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Bricco
Bricco
241 Hanover StBoston, MA 02113
617 248-6800
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| Antipasti | ||
| Caprese of Mozzarella Di Bufala pomodoro panzanella, micro basil salad |
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| Baby Eggplant & Assorted Vegetables Parmigiana grated smoked mozzarella gratin |
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| Parmigiano & Mushrooms Savory Pudding green & white asparagus insalatina, Vidalia puree' confit |
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| Ivo's Perfect Tuna Loin Tartare fresh beans & red onions, Sicilian lemon & mango semifreddo |
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| Thinly Sliced Octopus ed with long stem heirloom artichokes, fresh peas, citrus essence |
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| Steamed Cockles & Scallop In Garlic & Oil crushed red pepper, parsley crespella croccante |
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| Lobster Bruschette Chef's recipe of lobster salad, 3 mayo: avocado, mango, lime |
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| Tartare, Poached & Sautéed Shrimp heirloom rapini, polenta chips, spicy balsamic vinaigrette |
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| Insalatissime | ||
| Petite Greens Vermont goat cheese, pancetta wrapped dates,reduction of vincotto & limone |
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| Blue Sky & Bib Caesar parmigiano crostini, tomato Caesar dressing |
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| Le Paste Fatee a Mano | ||
| Ravioloni chard & fontina cheese filling, braised rabbit zucchini flowers, fondant of vegetables |
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| Red Pepper Tagliatelle assorted clams, roasted cauliflower & Peruvian asparagus |
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| Farro Angel Hair seasonal market veggie ragu', mozzarelline ciliegia tempura |
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| Basil Crespelle light ragĻ of morels & yellowfoot mushrooms, smoked scamorza, tomato béchamel |
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| Lemon Mezzelune organic magenta spinach & bufala ricotta filling, Mediterranean baby calamaretti, 2 colors asparagus accheroncelli, light but pungent tomatine condimento |
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| Colorful Stracci Di Pasta poached vine ripe tomatoes, smoked bufala mozzarella, basil evoo |
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| Traditional Potato Gnocchi our organic Ligurian style pesto, dragon tongue, round baby carrots |
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| Stuffed Pillows Ravioli artichokes & pecorino, cream of & langoustine condiment |
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| "Big Night" Timpano drum shaped stuffed pasta, organic meat balls, slow braised meat ragĻ |
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| Risotto Del Giorno | ||
| Secondi | ||
| Alaskan Wild Salmon soy & seaweed blanket, wasabi mash potato, ginger braised endive |
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| Halibut, Saffron Fregola & Grilled Chorizo Wellfleet mussels brodetto, ultra baby bok choy contorno |
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| Grilled Lobster Nudo 2 lb Maine lobster, cream of scallops stuffed rigatoni, Knoll Farm green garlic, oil & peperoncino, plum fume |
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| Statler Chicken Breast Under The Brick roasted new potatoes, rocket arugola & sweet 100 tomatoes salad |
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| Veal Chop Arrosto fresh spring fava, peas & Kashi risotto, key lime corn muffin, honey tangerine veal jus |
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| Kurobuta Pork Chops ragout of brown rice, croutons, fingerling Russian banana,tomatine, toasted fresh flax seeds & sesame |
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| Lamb Loin Roulade quail eggs, rainbow chard & pancetta, beets & baby fennel salad, purple chips |
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| Kurobuta Pork Tenderloin basil pesto raviolo fritto of raisins & grana, baby Brussel sprouts,blood orange ragĻ |
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| Kobe Beef Tenderloin cast iron seared, assortment of mushrooms & spring vegetables gratin, smoked veal demi on the side | ||
| Contorni | ||
| Wasabi Mash Potatoes |
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| Beets & Baby Fennel Salad |
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| Ultra Baby Bok Choy |
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| Roasted New Potatoes |
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| Split charge $5.00 | ||
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Hours:
Daily: 5pm-2amNeighborhood:
Downtown, North EndPhone:
617-248-6800Location(s)
- Bricco
- 241 Hanover St
- Boston, MA, 02113
- United States
