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Bombay Feast
Bombay Feast
2034 Chestnut St- Btwn Fillmore & Steiner StSan Francisco, CA 94123
415 567-8124
| Appetizers | ||
| 1. Papadam Two crispy lentil wafers |
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| 2. Samosas Two crispy hand- made triangle pastries stuffed with potato and green peas |
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| 3. Vegetarian combination Samosa, pakora, & papadam (served for two) |
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| 4. Chicken Tikka and Chicken Tandoori Kabob Combination of breast meat and dark meat served on a salad |
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| 5. Sheesh Kabob and Chicken Tandoori Kabob Combination of minced lamb and light and dark chicken meat served on a salad |
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| Check Our South India Tiffens ( Appetizers) | ||
| Bread | ||
| 1. Plain Naan Plain buttered flat round bread |
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| 2. Garlic Naan Flavored with garlic and cilantro |
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| 3. Onion and Cheese Kulcha Stuffed with onions, cheese, and cilantro |
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| 4. Lauchedar Pratha Multi layered unleaved bread enriched with butter |
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| 5. Tandoori Roti Traditional indian breads cooked in the oven |
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| 6. Assorted Bread Basket Plain naan, garlice naan, & kabuli naan |
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| 7. Mint Pratha |
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| 8. Peshwari Naan Stuffed with pistachio, cashews, raisens, and cherries |
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| Soups and Salads | ||
| 1. Mulligawatany Soup A delicately- spiced mild soup with zest of lemon and tiny pieces of chicken |
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| 2. Bridavan Dal Soup Mixed lentils soup (spicy or mild) |
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| 3. Tomato and Pumpkin Soup Sweet, tangy, and hot |
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| 4. mixed Green Salad Cucumbers, onions, tomatoes, honeydew, mango sauce |
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| 5. Raita Yogurt With cucumber, roasted cumin seeds, and peppercorn |
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| Vegetarian Specialties | ||
| 1. Dal Brindavan Selected cream lentils seasoned in mild spices |
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| 2. Kabuli Channa Garbanzo beans cooked delicaely with fresh onions and spices in true punjabi style* |
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| 3. Nav Rattan Korma Nine different grains and vegetables cooked in creamy sauce, delicately spiced |
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| 4. Bhindi Ghobi Masala Cauliflower with okra, ginger, garlic, and green chilies* |
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| 5. Saag Paneer Cream of spinach with cumin seeds, crushed ginger, and cubes of homemade cheese |
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| 6. Khumb Mutter Fresh mushrooms and green peas cooked with aromatic spices |
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| 7. Paneer Tikka Masala Home-made cheese, roasted in delicate spices and a mild sauce |
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| 8. Matar Paneer Green peas with cheese cooked in a mild or hot sauce |
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| 9. Aloo Palak Cubes or roasted potatoes in cream of spinach* |
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| 10. Aloo Matar Cubes of roasted potatoes mixed with green peas in a delicious sauce* |
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| 11. Dum Aloo Vindaloo Fire roasted potatoes in a tangy hot sauce |
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| 12. Aloo Ghobi Fresh cauliflower with potatoes, simmered with onions, ginger & fenugreek leaves* |
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| 13. Aloo Matar Ghobi Cubes of potato, cauliflower, and green peas with shredded ginger, green onions and fenugreek olives* |
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| 14. Bengan Bhartha Fire- roasted eggplant pulp with herbs, spices, ginger, garlic and tomatoes* |
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| 15. mixed Vegetable Curry Variety of vegetables in a curry sauce* |
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| 16. Malai Kofta Vegetables with coconut and nuts, rolled and roasted, cooked in an aughentic cream sauce* |
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| Condiments | ||
| 1. Mango Chutney |
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| 2. mixed Hot Pickle |
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| 3. Plain Yogurt |
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| Treasure of Basmati Rice | ||
| 1. Punjabi Rice Pulao An elegant punjabi preparation, basmati rice cooked and garnished with green peas |
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| 2. Moghlai Birynai Basmati rice cooked with boneless chicken, freshly ground spices and cashews |
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| 3. Shahjehani Biryani An ornate rice dish cooked with boneless lamb, yogurt, garnished with nuts, raisins and eggs, flavored with saffron |
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| 4. Navarattan Biryani A vegetarian treat, basmati rice cooked with fresh seasoned vegetables, saffron and cashews* |
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| 5. Jheenga Biryani Jumbo prawns in basmati rice cooked with fresh shredded ginger and garlic, spices and saffron threads* |
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| 6. Fish Biriyani Pieces of fish in basmati rice cooked with fresh shredded ginger and garlic, and spices* |
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| All Biriyakis Are served with Yogurt | ||
| Seafood | ||
| 1. Fish Curry Madras Halibut, cooked in red sauce with coconut |
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| 2. Prawn Masala, Malbar Style Jumbo prawns, stir- fried with slivered ginger, diced tomato, and fenugreek |
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| 3. Prawn Velakani Jumbo prawns, cooked with red sauce and slivered ginger, garlic, and coocnut |
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| 4. Prawn Palak Jumbo prawns, cooked with fresh spinach and slivered ginger, garlic, and coconut |
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| 5. Jheenga with Phul Gobhi Jumbo prawns, cooked with coriander, cumin seeds, chilies coarsely ground together, sauteed with sliced onions, fresh cauliflower, and masala paste. |
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| 6. Prawn Jalfrezi Jumbo prawns, simmered in roasted onion, ginger, green onions, bell pepper |
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| 7. Scallop Jalfrezi Jumbo scallops, simmered with roasted onion sauce, ginger, green onions, and bell pepper |
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| 8. Scallop Roasted Eggplant Jumbo scallops, fire- roasted eggplant, shredded ginger, tomatoes |
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| 9. Salmon or Sea Bass Special Check how it is prepared |
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| A Bombay Feast | ||
| 1. Chicken Curry Masala Boneless chicken cooked in an aughentic brown curry sauce |
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| 2. Chicken Tikka Masala Boneless chicken cooked in a clay oven, simmered in a sauce with pistachio nuts and fresh tomato |
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| 3. Chicken Vindallo Boneless chicken cooked with potatoes in a tangy, spicy red hot sauce |
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| 4. Chicken Saag Boneless chicken in a blend of spices with spinach |
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| 5. Chicken Korma Boneless chicken in a delicious sauce of yogurt, cashew nuts, pistachios |
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| 6. Chicken Do Piaza Boneless chicken in roasted onions and spices. |
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| 7. Chicken Adhark Tender breasts of chicken simmered in a ginger blend sauce |
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| 8. Chicken Bombay Chicken cooked in a variety of spices with a blend of methi, slivered ginger, cauliflower and yogurt |
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| 9. Lamb Vindallo Boneless lamb cooked with potatoes in a tangy, spicy hot sauce (very hot) |
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| 10. Lamb Curry Masala Boneless cubes of lamb cooked madras style |
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| 11. Lamb Dhall Cubles of lamb cooked in a sauce with ginger and green onions. |
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| 12. Lamb Saag Cubes of lamb in cream of spinach |
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| 13. Roghan Jhosh Cubes of lamb cooked in garlic and ginger paste with roast onions in a red sauce |
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| 14. Ghosh Bhindi Masala Cubes of lamb in okra, scallion simmered in red sauce |
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| Rich Offerings From Our Tandoori Oven | ||
| 1. Chicken Tandoori Chicken marinated iwht aughentic indian spices and roasted in the tandoori oven |
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| 2. Chicken Ke Tikke Tender boneless chicken breast marinated with our special ingredients and roasted in the tandoori oven |
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| 3. Jheenga Tandoori Jumbo shrimps marinated with a hint of garlic and slowly roasted over charcoal. |
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| 4. Sheesh Kebab Tender lamb minced with ginger, garlic, fresh coriander and onions, roasted in tandoori oven |
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| 6. Boneless Spring Lamb Young tender lamb, roated and sauteed salad |
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| South Indian Tiffins ( Specialties) | ||
| 1. Idli Sambar Four Dumplings Formed form ground pre- boiled rice and lentils, steamed and served with sambar and chutney |
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| 2. Brindavan Idli Vada Sambar Combination of idli sambar and vada sambar |
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| 3. Spicy Onion Dosa Traditional south indian dish. thick, flat, round and spicy tiffin made of a rice- lentil dough, cooked on a griddle |
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| 4. Masala Vadai Sambar Ground lentils with ginger, onions, and chives, deep fried brown and served with sambar and chutney |
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| 5. Kara Bath and Keseri Bath Always served together. kara bath, a medium spicy dish, is made with farina (wheat) onions, ginger, mustard seed, cilantro, green chiles and roasted urudu dhal cooked with potatoes in a tangy, spicy hot sauce (very hot). keseri bath, a mildly sweet dish, made with farina (wheat), saffron, cardamom, pineapple, raisins, cashews, and ghee |
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| 6. Lemon Rice Rice with fresh lemon juice and spices served with hot pickle or chutney |
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| 7. Brindavan Tamarind Rice Rice, tamarind, peanuts, chilies, cumin, coriander |
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| 8. Masala Vermicelli & Vermicelli Payasam Served together, hot & sweet. masala made with onions, ginger, mustard seed, green chilis, payasam made with milk, almonds, and cardamom |
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| 9. Bisi Bela Bath ( Totally Yummy) Cooked with rice, vegetables with lentils, dried coconut and puree ghee, served with papadam |
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| Desserts | ||
| 1. Mango Ice Cream Light and creamy. a delight |
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| 2. Kulfy Indian Ice Cream With pistachio and saffron |
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| 3. Gulab Jamun home- made cottage cheese formed into small balls, deep fried, soaked in sugar glaze |
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| 4. Rasmall Home- made farm- style cottage cheese hard roleld & soaked in cream sauce with saffron threads |
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| 5. Kheer Indian irce pudding made from milk, rice and assorted dry fruits. |
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| 6. Gajjar Halwa. Sweet Carrot Pudding ( Sinful Taste) |
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| 7. Sorbet Choice of combo, raspberry, mango, coconut |
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Cross Streets:
Btwn Fillmore & Steiner StHours:
Daily: 4:30pm-10pmNeighborhood:
Marina, Pacific Heights, Western AdditionPhone:
415-378-3232Location(s)
- Bombay Feast
- 2034 Chestnut St
- San Francisco, CA, 94123
- United States



