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Bonefish Grill
Bonefish Grill
1015 Easton Rd- At Fitzwatertown RdWillow Grove, PA 19090
215 659-5854
| Starters | |||
| Bang Bang Shrimp Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce. |
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| Saucy Shrimp Wild gulf shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese. |
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| Mussels Josephine Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce. |
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| Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce. |
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| Crab Cakes Appetizer Two thick jumbo lump crab cakes sautéed and served with two delightful sauces. |
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| Crispy Calamari Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce. |
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| Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger. |
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| Bacon Wrapped Sea Scallops Topped with a Mango Salsa Chutney. |
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| Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce. |
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| Soups & Salads | |||
| Corn Chowder with Lump Crab |
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| Bonefish Caesar Crisp romaine, garlic croutons and reggiano. |
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| Bonefish House Salad Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. |
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| Add Danish Blue cheese or Imported Feta cheese |
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| Florida Cobb Salad Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, DanishBlue cheese, pine nuts, and citrus herbvinaigrette. |
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| Grilled Fish | |||
| All Fish is seasoned and cooked over a wood burning grill and served with your choice of Lemon Butter Sauce,Lime Tomato Garlic Sauce, Warm Mango Salsa or PanAsian Style. | |||
| Atlantic Salmon |
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| Rainbow Trout |
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| Longfin Tilapia |
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| Mahi Mahi |
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| Sea Scallops & Gulf Shrimp |
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| Atlantic Swordfish |
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| Gulf Grouper |
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| Ahi Tuna |
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| Chilean Sea Bass |
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| Lobster Tails Single or twin tail dinners |
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| All Grilled Fish entrees are served with a fresh seasonal vegetable garnish and choice of Awesome Side item. Add a Bonefish House or Caesar Salad for $2.80 | |||
| Grilled Specialties | |||
| Tenderloin Portabella Piccata Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce. |
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| Chicken Marsala Fire roasted chicken with a prosciutto, mushroom and marsala wine sauce. |
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| Lily's Chicken Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce. |
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| Fontina Chops 2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce. |
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| Filet Mignon (USDA Choice) True 9 ounce center cut seasoned & grilled. |
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| Filet Mignon* Garlic Gorgonzola butter |
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| Sirloin Steak (USDA Choice) 11 ounce "center cut" seasoned and grilled. |
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| Sirloin Steak* Garlic Gorgonzola butter |
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| Sauté | |||
| Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichokes and a basil lemon butter. |
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| Grouper Piccata Sautéed crispy, topped with a lemon caper butter sauce. |
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| Chicken Portabella Pasta Fire roasted chicken, spinach fettuccine, portabellas, and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce. |
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| Diablo Shrimp Fettuccine Tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce. |
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| All Sauté entrees, except Pastas, are served with a fresh seasonal vegetable garnish and choice of Awesome Side item. Add a Bonefish House or Caesar Salad for $2.80. | |||
| Awesome Side Items | |||
| Garlic Mashed Potatoes | |||
| Potatoes Au Gratin | |||
| Angel Hair with Marinara | |||
| Island Rice | |||
| Steamed Vegetable Medley | |||
| Martinis | |||
| Icicle Aphrodisiac Skyy Vanilla and passion fruit juice, garnished with a watermelon icicle. |
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| Pomegranate Martini Fris Vodka infused with the fresh flavors of mango and pomegranate. |
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| Bonefish Martini Stolichnaya vodka, Champagne, splash of cranberry juice, garnished with an orange slice. |
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| Raspberry Martini Stolichnaya Razberi vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries. |
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| Rita-tini Cuervo Gold Tequila, Grand Marnier, lime juice, lime wedge and salted rim. |
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| Chocolate Martini Stolichnaya Vanil vodka and Godiva white & darkchocolate liqueurs. Garnished with chocolate sprinkles. |
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| Georgia Peach Stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice. |
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| Espresso Martini Stolichnaya Vanil vodka, Kahlua, Crème de Cacao and espresso. Served with a sugared rim. |
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| Lemon Drop Ketel One Citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim. |
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| Hpnotiq Breeze Martini Tropical combination of Bacardi CÑco, Hpnotiq liqueur and pineapple. |
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| Cosmopolitan Ketel One Citroen vodka, Cointreau, splash of lime & a splash of cranberry juice. |
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| Sour Apple Martini Van Gogh Appel vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish. |
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| American Premium Beers | |||
| Budweiser | |||
| Bud Light | |||
| Michelob Light | |||
| Michelob Ultra | |||
| Coors Light | |||
| O'doul's (Non-alcoholic) | |||
| Miller Lite | |||
| Imported Beers | |||
| Heineken | |||
| Corona | |||
| Bass Ale | |||
| Newcastle Brown Ale | |||
| Amstel Light | |||
| Desserts | |||
| Chocolate Macadamia Nut Brownie Cake Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream. |
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| Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream. |
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| Crème Brþlée Topped with fresh whipped cream and berries. |
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| Beverages | |||
| Ice Tea Coffee Aqua Panna Bottled Water |
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| San Pellegrino Sparkling Water |
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| Espresso Cappuccino |
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| * Regarding the safety of these items, written information is available upon request | |||
Cross Streets:
At Fitzwatertown RdHours:
Mon-Thu: 4pm-10:30pm Fri: 4pm-11:30pm Sat: 3pm-11:30pm Sun: 2pm-10pmNeighborhood:
Montgomery County EastPhone:
215-659-5854Location(s)
- Bonefish Grill
- 1015 Easton Rd
- Willow Grove, PA, 19090
- United States



