Brasserie Julien

Brasserie Julien

Brasserie Julien

1422 3rd Ave- Btwn 80th & 81st St
New York, NY 10028

212 744-6327


Summer Dinner Menu
Live Music: Thursday, Friday and Saturdays. Open for Dinner 7 Nights a Week and Wekend Brunch / Lunch
Soups
Mediterranean Fish Soup   with croutons, cheese and alioli
 8.00
Classic Onion Soup   Gently simmered caramelized onions, shredded Gruyere and French bread
 8.50
Salads
appetizer, (main course)
Mixed Greens   Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette.
 8.00  13.00
Elena's Salad   Grilled marinated portobello mushroom with proscutto, fresh herb mesclun salad, and Parmigiano-Reggiano
 11.00  17.00
Caesar Salad   with slices of fresh Parmesan and anchovy sauce
 11.50  14.50
With Grilled Chicken Scalloppini  
 17.50
Or Grilled marinated Shrimp (5)  
 19.50
Hearts of Palm, Endive, and Fourme D' Amber Cheese   A light salad of hearts of palm and endive, sprinkled with mild blue cheese, glazed walnuts and bread chips
 12.00  18.50
Frisee Aux Lardons Salad   Chicory with poached egg(s), bacon, and Gruyere
 12.00  16.50
Grade a Fresh Tuna Nicoise Salad  
 12.00  19.00
Appetizers
tender marinated smoked herring. (appetizers, main course)
" Hareng Pommes a I' Huile"   Imported & voted France's "Best Herring", A classic, as featured in Food Arts Magazine
 11.50
Country Pate   Our homemade country pork pate with country bread, french pickles and mustard
 10.50
Dungeness Crab Cake   jumbo lump crab cake (3.5 oz of crab meat) garnished with fennel accented with milk chipotle sauce
appetizers 13.50 (main course) 25.00
Traditional Escargots   Snails flambed with Rivcard baked with parsley garlic butter served with brioche fingers
 12.50
Tuna Truffle Tartare   with herb salad crown and truffle oil dressing
appetizer 12.50 (main course) 25.00
Terrine of Duck Foie Gras   with apple & calvados chutney & glaze (cold)
 14.00
Main Courses
Main Course Salads are listed with the Appetizers and Salads.
Morroccan Chicken Bisteeya   An exotic blend of free-range chicken, charmoula vegetables, raisins, almonds, hardboiled eggs, wrapped in Phyllo dough and baked until golden brown. Served with Mesclum.
 20.50
Grilled & Confit Ny Free Range Chicken   with chanterelles, fingerling potatoes & glazed pearl onions
 22.00
Seasonal Vegetables and Penne Ragout   Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped with fresh herbs and hives and Parmesan cheese To add 4 shrimp or scallops, please add $7
 15.50
Duck a L' Orange   Normandy duck breast & leg, root vegetable polenta cake baby vegetables, orange sauce & apple chutney
 26.00
Cheese Platter   cheese platter representing 5 French regions, fresh fruit, walnut butter and country bread
 15.00
Salmon Medallion with Wild Mushroom Crust   pan-seared salmon modallion topped with wild mushroom crust served over warm haricots, leeks, vinaigrette, citrus sauce
 22.00
Grilled Grade a Tuna Loin   baby artichokes & vegetables a la Grecque & cilantro pesto
 25.00
Pan Seared Jumbo Scallops Aux Pistoe   jumbo scallops with summer vegetables and pesto broth topped with shaved Parmesan cheese
 24.00
Striped Bass Filet and Ratatouille   pan seared stripped bass filet served on saffron vegetables nicoise and surrounded with a tomato broth
 28.00
Prince Edward Island Musels & Fries $16.00
Complimentary Mussel Refills
Monday: Provencal   with sun dried tomato, black olive and fish soup broth
Tuesday: Apple Cider   with diced apple, leeks and cream
Wednesday: Pesto and Baby Vegetables   with roasted pignoli and parmesan
Thursday: Mexican   with tequila green pico de gallo salsa
Friday: Red Curry and Coconut Milk   with seabens and kefir lime leaves
Saturday: Stella Beer   with endive, shitake mushroom and diced shallors
Sunday: Mustard and Grilled Chorizo   with mustard and grape tomato
For "Sharing" of Refills: $10 per person. Due to The Popularity of This Dish, Supplies May Be Limited On Some Nights
Fondues
Please Note: Two-person Minimum Per Fondue Order
Classic Cheese(100% Emmental)   Gruyere cheese melted in chardonnay and kirschwasser, a delicious cherry brandy
(per additional person) 17.00 minimum 34.00
Royal Cheese Fondue   Gruyere, conte, beaufort cheese melted in Chardonnay and Kirschwasser, a delicious cherry brandy served with prosciutto, warm fingerling potatoes, dry sausage, french pickles
(per additional person) 22.00 minimum 44.00
Add The Perfect Accompaniment of Our Side Dish of Vegetables for dipping  
 5.00
Leave Some Room for Our Delectable Chocolate Fondue
You Can Also Order Pieces: $4.00
each
Pont I' Eveque   Country France, Milk Cow, Cheese Stinky, Wine Champagne these are made in Normandy, aromatic with milk and grassy flavors
Fourme D' Ambert   Country France, Milk Cow, Cheese Blue, Wine Sweet Wine This rich and creamy cheese from the Auvergne region has a thin yellowish rind mottled with sandy molds
Camembert   Country France, Milk Cow, Cheese Soft, Wine Cabemet Sauvignon This delicious cheese from Normandy, has a soft, white bloomy rind a luxurious ivory paste; and a buttery, grassy flavor
Chabichou Du Poitou   Country France, Milk Goat, Cheese Milk, Wine Sparkling Wine The cheese has a delicate and slightly sweet, nutty flavor with little salt and a faint of acidity. Soft, even textured pate becomes hard and brittle when the cheese matures.
Fromage De Savoie   Country France, Milk Cow, Cheese Soft, Wine Beaujolais Encased in a smooth rind, dense and flavorful cheese with heavenly texture that can only be described as "satiny"
Conte   Country France, Milk Cow, Cheese Soft, Wine Beaujolais Encased in a smooth rind, dense and flavorful cheese with a heavenly texture that can only be described as "satiny"
Beaufort   Country France, Milk Cow, Cheese Firm, Wine Champagne Wheels of Beaufort are among the largest wheels of cheeses produced artisanally. this raw cow's milk cheese is made in the Haute Savoie region of France.
Wheels of Beaufort Are Among The Largest Wheels of Cheeses Produced Artisamally. This Raw Cow's Milk Cheese Is made In The Haute Savoice Regoin of France.
Our Sandwiches
Croque Monsieur   French ham, Emmental and Fourme d' Ambert, a milk blue cheese on toasted country bread. Served with Mesclun and French Fries
 15.50
Lobster Club (depending On Availability)   Meat of a 1 1/4 Ib. Lobster in brioche sandwich with lettuce, tomato, boiled eggs, avocado, Celery root salad, shoestring potatoes
 25.00
Brasserie Julien Burger Selection
As Featured In Time Out New York. Grilled 8oz of Ground Lean Meat, Piled 6-inches High with Tomato, Bacon, Mozzarella, Mustard Frizzled Onions, Homemade French Fries and Mesclun. Won't Somebody Nominate Us for "best Burger" On Citysearh Already?
Beef  
 15.50
Biscon  
 16.50
Our Best " Cut"
Veal T Bone with Grape Tomato and Shallot Confit   Served with sauteed spinach and surrounded by a port wine reduction sauce
(16 oz) 42.00
Traditional Beef Tartar   Made with filet mignon, coichons, capers, onions, parsley Served with mesclun and French fries and toasted baguette
 24.00
Black Angus Hanger Steak and Shallot Sauce   12 oz hanger steak, Burgundy shallot sauce, French fries nad Mesclun
 23.50
Grilled Filet Mignon   10 oz filet mignon topped served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce
 29.00
Rossini served with 3 Oz of Foie Gras   10 oz filet mignon topped served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce
 34.00
7 Hour Braised Beef Short Ribs   Served with giant corn and baby vegetable ragout
 22.00
Bison Rib Eye Steak with Jumbo Fries  
(10 oz) 26.00 (14 oz) 32.00
Cotee De Boeuf Pour Deux 2 1/2 Ib. Prime Rib Eye Steak   presented with 3 sauces. Bordelaise (red wine) poivre (green pepperocorn) foume d' Ambert (mild blue cheese) served with French fries & sauteed vegetables
(per person) 29.00 (for the entree) 58.00
Prime Beef Rib Eye, 14 Oz, Sauce Au Poivre   with french fries and mixed greens
 29.00
Dessert
Our Homemade Desserts $8.00
Our Suggested After Dinner Drink
Strawberry Soup   With a variety of fresh berries and ice cream
Julien's Cheese Cake   capped with mango gelee, with sorbet
Our Classic Creame Brulee or Pistachio Creme Brulee  
Profitterolles  
Dark Chocolate Mousse   Served with honey tuile and fresh fruit salad
Tropical "tarte Tatin"   Upside down caramelized fresh fruit tart
Cecilia's Marquise Au Chocolat   Valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce
Belgian Beer   frubee, banara
 7.00
Riveslates ( White Port)   chat les pins, 1995
 9.00
Irish Cream   Ashbourn
 8.00
Water of Life ( Eaux De Vie)   Franbiusem Massenez
 10.00
Lychee Wine   Vinliz, 100% lychee
 8.00
Calvados ( Apple Brandy)   Pere Magloire, VSOP
 9.00
Riveslates ( French Port   chat, de corneilla, "93
 10.00
Cheese Platter   Representing 5 French regions, fresh fruit, walnut butter
 15.00
You Can Also Order by Piece $4.00
each
Pont I' Eveque   Made in Nomandy, aromatic with milk, milky and grassy flavors
Fourme D' Ambert   This rich and creamy cheese, has a thin yellowish rind mottled with sandy molds
Cammembert   This cheese has a soft, white bloomy rind a lusurious ivory paste and a buttery, grassy flavors
Chabichou   The cheese has a delicate and slightly sweet, nutty flavor with little salt and a faint of acidity
Fromage De Savoie   Encased in a smooth rind, dense and flavorful with a heavenly texture, described as "satiny"
After Dinner Drinks
Bierre Sucre (Sweet Beer)
Frybee: Strawberry or Banana   Belgium Made of fresh fruit juice, which is matured and blended with GuezeLambic produces a sweet after dinner drink
 7.00
Porto (porto) - Chateau De Comeilla, 1993 (red)  
 10.00
Porto (porto) - Chateau Les Pins, 1995, (white)  
 10.00
Abk6 Vs   8 years old. Blend of batches from 4 to 15 years. The initial nose has aromas of apricots and fresh grapes which then evolve towards light spice and fruit-filled pastry
 10.00
VSOP   15 tears ikd, Blend of batches from 8 to 30 years. The nose is complex with stewed fruit and woody notes which are followed by brioche, vanilla, apple and cinnamon
 12.00
Xo   30 years old. blend of batches from 18 years to 30 years. The nose displays aromatic richness with dried fruit and nuts and the liquorise aromas typical of well matured cognacs. It develops towards the spice and characteristic fruit pastry notes which are their signature
 14.00
Armagnac Laubade  
VSOP 10.00 XO 12.00 (1990) 19.00 (1978) 25.00
Vin Sucre ( Sweet Wine)   Chateau fayau, cadillac, 2001
 10.00
Clao Bella Ice Creams, Gelatos, & Sorbets   please ask your server for today's selections
 8.00
Trou Normand   The Trou Normand is calvados ice cream with calvados poured over it. Something about the cold and the alcohol makes it so that your stomach gets a break in the digestive proces and can start off over again
 9.00
Our Delectable Chocolate Fondue ( Enough for Two)   Additional servings $6 /person, Fresh fruit chunks and petit fours for dipping. fingers are optional. Great for when you are in the mood to share
 16.00
Crepe (2 Per Serving) $5.00
Ausure
Or filled with Chocolate Sauce  
 2.00
Fresh Fruit Ompote  
 2.00
I Scoop Ice Cream  
 2.00
Crepe Normande, Flambeed with Calvados   Apples sprinkled with calvodos in a sweet crepe, topped with orange sauce and vanilla ice cream
 9.00
Crepe Caribbean   Bananas sprinkled with dark rum in a sweet crepe, topped with chocolate sauce whipped cream and toasted coconut
 9.00
-
Julien's Cocktails
Served On The Rocks   Mojito: Classic, coconut, Vanilla, or Raspberry, bacardi rum(Light or Flavored), Mint, Lime, Simple Syrup
 11.00
Served In a Martini Glass   Julien's About to Be Famous Apple Martini, Fresh Granny Smith Apple Puree
 9.00
Calvados Sidecar (apple Brandy   Cointreau, and Lime Juice
Eve's Temptation Calvados ( Apple Brandy)   Apple Schnapps, and a splash of Soda and Sour Mix
Apple Pie Martini Calvados (apple Brandy)   Absolut Vanilia, Cinnamon Goldschalager, apple juice
Key Lime Pie Martini   Absolut Vanilia, Lime Juice, Pineapple Juice, Simple Syrup
Monk's Delight   Frangelico, Creme de Cacao, Cream
Chocolate Swirl Martini   Chocolate Vodka, Chocolate Syrup Swirl, a touch of Creme de Cacao
French Martini   Vodka, Chambord, Pineapple Juice
Southern Drop   Southern comfort, Drop of Amaretto, Lemon Juice
Pear Island Martini   Coconut Rum, Poire William, Lime Juice, Pineapple Juice
Blue Raspberry Martini   Raspberry Vodka, Blue Curacao, and sour Mix
Orange Martini   Stolichnaya Ohranj Vodka, Cointreau, Orange Juice, Angostura Bitters
-
Prix Fixe Sun Set Menu
3 - Course Prix Fixe 25. Per Person Plus Tax & Gratuity.(available Everyday Until 6:30pm)
Appetizers
Choice Of:
Mesclun Salad  
Fish Soup  
Dungeness Crab Cake  
Country Pate  
Main Course
Choice Of:
Black Angus 10oz. Steak Frites  
Salmon Medallion  
Moroccan Chicken Bisteeya  
Classic Mussels & Fries ( No Refills)  
Desserts
Choice Of:
Chocolate Marquise  
Creme Brulee  
Ice Cream and Sorbet  
-
Julian's Weekend Brunch
11.30am - 3:30pm
Classic Brunch
Crepes Parisienne   Filled with grilled chicken scaloppini, scrambled eggs, and mozzarella
 12.00
Crepes Normande   Filled with poached eggs, sauteed baby californian spinach, prosciutto, topped with tartart sauce
 11.00
Crepes Aux Fruits   Filled with seasonal fruit, sweet cream
 10.00
Pancakes   Flambeed Bananas and Nutella or Low-fat yogurt and seasonal berries or Homemade fruit compote
plain 6.50 (with adrac) 9.00
French French Toast   Brioche served with seasonal fruit and sweet cream
 12.00
Omelettes   all served with mixed greens & homemade potato chips
 12.00
Ommelette of The Day  
Ham & Cheese Omelette  
Cheese Omelette   Choice of mozzarella, gruyere, milk blue cheese
Spinach & Sundried Tomato Omelette  
Steak Au Cheval   poached or fried egg on 6oz. filet mignon with French fries & mixed greens
 18.00
Prince Edward Island Mussels & Fries $14.50
Complimentary Mussel Refils
Every Day: The Classic Mussels   Mariniere: Chardonnay, onions, parsley
Saturday: Stella Beer   with endive, shitake mushroom and diced shallots
Sunday; Mustard and Grilled Chorizo   with mustard and gravy tomato
for "Sharing " of refille $10 per person, Due to the popularity of this dish, supplies may be limited on some nights
Soups
Classic Onion Soup   Gently simmered caramelized onions, shredded Gruyere, and French bread
 7.00
Mediterranean Fish Soup   With croutons, cheese and aioli
 7.00
Salads
Appetizers/Main Course
Mixed Greens   Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette
 7.00  12.00
Grade (A) Fresh Tuna Nicoise Salad  
 12.00  19.00
Caesar Salad   with shavings of Parmesan and anchovy dressing
 9.50  13.00
With Grilled Chicken Scalloppini  
 16.00
With Grilled marinated Shrimp (5)  
 18.00
Elena's Salad   Grilled marinated Portobello mushroom with prosciutto, fresh herbs mesclun salad, and Pannigiano - Reggiano
 9.00  16.00
Frisee Aux Lardons Salad   chicory with poached eggs(s), bacon and gruere
 11.00  15.50
Hearts of Palm, Endive, and Fourme D' Amber Cheese   A light salad of hearts of palm and endive, sprinkled with mild blue cheese, glazed walnuts, and bread chips
 9.00  16.00
Appetizers
(optional mesclun salad supp), (er person(minimum 2pp) appetizer, (main course)
Our Raclette Style "cemembert En Boite Gratine" for Two   Half Camembert broiled in the original box, served with prosciutto, warm fingering potatoes, dry sausage, French pickles, raisins, toasted walnuts, and baguette. Two- person minimum per order
 5.00  9.00
Country Pate   Homemade country pork pate with sour dough bread, French pickles and mustard
 7.00
Dungeness Crab Cake   Three and a half ounce jumbo Lump crab cake topped with pickled mango salsa, garnished with fennel and carrot slaw, accented with mild chiptle sauce
 10.50  19.00
Traditional Escargots   Snails flambeed with ricard baked with parsley garlic butter served with brioche fingers
 10.00
Main Courses
Grilled Grade a Tuna Loin   baby artichokes & vegetables a la Greeque & cilantro pesto
 25.00
Pan Seared Jumbo Scallops Aux Pistou   Jumbo scallops with summer vegetables and pesto broth topped with shaved parmesan cheese
 24.00
Stripped Bass Filet and Ratatouile   Pan seared striped bass filet served on saffron vegetables nidoise and surrounded with a tomato broth
 28.00
Moroccan Chicken Bisteeya   An exotic blend shredded free-range chicken, charmoula, vegetables, raisins, almonds, hardboiled eggs. wrapped in phyllo dough and baked until golden brown served with mesclun
 18.50
Seasonal Vegetables and Penne Ragout   Flavorful blend of spring vegetables including asparagus, baby carrots, haricots verts, cherry tomatoes, snap peas, snow peas and fresh herbs in pesto broth. topped with shaved parmigiano-Reggiano
 16.50
For 4 Shirmp or Scallops, Please Add  
 6.50
Salmon Medallion with Wild Mushrom Crust   pan-seared salmon medallion topped with wild mushroom crust served over warm haricots verts, leeks, vinaigrette, citrus sauce
 17.50
Duck L' Orange   Normandy duck breast & leg. root vegetable polenta cake baby vegetables, orange sauce & apple chutney
 26.00
Cheese Platter   Cheese platter representing 5 French regions, fresh fruit, walnut butter and country bread
 15.00
You Can Also Order by Piece $4.00
Each
Pont I' Eveque   Country france, Milk cow, Cheese stinky, Wine champagne made in normandy, aromatic with mild milky and grassy flavors
Fourme D' Ambert   Country france, Milk cow, Cheese blue, Wine sweet wine This rich and creamy cheese from the Auvergne region has thin yellowish rind mottled with sandy molds
Camembert   Country france, Milk cow, Cheese soft, Wine cabernet sauvignon, This delicious cheese from normandy, has a soft, white bloomy and a luxurious ivory paste, and buttery, grassy flavor
Conte   Country france, Milk cow, Cheese soft, Wine beaujolais, Encased in a smooth rind, dense and flavorful cheese with a heavenly texture that can only be described as "satiny"
Beaufort   Country france, Milk cow, Cheese Firm, Wine Champagne, Wheels of Beaufort are among the largest wheels of cheeses produced artisanally. This raw cow's milk cheese is made in the Haute Savoie region of France
Chabichou Du Poitou   Country france, Milk goat, Cheese mild, Wine sparkling wine, The cheese has a delicate and slightly sweet, nutty flavor with little salt and a faint of acidity. Soft, even textured pate becomes hard and bottle when the cheese matures
Our Sandwiches
Brasserie Julien Burger Selection Beef   Grilled 8oz of ground lean meat, piled 6 inches high with tomato, bacon, mozzerella, mustard, fruizzled onions, homemade french fries and mexclun won't somebody nominate us for "Best Birger on City search already?
 14.50
Brasserie Julien Burger Selection Bison   Grilled 8oz of ground lean meat, piled 6 inches high with tomato, bacon, mozzerella, mustard, fruizzled onions, homemade french fries and mesclun. Won't somebody nominate us for "Best Birger on City search already?
 15.50
Croque Monsieur   French ham, emmental and Foume & amber, a mild blue cheese on toasted country bread served with mesclun, homemade potato chips
 14.00
Lobster Club (depending On Availability)   Meat of a 1 1/4 Ib. lobster in broiche sandwich with lettuce, tomato, boiled eggs, avocado, celery root salad, shoestring potatoes
 25.00
Julien's "benedicte"   poached eggs served on an english muffins and hollandaise sauce. With sweet potato gratin and choice of bacon or salmon
 12.50
Fondues
Please Note: Two-person Minimum Per Fondue Order
Cheese   Served with baguette pieces. Gruyere cheeses melted in Chardonnay and kirschwasser, a cherry brandy.
 15.00
Add The Perfect Acompaniment of Vegetables for Dipping  
 5.00
Our Best " Cut"
Veal T Bone with Grape Tomato and Shallot Confit 16 Oz   Served with sauteed spinach and surrounded by a port wine reduction sauce
 42.00
Traditional Beef Tartar   Made with filet mignon, comichons, capers, onions, parsley. Served with mesclun and French fries and toasted baguette
 24.00
Black Angus Hanger Steak and Shallot Sauce   12 oz hanger steak, burgundy shallot sauce, French fries and Mesclun
 20.50
Grilled Filet Mignon   10 oz filet mignon topped served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce
 29.00
Rossini served with 3oz of Foie Gras   10 oz filet mignon topped served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce
 34.00
7 Hour Braised Beef Short Ribs   served with giant corn and baby vegetable ragout
 22.00
Bison Rib Eye Steak with Jumbo Fries  
(10 oz) 26.00 (14 oz) 32.00
Cote De Boeuf Pour Deux 2 1/2 Prime Rib Eye Steak   Presented with 3 sauces. Bordelaise (red wine) poivre (green peppercorn), Fourme d' Ambert (mild blue cheese) served with French fries & sauteed vegetables
(per each person) 29.00 (for the entree) 58.00
Prime Beef Rib Eye, 14oz Sauce Poivre with French Fries and mixed Greens  
 29.00
-
Prix Fixe Menus (2-Courses) 19.50
per person plus tax & tip. Cash Only
No Substitutions or Credits on prixe fixe menu. Cannot be combined with other discounts or promotions.
Choice Of:
Fish Soup  
Mixed Greens  
Elena's App.  
Salad  
Country Pate  
Choice Of:
Julien's Burger  
Mussels & Fries  
Pasta with Summer Vegetables  
Croque Monsieur  
Choice Of:
Coffee  
Tea  
-
Prix Fixe Menu (3 Courses $25)
per person plus tax & tip. Cash Only
No Substitutions or Credits on prixe fixe menu. Cannot be combined with other discounts or promotions.
Choice Of:
Mixed Greens  
Fish Soups  
Crab Cake  
Pate  
Choice Of:
Steak (10oz.)   with fries
Salmon  
Bisteeya  
Mussels & Fries  
Choice Of:
Marquise  
Creme Brulee  
Ice Cream  
Gelato  
Sorbet  
Chef's Choice  
-
Cross Streets:
Btwn 80th & 81st St
Fax:
212-439-9149
Hours:
Mon-Wed: 3:30pm-11pm (bar til 12am) Thu: 3:30pm-12am Fri: 3:30pm-1am Sat: until 1am Sun: until 11pm Brunch Sat-Sun: 11:30am-4pm
Neighborhood:
Upper East Side
Phone:
212-744-6327

Location(s)

Brasserie Julien
1422 3rd Ave
New York, NY, 10028
United States