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Bottle Inn
Bottle Inn
26 22nd St- At the StrandHermosa Beach, CA 90254
310 376-9595
| Lunch Menu | ||||
| Salads " Insalate" | ||||
| Insalata Della Casa Our house salad, a 30 year tradition: Romaine, hearts of palm, artichokes, fresh mushrooms, and onions, with our famous house dressing |
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| Caesar Salad Romaine Lettuce served in a traditional caesar dressing with anchovies and parmesan cheese. Topped wih home made crispy croutons |
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| Charbroiled Chicken Salad Served with fresh greens, toasted pine nuts, imported fontina cheese, kalamata olives and roma tomatoes in a sundried tomate vinaigrette |
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| Shrimp Louie " Luigi" Salad Romaine lettuce with charred shrimp, cannellini beans, pine nuts, tomatoes and goat cheese crumbles in a lemon, vinegar and spinach dressing |
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| Charbroiled Salmon Salad Marinated charbroiled atlantic salmon served over romaine lettuce with capers, roma tomatoes, and parmesan shavings in a basil pesto vinaigrette |
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| Insalata Balsamico Baby greens tossed in a balsamic vinaigrette with chopped red and yellow roasted sweet bell peppers, touch of garlic, goat cheese crumbles and oven dried cranberries. |
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| Soups " Zuppe" | ||||
| Soup of The Day Today's creation of our chef. always fresh |
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| Zuppa Di Pasta E Faggioli " Pasta and White Bean Soup" tradition of Foggia in Naples. White cannellini bean and tomato, chicken broth soup with pasta threads, "checi" garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, oregano and bay leaves |
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| Bread Bowl " Pagnotta" Corn Chowder Freshly made with roasted sweet peppers, kernels of corn, tomatoes, and chives served in our home made toasted crispy bread bowl |
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| Traditional Italian Wedding Soup Fresh chicken broth with beef dumplings, chicken pieces, celentani pasta, vegetables, and swiss chard. |
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| Zuppa Di Funghi A soup of fresh mushrooms, cream, herbs, and madeira wine. |
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| Soup and Salad Combo Cup of any soup with a small house, Caesar, Balsamic, Raspberry vinaigrette, or chopped salad. |
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| Starters & Specialties | ||||
| Mozzarella Caprese Slices of fresh soft mozzarella served over tomato rounds, balsamic vinaigrette, pesto accent, and baby greens garnish. |
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| Bruschetta Napoletana Traditional juicy ripe diced roma tomatoes with minced garlic and fresh basil, served with home made Italian schiacciata pizza bread brushed with garlic |
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| Risotto Crabcakes Crabmeat, arborio rice, garlic, vegetables, parsley and parmesan cheese in a sweet corn coulis, with fresh basil, corn and diced roma tomatoes |
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| " Panini" Sandwiches | ||||
| All Panini Are served On Our Own Home made Baguette Bread, with a Side of Chopped Salad with Romaine, Spring Lettuce Mix, Mushrooms, Corn, Tomatoes, Kalamata Olives and House Dressing. | ||||
| Portobello Mushroom Steak Panino Marinated and charbroiled thick portobello mushroom, herb marinade, red onions, charred tomatoes, roasted red sweet peppers, sun dried tomatoes, and balsamic vinegar |
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| Mozzarella Caprese Panino Toasted olive bread brushed with garlic and filled with soft fresh buffala mozzarella cheese, romaine lettuce, fresh basil and garlic |
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| Turkey Panino Sliced turkey with basil-pesto dressing and roasted red sweet peppers, with lettuce and tomato, topped with a sun-dried tomato relish and imported Italian fontina cheese |
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| Charbroiled Chicken Panino Based with chimichurri marinade, served with a basil pesto dressing, red onions, lettuce and tomato. |
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| Ground Fillet Mignon Steak Panino Tender thin ground fillet mignon charbroiled with a garlic-herb marinade, charbroiled sweet peppers, tomatoes and lettuce |
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| Chicken Parmesan Panino Breaded boneless chicken breast in a home made marinara sauce, topped with melted mozzarella in fresh baked Italian Bread |
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| Soup & Panino Combo Cup of any soup with a half of: charbroiled chicken, grilled ham, tuna or turkey sandwich |
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| Pastas | ||||
| Penne Al Salmone Small tube pasta and fresh Atlantic salmon, tossed with green onions and mushrooms, in a roasted garlic, fresh basil, light cream sauce |
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| Farfalle Alla Carbonara Bowtie pasta tossed in a traditional roman creation of parmesan cheese, extra virgin olive oil,prosciutto smoked ham, garlic, chopped brown onions, white wine, coarse ground pepper, eggs and chopped basil |
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| Raviolini Barese Ricotta and parmesan cheese stuffed pasta with artichokes, mushrooms, hint of curry, and fresh chopped roma tomatoes, in a light basil cream sauce |
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| Pappardelle Bolognese Extra wide long noodles in a ragout of beef, with vegetables, mushrooms, herbs, a touch of pomodoro sauce and red wine reduction |
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| Rigatoni Siciliana Wide pasta tubes, home made veal sausage, Bermuda onions, parmesan cheese, roma tomatoes and spinach, served in a light sherry winecream sauce |
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| Linguine Scampi Flat thin noodles served with shrimp, fresh basil, green onions, white wine and garlic, in a spicy pomodoro tomato sauce |
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| Cannelloni Delicate crepes filled with veal, chicken, beef, spinach and ricotta cheese. Choose between a light cream sauce or red marinara sauce |
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| Angelhair Alla Checca Thin pasta, tomatoes, garlic, basil and olive oil. |
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| Pappardelle Genovese Extra wide noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes andolive oil. |
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| Rigatoni Pollo E Basilico Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, and fresh basil, with a touch of cream |
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| Spaghetti and Meatballs Long round thin noodles served in a marinara sauce, with beef dumplings meatballs |
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| Risotto Al Filetto Arborio rice cooked in chicken broth with chunks of fillet mignon, onions, garlic, spinach, parmesan, Portobello mushrooms, and a touch of cream |
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| Farfalle Calabrese Bowtie pasta withgarlic, olive oil, eggplant, sun dried tomatoes, artichokes, green onions, roasted red and yellow sweet peppers, fresh basil, and parmesan cheese |
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| Penne Ai Funghi Porcini Short tube pasta, garlic, olive oil, Italian porcini mushrooms and garden mushrooms, flamed in brandy with pomodoro sauce, fresh basil and parmesan cheese. |
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| Fettuccine Alfredo Traditional wide long flat noodles in a rich butter, cream and parmesan cheese reduction. |
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| Linguine Al Pesto Flat long thin noodles tossed in a creamy basil pesto sauce |
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| House Specialties | ||||
| Fresh Fish of The Day Today's fresh catch charbroiled and marinated in a fresh herb marinade. Served with a choice of side salad or sauteed vegetables |
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| Chicken Florentine Thin breast of chicken in a chimichurri marinade, topped with checca tomato relish. Served with braised spinachand vegetables |
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| Charbroiled Salmon Fillet Served with braised spinach and vegetables |
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| Dinner Menu | ||||
| Antipasti | ||||
| Bruschetta Napoletana Juicy ripe roma tomatoes, minced garlic and fresh chopped basil on home made Italian schiacciata pizza bread rubbed with garlic |
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| Portobello Mushrooms Charbroiled Giant Portobello Mushroom in Chimichurri Marinade on Charred Italian Bread and Goat Cheese Herb Spread, Topped with a Sweet Red Pepper Relish |
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| Risotto Crab Cakes Arborio rice, crabmeat, vegetables, garlic, parsley, and parmesan cheese in a sweet corn coulis with fresh basil, corn and diced roma tomato relish |
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| Buffala Caprese Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent |
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| Scampi Valtellina Shrimp in olive oil, garlic, white wine, goat cheese, mashed potato with tomato basil cream |
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| Mozzarella Marinara Traditional baked square of mozzarella cheese with marinara sauce, laced with basil pesto accent. |
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| Calamari Fritti Lightly-fried calamari served with a side of pomodoro sauce |
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| Smoked Salmon Pizzachetta Thin Sliced of Smoked Salmon Over Charred Soft Italian Bread brushed with garlic oil, topped with fresh basil threads and capers. (for two) |
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| Carpaccio Di Bue Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil. |
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| Appetizer Sampler An assortment of four of our favorite appetizers: Portobello mushrooms, buffala caprese, smoked salmon bruschetta and risotto crabcakes. (enough for two). |
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| " Insalate"- Salads | ||||
| Insalata Della Casa Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing |
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| Venetian Salad Romaine Lettuce in a Doge-style sundried tomato vinaigrette with toasted pine nuts, imported Fontina cheese, Kalamata olives and diced Roma tomatoes topped with toasted olive bread croutons (a specialty of the Venetian gondoliers). |
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| Insalata Balsamico Baby greens, tossed in a balsamic vinaigrette with garlic, chopped red and yellow roasted sweet bell peppers, goat cheese sprinkles and oven dried cranberries |
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| Cesar Salad Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons. |
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| " Zuppe"- Soups $6.95 | ||||
| Zuppa Del Giorno Our chef's fresh soup creation of the day | ||||
| Zuppa Di Pasta E Faggioli " Pasta and White Bean Soup" tomato, vegetable broth soup with pasta threads, "ceci" garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves | ||||
| Bread Bowl " Pagnotta" Corn Chowder Freshly made with roasted sweet peppers, kernels of corn, tomatoes and chives served in our homemade toasted bread bowl | ||||
| Zuppa Di Funghi E Madeira Fresh mushrooms, cream, herbs, and Madeira wine | ||||
| Traditional Italian Wedding Soup Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swisschard. | ||||
| Le Paste " Pastas" | ||||
| Gluten-free Pastas Are Available Upon Request | ||||
| Risotto Al Filetto Arborio Rice cooked in Chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, portobello mushrooms, and a touch of cream |
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| Lobster Angelhair Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream |
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| Salsiccia Piemonte Rigatoni with homemade, charbroiled veal herb sausages, porcini, onions, basil, pine nuts and Pomodoro sauce. Topped with goat cheese |
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| Tortellini Alla Panna Hat-shaped pasta stuffed with Veal and Chicken in a light Cream and Porcini Mushroom sauce. |
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| Linguine Alla Bucaniera Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil |
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| Farfalle Alla Carbonara Bow tie pasta tossed in a traditional Roman creation of parmesan cheese, extra virgin olive oil, smoked prosciutto ham, garlic, chopped brown onions, coarse ground pepper, eggs and chopped basil |
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| Penne Ai Funghi Porcini Short tube pasta in garlic, extra virgin olive oil, imported Italian Porcini, and regular mushrooms flamed in brandy with a chunky pomodoro sauce, fresh basil and parmesan cheese |
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| Spaghettini Con Scampi Shrimp sauteed in a spicy tomato sauce, garlic, fresh basil and green onions |
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| Gnocchi Al Pesto Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a Pomodoro sauce |
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| Quattro Formaggi Rigatoni wide noodle pasta tubes with Gorgonzola, Italian fontina, mozzarella, and aged parmigiano. |
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| Pappardelle Genovese Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan |
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| Rigatoni Pollo E Basilico Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream. |
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| " Il Pesce" - Seafood | ||||
| Authentic Italian Seafood Dishes | ||||
| Pesce Del Giorno Fresh Fish of the Day in an Herb Marinade with Roasted Garlic Mashed Potatoes, Braised Spinach and Sauteed Vegetables. |
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| Scalone Adriana Unique blend of Scallop and Abalone Fillets in Lemon Butter, Capers and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach |
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| Cioppino Syracusa Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and clams, in a seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Large crouton garnish |
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| Salmone Americano Fresh Atlantic Salmon Fillet Charred Tender in a Lobster Sauce with Pieces of Crabmeat. Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables |
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| " Vitello E Carne" - Veal and Meats | ||||
| Authentic Italian Veal & Meat Dishes | ||||
| Flamed Grigliata " mixed Grill" Shrimp, fillet mignon, chicken, and sausage with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade, and roasted red rose potatoes, flamed in brandy AT YOUR TABLE |
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| Filetto Di Manzo Bearnaise Tender Fillet Mignon with Artichokes and Mushrooms in a Tarragon Wine Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach |
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| Steak Toscana Giant 16 oz. boneless flat iron steak, charbroiled with seared onions, portobello mushrooms, tomatoes, garlic, and fresh basil. Served with florentine style mashed potatoes over braised spinach with a rich bearnaise sauce |
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| Ossobuco Di Vitello Giant Veal Shank Braised in Fresh vegetables, Herbs and Spices in a Barolo Wine and Tomato Mushroom Sauce. Served over Your Choice of Risotto or Fettuccine |
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| Piccata Di Vitello Tender Veal Medallions Sauteed in Lemon Butter and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach. |
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| Saltimbocca Alla Romana Veal Scaloppine, Prosciutto, Fresh Sage, Fontina Cheese and Dry Marsala Wine, with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach |
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| " Pollami" - Chicken | ||||
| Authentic Italian Chicken Dishes | ||||
| Chicken Piccata Tender Chicken Medallions Sauteed in Butter, Lemon and Caper Sauce with Mushrooms. Served with Sauteed fresh Vegetables and Oven Roasted Rosemary Potatoes |
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| Pollo Imbottito Boneless Breast of Chicken Stuffed with Prosciutto and Mozzarella in a Creamy Porcini Mushroom and Herb Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables and Braised Spinach |
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| Pollo Parmigiana Breaded Chicken Breast Sauteed with Olive Oil and Garlic, Topped with Marinara Sauce, Oregano and Mozzarella with Angelhair Pasta Aglio Olio. |
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| " Trattoria Rustica" - Traditional Italian Dishes | ||||
| Traditional Italian Dishes | ||||
| Chicken Polenta Lasagna Thin polenta sheets layered with ricotta cheese, spinach, chicken sausage, fresh herbs and mozzarella cheese topped with a pink marinara sauce and parmesan cheese |
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| Melanzane " Eggplant" Al Forno Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic and a touch of cream |
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| Cannelloni Ripieni Delicate crepes filled with chunks of fillet mignon, zucchini, yellow squash, carrots, parmesan, and spices, in a light pink sauce with a touch of cream and pesto accent. |
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| Pork Chop " Cottoletta Juicy large pork chop served with a light blueberry-apple imported Italian balsamic vinegar reduction. Served with roasted garlic mashed potatoes and braised spinach |
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| Fettuccine Bolognese Wide Noodle pasta in a Ragout of Beef, Created in Bologna, with Vegetables, Mushrooms, Herbs, Touch of Pomodoro Sauce, Drop of Cream, Red Wine Reduction. |
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| Conchilioni Giant pasta shells stuffed with veal, chicken, ricotta, spinach, herbs and spices cooked in our fresh-made pomodoro sauce topped with a basil pesto accent. |
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| Dessert Menu | ||||
| Pastries Are all made Fresh Daily by Our Pastry Chef | ||||
| Cheesecake World famous - Graham cracker crust, fluffy cream cheese, imported Belgian white chocolate and vanilla extract. |
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| Chocolate Souffle Light and Fluffy. Made with Imported Belgian Chocolate and Fresh and Fresh Whipped Cream Served on The Side |
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| Pumpkin Crumb Cake Delicious home made pastry crust with pumpkin filling and bits of white chocolate. Served with whipped cream |
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| Apple Crostata Home Made Apple Tart in a Crispy Vanilla Crust, Flavored with Cinnamon&Nutmeg Topped with Sugar Glaze |
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| Lemon Mascarpone Cake Layers of home made lemon sponge cake filled with mascarpone cream and lemon zest |
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| Chocolate Mousse Rich Home Made with Imported Belgian Chocolate Topped with Fresh Whipped Cream. |
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| Dark Chocolate Amore Dark Chocolate Heart-Shape Ice Cream Stuffed with Chocolate Decadence Gelato and Rasberry Center. |
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| Crema Bruciata ( "creme Brulee") Traditional Creme Brulee with Vanilla Extract and Crispy Caramel Sugar Topping |
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| Tiramisu Traditional Italian Cake of Ladyfingers Soaked in Espresso and Coffee Liqueur, Layers with Mascarpone Cream and Chocolate, Topped with Chocolate Crumbles. |
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| Cannoli Traditional Ricotta Mousse Filling with Chocolate Bits and Vanilla, in a Crispy Pastry Shell |
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| Vanilla Bean Ice Cream 2 Scoops of Luciously Rich Flavor |
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| In House Catering | ||||
| 1. Sit Down Full Service Event with three or more course meals | ||||
| 2. Sit Down or Informal Full Course Buffet Meal Selections, Self serve | ||||
| 3. Informal Gatherings with hot and cold buffet choices and wine | ||||
| 4. Wedding Rehearsal Dinners or Wedding Receptions | ||||
| 5. Industry Events, Presentations, Conferences and Seminars | ||||
| Off Premise Catering | ||||
| 1. Sit Down Full Service Events with three or more course meals. Cooking facility required. Rentals required | ||||
| 2. Sit Down or Informal Full Course Buffet Meal Selections, Self Serve. Some Rental Items Required | ||||
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3. Informal Gatherings
with hot and cold buffet choices and wine. One day liquor permit required. Some rental items required." Cross Streets: At the StrandFax: 310-376-7838Hours: Lunch Mon-Fri: 11:30am-2:30pm Dinner Sun-Thu: 6pm-11pm Fri-Sat: 6pm-11pmNeighborhood: South Bay - Beach CitiesPhone: 310-376-9595Location(s)
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