Boboquivari's

1450 Lombard St- Btwn Franklin St & Van Ness Ave
San Francisco, CA 94123

415 441-8880

Appetizers
Garlic Baked Sourdough Olive Loaf $3.00
Lobster Soup   in a mild curry brodetto	9.00
Baked Potato Soup   with creme fraiche, bacon & chives	8.00
Dungeness Crab Bruschetta   with smoked salmon, avocado, and red onions	15.00
Burrata (Housemade Fresh Creamy Mozzarella)   with toy box tomatoes, basil oil, and sea salt	14.00
Crisp Crab Cakes   with cranberry relish	13.00
Yellowtail Tuna Carpaccio   with diced chilies and olive oil ponzu sauce	14.00
Artichoke, Spinach Fondue	9.00
Crispy Fish & Sweet Potato Stix   with malt vinegar aioli	11.00
Sizzling Iron-skillet Roasted Starters
Mussels	12.00 (Triple Order ) 29.00
Shrimp	15.00 (Double Order) 27.00
Mussels, Shrimp & Crab	35.00
Double Mussels & Crab	35.00
Double Shrimp & Crab	35.00
Double Shrimp Double Crab	49.00
Salads
Mesclun Lettuce   with toasted sesame seeds, wonton crisps and soy vinaigrette (great with crab )	7.00
Apple Walnut Salad   with sundried cranberries and raspberry vinaigrette	9.00
Caesar Salad   hearts of romaine with shaved parmesan	9.00
with crab	add 8.00
pt. reyes bleu cheese	add 2.00
shrimp	add 6.00
The Steak
all entrees served a la carte, Midwestern Corn - Fed 100% Usda Certified Prime - Dry - Aged Four to Six Weeks We Cook Our Steaks Medium Rare for Optimum Flavor
Petit Filet Mignon	23.00
Filet Mignon	37.00
Filet Mignon Bone-in   when available	37.00
New York Bone-in	37.00
Bobo's - Style Porterhouse   new york & petit filet mignon cooked separately	54.00
Surf & Turf   half crab & petit filet mignon	39.00
The Crab
Whole Dungeness Crab Roasted In Garlic Sauce
Whole Crab   two plus pounds	35.00
Half Order   one plus pound	19.00
Three Pounds   for two	49.00
Crab Feast   for four	100.00
The Fish
Farm Fresh Hawaiian Sunfish Filet   sauteed in a soy - butter glaze with seaweed ribbons	18.00
Pasta
Dungeness Crab Alfredo	18.00
Sides
$7 Each
Sautéed Portobello Mushrooms
Twice Baked Potato
Baked Yam
Sautéed Spinach
Sautéed Cauliflower
Mod Mac   modern macaroni & cheese
Red Bell Pepper and Sweet Onions
Maui Onion Rings
Rustic Zucchini Bread Pudding
Desserts
Dunce Cap Cones   filled with dark chocolate mousse over ancho pepper chocolate sauce	8.00
Berries Jubilee   over vanilla gelato	8.00
Chocolate Cheesecake Fondue   for the table	14.00
Pear Tartlet   with vanilla bean gelato	8.00
Kir Royale-Champagne Chambord Sorbet   in a waffle nest	8.00
Items Are Subject to Change without Notice.18% Gratuity Added for Parties of Six or More