Bouchee

Bouchee

Bouchee

159 Newbury St
Boston, MA 02116

617 450-4343


Lunch Menu
Salades
Greens Salade   Dijon vinegrette.
 7.00
Warm Roasted Beets   With walnut vinaigrette, peppered goat cheese and mocha.
 8.00
Salade Bouchee   Romaine, frisee, hencots verts, asparagus, shaved fennel, blistered tomatoes, redish, lardons, hard cooked egg and red wine vinaigrette.
 6.00
    With shrimp.
 17.00
    With chicken.
 13.00
Nicoise Tuna Salade *   Romaine friate, cracked olives, haricots verts, fingerling potato and bistered tomato.
 14.00
Confit Duck Salade   With bitter greens, spiced pecans, dried cherries and red wine vinaigrette.
 14.00
Pouched Chicken Salade   Romaine, green grapes, toasted almonds tarragon and creme froiche.
 13.00
Sandwiches
Served with Choice of Frites or Simple Salade.
Croque Madam   Smoked ham, gneyere, dijon aioli, blchamel and fried egg.
 12.00
Croque Monslour   Smoked ham, gruyoro, and dijon aioli.
 11.00
Tuna Salade Sandwich   Sweet relish, cracked olives, tomato and aurgula on levain bread.
 13.00
Lobster Salade Sandwich   Truffed vinaigrette, crispy smoked ham, arugula and tomato on a fresh croissant.
Grilled Two Cheese Sandwich   Tomato, arugula and dijon aioli on levain bread.
 10.00
Bouchoo Turkey Sandwich   Chestnut stuffing, cranberry relish, arugula on fresh wheat bread.
 11.00
Hamburger *   Pomme frites.
 13.00
Bleu Cheeseburger *   Pommes frites.
 14.00
Bouchee Burger *   Foie gras, braised onions and pommes frites.
 22.00
Entrees
Steak Frites   Seasoned 10 oz. sirloin strip with pommes frites.
 17.00
Lamb Sausage Beer   Braised onions and lingerling potato salad.
 12.00
Macaroni and Cheese   Smoked ham and parmesan bread crumbs.
 13.00
Herbed Mushroom Ravioli   Smoked ham, goat cheese cream and wilted arugula.
 16.00
Chicken Pallerd Pan-fried   Pinot noir sauce and frisee salade.
 14.00
Crispy Confit Duck   Fiageolots, garlic confit and wilted spinach.
 16.00
Duxelle Stuffed Crepes   Warm buttered lobster, asparagus and bilstered tomato.
 18.00
Brown Butter Trout   Green beans almondine, quines date salade.
 12.00
Fresh Pouched Tuna Penne   Cracked olives, blistered tomato, garlic and thyme.
 16.00
Sauteed Cod   Fresh ratatouilled and simple salad.
 17.00
Moules Frites   Steamed mussels with pommes frites and warm aioli.
 18.00
Quicho Du Jour   Made daily by our chef with all fresh ingredients.
Hors D' Oeuvres
Onion Soup Gratinon  
 8.00
Soup Du Jour  
 7.00
Warm Olive Plate  
 6.00
Sulliven Farm Smoked Salmon Plate   Traditional accoutements.
 10.00
Chicken Liver and Folo Gras Mousse   With pickled red onion and baguette.
 12.00
Pork Rillettes   With cornichon, sea salt, whole grain mustard and baguette.
 9.00
Baked Brendade Fresh Cod and Yukon Gold Potatoes   With avocado, sea salt and garlic cream.
 9.00
Baked Roclette   Port poached poor and baguette.
 10.00
Steak Tortare *   Traditional accoutermonts.
 12.00
Moules a La Provenghl   Mussels steamed with tomatoes, white wine, garlic and herbs.
 10.00
Lobster Sausage   Pan-fried with sautee amecicane, english peas and torragon.
 16.00
Eacargot Garlic Butter   And parmesan bread crumbs.
 10.00
Sole Goujonettes Fried Sole   With bueric louge, fried olives.
 10.00
Flatbreads
From The Wood Burning Oven.
Gruyere, Caramelized Onion and Smoked Hern  
 12.00
Three Cheeses and Arugula  
 11.00
Fresh Tomato, Garlic, Basil and Parmesan  
 10.00
A La Carte
Pommes Frites  
 4.00
Creamed Corn  
 5.00
Ratatouille  
 5.00
Flageolets  
 5.00
Roasted Asparagus  
 5.00
Haricots Verts  
 7.00
Fingerling Potato Salade  
 5.00
Quinea Date Salade  
 5.00
Assiette Des Fromages
Selection of Cheeses of The Day  
 13.00
House Selected Fine Wine or Port  
 20.00
Fruits De Men
Iced Littlencoks *  
(1/2 Doz.) 11.00
Iced Oysters *   1/2 Doz.
Shrimp Cocktail  
(Per Piece) 3.00
Crab Mayonnaise   Jumbo lump crabmeat with dijon aioli.
 14.00
Chilled Lobster Salad   Broiled vinaigrette.
Grand Plateau *   8 Oysters, 8 shrimp, 8 clams, 8 lobsters claws and 1 pound of crab legs.
 99.00
Demi Plateau *  
 60.00
Desserts
Chocolate Mousse Cake   Poached pear atid pork reduction.
 6.00
Creme Brulee  
 7.00
Tarte Tatin   Vanilla bean ice cream.
 8.00
Prfiteroles Vanilla Bean   Ice cream and chocolate sauce.
 8.00
Crepes Moscarpone   Grand marnier pan-fried fruit.
 8.00
Lemon Tarte   Raspberry puree.
 7.00
Sorbet Tasting  
 7.00
Regal De Bourgons Aux Raisins   With a glass of delaforce 10 pt.
 8.00
Tawny Port  
 14.00
Coffee - Tea
Ground to Order   Regular or decaffeinated coffee.
 2.25
Espresso  
 2.75
Cappuccino  
 3.50
A Fine Selection of Teas, Including Herbal  
 2.25
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Dinner Menu
Salades
Greens Salade   Dijon vinegrette.
 7.00
Salade Bouchee   Romaine, frisee, hencots verts, asparagus, shaved fennel, blistered tomatoes, redish, lardons, hard cooked egg and red wine vinaigrette.
 6.00
Warm Roasted Beets   With walnut vinaigrette, peppered goat cheese and mocha.
 8.00
Tuna Nicoise *   Lingerling potato, cracked olives, haricots verts, and balsamic vinaigrette.
 12.00
Confit Duck Salade   With bitter greens, spiced pecans, dried cherries and red wine vinaigrette.
 12.00
Hors D' Oeuvres
Onion Soup Gratinon  
 8.00
Soup Du Jour  
 7.00
Warm Olive Plate  
 5.00
Sulliven Farm Smoked Salmon Plate   Traditional accoutements.
 10.00
Chicken Liver and Folo Gras Mousse   With pickled red onion and baguette.
 12.00
Pork Rillettes   With cornichon, sea salt, whole grain mustard and baguette.
 9.00
Baked Brendade Fresh Cod and Yukon Gold Potatoes   With avocado, sea salt and garlic cream.
 9.00
Baked Roclette   Port poached poor and baguette.
 10.00
Steak Tortare *   Traditional accoutermonts.
 12.00
Moules a La Provenghl   Mussels steamed with tomatoes, white wine, garlic and herbs.
 10.00
Lobster Sausage   Pan-fried with sautee amecicane, english peas and torragon.
 16.00
Eacargot Garlic Butter   And parmesan bread crumbs.
 10.00
Crispy Confit Duck Floreolets   Garlic confit and whipped spinach.
 13.00
Macaroni and Cheese Smoked   Ham and parmesan bread crumbs.
 8.00
Sole Goujonetice Fried Sole   With bluerre rongue and fried olives.
 10.00
Flatbreads
From The Wood Burning Oven.
Gruyere, Caramelized Onion and Smoked Hern  
 12.00
Three Cheeses and Arugula  
 11.00
Fresh Tomato, Garlic, Basil and Parmesan  
 10.00
Plats Du Jour - Monday
Beef a La Bourguignonne   Buttered egg noodles.
 22.00
Plats Du Jour - Tuesday
Tenderloin of Beef Strongenoff *   With rice pilaf.
 23.00
Plats Du Jour - Wednesday
Braised Shortribs   With pommes purees and fried onion.
 25.00
Plats Du Jour - Thrusday
Dover Sole   Beurre menniote with lingerling potatoes, mushroom fricasseo and citrus taponade.
 48.00
Plats Du Jour - Friday
Brown Butter Skatewing   With provolone vegetables and pommes purees.
 24.00
Plats Du Jour - Saturday
Duck a L'otange   With rice pilaf and roasted asparagus.
 26.00
Plats Du Jour - Sunday
Lomb Shepherd's Pie  
 18.00
Plats Principaux
Bouillabaisse   Classic provencal seafood soup in lobster broth with garlic crouton and roulle.
 34.00
Roasted Monkfish   On the bone, with french lentils, brown butter cauliflower and gremolata.
 26.00
Moules Frites   Steamed mussels with pommes frites and warm aioli.
 18.00
Sauteed Cod   With duxelles stuffed crepes, creamed corn and marinated tomatoes.
 25.00
Fresh Tuna Penne Pasta *   With cracked olives, tomato, baby arugula, garlic and thyme.
 18.00
Cod Au Vn   Braised chicken in red wine with pearl onions, mushrooms and lardons over buttered egg noodles.
 18.00
Steak Frites *   Seasonal 14 oz. sirloin strip with pommes frites.
 22.00
Steak Au Poivre *   10 Oz. filet mignon with pommes purees and roasted asparagus.
 33.00
Roast Lamb Chops *   Crispy fingerlings and ratotouillo.
 36.00
Pork Porterhouse *   With beer braised onions, pormmes purees and fried leeks.
 25.00
Pork a La Milaneas   With pinot noir suace, green apple salade and warm bacon vinaigrette.
 21.00
Chicken Frites   Half roasted truffled chicken with pommes frites and chicken jus.
 22.00
Spaghetti Carbonara   Fresh peas in season.
 16.00
Cassoulet, of Confit   Duck, lamb sausage, braised bacon and flagoolets.
 26.00
Hamburger *   Pommes frites.
 13.00
Bleu Cheeseburger *   Pommes fritos.
 14.00
Bouchee Burger *   Foie grass, braised onions and pommes frites.
 22.00
A La Carte
Pommes Frites  
 4.00
Pommes Purees  
 4.00
Creamed Corn  
 5.00
Retatouille  
 5.00
Flageolets  
 6.00
Lentils  
 5.00
Buttered Egg Noodles  
 4.00
Brown Butter Cauliflower  
 5.00
Roasted Asparagus  
 5.00
Crispy Fingeling Potatoes  
 6.00
Haricots Verts  
 7.00
Assiette Des Fromages
Selection of Cheeses of The Day  
 13.00
House Selected Fine Wine or Port  
 20.00
Fruits De Men
Iced Littlencoks *  
(1/2 Doz.) 11.00
Iced Oysters *   1/2 Doz.
Shrimp Cocktail  
(Per Piece) 3.00
Crab Mayonnaise   Jumbo lump crabmeat with dijon aioli.
 14.00
Chilled Lobster Salad   Broiled vinaigrette.
Grand Plateau *   8 Oysters, 8 shrimp, 8 clams, 8 lobsters claws and 1 pound of crab legs.
 99.00
Demi Plateau *  
 60.00
Plats Pour Deux
For Two.
Whole Roasted Truffled Chicken   With pommes purees, chicken jus and seasonal vegetables.
 42.00
Prime Rib Eye Steak *   29 Oz. bone-in truffled frites and roasted asparagus.
 68.00
Cassoulet, Confit   Duck, lamb sausage, braised bacon and lfiegeolets.
 45.00
Desserts
Chocolate Mousse Cake   Poached pear atid pork reduction.
 6.00
Creme Brulee  
 7.00
Tarte Tatin   Vanilla bean ice cream.
 8.00
Prfiteroles Vanilla Bean   Ice cream and chocolate sauce.
 8.00
Crepes Moscarpone   Grand marnier pan-fried fruit.
 8.00
Lemon Tarte   Raspberry puree.
 7.00
Sorbet Tasting  
 7.00
Regal De Bourgons Aux Raisins   With a glass of delaforce 10 pt.
 8.00
Tawny Port  
 14.00
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Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-450-4343

Location(s)

Bouchee
159 Newbury St
Boston, MA, 02116
United States