Boneyard Bistro

13539 Ventura Blvd- Btwn Ventura Canyon Ave & Allott Ave
Sherman Oaks, CA 91423

818 906-7427

Traditional Barbecue
Our Meats & Poultry Are Hand Rubbed with Our Own Special Blend Of Seasonings And Slowly Smoked From 2 To 20 Hours Over Hickory. All Dinners Include a Choice of Two: Fried Mac N' Cheese, Baked Beans, Collard Greens, Cole Slaw French Fries.
St. Louis Spare Ribs
Half Rack $20 / Full Rack $27
Baby Back Ribs
Half Rack $21 / Full Rack $29
Chicken
Half Chicken	16.00
Half Chicken Wht	18.00
Pulled Chicken	18.00
Smoked Favorites
Brisket	19.00
Pulled Pork	15.00
Sausage	16.00
Beef Ribs
From California's Central Coast, Fire Grilled over Red Oak. Half Rack $22/ Full Rack $28
Tri Tip
From California's Central Coast, Fire Grilled over Red Oak
Plate	20.00
Two Way Combo
From California's Central Coast, Fire Grilled over Red Oak
Any Two Ribs	22.00
Ribs & 1/4 Chicken	19.00
Ribs & 1/2 Chicken	23.00
Ribs & Choice of Meat*	21.00
Any Two Meats*	20.00
* Pulled Pork, Chicken, Brisket, Tri- Tip, Sausage
Three Way Combo
From California's Central Coast, Fire Grilled over Red Oak
All Three Ribs	27.00
Ribs, Chicken & Meat	25.00
Ribs & Two Meats*	25.00
Any three Meats*	24.00
* Pulled Pork, Chicken, Brisket, Tri- Tip, Sausage
Mega Platter (8 to 10 People) $250
Baby Backs
St. Louis & Beef Ribs
Four Meats
One Whole Chicken
Eight Sides
Mini-Mega $150
4 To 6 People
Half Rack Each Baby Backs
St. Louis & Beef Ribs
Sampling Four Meats
Half Chicken
Four Sides
Sandwiches
All Sandwiches Include a Choice of One: Fried Mac N' Cheese, Baked Beans, Collard Greens Cole Slaw, French Fries
Pulled Pork	11.00
Pulled Chick	12.00
Brisket	13.00
Tri Tip	14.00
Sausage	12.00
Portobello	12.00
Sides
Fried Mac N' Cheese	4.00  6.00
Baked Beans	3.00
Collared Greens	3.00
Cole Slaw	3.00
French Fries	4.00
Sweet Potato Fries	7.00
Beverages
Soft Drinks	2.50
Ice Tea( Tropical)	2.50
Coffee ( Coffee By Lazza)	3.00
Tea ( Republic of Tea)	3.00
TK Draft Root Beer	Each 4.00
Tk Root Beer Float	7.00
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Starters
Pulled Pork Dumplings, Coleslaw, Boneyard BBQ Buerre Blanc	10.00
Thai Spiced Crispy Calamari, Peanut & Green Papaya Salad, Ginger- Lemon Grass Castroue	13.50
Whole Leaf Caesar Salad, Shaved Grana Padano, House made Croutons	10.00
House made Smoked Brisket Knishes, Caramelized Smoked Onions, Roasted Garlic Potatoes, Cole Slaw	11.00
Summer Heirloom Tomatoes, Petite Herb Salad, Choice of Fresh Goat Cheese or Shaft's Blue Cheese, Truffled Sherry Vinaigrette	12.00
Mesculin Greens, Tomato Chip, Balsamic Vinaigrette	7.00
South Pacific Salad, Frisee & Arugula, Rum Soaked Dried Apricots Frsh Goat Cheese, Hearts of Palm, Diced Mango, Roasted Macadamia Nuts, Tropical Vinaigrette	11.00
" The Wedge" Iceberg Salad, Housemade St. Agur & Cabrales Bleu Cheese Dressing, Nueske's Applewood Smoked Bacon, White Balsamic Pickled Onions	11.00
Bistro Menu
Blackened Catfish, Grilled Veggies, Crispy Onion Strings, Jambalaya Risotto, Spicy Castrique	23.00
Oak Grilled Portobello Mushrooms, Smoked Onion Marinaralade, Potato Tower, Cratneed Cruyere	19.00
Lemongrass Braised " Colorado" Lamb Shank, Thai Basil & Ginger Rissotto, Grilled Baby Bok Choy, Min	32.00
Porcini Crusted Salmon, Sauteed Swiss Chard, Truffled Mashers, Shitake Nage, Wild Mushroom Ragout	25.00
Spicy Creole Shrimp Piquanite, Angel Haie Pasta, Wilted Atugula, Parsley Oil	20.00
" Ten - Hour " Hickory Smoked Beef Short Rib, BBQ Demi Glace, Truffled Mashers, Whiskery Glazed Turnips, Grilled Veggies, Crispy Onion Strings	33.00
Red Oak Grilled " American Kobe" Burger, St. Agur Blue Cheese or Aged Cheddar Cheese, Nueskes" Applewood Bacon, House Made Smoked Onion Aioli, French Fries	19.00
With Pan Seared Foie Gras	32.00
Steaks
Balsamic Glazed Shallots, Grilled Veggies, French Fries, House made Worcestshire Sauce
16 Oz Boneless Rib Eye	36.00
Chef's Cut Rib Eye
A Gratuity of 18% Will Be Added On for Parties of Eight or More.
Cheeses
Single Choice $8, Choice of Three $19, Two Choices $15, Choice of Five $25
Soft Cheeses
Pierre Robert, Triple Cream, France
Brillat- Savarin, Triple Cream, France
Pave D'affinois, Double Cream, France
Demi- Pont L'eveque, Double Cream, France
Livarot Coupe, Double Cream, France
Goat Cheeses
Laura Chenel, Fresh Chevre, California
Jaquin, Crottin De Chapcol, France
Cypress Grove, Humboldt Fog, Aged Goat's Milk, California
Blue Cheeses
St. Agur, Double Cream Bleu, France
Mountain Gorgonzola, Italy
Shaft's, California
Cabrales, Spain
Other Cheeses
Bel Chimay, Crand Cru, Belgium
Morber, Raw Milk, France
Idiazabel, Smoked Sheep's Milk, Spain
Vintage Irish Cheddar, Ireland
Grana Padano, Italy
All Desserts Are served with Fresh Fruit and Baguette. Please Ask Your Server for Wine Recommendations for You Selections
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Dessert
Single Choice $7, Choice of Three $18
Jack N' Coke   chocolate whiskey flourless cake, coca cola caramel. recommended wine: odysseus, 1994 banyuls, cold glass of milk
Lemon Shortcake   lemon and cream shortcake, lemon curd, lavender honey. recommended wine: EOS " tears of dew"
Banana Split   trio of ice creams - warm chocolate ganache - caramelized banans - roasted nuts. recommended wine: EOS "tears of dew"
" Old School" Cinnamon Roll   pecan strueusel, royal icing, fresh berries. recommended: hot " cup of joe" 1976 smith woodhouse tawny port
Seasonal Sorbet   champagne soup, fresh berries, fruit chips

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