Bombay Bistro

Bombay Bistro

Bombay Bistro

3570 Chain Bridge Rd- At Orchard St
Fairfax, VA 22030

703 359-5810


Appetizers
Vagetable Samosa   crisp pastry stuffed with potatoes and peas
 1.50
Vegetable Bhajia   Crunchy dumplings made of lightly spiced assortment of diced vegetables and gram flour
 2.50
Bombay Mini delight   Tiny steamed mini lentil and rice cakes topped with assorted chutneys
 2.95
Papri Chat   Flour crisps, diced potato and chickpeas mixed in with homemade yogurt, cilantro and tamrind chutney
 3.50
Bhel Puri   a traditional bombay savory with rice and crisp gram flour noodles
 3.50
Fish cutlet   Made with shallots,giner,cilantro and spices served with spicy tomato chutney
 5.95
Soups and Salads
Mulligatawny Soup   traditional tangy and curry-flavored soup from madras
 2.95
Tomato Shorba   Indian version of tomato soup
 2.95
House salad  
 2.95
Our Chef's Salad   Shreds of Tandoori chicken tossed with lettuce, romaine, tomatoes etc. in a lemon vinaigrette dressing
 5.95
Specialties of The House
Bombay Thali(vegetarian)   Traditional platter comprising of three varieties of freshly cooked vgetables,lentils,raita,rice pilaf and puri
 11.95
Bombay Thali(non Vegetarian)   Assortment of dishes consiting of chicken curry, lamb curry, a egetable,lentils,raita,rice pilaf and puri
 12.95
From The Clay Oven "Tandoor"
Tandoori Chicken   Half a chicken marinated in yogurt and freshly ground spices and cooked to perfection in the clay oven "Tandoor
 9.95
Chicken Tikka *   boneless pieces of chicken marinated in yogurt and spices and grilled
 9.95
Chicken Malai Kebab   Succulent breast pieces of chicken marinated in yogurt,cream cheese,cilantro and spices and grilled in the "Tandoor"
 10.95
Seekh Kebab   ground beef seasoned with ginger, garlic, spices and charcoal grilled
 10.95
Lamb Sheesh Kebab   Boneless cubes of sping lamb in yogurt,herbs and spices and charcoal grilled
 10.95
Simla Mirch Masala   whole green pepper and a tomato stuffed with homemade cheese, potatoes, spices, nuts and charcoal grilled served on bed of makhani sauce
 9.95
From The Curry Pot
Goan Fish Curry   Fish cooked with ginger,tomatoes and a coconut based gravy with kokum
 11.95
Chicken Madras   Boneless chicken cooked with cubes of onion,tomatoes,green pepper and freshly ground spices
 9.95
Chicken Tikka Makhani   boneless pieces of chicken cooked in the tandoor and finished in a tomato based gravy
 10.95
Lamb Ragon Josh   lamb cooked with an assortment ofexotic spices and tomatoes
 10.95
Lamb Vindaloo   Lamb cooked in a tangy,hot and spicy sauce with potatoes
 10.95
Lamb Nilgiri Khorma   Tender pieces of lamb cooked with cilantro and spiced up green masala
 11.95
Saag Ghost   Lamb cooked with mildly spiced spinach
 11.95
From Our Basmati Pot
A Biryani is a flavored rice preparation cooked with meat, seafood or vegetables in a fresh blend of spices and herbs
Shrimp Biriyani  
 12.95
Lamb Biriyani  
 11.95
Chicken Biriyani  
 10.95
Vegetable Biriyani  
 9.95
Basmati Pulao  
 1.95
From Our Garden
Baigan Bhartha   Tandoor roasted eggplant cooked with onion, tomatoes and spices
 8.95
Vegetable kofta curry   Soft vegetable croquettes simmered in a mild gravy
 8.95
Paneer Matar   Green peas and cubes of home-made cheese coooked with spices
 8.95
Kadi Pakori   mixed vegetables dumplings in a yogurt based sauce
 8.95
Saag Paneer   homemade cubes of cheese cooked with spinach & mildly spiced
 8.95
Vegetable Jhalfrezi   Garden fresh vegetables sauteed with fresh blend of spices
 8.95
Aloo Gobhi   potatoes and cauliflower tossed with fresh ginger, cilantro and cumin
 8.95
Peshaware Chole   Chickpeas cooked with onions,tomatoes, potatoes and spices
 8.95
Bhindi Masala   Sliced okra in a fresh blend of spices, tomatoes and onions Cubes of home-made cheese in a flavorful tomato based gravy
 9.95
Accompanients
Dal Makhani   Black lentils combined with tomatoes,giner,garlic and other spices and simmered overnight on a charcoal oven
 5.95
Sambar   a traditional south indian lentil broth with assorted vegetables
 4.25
Raita   homemade yogurt with grated cucumber and roasted cumin
 2.50
Dahi Bhalla   lentil dumplings soaked in yogurt and served cold with chutneys
 3.50
Mango Chutney  
 1.50
Hot Mango Pickle  
 1.50
Papadam   Thin and crispy wafers made from flour
 1.00
From Our Bread Basket
Roti   unleavened whole wheat bread
 1.25
Naan   leavened white flour bread
 1.25
Paratha   multi-layred whole wheat bread
 1.95
Puri   whole wheat puffed bread
 1.50
Pudina Paratha   multi-layred whole wheat bread with mint
 2.25
Onion Kulcha   leavened white flour bread with spiced onions
 2.25
Garlic Kulcha   Leavened white flour bread with garlic
 2.25
From The South of India
Plain Dosa   savory crepe made of lentil & rice batter
 5.95
Masala Dosa   Savory crepe with a stuffing of spiced potatoes and onion masala.
 6.95
Plain rava onion dosa   Savory crepe made with semolina(cream of wheat) and rice
 6.95
Rava Onion masala dosa   Crisp savory crepe of semolina with the onion and potato masala.
 7.95
Oothappam   Savory pancake of rice & lentils with chopped onions,tomatoes & gree peppers
 6.95
Kids Choices
All the above kids choices are served with rice
Chicken Malai Kabab  
 5.95
Chicken Tikka  
 4.95
Chicken Tikka Makhani  
 5.95
Choice of Vegetable From Our Garden  
 4.95
Chicken Biryani  
 5.95
Desserts
Rasamalai   Homemade cheese patties soaked in cardamom flavored milk and nuts
 1.95
Gulab Jamun   Specialty prepared from milk solids soaked in honey
 1.95
Pista Badam Kheer   rice pudding flavored with cardamom and with nuts
 1.95
Shreekhand   a bombay favorite, made with yogurt, pistachio and saffron
 2.95
Chocolate Mousse  
 2.95
Kulfi   Traditional Indian ice cream flavored with cardamom With Orange Sauce House specialty served with a refreshing orange sauce
 2.95
Birthday Sparkler  
 4.95
Dessert Du Jour   Ask your server for the dessert of the day
Mango Ice Cream  
 2.95
Pistachio Ice Cream  
 2.95
Creme Caramel   Our own version with cardamom
 2.95
Daily Specials
Mussels a La Bistro   **Prince Edward Island Mussels steamed in its own juices with garlic, shallots, tomatoes, spices, curry leaves and white wine
 4.95
Whole Maryland Rockfish   Marinated with yogurt, ginger,garlic,and spices, cooked in our clay oven
 16.95
Tandoori king shrimps   Junior King Shrimps cooked to perfection in our clay oven
 15.95
Tandoori Salmon   Marinated with our blend of spices, yogurt, and charcoal grilled in our Tandoori oven.
 14.95
Shrimps & Scallop Masala   Gently tossed in a "masala" made of tomatoes, tamrind, corriander and spices
 14.95
Chicken Pepper Chettinad   Not for the faint hearted! An authentic spicy preparation from Madras made of freshly crushed peppercorns
 14.95
Lamb Shank   Braised shank of lamb with onions, tomatoes and spices
 14.95
Garlic Naan  
 1.95
All the above are served with basmati pilaf and vegetables, **Recommended as an appetizer
Carryout Menu
Appetizers
Vegetable Samosa   Crisp pastry stuffed with potatoes and peas
 1.50
Vegetable Bhajia   Crisp lightly spiced assortment of diced vegetables dipped in gram flour paste and deep fried
 2.95
Papri Chat   Flour Crisps with diced potato served with yogurt and sweet and sour sauce
 3.95
Bhel Puri   A traditional Bombay savory with rice puffs and crisp noodles
 3.95
Aloo Tikki   Potato patties stuffed with spiced peas
 4.95
Soups and Salads
Green "house" Salad  
 3.50
Our Chef's Salad   Fine shreds of Tandoori chicken tossed with fresh garden vegetables
 6.95
Tomato Shorba  
 3.50
Mulligatawny Soup   Traditional tangy and curry-flavored soup from Madras
 3.50
From The Clay Oven "Tandoor"
Tandoori Chicken   Half a chicken marinated in yogurt and freshly ground spices and cooked to perfection in the clay oven "Tandoor
 9.95
Chicken Malai Kabab   Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices, put in a skewer and grilled in "Tandoor
 10.95
Chicken Tikka   Boneless pieces of chicken marinated in yogurt and grilled
 9.95
Seekh Kebab   Ground Beef seasoned with ginger, garlic and spices and charcoal grilled
 9.95
Lamb Sheesh Kabab   Boneless spring lamb in yogurt,herbs, spices and charcoal grilled
 10.95
Simla Mirch Masala   Whole green pepper and a tomato stuffed with homemade cheese, potatoes, spices and nuts and grilled. Served on a bed of Makhani sauce
 9.95
From The Curry Pot
Goan Fish Curry   Fish cooked in the traditional Goan Style
 11.95
Bombay Shrimp Masala   Shrimps cooked in an exotic blend of spices
 12.95
Chicken Palak   Boneless chicken cooked with fresh spinach and spices
 10.95
Chicken Madras   A traditional chicken curry from Madras
 9.95
Kadai Chicken   Bonless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices
 9.95
Chicken Tikka Makhani   Boneless pieces of chicken cooked in Tandoor and finished in a tomato based gravy
 10.95
Lamb Rogan Josh   Lamb cooked with an assortment of exotic spices and tomatoes
 10.95
Lamb Vindaloo   Lamb cooked in piquante sauce, very spicy
 10.95
Lamb Nilgiri Korma   South Indian specialty-tender pieces of lamb cooked with cilantro and a spicy green masala
 10.95
Goat Curry   A traditional curry with assorted spices
 11.95
From Our Garden
Paneer Makhani   Cubes of home-made cheese in a tomato baes fravy
 9.95
Baingan Bhartha   Eggplant - roasted in tandoor and minced and cooked with onions, tomoates and spices
 8.95
Malai Kofta   Soft vegetable croquettes, simmered in mild gravy
 8.95
Paneer Matar   Green peas and homemade cheese cooked with spices)
 8.95
Kadi Pakori   Mixed vegetable dumplings in a yogurt based sauce
 8.95
Saag Paneer   Cubes of homemade cheese cooked in spiced puree of fresh spinach
 8.95
Vegetable Jhalfrezi   Garden fresh vegetables sauteed with a fresh blend of spices
 7.95
Aloo Gobhi   Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin
 7.95
Peshwari Chole   Chickpeas cooked with onions, tomoatoes, potatoes and spices
 7.95
Bhindi Masala   Sliced okra in a fresh blend of spices, tomatoes and onion
 9.95
Aloo Bhaji   Potatoes with onions, tomatoes & spices
 7.95
From Our Basmati Pot
Basmati Rice Flavored with Saffron Cooked with Meat, Seafood or Vegetables In a Fresh Blend of Spices and Herbs
Lamb Biriyani  
 10.95
Chicken Biriyani  
 9.95
Shrimp Biriyani  
 11.95
Vegetable Biriyani  
 8.95
Basmati Pulao  
 1.95
From The South of India
All of The Above served with The Traditional Coconut Chutney and Sambhar
Plain Dosa   Crisp savory crepe of rice and lentil flour)
 4.95
Masala Dosa   Crisp savory crepe with a stuffing of onion and potatoes masala
 5.95
Plain Rava Onion Dosa   Crisp and flaky savory crepe of semolina (cream of wheat and rice
 5.95
Rava Onion Masala   Crisp savory crepe of semolina with onion and potato masala
 6.95
Oothappam   A thick savory pancake made out of lentils and rice with onions, tomatoes and green pepper
 5.95
From our Bread Basket
freshly baked in our clay oven
Roti   Unleavened whole wheat bread
 1.25
Naan  
 1.25
Paratha   Multi-layered whole wheat brea
 1.95
Puri   Whole wheat puffed bread
 1.50
Pudina Paratha   Multi-layered whole wheat bread with mint
 1.95
Onion Kulcha   Leavened white flour stuffed with spiced onions
 1.95
Garlic Naan  
 2.25
Accompaniments
Sambhara   broth of lentils and vegetable
 4.95
Dal Makhani   Black lentils harmoniuosly combined with tomatoes, ginger simmered overnight on a charcoal fire
 5.95
Dahi Bhalla   Lentil dumplingssoaked in yogurt and served cold with chutneys
 3.95
Mango Chutney  
 1.50
Hot Mango Pickle  
 1.50
Papadam   Crisp lentil flour savory embedded with spiced black peppercorns
 1.00
From Our Desserts Counter
Rasmalai   Homemade cheese patties soaked in reduced milk with almonds and pistachio
 1.95
Pista Badam Kheer   Rice pudding flavored with cardamon and topped with nuts
 1.95
Gulab Jamun   Speciality prepared from milk solids soaked in Honey syrup
 1.95
Mango Ice Cream  
 1.95
Pistachio Ice Cream  
 2.25
Shreekhand   A Bombay favorite , made with yogurt, pistachio and saffron
 2.95
Kesar Kulfi   with ORANGE SAUCE
 3.25
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Catering menu
Appetizers - Vegetarian
Vegetable Crudités with Dip  
Vegetable Samosa  
Vegetable Bhajia  
Papri Chat*  
Spiced Mini Idly  
Aloo Bonda  
Bhelpuri *  
Vegetable Cutlet  
Paneer Shaslik*  
Medhu Vada*  
Masala Vada*  
Appetizers - Non Vegetarian
Fish Cutlet *  
Fish Amritsari *  
Fish Amritsari  
Tandoori Chicken  
Chicken Shaslik*  
Turkey Kabab  
Chicken Seekh Kabab  
Seekh Kabab  
Shammi Kabab  
Mussels a La Bistro*  
Main Course/Entrees
Tandoori Chicken  
Chicken Tikka Makhani  
Kadai Chicken  
Chicken Madras  
Chicken Do Piaza  
Chicken Palak  
Chicken Kofta Curry  
Chicken Keema Matar  
Chicken Lawabdar  
Bombay Shrimp Masala*  
Shrimp & Scallop Masala*  
Whole Baked Fish*  
Goan Fish Curry*  
Lamb Rogan Josh  
Lamb Nilgiri Khorma  
Kadai Gosht  
Lamb Do Piaza  
Saag Gosht  
Lamb Vindaloo  
Dal Gosht  
Badami Gosht  
Keema Matar  
Vegetarian
Paneer Matar  
Saag Paneer  
Peshawari Chole  
Baingan Bhartha  
Hyderbadi Baingan  
Kadi Pakori  
Aloo Mirch Masala  
Bhindi Kadi  
Mushroom Matar  
Mushroom & Peas  
Bhindi Masala*  
Dum Aloo*  
Paneer Pasanda*  
Bhindi Do Piaza*  
Malai Kofta Curry*  
Paneer Shahi Korma*  
Paneer mixed Grill*  
Aloo Gobi  
Vegetable Kofta Curry  
Pepper Aloo  
Avial  
Khatta Meeta Baingan  
Jeera Aloo  
Gobi Matar  
Dahi Bhalla  
Vegetable Shabnam Curry  
Madras Potato  
Lentil
Dal Makhani  
Dal Tadka  
Tamatar Dal  
Dal Palak  
Sambar  
Rajma Masala  
Rice
Plain Pulao  
Matar Pulao  
Kashmiri Pulao  
Lemon Rice*  
Tamarind Rice*  
Coconut Rice*  
Bread
Naan  
Onion Kulcha  
Bhatura*  
Roti  
Pudina Parantha  
Tawa Paratha  
Dessert
Gulab Jamun  
Rasmalai  
Fruit Platter  
Carrot Halwa  
Sreekhand  
Semiya Payasam  
Creme Caramel*  
Parupe Pradhaman  
Kulfi*   with Orange Sauce
Mango Ice Cream  
Pista Ice Cream*  
Fruit Kheer  
Shahi Tukra  
Mango Rice Kheer  
Semiya Payasm  
Kulfi In Orange Shell*  
Suggested Compostion of a Vegetarian Menu
Two Vegetable Appetizers  
Three Vegetarian Entrees  
One Dal  
One Pilaf (pulao)  
Two Types of Breads  
One Dessert  
Suggested Compostion of a Non-Vegetarian Menu
Two Appetizers - One Veg and One Non-veg  
Two Meats  
Two Vegetarian Dishes  
One Dal  
One Pilaf(pulao)  
Two Breads  
One Dessert  
Items marked with an * if chosen will have higher charges Service staff will be provided for full service catering and charged on a hourly basis \Additional delivery charges may apply
Party Platters to Go
We Sell Dishes by The Tray.
Small Tray/half Tray   Serves 20 people approximately
Large Tray/full Tray   Serves 60-70 people approximately
Serving Recomendations Are Based On Ordering Minimum 2 to 3 Items. call Manager for Price & Details
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Dialy Buffet Menu Daily Weekday
Salads
House Green Salad  
Spiced Onion Salad  
Chutneys
Tamarind  
Cilantro Chutney  
Lemon Pickle(hot Preserved Lemon)  
Jalepano Peppers  
Oil and Vinegar Dressing  
Cucumber Raita  
Tandoori Chicken   The popular "Tandoor" grilled chicken
Chicken Madras/chicken Makhani/kadai Chicken  
Vegetarian Choices
Saag Paneer   Cubes of homemade cheese with mildly spiced cheese
Baingan Masala   small whole eggplant in a "masala" of tomato,onions,tamarind and spices
Aloo Bhaji   Potatoes cooked with cumin, dry mango powder and spices
Dal Makhani   Black lentils cooked overnight on a charcoal fire with ginger, garlic, tomatoes and fenugreek
Basmati Rice Pilaf  
Tawa Paratha/naan   Multi layered whole wheat bread made on a griddle or a leavened white flour bread baked in the 'tandoor'oven
Oothapam   Small savoury pancakes made of a fermented batter of lentils and rice with onions, green pepper, and tomatoes
Sambar   A flavorful lentil and vegetable broth - a traditional accompaniment for Oothapams/Dosas/Idlis
Dessert
Mango Rice Kheer   A refreshing rice pudding flavored with mango pulp
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Daily Buffet - Weekend and Holidays
Salads
House Green Salad  
Spiced Onion Salad  
Chutneys
Tamarind Chutney  
Cilantro Chutney  
Hot Lemon Pickle (spiced Preserved Lemon)  
Jalepano Peppers  
Oil and Vinegar Dressing  
Cucumber Raita   A cooling yogurt accompaniment with cucumber and cumin
Whole Baked Fish   A whole blue fish marinated with yogurt and spiced and baked
Tandoori Chicken   The popular "Tandoor " grilled chicken
Goat / Lamb Curry  
Vegetarian Choices
Paneer Mattar   Cubes of home made cheese cooked with green peas and spices
Saag Makai   Fresh corn and spinach delicately spiced
Aloo Pepper   Potatoes spiced with freshly ground black peppercorns
Kadi Pakodi   Vegetable dumplings in a yogurt based sauce
Basmati Pilaf  
Peshawari Chole   Garbanzo beans cooked in a typical northwest frontier style with assorted spices
Bhatura/poori   A soft deep fried leavened white flour bread/whole wheat flour bread
Idli   Steamed lentil and rice cakes
Sambar   A flavorful lentil and vegetable broth - a typical accompaniment for Idlis/Dosas/Oothapams
Dessert Du Jour  
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Cross Streets:
At Orchard St
Hours:
Lunch: Mon-Fri: 11:30am-2:30pm Sat-Sun: 12pm-3pm Dinner: Sun-Thur: 5pm-10pm Fri-Sat: 5pm-10:30pm
Neighborhood:
Fairfax, Tysons Corner
Phone:
703-359-5810

Location(s)

Bombay Bistro
3570 Chain Bridge Rd
Fairfax, DC, 22030
United States