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Brasserie Monte Carlo
Brasserie Monte Carlo
7929 Norfolk Ave- At Cordell AveBethesda, MD 20814
301 656-9225
| Lunch Menu | |||
| Appetizer and Salads | |||
| Smoked Salmon with a dill creme fraiche | |||
| Beef Carpaccio with shaved gruyere extra virgin olive oil | |||
| House Salad with vine ripe tomaotes and fresh fennel | |||
| Caesar Salad with herb croutons | |||
| Onion Tart with cured ham and sage over tomato salad | |||
| Caesar Salad with grilled chicken | |||
| Salad Nicoise with pan seared yellow fin tuna | |||
| Soups | |||
| Bowl of French Onion | |||
| Soup Du Jour | |||
| Sandwiches | |||
| Flank Steak with feta cheese and a caper mayonnaise | |||
| Croque Monsieur with grilled ham, swiss cheese and bechamelle sauce | |||
| Tomato Mozzarella Sandwich with basil and virgin olive oil on baguette | |||
| ** Our Sandwiches Are served On French Baguette and Presented with mixed Greens and Roasted Potatoes** | |||
| Entrees | |||
| Grilled Atlantic Salmon in a mussels and clam sauce | |||
| Yellow Fin Tuna with sauce provencale | |||
| Blanquette De Veau Stew in a red wine cream sauce | |||
| Grilled Entrecote with sauce bordelaise, string beans and sauteed baby spinach | |||
| Porter House Pork Chop with red cabbage, apple sautes and cardamom | |||
| Vegetable Fettuccini Pasta in a caper marinara sauce | |||
| Free Range Chicken with cabbage confit and lordons in mustard sauce | |||
| Carbonara Fettuccini with sweet peas and lardons | |||
| Desserts | |||
| Assorted Sorbet and Ice Cream | |||
| Vanilla and Hazelnut Toscanelle | |||
| Warm Apple Tarte | |||
| Chocolate Croquant | |||
| Wine of The Month- 2002 Chateau Los Bodos, Cabernet |
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| Dinner Menu | |||
| 75% of Our Menu is Organic | |||
| Appetizers | |||
| Smoked Salmon with a dill creme fraiche with field greens | |||
| Beef Carpaccio with swiss gruyere and lemon mosto oil salad | |||
| Baked Onion Tart with cured ham and sage with petite salad | |||
| Steamed Mussels with fennel and garlic in chardonnay reduction | |||
| Mushroom Ragout with shallots and red wine in a chicken jus | |||
| House Mesclun Salade with fennel and garlic in chardonnay reduction | |||
| Salade Nicoise with pan seared yellow fin tuna | |||
| Soups | |||
| Bowl of French Onion | |||
| Bowl of Tomato Rosemary | |||
| Entrees | |||
| All Entrees served with Vegetables & Potato Puree Except Pastas | |||
| Grilled Atlantic Salmon in a tarragon fish reduction with mussels | |||
| Free- Range Chicken with a cabbage confit, lardons and potato puree in sauce mustard | |||
| Yellow Fin Tuna pan seared sauce provencale, served medium rare | |||
| Blanquette De Veau in a red wine mushroom, onion cream sauce | |||
| Seared Angus Filet Mignon in a cognac green peppercorn sauce | |||
| Seared Darlagnon Duck Breast with red cabbage in thyme jus | |||
| Carbonara Fettuccini Parmesane with lordons and english peas | |||
| Grilled Entrecote with sauce bordelaise, haricots verts and garlic roasted tomato | |||
| Porter House Pork Chop with red cabbage, apple saute, nutmeg in a cream demi glace | |||
| Vegetable Fettuccini in a garlic caper marinara sauce | |||
| Sides | |||
| Silky Garlic Mashed | |||
| Potatoes | |||
| Spinach In Shallot Butter | |||
| Sauteed Mushrooms | |||
| Tomatoes In Garlic Butter | |||
| Desserts | |||
| Vanilla & Hazelnut Toscanelle | |||
| Warm Apple Tarte | |||
| Chocolate Croquant | |||
| Assorted Sorbet & Ice Cream | |||
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| Brunch Menu | |||
| Smoked Norwegian Salmon with dill creme fraiche & capers | |||
| Pan De Lait French Toast with seasonal fruit | |||
| Beef In An Herb De Provence Cream Sauce on toasted brioche | |||
| Assorted Omelettes served with greens & potato, ask your waiter | |||
| Seasonal Fruit Plate | |||
| Eggs Benedict with canadian bacon or smoked norwegian salmon served with greens and roasted potatoes | |||
| Onion Tart with prosciutto and sage over tomato salad | |||
| Tomato Mozzarella Salad with balsamic shallot dressing | |||
| Beef Carpaccio with shaved gruyere cheese & mosto lemon oil | |||
| Grilled Rainbow Trout In a Lemon Caper Sauce with spinach and potato puree | |||
| Blanquette De Veau in a red wine mushroom cream sauce, yukon gold potatoes and vegetables | |||
| Grilled Yellow Fin Tuna with sauce provencale | |||
| Grilled Norwegian Salmon in a tarragon fish reduction sauce | |||
| Please Ask Your Server For Specials Not Listed On The Menu. | |||
| Beverages | |||
| Apple Juice | |||
| Cranberry | |||
| Orange Juice | |||
| Tomato Juice | |||
| Mimosa | |||
| Kir Royal | |||
| Screwdriver | |||
| Bloody Mary | |||
| Desserts | |||
| Warm Apple Tarte | |||
| Assorted Sorbet & Ice Cream | |||
| Vanilla & Hazelnut Toscanelle | |||
| Chocolate Crouquant | |||
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Cross Streets:
At Cordell AveHours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-10:30pm Sun: 5:30pm-9:30pm Brunch Sat-Sun:11:30am - 3:30pmNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
301-656-9225Location(s)
- Brasserie Monte Carlo
- 7929 Norfolk Ave
- Bethesda, DC, 20814
- United States
