Branzino

261 S 17th St- Btwn Latimer St & Spruce St
Philadelphia, PA 19103

215 790-0103

Lunch
Insalate & Antipasto
Insalata Tre Colore   Belgium Endive, Radicchio, Arugula Salad in a Balsamic Vinaigrette	5.95
Insalata Romanella   Crisp Rommaine lettuce served with traditional Ceaser dressing and homemade croutons	5.50
Mozzarella Alla Capresse   Fresh Mozzarella, Roasted Peppers, Basil and extra virgin Olive Oil	6.00
Cozze Al Vino Bianco   Mussels, Garlic and Olive Oil served in a Red or White Sauce	7.00
Zuppa Del Giorno   Ask your server about our soup of the day	6.95
Panini
Sandwiches
Panino Di Pollo Grigliata   Grilled breast of Chicken with Red Chili Mayonnaise, Lettuce and Tomato	8.00
Panino Di Tacchino   Roasted Pork with Spinach, Mozzarella Cheese and Roasted Peppers	8.00
Panino Di Porko Arosto   Smoked Turkey breast with Provolone, Roasted Pepers, Balsamic Vinaigrette	8.75
Vitello Alla Parmigiana   Breaded Veal Cutlet fried, served with fresh Tomatoes, Mozzarella	8.00
Panino Di Pesce Grigliato   Herb crusted Flounder with Lemon, Capers and Mayonnaise	8.50
Un Grande Insalata
Large Salads
Insalata Di Cesare Con Pollo Grigliato   Grilled Chicken breast with Romaine Lettuce and Cherry Tomatoes	8.25
Insalata Misto Ala Salmone Griglia   Grilled Atlantic Salmon with chopped greens, French Corn and Scallions in a Cristal Balsarnic Vinaigrette	8.25
Insalata Di Spinachi Con Gamb   Grilled Gulf Shrimp over Baby Spinach, Roasted Peppers & Avocado	10.00
Insalata Ai Frutti Di Mare   Chilled Seafood salad of Calmari, Shrimp, Salmon, Snapper, mixed Vegatables served in a bed of Arugula	10.00
Primi
Fresh Pasta made Daily
Tortelloni De La Casa   Ravioli filled with Veal and Chicken Meat in a Tomato sauce	10.75
Spagetini Funghi   Spagetini Pasta sauteed in Extra Virgin Olive Oil with Porcini Mushrooms and Cream Sauce	9.00
Farfalle E Scampi   Bow tie Pasta sauteed with Shrimp, Crab Meat in a Brandy Cream Sauce	10.00
Linguine Frutti Di Mare   Linguini Pasta sauteed with Seafood in a Garlic Red or White sauce	11.00
Gnocchi Quatro Formaggi   Homemade Potato Gnocchi served with melted Gorgonzola, Fontina, Provolone, Parmigiano Regiano Cheese	9.95
Vitello
Veal
Vitello Picata   Veal medallions sauteed in Extra Virgin Olive Oil, White Wine and Lemon.	11.95
Vitello Monte Carlo   Veal tender sauteed with Apples, Arugula, Sun Dried Tomatoes in a Brandy Sauce	12.00
Pollo
Chicken
Grigliatta Di Pollo   Grilled Chicken brest served With Capers, Scallions, Garlic and Extra Virgin Olive Oil	10.00
Pollo E Gamberi   Chicken breast sauteed with Mushrooms and Shrimp in a Marsala Wine sauce	11.50
Pesce
Fish
Branzino Alla Pugliese   Pan seared Filetto of Branzino served with Pearl Onions, Cherry Capers, Roma Tomatoes and aged Balsamic Vinaigrette	16.00
Salmone Alla Salmorilio   Grilled Salmon Steak served with marinated sun-dried Tomatoes, Green Olives, Scallions, Extra Virgin. Oliv Oil and fresh Lemon Juice	11.50
Espidino De Pesce   Skewered Shrimp, Callamari, Scallops, New Zealand Mussels served in light spicey Marinara sauce	12.50
Cappucino	3.00
Espresso	2.50
Coffe or Tea	2.00
Soda	2.00
Mineral Water	4.00
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Dinner
Insalate & Antipasto
Insalata Di Cesare   Crisp Roinmaine lettuce with a creamy Caeser dressing, topped with grated Parmigiana reggiano and homemade croutons	6.95
Insalata Crescione   Watercres with carmelized Anjou Pears, imported Italian Prosciuotto & Toasted Almonds	8.25
Insalata Di Arugula   Fresh Arugu with shaved Parniigiano Cheese and Tomato dressing	7.50
Insalata Rraci   Belgian Endive salad with Apples, Toasted Walnuts & crumbled Gorgonzola cheese	7.95
Insalata Di Lintilies   Lentil salad with roasted diced Beets, Red Onions and a touch of Red Wine Vinaigrette	6.95
Insalata Finochio   Shaved Fennel and Radicchio salad with a Citrus Vinaigrette	7.00
Grigliata Di Calamari   Fresh Squid Grilled to Perfection in a Balsamic and Tomato Vinaigrette.	7.50
Cozze Marinara   Cultivated Prince Edward island Mussels simmered in a fresh Tomato Garlic sauce	8.95
Mozzarella Basilica   Buffalo Mozzarella, Roasted Peppers, i Tomatoes and Basil	8.00
Polpette Di Grancchio   Two Crab Cakes prepared with a seasonal mixture of fresh Jumbo Lump Crabmeat, Roasted Red & Green Peppers served with.a Saffron, Mint and Red Pepper Aioli	10.50
Carpaccio Di Filetto   Thinly sliced ra Filet Mignon topped with capers, Chopped Onions, Lemon, Arugula and Parmigiano Reggiano	9.50
Carpaccio Di Tono   Fresh Tuna thinly sliced cured with Olive Oil, Lemon, garnished with Baby Greens and Fennel	9.00
Primi
Fresh Pasta made Daily & Risotto
Pansotti   Spinach and Swiss Chard filled Ravioli served with a Walnut Cream Sauce	14.50
Papardelle Al Lepre   Ribbon Pasta sauteed with Rabbit Meat Ragu in. Red Wine and osemary	15.50
Tortelloni Della Casa   Ravioli filled with Veal and Chicken meat in a Tomato Sauce	14.00
Ravioli Di Zucca   A House Favorite...Squash Ravioli served in a Sage and Parmigiano Regiano Sauce	15.00
Ravioli Al Quattro Formaggi   Ravioli filled with Ricotta, Mozzarella, .Fontina and Parmigiana Cheese in a very light Cream Sauce	16.00
Paglia E Fieno Con Panna, & Camberi E Grancchio   Green and White Fettucine sauteed with Crabmeat, Shrimp, Cherry Tomatoes, Sun Dried Tomatoes in White Wine and Garlic	17.50
Gnocchi Combo   Homemade Ricotta and Potato Gnocchi served in a Quatro Formagi Sauce	14.50
Bocatini Alla Matrigiano   Thick Spaghetti with sauteed Panchéta Bacon, Onions, Tomatoes, Bay Leaves and White Wine	16.00
Rigatoni E Salcicia   Rigatoni Pastasauteed with Italian Sausage, Broccoli Rabe, Garlic:and White Wine	16.00
Risootto Con Trio Funghi   Arborio Rice with sauteed Portobello, Porcini and Shitaki Mushrooms with Truffle Oil	18.00
Secondi
Entree
Carne
Meat
Stinco Di Agnello   Seared amb Shank, braised slowly in garden Vegetables and Italian Merlot	18.95
Maiale Alla Griglia   Grilled Pork Chop stuffed with Spinach, Sorrentino Cheese with a Sherry Wine and Black Sun Dried Cherries	18.00
Osobuco Alla Toscano   Veal Shank cooked slowly in a Tuscan Red Wine Sauce, Porcini Mushrooms and served over Arborio Rice	21.50
Bisteca Fiorentina   T-Bone Steak grified to perfection, finished with Chianti Wine and Wild Mushroom Sauce	22.00
Vitello
Veal
Scaloppine Sorrento   tender Veal topped with Eggplant, imported Prosciutto, Fontina Cheese in.White Wine and fresh Herbs	18.00
Involtini Di Vitello   Veal with smoked Italian Ham, Mozzarella Cheese and Mushrooms in a Marsala Wine Sauce	17.95
Scaloppine Al Carciofi   teal Scallopin with Artichokes, Shitake Mushrooms, Onions, Garlic and White Wine	17.95
Vitello Al Martini   Lightly breaded Veal in Parmigiano Bread Crumbs served with chopped Greens and Fresh Tomatoes	17.50
Pollo
Chicken
Pollo Di Nonna   Free range Chicken breast topped with Eggplant, Vidalia Onions in a Madeira Wine Sauce	15.00
Pollo Rolatini   Chicken breast filled with Arugula, Romano Cheese served with sauteed Shitake Mushrooms, Sun Dried Tomatoes, in a Rosé .Wine sauce with a touch of cream	15.00
Pollo E Salciccia.   Boneless Chicken Breast, sweet Italian Sausage, Oysters, Mushrooms, Sun Dried Tomatoes, Pepper with a Blasamic reduction	14.95
Pesce
Fish
*branzino Marinato   Whole grilled Branzino, extra virgin Olive Oil, Capers, fresh Herbs and Lemon in a White Wine sauce	24.00
Salmone Dijon   Fresh Salmon Filet sai with Shallots, Artichoke Hearts in a light Champagne Dijon Mustard Sauce	18.00
Gamberoni Alla Spiedo   Grilled Jumbo Shrimp and Scallops on a bed of Arugula with chopped Tomatoes.
Cappucino	3.00
Espresso	2.50
Coffe or Tea	2.00
Soda	2.00
Mineral Water	4.00
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Special Events - Lunch Menu (option 1)
$30.00 Per Person
Insalate
Zuppa Del Giorno   Soup of the Day
Insalata Romanella   Crisp Rommaine lettuce, Homemade Croutons and creamy Parmesan dresing
Insalata Mista   Mixed Greens served with marinated Tomatoes,extra virgin Olive Oil,Balsamic Vinaigrette
Secondi
Farfalle E Scampi   Farfalle Pasta sauted with Shrimp,Crab Meat in a Brandy Cream sauce
Pollo Marsala   Chicken breast sauted with Mushrooms, Rosemary in a Marsala Wine sauce
Vitello Al Martini   Lightly breaded Veal in Parmigiano and Bread Crumbs served with chopped Greens and fresh Tomatoes
Branzino Marinato   Filetto of Branzino sauted in extra virgin Olive Oil, Garlic, Capers, White Wine, Lemon and fresh Herbs
Dolce
Enjoy a combination of Homemade Desserts Including Tira Misu, Zabaglione, Cheese Cake and Tartuffo Along with Coffee or Tea
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Special Events - Lunch Menu (option 2)
$35.00 Per Person
Insalate
Zuppa Del Giorno   Soup of the Day
Insalata Romanella   Crisp Rommaine lettuce, Homemade Croutons and creamy Parmesan dresing
Insalata Mista   Mixed Greens served with marinated Tomatoes,extra virgin Olive Oil,Balsamic Vinaigrette
Secondi
Veal Capricciosa   Veal tender sauted with Mushrooms, Roasted Peppers in a White Wine sauce
Pollo Rolatini   Chicken breast filled with Arugula,Romano Cheese served with sauted Shitaki Mushrooms in Marsala Wine sauce
Risotto Pescatore   Arborio Rice served with Mussels, Clams, Calamari,Shrimp,Garlic in a White or Red sauce
Branzino Marinato   Filetto of Branzino sauted in extra virgin Olive Oil, Garlic, Capers, White wine,Lemon and fresh Herbs
Vegetarian
Ravioli Di Zucca   A House Favorite..... Squash Ravioli served in a Sage and Parmigiano Regiano sauce
Gnocchi Al Quattro Formaggi   Homemade Potato Gnocchi served with melted Gorgonzola,Fontina,Provolone and Parmigiano Regiano Cheese
Dolce   Enjoy a combination of Homemade Desserts including Tira Misu, Zabaglione, Cheese Cake and Tartuffo along with Coffee or Tea
Dolci
Enjoy a combination of Homemade Desserts Including Tira Misu, Zabaglione,cheese Cake and Tartuffo Along with Coffee or Tea
-
Special Events - Dinner Menu (option 1)
$35.00 Per Person
Insalate
Insalata Romanella   Crisp Rommaine lettuce, Homemade Croutons and creamy Parmesan dresing
Insalata Mista   Mixed Greens served with marinated Tomatoes,extra virgin Olive Oil,Balsamic Vinaigrette
Secondi
Veal Capricciosa   Farfalle Pasta sauted with Shrimp,Crab Meat in a Brandy Cream sauce
Pollo Marsala   Chicken breast sauted with Mushrooms, Rosemary in a Marsala Wine sauce
Rissoto Pescatore   Arborio Rice served with Mussels, Clams, Calarnari, Shrimp, Garlic in a White or Red Sauce
Farfalle E Scampi   Farfalle pasta, sauteed Shrimp and Crab Meat in a Cognac sauce
Dolce
Enjoy a combination of Homemade Desserts Including Tira Misu, Zabaglione, Cheese Cake and Tartuffo Along with Coffee or Tea
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Special Events - Dinner Menu (option 2)
$45.00 per Person
Insalata & Antipasto
Zuppa Del Giorno   Soup of the Day
Insalata Di Arugula   Fresh Baby Arugula served with marinated Tomatoes,shaved Parmigiano Cheese in a Tomato Vinaigrette
Carpaccio Di Tono   Fresh Tuna thinly sliced cured with Olive Oil, Lemon,garnished with Baby Greens and Fennel
Primi
Ravioli Di Aragosta   Homemade Lobster Ravioli sauted with Shallots,Crab Meat,in a Brandy Cream sauce
Secondi
Maiale Alla Griglia   Grilled Pork Chop stuffed with Spinach,Sorrentino Cheese,served with Sun Dried Cherries in a Sherry Wine Reducsion
Osobuco Alla Toscano   Veal Shank Cooked slowly in Tuscan Red Wine,with Porcini Mushrooms,served over Arborio Rice
Branzino Marinato   Filetto of Branzino sauted in extra virgin Olive Oil, Garlic, Capers, White Wine, Lemon and fresh Herbs
Dolce
Enjoy a combination of Homemade Desserts Including Tira Misu, Zabaglione, Cheese Cake and Tartuffo Along with Coffee or Tea
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