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Brasserie Jo
Brasserie Jo
120 Huntington AveBoston, 02116
617 425-3240
| Breakfast | |||
| Petit Dejeuner Complet | |||
| Breakfast Specialties | |||
| Parisian Breakfast coffee, tea, or hot checolate and fresh squeezed orange of grapsfruit juice, assor bakery basket. |
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| American Breakfast coffee, tea or hot chocolate and fresh squeezed orange or grapefruit juice, two eggs cooked any stely, choice of bacon, ham, or sausage, breakfast potabase and toast. |
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| Fitness Breakfast coffee, tea or skin milk and choice of juice. A blend of garnota, low fot yogurt and fresh fruit. |
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| An Egg White Omelette with shittake mushrooms, tomatoes and basti with whole wheat toast. |
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| Oeufs | |||
| Eggs | |||
| One Egg any style with toast |
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| Two Eggs any style with toast |
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| Poached Eggs benedict |
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| smoked salmon |
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| with lobster |
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| Scrambled Eggs salmon croissant |
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| French Omelette with toast Choise Of Two ; Ham, Bacon, Sausage, American, Swiss, Chedder, Mushrooms, Tamotoes Peppers, Onions, Herbs Any Addtional Items - 95$ |
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| Ham, Bacon, Sausage Sides |
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| Side of Breakfast Potatoes |
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| Specialty Drinks | |||
| Mimosa |
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| Alsaee Bloody Mary |
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| Bloody Mary |
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| Kir |
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| Kir Royale |
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| Screw Driver |
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| Fresh Squeezed Juice and Breakfast Drinks | |||
| Orange Fresh Squeezed |
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| Grapefriut Fresh Squeezed |
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| Cranberry, Apple |
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| Tomato, V-8, Prune |
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| Milk, Skim |
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| Coffee/decaf/tea |
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| Double Hot Chocolate |
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| Cafe Au Lait |
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| Orangins |
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| Espresso |
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| Cappuccino |
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| Vittel |
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| Perrier |
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| Plats Principaux | |||
| Entrees | |||
| Open Criops, Ham, Cheese, Egg |
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| Croque Madame |
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| Croquemadame with mushrooms |
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| Smoked Salmon Plate with bagel |
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| Two Eggs any style and brasserie steak |
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| Belgain Waffle with vermont maple syrup |
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| Belgian Waffle with fresh fruit |
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| Challah French Toast with vermont maple syrup |
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| with fresh fruit |
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| Chocolate French Toast with almonds |
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| Buttermilk Pancakes with vermont maple syrup |
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| Buttermilk Pancakes with Fresh Fruit |
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| Cereales-yaourt | |||
| Cereal-yogurt | |||
| Low Fat Yogurt |
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| with fresh fruit |
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| Hot Oatmeal with brown sugar, raisins |
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| Homemade Graaola |
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| with fresh fruit |
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| Homemade Garanola, Blended with yogurt and fresh fruit |
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| All Bran, Raisin Bran, Shredded Wheat |
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| Cron Flakes, Rice Krice Krisples, Special K, Grapefruit |
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| Any Cereal with banana or strawberry |
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| Fruits- Boulangreie | |||
| Fruit - Bakes Goods | |||
| Fresh Fruit Salad |
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| Seasonal mixed Berries |
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| Cantaloupe |
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| Honey Dew Melon |
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| Chilled Grapefruit |
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| Assoted Bakery Basket |
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| Bagel and Cream Cheese |
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| English Muffin |
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| Croissant |
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| Raisin Danish |
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| White, Wheat or Rye Toast |
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| Blueberry, Corn, Bran Muffin |
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| - | |||
| Brunch | |||
| Hors D'oeuvre | |||
| Apetizers | |||
| Soupe Du Jour |
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| Onion Soup Cratinee |
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| New England Clam Chowder |
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| Onion Tart "uncle Hansi" |
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| Smoked Slamon cripy potatoos, horseadish crores |
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| Escargot En Cocotted garlic butter |
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| Chicken Liver Mousse |
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| Pate Maison |
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| Cheese and Onion Ravioli |
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| Fruits/bakery | |||
| Fruit/beakery | |||
| Fruit Salad mixed berries |
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| Cantaloupe/melon |
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| Bakery Basket |
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| Bagel cream cheese |
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| Croissant |
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| Muffin blueberry, corn, bran |
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| Brunch | |||
| Poached Eggs benedict |
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| smoked salmon |
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| with lobster |
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| Scrambled Eggs salmon croissant |
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| Croque Madame |
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| with mushrooms |
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| Challah Franch Toast fresh fruit |
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| Chocolate French Toast with almonda |
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| Belgium Waffle fresh fruit |
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| Belguim Waffle vermont maple sytup |
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| Croque Monsieur salad, frities |
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| Burget 8 Oz bleu d' auverge, frites |
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| Fruits De Mer | |||
| Shellfish & Seafood | |||
| 1/2 Dozen Oysters On The Half Shell |
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| 1/2 Dozen Littleneck Clams |
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| Jumbo Shrimp Cocktail cocktail sauce |
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| Crab Claws french cocktail sauce |
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| Le Grand Jo oysters, shrimp, clams, crab claws |
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| Salades | |||
| Salades | |||
| House Salade mixed greens, beets cucumbers |
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| Belgian Endive belu d' anuergne |
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| Frisee Salade Lyonnaise bacon poached egg |
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| Salad Nicoise medium rare tuna |
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| Chopped Smoked Chicken Salade |
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| Chicken Pillrad |
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| Plats Pricipaux | |||
| Mussels Riesling frites |
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| Herbed Salmon Filet braised endives, bacon sauce |
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| Sauteed Sea Scallops angel hair pasta |
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| Swordfish Au Proivre pomme puree |
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| Whole Maine Lobster |
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| Steaks | |||
| Classic Parisian Steak *frites mustard butter |
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| Steak *frites bordelaise or roquefort butter |
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| Grilled Lamb Steak ratatouille, pomme dauphine |
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| Steak *tartare (always Cold) pomme frites |
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| Oeufs & Crepes | |||
| Eggs & Crepes | |||
| Omelette Du Jour |
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| Quiche Du Jour pommes dauphine |
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| Open Crepe ham, cheese, egg |
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| Smoked Chicken Crepe goast cheese, salad |
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| Wild Mushrooms Crepe |
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| - | |||
| Lunch | |||
| Hors D'qeuvre | |||
| Appetizerzs | |||
| Soupe Du Jour |
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| Onion Soup Gratinée baked croutons and guyere |
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| New England Clam Chowder |
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| Onion Tart "Uncle Hansi" |
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| Smoked Salmon Crispy Potatoes, Horseradish cream |
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| Escargot En Cocotte garlic butter |
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| Chicken Liver Mousse |
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| Pate Maison |
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| Cheese and Onion Ravioli |
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| Oeufs & Crepes | |||
| Eggs & Crepes | |||
| Omelette Du Jour pommes dauphine |
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| Quiche Du Jour frisee salad |
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| Open Crepe ham, cheese, egg |
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| Smoked Chicken Crepe gost cheese, salad |
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| Wild Mushrooms Crepe |
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| Seafood Crepe lobster sauce |
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| Vegetables Crepe Floretine |
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| Le Dejeuner Express $11.95 | |||
| Lunch Express | |||
| Onion Soup jambon beurre, frites, salade | |||
| House Salade bayonne french ham, frites | |||
| Clam Chowder le demi tuns nicoise sandwich potato salade | |||
| Onion Soup le demi crope monesieur frites, salade | |||
| Sour Du Jour le demi vegetable coque frites, salade | |||
| Fruits De Mer | |||
| Shellfish & Seafood | |||
| 1/2 Dozen Oysters On The Half Shell |
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| 1/2 Dozen Littleneck Clams |
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| Jumbo Shrimp Cocktail cocktail sauce |
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| Crab Claws french cocktail sauce |
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| Le Grand Jo oysters, shrimp clams, crab claws |
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| Salades | |||
| Salades | |||
| House Salade mixed greens, beets, cucumbers |
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| Belgian Endive bleu d' auergne |
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| Frisee Salade Lyonaisse bacon, poached egg |
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| Salad Niciose medium rate tuna |
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| Grilled Chicken Paillard bib lettuce |
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| Chopped Smoked Chicken Salade |
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| Plats Principaux | |||
| Les Poissions | |||
| Mussels Riesling frites |
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| Herbed Salmon Filet braised endives, bacon sauce |
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| Sauteed Sea Scallops angel hair pasta |
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| Swordfish Au Poivre mesculin, frites |
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| Steaks | |||
| Classic Parisian Steak Frites - Mustard Butter |
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| Steak *frites - bordelaise or roquefort butter |
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| Grilled Lamb Steak rotatouille, pomme dauphine |
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| Steak* Tartare (Always cold) pomme frites |
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| Sandwiches | |||
| Croque Monsieur salade, frites |
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| Vegetable Croque Monsieur salade, frites |
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| Tuna Nicoise potato salade |
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| Burger* 8 oz. bleu d'Auvergne, frites |
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| Panini's | |||
| Grilled Petit Pain | |||
| Classic Parisian Ham frites or salade |
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| Bayonne French Ham frities or salade |
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| Chicken & Brie salade, frites or salade |
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| Vegetables and Potatoes | |||
| Pommes Frite |
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| Pomme Dauphine |
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| Haricots Verts |
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| Spinach |
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| Vegetables & Potatoes | |||
| Pommes Frite |
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| Pomme Dauphine |
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| Haricots Verts |
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| Spinach |
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| - | |||
| Dinner | |||
| Hors D'oeuvre | |||
| Apptizers | |||
| Soupe Du Jour |
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| Onion Soupe Gratinee |
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| New England Clam Chowder |
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| Onion Tart "Uncle Hansi" |
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| Smoked Salmon Crispy Potatoes, Horseradish cream |
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| Escargot En Cocotte garlic butter |
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| Lobster Salade root vegetable |
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| Chicken Liver Mousse |
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| Pate Maison |
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| Sauteed Foie Gras red cabbage |
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| Cheese and Onion Ravioli |
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| French Ham Crepe Gratin |
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| Steamers Mariniere |
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| Tartes Flambees | |||
| Alsace Style Pizza | |||
| Tarte Flambee Classic fromage blanc, onion, bacon |
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| Tarte Flambee Spinanch gruyere garlic chips |
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| Tarte Flambee Smoked Salmon capers, chive |
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| Les Plats du Jour | |||
| Daily Specials | |||
| Monday- Papa Jo Beef Tongue |
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| Tuesday- Lamd and Chicken and Couscous |
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| Wednesday- Baried Short Ribs Bordelaise |
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| Thursday- Cassoulet Toulousain |
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| Friday- Lobster Bouillabaisse |
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| Saturday- N.Y. Whole Strip - Slow Roasted, Medium Rare |
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| Sunday- Classic Duck a l'Orange |
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| Fruits De Mer | |||
| Shellfish & Seafood | |||
| 1/2 Dozen Oysters On The Half Shell |
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| 1/2 Dozn Littleneck Clams |
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| Jumbo Shrimp Cockrail cocktail sauce |
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| Crab Claws french cocktail sauce |
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| Le Grand Jo oysters, shrimp, clams, crab claws |
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| Salades | |||
| Salades | |||
| House Salade mied greens, beets, cocumbers |
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| Belgian Endive Bleu d'Auvergne |
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| Frise Salade Lyonnaise bacon, ponched egg |
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| Salade Nicoise medium rare tuna |
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| Chopped Smoked Chicken Salade |
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| Plats Principaux - Les Poissons | |||
| Mussels Riesling frites |
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| Sauteed Cod leeks, mushrooms, clam sauce |
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| Sateed Skate Wings Capers, Pomme Puree |
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| Herbed Salmon Filet braised endives, bacon sauce |
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| Roasted Sea Bass white beans, piperade |
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| Sauteed Sea Scallops angel hair pasta |
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| Swordfish Au Poivre Pomme Puree |
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| Famous Shrimp Bag Lobster Sauce |
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| Whole Maine Lobster |
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| Plats Principaux - Steaks | |||
| Classic Parisian Steak* Frites mustard butter |
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| Steak* Frites Bordelaise or Roquefort Butter |
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| N.Y. Strip Steak* Au Poivre Pomme Gratin |
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| N.Y. Strip Steak* Pomme Frites |
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| Grilled Lamb Steak Ratatouille, Pomme Dauphine |
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| Seared Skirt Steak* A l'Echalotte |
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| Steak* Tartare (Always cold) Pomme Frites |
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| Plats Principaux - Specialtees | |||
| Roasted 1/2 Chicken Herbes de Provence Pomme Puree |
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| Chicken Coq Au Vin Alsace Kneffla |
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| Braised Lamb Shank aioli |
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| Duck Confit braised lentils |
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| Choucroute Alsacienne Cabbage Alsace-style, Smoked Meats and Sausage |
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| Calves Liver Madeira Sauce |
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| Seasonal Vegetables Crepe Florentine |
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| Vegetables & Potatoes | |||
| Pommes Frite |
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| Pomme Dauphine |
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| Pomme Purée |
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| Ratatouille |
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| Haricots Verts |
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| Spinach |
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| - | |||
| Selected De Bieres | |||
| Beers | |||
| Fischer Labelle alsace light |
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| Stella Artois belgium lager |
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| Tutz alsace ice beer |
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| Corsendonk Rich, Roasted flavors |
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| Fischer Bitter Dry, Abundant with Hops (22 oz.) |
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| La Chouffe |
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| Fischer Amber rich golden color |
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| Tuborg Gold |
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| Chirmay White Cap full - bodied |
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| Salson Dupont |
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| Hopla Refreshin, Hoppy |
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| Warsteiner |
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| Affigem honey & spice notes |
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| Duvel huge aroma, dry finish |
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| Chimay Peimer full - bodied, fruit (25.4) |
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| Paulaner Hefe- Weizen light, citrus notes (16.9) |
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| Lindeman's Framboise |
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| Petite, grande | |||
| Vittel |
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| Perrier |
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Fax:
617-424-1717Hours:
Lunch Mon-Fri: 11am-2:30pm Dinner Mon-Sat: 5pm-11pm Sun: 5pm-10pm Brunch Sat-Sun: 12pm-4pm Light Menu Mon-Fri: 2:30pm-5pmNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-425-3240Location(s)
- Brasserie Jo
- 120 Huntington Ave
- Boston, MA, 02116
- United States



