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Brewer's Art
Brewer's Art
1106 N. Charles St., Baltimore
STARTERS
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| Pepper Seared Scallop on Shredded Potato Cake with Crème Fraîche | $12.00 |
| Duck Consommé garnished with Duck Confit | $6.00 |
| Mussels Steamed in Ozzy Ale and Lobster Stock with Leeks, Garlic and Cream | $8.00 |
| Grilled Barbecue Calamari | $7.00 |
| Terrine of House-Cured Duck Breast, Apples, Sour Cherries and Ozzy Ale | $8.00 |
| Wild Mushroom Sausage with Mustard-Garlic Aioli | $6.00 |
SALADS
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| House Salad of Baby Lettuces, Belgian Endive and Julienned Fennel with a Fresh Herb Sherry Shallot Vinaigrette | $5.00 |
| Brewer's Art Caesar Salad with Parmesan Crisp, Herb Croutons, White Anchovies and Parmesan Dressing | $7.00 |
| Poached Shrimp on Chiffonade of Iceberg Lettuce with Green Goddess Dressing | $11.00 |
| Arugula and Saffron-Stuffed Eggs with Mustard and Onion Vinaigrette | $7.00 |
BAR FOOD SMALL PLATES:
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| Brewer's Art Rosemary Garlic Fries | $4.00 |
| Brewer's Art Fried Chicken with Biscuits and Gravy | $8.00 |
| Ale Wife Platter: Assorted House Cured Meats, Sausages and Garnishes | $10.00 |
SANDWICHES:
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| Brewer's Art Cheeseburger: 10 oz Fresh Ground Beef Cooked to Your Temperature with Vermont Sharp Cheddar, Lettuce, Tomato, Onion and Our House Fries | $11.00 |
| Paul's Shrimp Salad on a Kaiser Roll with Lettuce and Tomato and our House Fries | $9.00 |
| Mushrooms, Roasted Red Peppers and Cheddar Served on Ciabatta with Veggie Chips | $8.00 |
| add House Fries | for$2.00 |
PIZZAS:
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| Taco Pizza: Refried Beans, Ground Beef, Jalapeños, Cheddar Cheese, Tomato and Cilantro | $10.00 |
| Pizza of Roasted Red Peppers, Artichoke Hearts, Mozzarella and Tomato Sauce | $9.00 |
BREWER'S ART CHEESEBOARD:
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| A selection of three cheeses | $12.00 |
Main Course
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| Grilled Lamb Rack Wild Boar Crepinette, Bartlett Pear, Creamy Grits and Cranberry Relish | $28.00 |
| Hot Pot of Scallop and Crayfish with Foie Gras Butter, Leek and Chive Twice-Baked Potato | $23.00 |
| Steak Frites Grilled Coulotte Steak with Rosemary Garlic Fries and Red Wine Shallot Sauce | $27.00 |
| Duck Leg Braised in Sour Cherry Ale Roasted Leeks, Pan-Fried Cornbread | $17.00 |
| Wild Mushroom Stew with Herb Dumplings | $16.00 |
| Shrimp and Salt Cod En Croute with Asparagus and Shrimp Veloute | $27.00 |
| Rabbit Fricassée Braised Rabbit with Smoked Garlic and Spinach Flan | $18.00 |
| Seared Tuna Ginger-Pickled Red Cabbage, Leek Mashed Potato | $21.00 |
Cross Streets:
(bet. Biddle & Chase Sts.)Neighborhood:
Mt. VernonPhone:
410-547-6925Location(s)
- Brewer's Art
- 1106 N. Charles St.
- Baltimore, MD
- United States
