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Bourbon
Bourbon
3244 N Lincoln Ave- At W Melrose StChicago, IL 60657
773 880-9520
| Dinner | |||
| Appetizers | |||
| Alligator Bites Farm-raised Georgian alligator meat, lightly breaded and seared to a golden brown, served with a tasty tomato horseradish |
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| Baby Spinach and Globe Artichoke Fritters Golden fritters drizzled with a smoky tomato sauce |
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| South Carolina Crab Cakes Bourbon's own crab cakes atop a bed of sautéed baby spinach,with a sweet pepper coulis |
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| Spicy Black Bean Hummus Accompanied by crisp seasonal fresh vegetables |
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| Hand-cut Sweet Potato Chips Served with our chef's own thyme-garlic mayonnaise |
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| Jim Beam bbq Shrimp Garlic shrimp with a bourbon pepper glaze, served with baked crostini wedges |
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| Fried Green Tomatoes Creole breaded and lightly sautéed, topped with a saffron roumelade |
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| Andouille-stuffed Jalapeños Extra large, fresh jalapeños generously stuffed with andouille sausage mousse, lightly breaded and fried |
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| Bourbon bbq Chicken Drumsticks Served with a tantalizing trio of dipping sauces |
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| Dimond's Onion Loaf Sweet Vidalia onions lightly breaded and fried to a golden brown, served with bourbon mustard |
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| Soups & Salads | |||
| Chef's Soup Du Jour |
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| Vidalia Onion Soup |
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| Fresh mixed Greens Served with candied pecans, Gorgonzola cheese, and Granny Smith apples, tossed in a Jim Beam Black vinaigrette |
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| Cajun Chicken Caesar Salad Crisp romaine topped with strips of grilled blackened chicken and a Southern caesar dressing |
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| Baby Spinach Salad With sliced red onion, oven-roasted tomatoes, orange supremes, and cran-raisins, topped with chévre and served with a Creole roumelade |
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| Sandwiches | |||
| All sandwiches are served with our hand-cut sweet potato chips and MakerÍs Mark cinnamon chutney | |||
| Steak Sandwich A tender 6 oz. filet grilled to perfection and served on toasted ciabatta bread |
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| Jim Beam bbq Pulled Pork Sandwich Slow-roasted pulled pork steeped in bourbon barbeque sauce and served on toasted pretzel bread |
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| Blackened Blue Burger An 8 oz. certified Angus beef burger seasoned with our chef's homemade Creole, topped with Gorgonzola cheese and a bourbon onion relish, served on a grilled brioche roll |
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| Seared Alligator Sandwich Seasoned alligator tail meat topped with andouille picante on a toasted brioche roll |
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| Cajun Chicken Sandwich A perfectly spiced chicken breast on a grilled roll spread with thyme-garlic mayonnaise on a toasted brioche roll |
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| Green Tomato B.L.T Applewood-smoked bacon, fresh romaine, grilled green tomatoes and Creole mayonnaise, served on grilled pretzel bread |
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| Entrées | |||
| Bourbon's 8 Oz Filet Topped with Vidalia onion relish and served alongside bourbon-molasses mashed sweet potatoes and grilled asparagus |
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| Pan-seared Halibut Pecan-crusted halibut, served with grilled asparagus and roasted sweet potato medallions |
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| Grilled Shrimpand Andouille Sausage Skewers Skewered with grilled tomatoes and green peppers, served on a bed of red rice |
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| Roasted Duck Breast Tender duckwith a cranberry-bourbon glaze, accompanied by oyster mushroom and asparagus spears |
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| Smoked Chicken Breast Smothered with chévre, caramelized Vidalia onions & oyster mushrooms, served with bourbon-glazed carrots |
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| Biscuits & Sausage Gravy Homemade herb biscuits smothered in sausage gravy |
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| Roasted Pork Loin Stuffed with chévre and sautéed baby spinach, then wrapped in applewood smoked bacon and served with bourbon-glazed carrots and grilled asparagus |
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| Lamb Chops Seared atop a bed of sautéed baby spinach and dressed in a duet of spinach and roasted tomato purees, served with roasted sweet potato medallions |
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| Desserts | |||
| Bread Pudding Warm brioche, candied pecans and cran-raisins, topped with bourbon caramel sauce and chocolate ganache. |
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| Knob Creek Crème Brule Topped with fresh whipped cream |
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| - | |||
| Night | |||
| Alligator Bites Farm-raised Georgian alligator meat, lightly breaded and seared to a golden brown, served with a tasty tomato horseradish |
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||
| Baby Spinach and Globe Artichoke Fritters Golden fritters drizzled with a smoky tomato sauce |
|
||
| South Carolina Crab Cakes Bourbon's own crab cakes atop a bed of sautéed baby spinach,with a sweet pepper coulis |
|
||
| Spicy Black Bean Hummus Accompanied by crisp seasonal fresh vegetables |
|
||
| Hand-cut Sweet Potato Chips Served with our chef's own thyme-garlic mayonnaise |
|
||
| Jim Beam bbq Shrimp Garlic shrimp with a bourbon pepper glaze, served with baked crostini wedges |
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| Fried Green Tomatoes Creole-breaded delicacy, lightly sautéed, topped with a saffron roumelade |
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| Andouille Stuffed Jalapeños Extra large, fresh jalapeños generously stuffed with andouille sausage mousse, lightly breaded and fried |
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| Bourbon bbq Chicken Drumsticks Served with a tantalizing trio of dipping sauces |
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| Biscuits & Sausage Gravy Homemade Herb Biscuits smothered in sausage gravy |
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| Burger Flight Taste adventure for the Cosmopolitan: lamb, duck and Angus beef mini burgers accompanied with our hand-cut sweet potato chips |
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| Dimond's Onion Loaf Sweet Vidalia onions lightly breaded and fried to a golden brown, served with bourbon mustard |
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| The Bourbon List | |||
| All Whiskey's Are served Meat or On The Rocks with a Water Back | |||
| Bourbon | |||
| Neat / Rocks | |||
| Jim Bean White Label |
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| Jim Bean Black Label |
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| Jim Bean's Choice |
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| Jim Bean Rye |
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| Old Forester |
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| Old Fitzgerald |
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| Old Grand-dad |
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| Early Times |
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| Wild Turkey |
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| Cabin Still |
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| Woodford Reserve |
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| Elijah Craig 12 Yr |
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| Elijah Craig 18 Yr |
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| Evan Williams Single Barrel |
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| 1792 Ridgemont Reverse |
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| Bladon's |
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| Hancocks Reserve |
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| Bulleit Bourbon |
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| Hichter's 10 Yr |
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| Hichter's Small Batch |
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| Old Rip Van Wrinkle 10 Yr |
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| Pappa Van Wrinkle 15 Yr |
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| Maker's Mark |
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| Booker's |
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| Baker's |
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| Basil Hayden's |
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| Knob Creek |
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| Eagle Race |
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| Elmer T Lee |
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| Rock Hill Farms |
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| Tennessee Whiskey | |||
| Neat / Rocks | |||
| Jack Daniel's |
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| Jack Daniel's Single Barrel |
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| Jack Daniel's Gentleman |
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| Irish Whiskey | |||
| Neat / Rocks | |||
| Jameson |
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| Jameson 12 Yr |
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| Jameson 18yr |
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| Bushmills White |
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| Black Bush |
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| Bushmills 10 Yr | |||
| Bushmills 16yr |
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| Bushmills 21yr |
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| Tullamore Dew |
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| Powers Gold |
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| Red Breast |
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| Midleton Rare |
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| Mitchel and Son Green Spot |
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| Paddy Rare |
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| Blended Scotch Whiskey | |||
| Neat / Rocks | |||
| Johnnie Walker Red |
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| Johnnie Walker Black |
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| Johnnie Walker Green |
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| Johnnie Walker Gold |
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| Johnnie Walker Blue |
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| Chivas Regal |
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| Black Bottle |
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| Single Malt Whiskey | |||
| Neat / Rocks | |||
| Dalmore 12 |
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| Caolita 18 |
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| Clynelish 14yr |
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| Macallan 12yr |
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| Laphroig 10yr |
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| Balvenie 10 |
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| George and Jg Smith |
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| Glenfiddich |
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| Oban 14yr |
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| Benromach 18yr |
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Cross Streets:
At W Melrose StHours:
Sun-Fri: 4pm-2am Sat: 4pm-3amNeighborhood:
North SidePhone:
773-880-9520Location(s)
- Bourbon
- 3244 N Lincoln Ave
- Chicago, IL, 60657
- United States



