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Brasserie Perrier at Boyds
Brasserie Perrier at Boyds
1818 Chestnut St- Btwn S 18th St & S 19th StPhiladelphia, PA 19103
215 564-1801
| Lunch a La Carte Menu | |
| Appetizers | |
| Soup Du Jour | |
| Classic French Onion Soup Gratinee | |
| Brasserie Perrier Romaine Salad Parmesan Dressing | |
| Bibb Lettuce Salad Butter Milk Blue Cheese Affiné, Fresh Tomato, Fines Herbs, Red Wine Vinaigrette | |
| Frisee with Lardons Crispy Potato, Poached Egg, Sherry Dressing | |
| Classic Quiche Lorraine Petite Salad, White Balsamic Dressing | |
| House Smoke Salmon Tartar Lemon Creme Fraiche, Classic Garnitures | |
| House Made Lemon Pepper Fettuccini Cockle Clams, Spring Vegetables, Citrus Basil Pesto | |
| Wild Burgundy Snails Sautéed Spinach, Shaved Prosciutto, Roasted Garlic Butter | |
| House Cut Pomme Frites Three Dipping Sauces | |
| Main Courses | |
| Steak Frites | |
| Crispy Branzino Lobster Pomme Puree, Forest Mushrooms, Puttanesca Sauce | |
| Brasserie Perrier 10oz. Sirloin Burger Herbs Boursin Cheese, Fresh Sprouts | |
| Roasted Lamb Tenderloin Haricots Verts, Pomme Boulangère, Tomato Thyme Jus | |
| Mustard and Herb Crusted Breast of Chicken with Romaine Salad, Creamy Parmesan Dressing | |
| Paillard of Norwegian Salmon Basil Pesto Pomme Puree, Olive Oil Emulsion | |
| Open-Faced Tuna Sandwich Bibb Lettuce, Sliced Egg, Radish Garnish On Toasted Pumpernickel, Marinated Olive Salad | |
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| Dinner a La Carte | |
| Cold Appetizers | |
| Shellfish Platter Selected Oysters and Clams on the Half Shell, Shrimp Cocktail, Steamed Mussels, Three Dipping Sauces | |
| Chef's Selected Oysters | |
| Frisee Salad with Lardons, Poached Egg and Warm Potatoes, Sherry Emulsion | |
| Brasserie Perrier Romaine Salad "Caesar Style," Crispy Parmesan Tuile | |
| House Smoked Salmon Lemon Crème Fraiche, Hard Boiled Egg and Cucumber, Salmon Roe Garnish | |
| Bibb Lettuce and Belgian Endive Salad Fines Herbes and Housemade Vinaigrette | |
| Sushi Grade Tuna Sashimi Artichoke Asparagus Salad, Olive tapenade | |
| Hot Appetizers | |
| Soup Du Jour | |
| Classic French Onion Soup Gratinee | |
| Steamed Little Neck Clams White Wine, Lemon and Garlic, Chorizo Sausage, Tomato Garnish | |
| Housemade Potato Gnocchi Butternut Squash, Fontina Cheese, Toasted PUmpkins Seeds, Sweet Garlic Sauce | |
| Crispy Duck Confit with French Lentils Du Puy, Seasonal Forest Mushroom, Sherry Vinegar Essence | |
| Creamy Porcini Mushroom Risotto Pan-Fried Shrimp | |
| Les Entrees | |
| Tamarind Glazed Sushi Grade Tuna Spicy Udon Noodle Cake, Wilted Pea Leaves, Black Bean Ginger Sauce | |
| Roasted Breast of Free Range Chicken and Leg Stuffed with Forest Mushrooms, Brie Cheese Risotto, Sauce Natural | |
| Pepper Crusted Moulard Duck Sweet Potato Cake, Baby Bok Choy, Candied Pecans, Honey Ginger Sauce | |
| Roasted USDA Prime Filet Mignon Truffled Mushroom Lasagna, Parsnip, Chervil Salad, Merlot Sauce | |
| Oven-roasted Domestic Rack of Lamb Chorizo Orzo, Oven Dried Cherry tomatoes, Zucchini, Thyme Jus | |
| Crispy Black Sea Bass Basmati Rice Cake, Gingered Napa cabbage, Lemongrass Sauce | |
| Potato Crusted East Coast Halibut Lobster Mashed Potato, Cockle Clam Sauce | |
| Plats Du Jours | |
| Monday "Our Famous" Alsatian Choucroute | |
| Tuesday Fresh Dover Sole, Chef's Choice | |
| Wednesday Hoisin Glazed Peking Duck, Jasmine Stir Fried Rice, Ginger Jus | |
| Thursday Slow Roasted Prime Rib of Beef, Macaroni Gratin, Spring Vegetables, Au Jus | |
| Friday Brasserie Perrier Bouillabaisse | |
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| Brunch | |
| Beginning June 18, 2006 10:30 - 3:30pm | |
| Starters | |
| Soup Du Jour | |
| Brasserie Perrier Romaine Salad Creamy Parmesan Dressing | |
| House Smoked Salmon Classic Garnishes, Cream Cheese, Toasted Bagel | |
| Paté Du Jour | |
| Steamed Little Neck Clams White Wine, Lemon and Garlic, Chorizo Sausage, Tomato Garnish | |
| Sushi Grade Tuna Sashimi Sunchoke Salad Garnish, Olive Tapenade | |
| Frisée Salad, Crispy Bacon Warm Potatoes and Poached Egg, Sherry Dressing | |
| Lobster Spring Roll, Sweet Chili Dipping Sauce, Soba Noodle Salad | |
| Chopped Chef's Salad Smoked Chicken, Avocado, Blue Cheese, Bacon Vinaigrette | |
| Zucchini and Vidalia Onion Frittata, Arugula and Endive Salad, Dijon vinaigrette | |
| Our Signature Brasserie Perrier Crpes Suzette | |
| Hot Oatmeal, Dried Fruit, Vermont Maple Syrup | |
| Entrees | |
| Chocolate Chip Pancakes Blueberries, Hot Vermont Maple Syrup, Choice of Breakfast Meat or Red Bliss Lyonnaise Potatoes | |
| Eggs Benedict Sautéed Spinach, Pork Roll, Hollandaise on English Muffin, Red Bliss Lyonnaise Potatoes | |
| Jumbo Belgian Waffle Pineapple Marmalade, Whipped Butter, Hot Vermont Maple Syrup | |
| Soft Brie Cheese and Asparagus Omelet Red Bliss Lyonnaise Potatoes, Choice of Breakfast Meat | |
| Marbled French Toast Stuffed with Berry Compote, Whipped Butter, Hot Maple Syrup, Choice of Breakfast Meat or Red Bliss Lyonnaise Potatoes | |
| Sourdough Breakfast Sandwich with Fried Egg, Bacon, Brie Cheese, Lettuce, Tomato, Spicy Herb Remoulade, Pomme Frites | |
| 8oz New York Strip Steak with Two Eggs (any style) Pomme Frites | |
| Brasserie Perrier Grilled Sirloin Burger Caramelized Vidalia Onions, Gruyere cheese, Brioche Bun, Pomme Frites | |
| Sautéed Salmon Filet Maitake Mushroom Risotto, Roasted Pepper Salad, | |
| Sides | |
| Double Smoked Bacon | |
| Pork | |
| Link Pork Sausage | |
| Red Bliss Lyonnaise Potatoes | |
| Corn Beef Hash | |
| Pomme Frites, Three Dipping Sauces | |
| House made Almond Croissant | |
| Fresh Fruit Plate | |
| House made Classic Croissant | |
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| Lunch Desserts | |
| Tahitian Vanilla Crème Brulée | |
| Chocolate Crepe served with Bitter Sweet Chocolate filling chartreuse Ice Cream | |
| Classic Philadelphia Cheese Cake, Cherry Compote | |
| Warm Chocolate Cake Liquid Center, Vanilla Ice Cream | |
| Caradou Pyramid Creme Brulee Center, Milk Chocolate Mousse | |
| Trio of Sorbet or Homemade Ice Cream | |
| Dinner Desserts | |
| Tahitian Vanilla Bean Crème Brulée | |
| Chocolate Crepe With Bitter Sweet Chocolate Filling, chartreuse Ice Cream | |
| Classic Philadelphia Cheese Cake cherry compote | |
| Warm Chocolate Cake Liquid Center, Vanilla Ice Cream | |
| Caradou Pyramid Creme Brulee Center, Milk Chocolate Mousse | |
| Trio of Sorbet or Homemade Ice Cream | |
| Lounge Menu | |
| Appetizers | |
| Soup Du Jour | |
| Classic French Onion Soup Gratinee | |
| Brasserie Romaine Salad "Caesar Style," Parmesan Tuile | |
| House Smoke Salmon with preserved lemon crème fraiche, hard boiled egg and cucumber, salmon roe garnish | |
| Shellfish Platter selected oysters and clams on the half shell, shrimp cocktail, steamed mussels, three dipping sauces | |
| House made Potato Gnocchi butternut squash, fontina cheese, maitake mushrooms, sweet garlic sauce | |
| Sushi grade tuna sashimi artichoke asparagus salad, olive tapenade | |
| Housemade Cavatelli Pasta Spicy Pancetta, Fresh Tomato Butter | |
| Brasserie Perrier Classic 3 Cheese Fondue with toasted brioche cubes | |
| Truffled Fontina Fondue toasted pumpernickel and rye bread with prosciutto | |
| Bibb Lettuce and Belgian Endive Salad Fin Herbs and Housemade Vinaigrette | |
| Housemade Pomme Frites Three Dipping Sauces | |
| Lobster Spring Roll sweet chili sauce, soba noodle salad | |
| Entrees | |
| Brasserie Perrier Steak Frites | |
| Roasted Salmon Fillet Horseradish Pomme Puree, Spicy Dijon Mustard Sauce | |
| Mustard Herbs Crusted Breast of Chicken Sweet Garlic Mashed Potatoes, Jus De Poulet | |
| Open-Faced Tuna Sandwich Bibb Lettuce, Sliced Egg, Radish Garnish On Toasted Pumpernickel, Marinated Olive Salad | |
| Crispy Duck Confit french lentils du puy, seasonal forest mushrooms sherry vinaigrette essence | |
| 10 Oz Sirloin Burger on toasted brioche roll, fresh pomme frites | |
| Choice of toppings: sliced smoked jambon/vermont cheddar/ forest mushrooms/caramelized onions/ buttermilk bleu affine/herb boursin fried egg | |
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Cross Streets:
Btwn S 18th St & S 19th StFax:
215-568-7855Hours:
Lunch Mon-Sat: 11:30am-2:30pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-10:30pm Sun: 5pm-9:30pm Lounge Mon-Sat: 11:30am-2:30pm Dinner Mon-Sat: 5:30pm-11pm Sun: 5pm-9:30pmNeighborhood:
Center CityNotes:
Happy Hour Lounge Special Events Private DiningPhone:
215-564-1801Location(s)
- Brasserie Perrier at Boyds
- 1818 Chestnut St
- Philadelphia, PA, 19103
- United States
