eat shrimp seasoned with OLD BAY. Served with onions upon request for that extra special flavor. | $10.00(1/2 lb.)/$18.00(Full lb.) |
| Bo's Onion Rings (you've never had anything like them!) Eight (8) Bo Brooks' famous colossal sweet onion rings. Dunked in our classic homemade seasoned batter and cooked to a crispy perfection. Served with horseradish cream. | $6.00 |
| Taste of the Bay (a Bo Brooks appetizer delight!) Can't decide on just one appetizer? Then try this tempting sampler of our 3 most popular: Fried Calamari, Crab Quesadilla and Crab Hushpuppies. | $12.00 |
Homemade Soups
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| Maryland Crab Soup Spicy traditional style crab soup full of fresh mixed vegetables. | Cup$4.00Bowl$6.00 |
| Cream of Crab Soup (a Zagat Award Winner!) Creamy crab soup with lump crab meat. | Cup$5.00Bowl$7.00 |
| 1/2 and 1/2 A new Maryland tradition pairing both of Bo's famous soups swirled for a culinary delight. | Cup$5.00Bowl$7.00 |
Salads
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| Bo Marina Salad Wedge of iceberg lettuce topped with Gorgonzola cheese, tomato, cucumber and sliced red onion. Finished with a drizzle of our own Balsamic dressing. | |
| Caesar Salad Crispy romaine tossed with croutons, Parmesan cheese and Bo Brooks fresh Caesar dressing. | |
| Spinach Salad Baby spinach topped with marinated portabella mushrooms, red onions, spiced apples, goat cheese and candied pecans. Topped with our original bacon, Old Bay and Parmesan cheese dressing. | |
Entrees
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| Spinach Salad Baby spinach topped with marinated portabella mushrooms, red onions, spiced apples, goat cheese and candied pecans. Topped with our original bacon, Old Bay and Parmesan cheese dressing. | |
| Almond Crusted Soft Shell Crabs Almond crusted soft shell crabs, pan seared and served over sautéed spinach and rice. Accented with fried spinach chips and a wasabi-soy drizzle. Chef Recommends: Riverside Sauvignon Blanc, Sierra Nevada Pale Ale | $24.00 |
| Bo's Classic Crab Cakes Two (2) of our 5 oz. Jumbo Lump Crab Cakes made fresh daily. Served with a rice blend and baby carrots. Chef Recommends: McWilliams Hanwood Estate Chardonnay, Backfin Pale Ale | $28.00 |
| The Canton Seafood Combination A sumptuous bounty of local, fresh seafood including scallops, shrimp, our classic crab cake and fresh flounder. Served broiled or fried with rice and sauteed spinach. Chef Recommends: Montevina Pinot Grigio, Clipper City Chesapeake Gold | $26.00 |
| Bo's Surf and Turf We start off with a 5oz filet mignon, pair it with a jumbo lump crab cake, add garlic mashed potatoes, grilled asparagus, then top it all with fried leeks. We compliment them both with a champagne beurre blanc and demi glace. Chef Recommends: Folie A Deux Menage A Trois Red, Bass Ale | $27.00 |
| Pepper Crusted Cod Loin Fresh cod pan seared with cracked black pepper and paired with a lobster cream sauce. Accompanied by roasted garlic mashed potatoes and baby carrots. Chef Recommends: Kenwood Yulupa Chardonnay, Yuengling Lager | $17.00 |
| Chicken Napoleon Pan seared chicken breast layered with grilled zucchini, summer squash, portabella mushrooms and tomato. Topped with fried leeks and enhanced by a roasted red pepper demi glace. Served with garlic mashed potatoes. Chef Recommends: Douglas Green Sauvignon Blanc, Magic Hat #9 | $17.00 |
| Seafood Lasagna Our homemade lasagna consists of layers of the freshest seafood, a Chesapeake inspired ricotta cheese and Bo's own vodka sauce. Served with grilled French bread and a side salad of your choice. Chef Recommends: Forrestville Sonoma Reserve Chardonnay, Clipper City Chesapeake Gold | $18.00 |
| Lobster Ravioli Homemade raviolis stuffed with chunks of lobster and gouda cheese. Pan steamed in a roasted garlic and grilled corn sauce. Finished with a highlight of pesto. Served with your choice of side salad. Chef Recommends: Kris Pinot Grigio, Sam Adams Seasonal Brew | $24.00 |
| Cumin Seared Grouper Fresh grouper pan seared with cumin, served over Maryland style corn cakes and accented with a roasted red pepper coulis and creme fraise. Served with baby carrots. Chef Recommends: Douglas Green Sauvignon Blanc, Balto Mars "Hon" | $16.00 |
| Bo's Crab Fluff Our classic backfin crab cake dipped in our homemade beer batter and deep-fried till golden. Or try it in a stuffed hard crab. Both served with rice and baby carrots. Chef Recommends: Kenwood Chardonnay, Backfin Pale Ale | $14.00/$16.00 |
| Vegetable Mixed Grill Grilled Zucchini, summer squash, tomato, asparagus and portabella mushroom stacked with mashed potatoes, baby carrots and completed with a drizzle of pesto. Chef Recommends: Folie A Deux Menage A Trois White, Magic Hat #9 | $12.00 |
| Old Bay Blackened Scallops Large sea scallops blackened with Old Bay seasoning and enhanced by a champagne beurre blanc. Served with sautéed spinach and rice. Chef Recommends: Riverside Sauvignon Blanc, Sierra Nevada Pale Ale | $20.00 |
| Grilled Rib-Eye Large, hand cut rib-eye grilled to your specifications and served with garlic mashed potatoes, baby carrots and demi glace. Chef Recommends: Wyndham Estate 'Bin 555' Shiraz, Guinness Stout | $21.00 |
Children's Menu (12 & under)
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| Hamburger | |
| Chicken Tenders | |
| Cheeseburger | |
| Grilled Cheese | |
| Fried Shrimp (4) | |
Cross Streets:
(Lakewood Ave.)Neighborhood:
CantonPhone:
410-558-0202Location(s)
- Bo Brooks
- 2701 Boston St.
- Baltimore, MD
- United States
