Bombay Feast


Bombay Feast

Bombay Feast

2034 Chestnut St- Btwn Fillmore & Steiner St
San Francisco, CA 94123

415 567-8124


Appetizers
1. Papadam   Two crispy lentil wafers
 1.50
2. Samosas   Two crispy hand- made triangle pastries stuffed with potato and green peas
 3.95
3. Vegetarian combination   Samosa, pakora, & papadam (served for two)
 5.95
4. Chicken Tikka and Chicken Tandoori Kabob   Combination of breast meat and dark meat served on a salad
 8.95
5. Sheesh Kabob and Chicken Tandoori Kabob   Combination of minced lamb and light and dark chicken meat served on a salad
 9.95
Check Our South India Tiffens ( Appetizers)
Bread
1. Plain Naan   Plain buttered flat round bread
 1.95
2. Garlic Naan   Flavored with garlic and cilantro
 2.95
3. Onion and Cheese Kulcha   Stuffed with onions, cheese, and cilantro
 3.95
4. Lauchedar Pratha   Multi layered unleaved bread enriched with butter
 3.95
5. Tandoori Roti   Traditional indian breads cooked in the oven
 2.00
6. Assorted Bread Basket   Plain naan, garlice naan, & kabuli naan
 6.95
7. Mint Pratha  
 3.95
8. Peshwari Naan   Stuffed with pistachio, cashews, raisens, and cherries
 3.95
Soups and Salads
1. Mulligawatany Soup   A delicately- spiced mild soup with zest of lemon and tiny pieces of chicken
 4.50
2. Bridavan Dal Soup   Mixed lentils soup (spicy or mild)
 4.50
3. Tomato and Pumpkin Soup   Sweet, tangy, and hot
 5.95
4. mixed Green Salad   Cucumbers, onions, tomatoes, honeydew, mango sauce
 4.95
5. Raita Yogurt   With cucumber, roasted cumin seeds, and peppercorn
 2.50
Vegetarian Specialties
1. Dal Brindavan   Selected cream lentils seasoned in mild spices
 7.95
2. Kabuli Channa   Garbanzo beans cooked delicaely with fresh onions and spices in true punjabi style*
 8.95
3. Nav Rattan Korma   Nine different grains and vegetables cooked in creamy sauce, delicately spiced
 10.95
4. Bhindi Ghobi Masala   Cauliflower with okra, ginger, garlic, and green chilies*
 9.95
5. Saag Paneer   Cream of spinach with cumin seeds, crushed ginger, and cubes of homemade cheese
 9.95
6. Khumb Mutter   Fresh mushrooms and green peas cooked with aromatic spices
 10.95
7. Paneer Tikka Masala   Home-made cheese, roasted in delicate spices and a mild sauce
 10.95
8. Matar Paneer   Green peas with cheese cooked in a mild or hot sauce
 9.95
9. Aloo Palak   Cubes or roasted potatoes in cream of spinach*
 8.95
10. Aloo Matar   Cubes of roasted potatoes mixed with green peas in a delicious sauce*
 8.95
11. Dum Aloo Vindaloo   Fire roasted potatoes in a tangy hot sauce
 9.95
12. Aloo Ghobi   Fresh cauliflower with potatoes, simmered with onions, ginger & fenugreek leaves*
 9.95
13. Aloo Matar Ghobi   Cubes of potato, cauliflower, and green peas with shredded ginger, green onions and fenugreek olives*
 9.95
14. Bengan Bhartha   Fire- roasted eggplant pulp with herbs, spices, ginger, garlic and tomatoes*
 9.95
15. mixed Vegetable Curry   Variety of vegetables in a curry sauce*
 9.95
16. Malai Kofta   Vegetables with coconut and nuts, rolled and roasted, cooked in an aughentic cream sauce*
 12.95
Condiments
1. Mango Chutney  
 2.50
2. mixed Hot Pickle  
 1.50
3. Plain Yogurt  
 1.95
Treasure of Basmati Rice
1. Punjabi Rice Pulao   An elegant punjabi preparation, basmati rice cooked and garnished with green peas
 2.95
2. Moghlai Birynai   Basmati rice cooked with boneless chicken, freshly ground spices and cashews
 11.95
3. Shahjehani Biryani   An ornate rice dish cooked with boneless lamb, yogurt, garnished with nuts, raisins and eggs, flavored with saffron
 13.95
4. Navarattan Biryani   A vegetarian treat, basmati rice cooked with fresh seasoned vegetables, saffron and cashews*
 11.95
5. Jheenga Biryani   Jumbo prawns in basmati rice cooked with fresh shredded ginger and garlic, spices and saffron threads*
 13.95
6. Fish Biriyani   Pieces of fish in basmati rice cooked with fresh shredded ginger and garlic, and spices*
 13.95
All Biriyakis Are served with Yogurt
Seafood
1. Fish Curry Madras   Halibut, cooked in red sauce with coconut
 12.95
2. Prawn Masala, Malbar Style   Jumbo prawns, stir- fried with slivered ginger, diced tomato, and fenugreek
 12.95
3. Prawn Velakani   Jumbo prawns, cooked with red sauce and slivered ginger, garlic, and coocnut
 12.95
4. Prawn Palak   Jumbo prawns, cooked with fresh spinach and slivered ginger, garlic, and coconut
 12.95
5. Jheenga with Phul Gobhi   Jumbo prawns, cooked with coriander, cumin seeds, chilies coarsely ground together, sauteed with sliced onions, fresh cauliflower, and masala paste.
 13.95
6. Prawn Jalfrezi   Jumbo prawns, simmered in roasted onion, ginger, green onions, bell pepper
 13.95
7. Scallop Jalfrezi   Jumbo scallops, simmered with roasted onion sauce, ginger, green onions, and bell pepper
 11.95
8. Scallop Roasted Eggplant   Jumbo scallops, fire- roasted eggplant, shredded ginger, tomatoes
 11.95
9. Salmon or Sea Bass Special   Check how it is prepared
 12.95
A Bombay Feast
1. Chicken Curry Masala   Boneless chicken cooked in an aughentic brown curry sauce
 9.95
2. Chicken Tikka Masala   Boneless chicken cooked in a clay oven, simmered in a sauce with pistachio nuts and fresh tomato
 11.95
3. Chicken Vindallo   Boneless chicken cooked with potatoes in a tangy, spicy red hot sauce
 10.95
4. Chicken Saag   Boneless chicken in a blend of spices with spinach
 11.95
5. Chicken Korma   Boneless chicken in a delicious sauce of yogurt, cashew nuts, pistachios
 10.95
6. Chicken Do Piaza   Boneless chicken in roasted onions and spices.
 9.95
7. Chicken Adhark   Tender breasts of chicken simmered in a ginger blend sauce
 10.95
8. Chicken Bombay   Chicken cooked in a variety of spices with a blend of methi, slivered ginger, cauliflower and yogurt
 10.95
9. Lamb Vindallo   Boneless lamb cooked with potatoes in a tangy, spicy hot sauce (very hot)
 11.95
10. Lamb Curry Masala   Boneless cubes of lamb cooked madras style
 10.95
11. Lamb Dhall   Cubles of lamb cooked in a sauce with ginger and green onions.
 10.95
12. Lamb Saag   Cubes of lamb in cream of spinach
 11.95
13. Roghan Jhosh   Cubes of lamb cooked in garlic and ginger paste with roast onions in a red sauce
 12.95
14. Ghosh Bhindi Masala   Cubes of lamb in okra, scallion simmered in red sauce
 12.95
Rich Offerings From Our Tandoori Oven
1. Chicken Tandoori   Chicken marinated iwht aughentic indian spices and roasted in the tandoori oven
 9.95
2. Chicken Ke Tikke   Tender boneless chicken breast marinated with our special ingredients and roasted in the tandoori oven
 11.95
3. Jheenga Tandoori   Jumbo shrimps marinated with a hint of garlic and slowly roasted over charcoal.
 13.95
4. Sheesh Kebab   Tender lamb minced with ginger, garlic, fresh coriander and onions, roasted in tandoori oven
 12.95
6. Boneless Spring Lamb   Young tender lamb, roated and sauteed salad
 14.95
South Indian Tiffins ( Specialties)
1. Idli Sambar Four Dumplings   Formed form ground pre- boiled rice and lentils, steamed and served with sambar and chutney
 6.95
2. Brindavan Idli Vada Sambar   Combination of idli sambar and vada sambar
 7.95
3. Spicy Onion Dosa   Traditional south indian dish. thick, flat, round and spicy tiffin made of a rice- lentil dough, cooked on a griddle
 7.95
4. Masala Vadai Sambar   Ground lentils with ginger, onions, and chives, deep fried brown and served with sambar and chutney
 7.95
5. Kara Bath and Keseri Bath   Always served together. kara bath, a medium spicy dish, is made with farina (wheat) onions, ginger, mustard seed, cilantro, green chiles and roasted urudu dhal cooked with potatoes in a tangy, spicy hot sauce (very hot). keseri bath, a mildly sweet dish, made with farina (wheat), saffron, cardamom, pineapple, raisins, cashews, and ghee
 8.95
6. Lemon Rice   Rice with fresh lemon juice and spices served with hot pickle or chutney
 7.95
7. Brindavan Tamarind Rice   Rice, tamarind, peanuts, chilies, cumin, coriander
 8.95
8. Masala Vermicelli & Vermicelli Payasam   Served together, hot & sweet. masala made with onions, ginger, mustard seed, green chilis, payasam made with milk, almonds, and cardamom
 8.95
9. Bisi Bela Bath ( Totally Yummy)   Cooked with rice, vegetables with lentils, dried coconut and puree ghee, served with papadam
 9.95
Desserts
1. Mango Ice Cream   Light and creamy. a delight
 3.95
2. Kulfy Indian Ice Cream   With pistachio and saffron
 3.95
3. Gulab Jamun   home- made cottage cheese formed into small balls, deep fried, soaked in sugar glaze
 3.50
4. Rasmall   Home- made farm- style cottage cheese hard roleld & soaked in cream sauce with saffron threads
 3.50
5. Kheer   Indian irce pudding made from milk, rice and assorted dry fruits.
 3.50
6. Gajjar Halwa. Sweet Carrot Pudding ( Sinful Taste)  
 3.50
7. Sorbet   Choice of combo, raspberry, mango, coconut
 3.95
Cross Streets:
Btwn Fillmore & Steiner St
Hours:
Daily: 4:30pm-10pm
Neighborhood:
Marina, Pacific Heights, Western Addition
Phone:
415-378-3232

Location(s)

Bombay Feast
2034 Chestnut St
San Francisco, CA, 94123
United States