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Bongo Room
Bongo Room
1152 S Wabash Ave- Btwn E 11th St and E Roosevelt RdChicago, IL 60605
312 291-0100
| Breakfast Menu | |||
| Two Eggs Any style with hash browns and choice of toast. With egg whites add 1.00 |
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| with bacon or sausage patties |
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| with canadien bacon or chicken sausage |
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| Vegetarian Croissant Sandwich Grilled croissant with melted muenster cheese, spinach, tomato slices, mushrooms, cucumber, alfalfa sprouts & scallions with one egg any style & hash browns. |
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| Croissant Sandwich Grilled croissant with melted muenster & crisp bacon with one egg any style & hash browns. |
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| Breakfast Burrito Cilantro-jalapeño tortilla filled with guacamole and scrambled eggs topped with melted cheese and sour cream, salsa on the side. Served with hash browns. |
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| Omelette Choose two ingredients: broccoli, spinach, mushrooms, onions, scallions, roasted red peppers, yellow bell pepper, fresh basil, fresh chives, tomato, swiss, cheddar, feta, havarti, asiago, muenster, provolone, bleu cheese, jack, gorgonzola, smoked mozzarella, smoked gouda, bacon, sausage, canadian bacon. Served with hash browns |
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| Extra ingredients: $1.00 each with choice of toast Egg white omelette |
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| Cherries Jubilee French Toast Carmaelized brioche with warm dark cherry compote and vanilla bean ice cream. Topped with cinnamon-brandy creme anglaise |
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| Key Lime Cheesecake Pancakes Graham cracker crusted pancakes topped with warm key lime cream sauce and whipped cream. |
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| Strawberry Banana Cheesecake Flapjacks Graham cracker crusted banana flapjacks topped with warm cream cheese sauce. Topped with fresh strawberries and bananas and finished with strawberry coulis. |
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| Lemon Blueberry Buttermilk Hotcakes Served with brown sugar-gingersnap cookie butter |
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| Banana-heath Bar Pancakes Banana Flapjacks with crumbled heath bar and warm toffee-praline sauce. Topped with fresh sliced bananas. |
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| Oreo Cookie Flapjacks Crushed oreo cookie flapjacks with warm vanilla bean cream sauce. Topped with chocolate creme anglaise. |
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| Breakfast Sides | |||
| Canadian Bacon |
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| Bacon |
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| Sausage |
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| Mushroom & Sun Dried Tomato Chicken Sausage |
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| Hash Browns |
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| with cheese |
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| Toast |
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| Croissant |
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| Bagel |
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| with crean cheese |
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| Salsa |
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| Sour Cream |
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| Breakfast - Coffee & Tea | |||
| Regular House |
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| Espresso |
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| Double Espresso |
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| Caffe Latte |
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| Mocha |
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| Iced Coffee |
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| Hot Tea |
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| Breakfast - Beverages | |||
| Strawberry Lemonade |
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| Soda (bottomless) |
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| Mineral Water |
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| Sparkling Water |
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| Smart Water |
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| Fresh Squeezed Juice | |||
| Orange |
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| Grapefruit |
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| Hot Apple Cider |
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| Apple Cider |
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| Cranberry Juice |
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| Tomato Juice |
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| Hot Apple Cider |
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| Apple Cider |
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| Cranberry Juice |
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| Tomato Juice |
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| Lunch Menu | |||
| Sandwiches | |||
| All Sandwiches Come with Your Choice of Hash Browns, Potato Salad, Pomme Frites, Caesar Salad or mixed Greens | |||
| Chicken & Avocado Club grilled chicken, avocado slices, plum tomato, fresh spinach and melted provolone with pineapple salsa and cilantro-lime mayo on a baguette |
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| Lunch Burrito grilled chicken and guacamole in a cilantro-jalapeño tortilla topped with melted muenster with white & black bean relish and smoked chili cream with beef tenderloin and sauteed spinach |
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| With beef tenderloin and sauteed spinach |
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| Portobello Crown Burger sauteed portobello crown topped with roasted yellow peppers, smoked mozzarella and tomato-basil relish on a toasted bolo roll |
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| Insalata Caprese Sandwich smoked mozzarella, basil, plum tomato with black olive tapenade spread on a toasted bolo roll |
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| Chicken and Pear Club broiled chicken breast, thin pear slices, melted gorgonzola, plum tomato, spinach with cranberry-pecan aioli |
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| Beef Tenderloin Sandwich sliced roast tenderloin of beef, saint andre cheese, watercress apple relish and horseradish aioli on a baguette |
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| Maple & Mustard Roasted Pork Loin Sandwich sliced roast tenderloin of pork, smoked gouda, apple-jicama relish and rosemary -cranberry aioli |
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| Bongo Room Crab Club flaky crab meat, butter lettuce, tomato and chopped hard boiled egg served on a toasted bolo roll with lemon-basil aioli |
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| Napa Slaw Reuben shaved corned beef, melted gruyère cheese and thousand island napa slaw served on a double layer of pumpernickel |
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| Smoked Chicken and Apple Club melted brie, bacon, sprouts, sliced apples & roasted shallot butter served on toasted bolo roll |
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| Smoked Turkey Club bacon, avocado, spinach, tomato, havarti cheese & sun-dried tomato mayonnaise on choice of bread |
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| Salads | |||
| All Salads Come with a Demi Baguette | |||
| Baby Spinach, Golden Beet & Duck Confit Salad baby spinach tossed with golden beets, dried cherries, pears, candied walnuts and goat cheese with dried cherry and balsamic vinaigrette |
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| Roasted Tenderloin of Beef Nicoise roasted tenderloin of beef, haricot vert, nicoise olives, peruvian purple potatoes, tomato and hard boiled egg served on baby greens with choice of creamy lemon tarragon dressing or citrus peppercorn vinaigrette. Classic nicoise with ahi tuna $11.75. |
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| Smoked Chicken Asian Salad mixed baby greens, smoked chicken breast, honey roasted peanuts peapods, yellow bell pepper, red bell pepper and shredded carrots and glass noodles tossed with honey sesame dressing |
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| Classic Caesar Salad grilled chicken and cheese tortellini with grated pecorino topped with toasted garlic croutons |
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| Cobb Salad mixed greens with tomato, scallions, avocado, hard boiled eggs, crumbled bacon, smoked turkey breast and blue cheese with cobb vinaigrette |
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| Greek Salad roasted red peppers, feta, kalamata olives, cucumbers and fresh herbs served on romaine with red wine vinaigrette |
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| Brunch Menu | |||
| Brunch Hours: Saturday-sunday Only, 9:00 Am - 2:30 Pm | |||
| Chocolate Tower French Toast Bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, bananas and shaved chocolate. |
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| Lobster Bendict Two toasted english muffins with poached eggs and flaky lobster meat. Topped with orange-dill hollandaise. Served with hash browns. |
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| Lump Crab Benedict Two toasted english muffins with poached eggs and lump crab, Topped with orange-bell pepper pesto hollandaise. Served with hash browns. |
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| Roasted Red Pepper Feta Benedict Two toasted english muffins topped with poached eggs, roasted red peppers, feta and classic hollandaise sauce. Served with hash browns |
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| Eggs Benedict Two toasted english muffins topped with poached eggs, grilled canadian bacon and classic hollandaise sauce. Served with hash browns. |
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| Eggs Florentine Two toasted english muffins topped with poached eggs, fresh spinach and classic hollandaise sauce. Served with hash browns. |
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| Rock Shrimp and White Bean Burrito Spinach tortilla stuffed with rock shrimp, guacamole, pureed white beans and scrambled eggs, finished with melted jack cheese. Comes with a side of ancho-chili sour cream and tomatillo salsa. Served with hash browns. |
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| Chorizo & White Corn Burrito Jalapeno and cilantro tortilla spread with ground chorizo, sauteed white corn, guacamole and scrambled eggs, finished with melted jack cheese. Comes with a side of ancho-chili sour cream and salsa. Served with hash browns. |
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| Brunch- Bar Beverages | |||
| Mimosa |
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| Passion Fruit/raspberry |
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| Black Raspberry & Grapefruit Mimosa |
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| Honeydew Bellini |
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| Peach and Morello Cherry Bellini |
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| Bloody Mary |
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| Caraway Bloody Mary |
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| Virgin Mary |
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| Kir Royale |
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| Pimms & Soda (cucumber Garnish) |
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| Stoli Raspberry & Lemonade |
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| Imported Beer |
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| Domestic Beer |
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Cross Streets:
Btwn E 11th St and E Roosevelt RdHours:
Mon-Fri: 8:30am-2:30pm Sat-Sun: 9am-2pmNeighborhood:
DowntownPhone:
312-291-0100Location(s)
- Bongo Room
- 1152 S Wabash Ave
- Chicago, IL, 60605
- United States



