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Bomboa Restaurant
Bomboa Restaurant
35 Stanhope StBoston, MA 02116
617 236-6363
| Tropical Green Salad with green mango, cashews, hearts of palm and champagne vinaigrette |
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| Mache Salad with bleu cheese, toasted walnuts, tempura bananas and pear vanilla vinaigrette |
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| Vegetable Spring Rolls with sweet chili sauce |
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| Bbq Ribs in a brown butter sauce with romano and ricotta cheeses |
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| Brisket Empanada with spiced sofrito |
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| Mussels in a lemon-coriander borth and crispy capers |
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| Spicy Crab Cakes with lime aioli and citrus jicama slaw |
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| Calamari Tempura with miso-lime-ginger sauce and avocado |
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| Tuna Ceviche * with siracha aili, cashews, avocado and crispy rice |
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| Entrees | ||
| Bacon Wrapped Cod with roasted vanilla scented acorn squash, spinach, balsamic reduction and lobster glaze |
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| Pan Seared Scallops with sweet corn puree, truffle vinagirette, and sweet tomatoes |
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| Mahi-mahi marinated in pimenton de la vera with a garlcky branded cake, wilted spinach an citrus tomato vinaigrette |
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| Truffled Pumpking Ravioli in a brown butter sauce with romano and ricotta cheese |
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| Cafe Steak * grilled skirt steak with rice and beans, petite salad, and mushroom jus |
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| Roasted Chicken with mushroom almond tartor grilled scallions,and natural bay leaf reduction |
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| Carnitas De Lechon slow braised pork with incan fiat bread, sweet potato puree, and sugar snap peas |
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| Steak Frites * griled sirloin with fries and chimichurri |
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| Port Braised Shortribs with truffled cauliflower risotto and slow cooked pearl onions |
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| Sides $5.00 | ||
| Charred Plaintains | ||
| Rice and Beans | ||
| Garlicky Spinach | ||
| Yucca Cilantro mash | ||
| Sweet Potato Puree | ||
| Roasted Vanilla Squash | ||
| French Fries | ||
Hours:
Mon,Sun: 5:30pm-10pm; Tue-Sat: 5:30pm-12amNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-236-6363Location(s)
- Bomboa Restaurant
- 35 Stanhope St
- Boston, MA, 02116
- United States
