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Border Grill
Border Grill
1445 4th St- At BroadwaySanta Monica, CA 90401
310 451-1655
| Lunch | |||
| Open At 11:30 Am Everyday. Been a While Since YouÍve Come In for Lunch? Check Out Some of Our New Salads and Entrees. Lunch Prices Range From $3.00 - $9.00 for Appetizers and $8.00 - $14.00 for Entrees. order to Go! Special $10.00 Taco to Go Boxes Available | |||
| Bocaditos / Little Bites | |||
| Border Guacamole mashed avocado, cilantro, red onion, jalapeño, and lime | |||
| Tortilla Soup with roasted tomato, peppers, avocado, and panela cheese | |||
| Plantain Empanadas roasted plantains stuffed with black beans, poblano, and cotija cheese | |||
| Green Corn Tamales two sweet corn tamales with sour cream and salsa fresca | |||
| Border Classics 2 green corn tamales, 2 plantain empanadas, and 2 chicken panuchos | |||
| Trio of Ceviches scallop, seabass amarillo, and shrimp | |||
| Guatemalan Chicken Tamale with achiote pepper sauce | |||
| Chile Cheese Tamale Chile Cheese Tamale | |||
| Poblano Quesadilla with mexican cheeses, roasted poblano peppers, guacamole, sour cream, and watercress salad | |||
| Wild Mushroom Quesadilla with sauteed mushrooms, garlic, epazote, guacamole, sour cream, and watercress salad | |||
| Chicken Adobo Quesadilla slow roasted chicken, sweet adobo sauce, cheese, guacamole, sour cream, and watercress salad | |||
| Carne Asada Quesadilla adobo grilled skirt steak, caramelized onion, cheese, guacamole, sour cream, and watercress salad | |||
| Ensalada / Salad | |||
| Ensalada / Salad seared chicken breast with smoked chile and honey, roasted plantain, mango, and baby greens with red wine vinaigrette | |||
| Turkey Tostada crispy corn tortillas topped with grilled turkey, black beans, guacamole, tomato, red onion, corn relish, lettuce, cabbage, cheese, and crema | |||
| Mexican Chopped Salad grilled turkey, roasted corn, avocado, tomato, apple, pinto beans, red onion, roasted peppers, and romaine lettuce tossed in cumin vinaigrette | |||
| Achiote Chicken Caesar Salad grilled breast of chicken, whole leaves of romaine hearts, romano cheese, and bolillo croutons | |||
| Small Baby Green Salad baby greens, radish, and avocado with fresh lime vinaigrette | |||
| Taqueria | |||
| Two Handmade Corn Tortillas with Red Rice, Green Rice, and Home Cooked Beans | |||
| Carne Asada Tacos grilled steak, caramelized onion, salsa fresca, and guacamole | |||
| Grilled Fish Tacos with citrus slaw, radish, and guacamole | |||
| Chicken Panuchos black bean stuffed tortillas, roasted chicken, pickled onion, and guacmole | |||
| Beef Brisket Taquitos smoked and shredded beef, guacamole, and fresh crema | |||
| Carnitas Tacos slow roasted pork, chipotle salsa, guacamole, diced onion, and cilantro | |||
| Potato Rajas Tacos roasted potatoes, chiles, sweet cream, cheese, guacamole, and pickled onion | |||
| Lamb Tacos slow roasted in sweet adobo sauce with poblano chiles and manchego cheese | |||
| Refried Bean and Cheese Tacos with salsa fresca and guacamole | |||
| Platos Especiales / Special Plates | |||
| Grilled Chicken Chilaquiles grilled achiote chicken served over a layered casserole of corn tortillas, tomatillo salsa, manchego, panela, and cotija cheeses, and coriander radish sprout salad | |||
| Grilled Seasonal Fish served with hoja santa white beans, toy box tomato salsa, and garlic steamed wild spinach | |||
| Chile Relleno roasted poblano peppers stuffed with Mexican cheeses served with roja and tomatillo salsas, rice, and black beans | |||
| Skirt Steak marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, persian cucumber and sweet pepper salad, black beans, and handmade flour tortilla | |||
| Cochinita Pibil achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with white rice, black beans, and roasted plantains | |||
| Stacked Enchilada Manchego layers of homemade corn tortillas, citrus roasted chicken, chorizo, and cheese in ancho chile sauce | |||
| Border Vegetables assortment of potato rajas, spiced cream corn, roasted onions, quinoa salad, marinated mushrooms, chipotle yams, cumin cauliflower, refried black beans, and cucumber and sweet pepper salad | |||
| Portabello Mushroom Mulitas grilled marinated mushrooms layered with black beans, cheese, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole | |||
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| Dinner | |||
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Served Every Night. Reservations Highly Recommended. Nightly Specials Feature a Fresh Ceviche, Soup of The Day, Special Appetizers, Seafood Entrees, and Desserts. Dinner Prices Range From $5.00 - $9.00 for Appetizers and $12.00 - $29.00 for Entrees. " Cross Streets: At BroadwayFax: 310-394-2049Hours: Lunch Mon-Fri: 11:30am-5pm Sat-Sun: 11:30am-4pm Dinner Mon-Thu: 5pm-10pm Fri: 5pm-11pm Sat: 4pm-11pm Sun: 4pm-10pmNeighborhood: The Westside - CoastalPhone: 310-451-1655Location(s)
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