Brazen Head

3166 Buchanan St- Btwn Greenwich & Filbert St
San Francisco, 94123

415 921-7600

Appetizers
Dungeness Crab Cakes	10.95
Ahi Tuna	10.95
Chicken Satay   spicy peanut sauce, fresh cilantro	7.95
Excargot   baked in garlic parsley butter	8.95
Roasted Garlic Bulb   melted camambert cheese, bolpl prosciutto, pepperocinis	8.95
Half Dozen Chilled Oysters   served on the half shell	9.95
Beef Tenderloin Carpaccio   grated parmesan, arugula, lemon dijon aioli	9.95
15% gratuity on parties of 5 or more we gladly accept atm cards, sorry, no credit cards or personal checks
Soups
French Onion Gratinee   croutons, melted swiss & mozzarella	5.95
Seafood Chowder   served on friday & sasturday	6.95
Salads
Balsamic Vinaigrette, Creamy Italian, or Blue Cheese Dressing
Mixed Greens   cucumbers & baby tomatoes	5.95
Caesar	5.95
for two	10.95
Bay Shrimp   cucumbers, hard boiled egg & baby tomatoes	7.95
Entrees
Penne Pasta   roasted italian sausage, fresh basil, and red pepper tomato sauce	12.95
Bonless Center Cut Pork Chops   apple cider glazed with a mango mint chutney	15.95
Chicken Marsala   sauteed boneless breast, sweet marsala, mushroom cream sauce	15.95
Veal Piccata   medallions of veal lightly sauteed with veal demi glace, lemon, butter and capers	16.95
Scampi   sauteed prawns in garlic with white wine and butter	16.95
Pacific Salmon   slow roasted in sweet basil beurre blanc	16.95
Pepper Steak   our signature dish! certified angus n. y. flambeed in brandy w/ cracked pepper, veal demi glace and finished with a touch of cream	24.95
14 Oz. Boneless Ribeye Steak   boiled and served with herb beurre noisette	24.95
Dry Aged Filet Mignon   bearnaise sauce and toasted protobello mushrooms	24.95
Sandwiches $9.95
With Grilled Onions and Choice of Chedder, Jack or Swiss Cheese
Brazen Burger
Grilled Breast of Chicken