Bombay Cafe

12021 W Pico Blvd- Btwn S Bundy Dr & S Westgate Ave
Los Angeles, CA 90064

310 473-3388
310 935-2667

Lunch Thalis
Seafood Thali   your choice of either multani fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki (potato pancake), green salad, basmati rice and plain nan	17.00
Non-vegetarian Thali   your choice of either chicken or lamb curry (both are boneless; the lamb curry is very spicy) served with a vegetable of your choice, green salad, chickpeas, basmatirice, and plain naan	14.00
Salad Thali   our california tandoori salad ( made with tandoor-cooked chicken, mushrooms, house-made indian farmer's cheese, romaine lettuce, tomatoes, cucumbers and marinated onions) is served with a warm japanes eggplant salad and an onion naan	12.00
Frankie Thali   your choice of lamb, chicken, or cauliflower frankie (the lamb frankie is spiciest dish) served with sevpuri (our most papoular appetizer), kachumber (a cucumber and tomato salad), raita, and house-made carrot-cauliflower pickle	11.50
Tandoori Thali   your choice of tandoori-cooked lamb or chicken kabobs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney	12.50
Tandoori Thali 2   your choice of tandoori-cooked lamb sausage or tandoori-cooked chicken (on the bone) served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime, and yogurt-mint chutney	11.50
South Indian Thali   a luncheon size masala dosa (a crisp rice crepe filled turmeric potatoes), a luncheon size uttapam (a semolina griddle cake topped with tomato, onion, green chili and cilantro), south indian style lentils, and coconut chutney	10.50
Vegetarian Thali   your choice of any one of our vegetable dishes served with a green salad, basmati rice, today's lentils and a plain naan	10.00
Dinner Menu
Vegetarian Dishes
Masala Dosa   a south indian 'crepe' filled with spiced potatoes and served with fresh coconut chutney and sambar	8.00
Thali   india's blue-plate special includes your choice of two of the vegetarian dishes listed bellow, along with today's lentils, basmati rice, raita, kachumber, and plain naan	16.00
Green Beans   blue lake, kentucky, french or chinese long beans cooked differently every day	7.50
Egg Plant Bharta   a pure of tandoor-charred with ginger, onion, green chili and fresh tomatoes	7.00
Eggplant Deva   sauteed japanese eggplant layred with fennel laced tomato conserve and garlic ginger infused yogurt	7.00
Gobi Sabzi   cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin	7.00
Palak Aloo   potatoes in a sauce of pureed spinach leaves flavoured with cumin, ginger and garlic	7.00
Aloo Mattar   potatoes and peas in a tomato-based sauce make up this gujerati flavours	6.75
Cholas   indian chickpeas cooked with browned onions and ginger	6.50
Pullao   imported aged basmati rice cooked with a variety of vegetarian ingredients	7.00
Dal   lentils, a staple food of india, are prepared there in innumerable fashions. we offer a different dal every day	7.00
Sambar   toor dal cooked in the south indian style with tomatoes, green chilies and coconut	7.00
Rice   steamed imported aged basmati rice	5.00
Paneer $8.50
Paneer Is India's "farmer" or "cottage" Style Cheese. We Make It Every Day, Hang It Until It Is Firm and Then Use It to Prepare The Following Dishes
Palak Paneer   cubes of paneer in a sauce of pureed spinach leaves quickly cooked with cumin, ginger and garlic
Makhni Paneer   sauteed paneer and mushrooms in a rich tomato cream sauce flavoured with saffron
Paneer Bassar   paneer cubes cooked in the style of sindh; that is, with lots of onions, green chilis and tomatoes
Breads
Naan   the classic lightly leavened bread made with white flour and flavoured with kalonji. all naans are baked in the tanddor	3.00
Garlic Naan   our garlic naan topped with chopped garlic and cilantro	3.50
Onion Naan   our onion naan is filled with grated onions	3.50
Paratha   a flaky whole wheat bread layered with ghee (indian clarified butter) and cooked on a tava	3.50
Aloo Paratha   our paratha stuffed with grated potatoes and cooked in the tandoor subline	4.50
Tandoori Roti   an unleaved whole wheat bread cooked in the tandoo; denser than a naan, it has less gheee (indian clarified butter) than the tava cooked parata	3.00
Chapatis   this everyday bread of india, similar to a flour tortilla, is made with whole wheat and cooked on a tava	3.00
Soups and Salads
Murghi Shorba   chicken soup flavoured with whole garam and garnished with rice, spinach and tomato. this is particularly good with extra chilies	6.00
California Tandoori Salad   warm tandoori chicken,mushrooms, and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing. a uniquely appetizing combination	12.50
Tossed Green Salad   romaine with cucumbers, tomatoes, a dusting of sev and our lemon-cilantro house dressing	4.00
Kachumber   diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro	3.00
Raita   yogurt with cucumber and grated onion	3.00
Condiments
Chutneys   translated as "relish" or "salsa" no indian meal is compleate without at least one	2.50
Achaars   translated as "pickles", but unlike american dills, achaars are made from just about any thing and intensely flavoured with salt and chilies	1.50
Entrees - From The Tandoor
Cooked over Mesquite Charcoal, Our Tandoori Entrees Are served with Yogurt-mintchutney, and a Wedge of Lime
Shahi Jhinga   marinated jumbo shrimp	18.00
Jalpari Tikka   marinated fresh fish of the day	18.00
Boti Kabobs   tender pieces of marinated lamb	14.00
Mirch-masala Tikka   boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili	13.50
Malai Seekh   lean minced highly flavoured and wrapped around a skewer	12.00
Shaan-eh-murgh   our version of tandoori chicken is marinated for 24 hours in neela's yogurt and spice masala	12.00
Fatehpur Special   a sampling of our tandoori items designed to serve two, including shahi jhinga, boti kabobs, shaan-eh-murgh, mirch-masala tikka, malai seekh and a plain naan	32.00
Frankies
The Favorite Food On Bombay's Breach Candy Beach, Our Handmade Egg-washed "tortillas" Are filled Burrito Style
Lamb or Chicken Frankie   filled with pieces of lamb or chicken in a rich dark sauce or masala. two chutneys, and onions	10.50
Cauliflower Frankie   filled with gobi-sabji, two chutneys, and lime-cilantro onions	8.50
Specialties
Goan Shrimp Curry   jumbo shrimp cooked with a puree of white poppy seeds, fresh coconut and cilantro	18.00
Multani Fish Curry   made with today's fresh fish, each serving is cooked with lots of onions, green chilies, tomatoes, cilantro and lime juice	18.00
Lamb Vindaloo   a spicy of kerala made with black pepper, coriander, tamarind and vinegar	16.00
Chicken or Lamb Masala   boneless chicken or lamb slowly cooked in a traditional north indian spice mix or masala	13.00
Chicken Curry of The Day   cooked in the indian manner (onthe bone) for maximum flavour and succulence, each curry is made with whole and/or ground spices specifically blended for that dish	14.00
Makhni Tikka   boneless tandoori-cooked chicken in a rich tomato cream sauce flavoured with saffron	14.50
Sindhi Chicken   first poached with onions, ginger, green chilies and whole garam masala, a half chicken is then quickly sauteed with dried mango powder, coriander and cayenne	13.00
Chat
Pani Puri   puffed crisp puris filled with sprouted moong beans and chutneys, served with cumin and mint infused water that you add to the puris just before popping them into you mouth	7.00
Sev Puri   six handmade puris (crackers) topped with onions, potatoes, three chutneys and lots of crisp chickpea-flour noodles	7.00
Bhel Puri   street food at it most irresistible; puffed rice, onion, potatoes, sev, cilantro and crushed puris tossed together with three contrasting chutneys and black salt	7.00
Aloo-ki-tikka   indian potato pancakes, topped with chopped onions and tamarind chutney	6.00
Savouries
Haldi Jhinga   crisp marinated shrimp, simply the best	10.00
Machchi Pakoras   bite size pieces of today's fresh fish quickly cooked in our gram flour pakora batter	10.00
Murgh Pakoras   india's improvement on chicken tempura, our pakoras are made with all white meat and served with tomato chutney	8.00
Chutney Sampler   three of our house-made chutneys served with an order of samosa chips	8.00
Samosas   four vegetarian turnovers served with tamarind chutney	8.00
Lamb Naan   naan-bread filled with spicy ground lamb and served with fruit chutnwy	7.00
Chicken Naan   naan-bread filled with minced tandoori-cooked chicken and served with tomato chutney	7.00
shirmp Uttapam   a semolina griddle cake topped with tomato, onion, green chili and cilantro, served with coconut chutney, also available with out chilies	11.00
Vegeratian Uttapam   a semolina griddle cake topped with tomato, onion, green chili and cilantro, served with coconut chutney, also available with out chilies	6.00
Pappadams, Lentil or Rice   crackers the highly flavoured lentil pappards are imported from india and toasted in the tandoor, the wheat-free rice pappards are a perfect foil to our chutneys	2.00
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Desserts
Badaam Cake   a rich, moist toasted-almond cake lightly perfumed with citrus and topped with wipped cream	6.00
Nilgiri Sundae   house nade vanilla ice cream topped with coffee, whipped cream and toasted pistachios	5.50
Gajjar-ka-hlawa   a traditional carrots and golden raisin "pudding" served warm with a scoop of gionger kulfi	6.00
Mango or Ginger Kulfi   made in our ice cream maker, try our versions of india's favorite frozen desserts	6.00
Kheer   slow cooked and subtly flavoured with cardamom, this is what rice pudding is really meant to be	5.50
Lime-mint Sorbet   made here, this sorbet is a refreshing way to end your meal	4.00
Fresh Fruit (seasonal)   served with a wedge of lime	3.50
Coffee and Tea
Masala Chai   the traditional tea of india brewed with milk, ginger, cardmom and a special blend of spices	3.00
Coffee   available regular or decaffeinated	2.50
Beverage Menu
Beers
Himalayan Blue   our favorite indian beer is available again	8.00
Taj Mahal   the most popular indian beer, served in a large 22-ounce bottle	8.00
Yeti Larger   high in alcohol this larger brewed in india packs a wallop; served in a large 22 ounce bottle	8.00
Hopf Helle Weisse   brewed from wheat in germany, its unique taste goes well with indian food. comes in a half liter	8.00
Kingfisher   a light, very refreshing and typically indian beer	4.25
Duvel Belgian Ale   top fermented in the bottle (likt champagne) this pale ale is excellent	4.25
Pilsner Urquell   the only pilsner brewed in pilsen; pilsner urquell is one of the world's great beers	4.25
Shiner boach   a dark beer made since 1903 spoetzel berwery in in shiner texans	4.00
New Castle Brown Ale   an excellent dark ale imported from newcastle upon tyne, england	3.50
Amstell Light   a light golden beer	3.50
Asahi   a japanese style dry beer	3.50
Haake Beck   an excellent german nonalcoholic-brewed-malt-beverage thay really tastes like beer	2.50
Cocktails
Makers &Ginger   maker & ginger hint of a orange	10.00
Mango Margarita   alphonos mango blended with triple sec.sauza gold lime juice and ice	9.00
Ginger Margartia   our house made ginger syrup gives the anew tist.sreved blended	9.00
Pimms Cup   the traditional and refreshing combination of pimmas and ginfer beer garnished with cucumber	9.00
The Mojito   a refreshing blend of mint, fresh lime juice and rum	9.00
The Neela   neela means blue in hindi, our variation on the cosmopolitan is cobalt blue and delicious	8.00
The Nimbu   a sparkling mix of fristall vidka, ginger and lemonade and soda	8.00
Soft Drinks
Nimbu Soda   our house made sparkling lemonade with ginger	3.00
Mango Lassi   a yogurt and mango shake	3.00
Freshly Squeezed Orange or Grapefruit Juice	3.00
Spiced Iced Tea   darjeeling tea brewed with fresh mint and spices. served with sweetened milk on the side	3.00
Masala Chai	3.00
Regular or Decaffeinated Coffee	2.75
Original Ginger Brew	2.50
Pelligrino Sparkling Water	(250mm) 3.00 (750mm) 6.00
Fiji Still Mineral water   1 litterand half litter sizes	(330mm) 3.00 (750mm) 6.00
Coke, Ginger Beer, Diet Coke, 7-up	2.75
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