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Bonfire Restaurant

Bonfire Restaurant
50 Park PlazaBoston, MA 02116
617 262-3473
| Dinner Menu | ||||
| Appetizers | ||||
| Spicy Fried Calamari scallions, cherry peppers, lemon oioli |
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| Crab Cake chilled yellow tomato nage, spicy cucumber & bacon salad |
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| Beef Empanadas pico de gallo, avocado creama, garlic aioli |
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| Bonfire Nachos blended cheese, black beans, lump crabmeat |
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| Chicharronnes fried pork, bites, chimi churri, pico de gallo |
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| Chilled and Grilled Shrimp Cocktail avocado crema, smoky and spicy cocktail sauce |
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| Salads | ||||
| Plain Ol' Greens simple mixed baby greens, sweet shallot, balsamic vinaigrette |
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| Popover Salad crispy ham, crumbled gorgonzola, watercress, onion, aged sherry vinaigrette |
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| Caesar creamy dressing, parmesan crostini |
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| Bonifire Taqueria | ||||
| Spicy Tuna Tartare Taco gingered carrots, avocado crema |
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| Ancho Orange Chicken Taco tomatillo salsa chipotle aioli |
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| Bala Style Fish Taco halibut, caper lemon tartar sauce , cole slaw |
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| Hand made Guacamole |
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| Brown Butter Braised Lobster Taco black bean crema, sherry, toasted almonds |
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| Skirt Steak Taco pico de gallo, avocado crema, chipotle aioli |
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| Grilled Portabello Taco pico de gallo, black bean crema, shredded queso blanco |
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| Steakhouse Cuts | ||||
| 8oz. Center Cut Filet Mignon |
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| Spring Onion Shrimp Scampi |
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| 14oz. Prime Angus Sirloin |
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| 12oz. Delmonico Steak |
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| 24 oz. Porter house Steak |
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| All Steaks Can Surf... Add a Lobster Tail to Any Steakhouse Cut... Market Price | ||||
| Sauces | ||||
| Gorgonzola | ||||
| Brown Butter Bemaise | ||||
| Sweet Mushroom Ragu | ||||
| Horseradish Crema | ||||
| Chimi Chumi | ||||
| Brown Butter Hollandaise | ||||
| Entrees | ||||
| Brazilian Chumasco butterfled tenderloin, potato cake, corgonzola crema, shiitake mushrooms, sherry vinegar glace |
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| Paella lobster,clams, mussels, shrimp,chorizo, chicken, saffron risotto |
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| Grilled Skirt Steak Frites herb parmesan fries, watercress, and smoked tomato salad, chunky oregano chimi chumi |
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| Yellow Fin Tuna chorizo whipped potatoes, tiny clams, escarole & avocado salad |
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| Pan Roasted Lemon Chicken Breast spinach risotto, roasted red onion jus & baked baby carrots |
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| Spit Roasted Double Pork Chop barley stir fry grilled baby bak choy & hot mustard |
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| Wood Grilled One Pound Kobe Beef Burger melted sharp cheddar cheese, caramelzed onions, smoky bacon, garlic, aioli, and parmesan fries |
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| Spinach Quesadilla spinach, red onion, shredded queso blanco, chimi, chumi, avocado crema |
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| Sides $6.00 Each | ||||
| Baked Potato Chive butter | ||||
| Hand Cut Parmesan Fries | ||||
| Grilled Asparagus, Honnandaise | ||||
| Creamy Parmesan Fries | ||||
| Luscious Mashed Potatoes | ||||
| Tempura Green Beans, Truffle Aioli | ||||
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| Cocktail Menu | ||||
| Signature Cocktails | ||||
| The Vltimate Margarita herradura suprema, grand marnier 150 year, fresh lime and fleur de sel rim |
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| Bonfire Sangria sangria rojo red wines, dark rum, and fresh fruit juices |
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| Featured Spring Cocktail italian spring lemonade stolichnaya peach, campari, lemon juice, lime juice, topped with club soda |
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| Beers- Bottled Beers | ||||
| Michelob Ultra |
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| Coors Light |
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| Corona ( Mexico) |
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| Red Stripe ( Jamaica) |
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| Negra Modelo ( Mexico) |
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| Pacific Clara ( Mexico) |
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| Sam Light |
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| Heineken |
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| Heineken Light |
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| Amstel Light |
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| Sol ( Mexico) |
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| Stella Artois |
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| Edison Light |
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| Beers- Draught Beers | ||||
| Harpoon Ipa |
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| Sam Adams |
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| Guinness |
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| Sam Seasonal |
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| Stella Artois |
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| Michelob Amberbock |
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| Hand Crafted Libations | ||||
| Bonfire Bellini pinot noir codornio & peach liquor served in a chilled fiute |
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| Caipirinha cachaca, hand muddled limes & sugar |
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| Smokey Volcano Margarita tezon blanco tequila, grand marnier, lime juice, smokey sour mix, served on the rocks |
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| Agave Margarita tezon blanco tequila, cointreau & fresh lemon juice finished with fresh lime juice |
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| Mojito bacardi 8 rum, fresh mint leaf & hand muddled limes topped with club soda |
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| vanilla raspberry mojito |
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| Martini's $11.00 Each | ||||
| Pomegrante Champagne Martini pearl pomegrante vodka, apple cider, topped with champagne, served in a cinnamon rimmed stem glass | ||||
| Coconut Lime Martini fresh kaffir lime leaves & pearl lacoco vodka, served chilled in a sugar rimmed stem glass | ||||
| Espresso Martini stolichnaya vanil, kahlua & white creme de cacao finished with a splash of fresh espresso | ||||
| Peach Blossom fresh peaches, white grape juice grey goose orange, sweetened with honey | ||||
| Mango Cosmo hangar 1 vodka & mango smash, mixed with lime and cranberry juices | ||||
| Kirkland tanqueray 10 gin, fresh mint leaf & hand pressed lime juice in a sugar rimmed stem | ||||
| Cable Car captain morgan's rum, orange curacao & fresh lemon juice served in a cinnamon rimmed stem glass | ||||
| Bonfire Bleu your choice of sapphire gin or chopin vodka well shaken & finished with maytag bleu cheese stuffed olives | ||||
| Tequilas | ||||
| Cavo Wabo Blanco |
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| Cabo Wabo Reposado |
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| Cabo Wabo Anejo |
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| Chinaco Blanco |
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| Chinaco Reposado |
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| Chinaco Anejo |
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| Cuervo Gold |
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| Cuervo Black Medallion |
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| Cuervo 1800 Reposado |
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| Cuervo 1800 Anejo |
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| Cuervo Traditional |
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| Cuervo De La Familia Reserva |
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| Herradurra Silver |
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| Herradura Selection Suprema |
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| Don Julio Blanco |
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| Don Julio Anejo |
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| Patron Silver |
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| Patron Anejo |
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| Patron Reposado |
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| Sauza Gold |
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| Sauza Conmemoritvo |
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| Sauza Hornitos |
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| Sauza 3 Generaciones Plata |
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| El Tesoro Silver |
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| El Tesoro Anejo |
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| El Tesoro Paradiso |
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| Espolon Silver |
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| Viuda De Romero Blanco |
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| Tezon Blanco |
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| Tezon Reposado |
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| Tezon Anejo |
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| Mezcals | ||||
| Del Maguay Minero |
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| Dos Tiranos |
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| Monte Alban |
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Hours:
Mon-Wed :5pm-10:30pm; Thu-Sat: 5pm-11pm; Sun: 5pm-10pmNeighborhood:
Downtown, North EndPhone:
617-262-3473Location(s)
- Bonfire Restaurant
- 50 Park Plaza
- Boston, MA, 02116
- United States



