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Bridgetown Mill House Inn
Bridgetown Mill House Inn
760 Langhorne Newtown Rd- Btwn Bridgeton Pike & Old Mill DrLanghorne, PA 19047
215 752-8996
| Lunch Menu | ||
| Tuesday - Friday 11:30am - 2:30pm | ||
| 3 Course Prix-fixe - $26.00 | ||
| First Course | ||
| Chilled Soup of The Day | ||
| Lobster Bisque with Toasted Pumpkin Seeds and Pumpkin Seed Oil | ||
| Classic Caesar Salad with Fresh Parmigiano Reggiano | ||
| Baby Lollarossa and Red Oak Salad with Walnuts, Goat Cheese, Shitake Mushrooms and Maple Dressing | ||
| Crispy Veal Sweetbreads with Purple Potatoes, Black Trumpet Mushrooms and Red Wine Sauce | ||
| Escargots Simmered in Pernod, Brunoise Vegetables and Puff Pastry | ||
| Entrees | ||
| Jumbo Lump Crab Cake with Spiced Pumpkin Sauce | ||
| Pan Seared Sea Scallops with Pumpkin –Cheesecake” Flavored Risotto, Buttered Spinach and Sweet Cinnamon Sauce | ||
| Roasted Chicken Breast with Huntsman Risotto, Buttered Spinach and Burgundy Wine Sauce | ||
| Roasted Atlantic Salmon with Snow Pea Tops, Sweet Potatoes and Mild Wasabi Sauce | ||
| Triple Cut Lamb Chop with Yukon Gold Potatoes, Caramelized Pearl Onions, Broccoli Rabe and Lamb Sauce | ||
| Dessert | ||
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| Dinner Menu | ||
| Tuesday - Saturday 5:00pm - 10:00pm | ||
| Appetizers | ||
| Tuna Carpaccio Roll Stuffed with Crab Salad, Wakame Seaweed Salad and Asian Sauces |
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| Jumbo Lump Crab Cake with Spiced Pumpkin Sauce |
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| Six Kumamoto Oysters on _ Shell with Black Pepper Mignonette |
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| Escargots Simmered in Pernod, Brunoise Vegetables and Puff Pastry |
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| Crispy Veal Sweetbreads with Purple Potatoes, Black Trumpet Mushrooms and Red Wine Sauce |
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| Seared Hudson Valley Foie Gras with Grains of Paradise, Caramelized Pearl Onions and Szechuan Peppercorn Sauce |
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| Soups | ||
| Chilled Soup of The Day |
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| Lobster Bisque with Toasted Pumpkin Seeds and Pumpkin Seed Oil |
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| Salads | ||
| Classic Caesar Salad with Fresh Parmigiano Reggiano |
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| Baby Lollarossa and Red Oak Salad with Walnuts, Goat Cheese, Shitake Mushrooms and Maple Dressing |
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| Caviar | ||
| Market Price | ||
| Beluga | ||
| Osetra | ||
| Sevruga | ||
| Entrees | ||
| Sautéed John Dory Fillet with Sweet Potatoes, Broccoli Rabe and Pumpkin Sauce |
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| Pan Seared Sea Scallops with Pumpkin "Cheesecake" Flavored Risotto, Buttered Spinach, and Sweet Cinnamon Sauce |
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| Crispy Brik of Halibut with Snow Pea Tops, Spicy Crab Salad and Mild Wasabi Sauce |
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| Buttered Sautéed Maine Lobster with Creamy Whipped Potatoes, Acorn Squash, Asparagus Tips and Silky Lobster Sauce |
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| Stuffed Saddle of Rabbit with Purple Potatoes, Chanterelle Mushrooms and Whole Grain Mustard |
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| Smoked Maple Braised Lamb Shank with Yukon Gold Mashed Potatoes, Caramelized Pearl Onions, Broccoli Rabe and Lamb Sauce |
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| Pan Seared Filet Mignon with Huntsman Risotto, Buttered Spinach, Mushroom Tapenade and Burgundy Wine Sauce |
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| Milk Fed Veal Chop with Salsify Root and Vanilla Puree, Broccoli Rabe and Espresso Infused Demi Glace |
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| Spiced Venison Loin with Acorn Squash, Black Trumpet Mushrooms and Szechuan Peppercorn Sauce |
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| Chef's Five Course Tasting Menu |
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| Outdoor Tapas Menu | ||
| Tapas Plate Proscuito, Manchego Cheese, Olives, Artichokes and Marinated Roasted Peppers |
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| Oysters On ¼ Shell with Black Pepper Mignonette |
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| Sweet Garlic Hummus with Crispy Wontons, Asparagus and Baby Carrots |
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| Charred marinated Baby Octopus with Fresh Herb Sauce |
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| Spanish Style Shrimps with Garlic Toast Points |
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| Tuna or Beef Carpaccio |
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| Tomato Gaspacho Soup with Garlic Croutons |
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| Shrimp and Crab Dumplings with Bok Choy and Ginger Dressing |
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| Arugula Salad with Stilton, Celery and Fig Balsamic Dressing |
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| Heirloom Tomato Salad with Balsamic Vinegar and Basil Oil |
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| Chorizo Flambé Whole Grain Mustard, Horseradish Cream and Manchego Cheese |
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| Double Cut Lamb Chops with Artichokes and Tomato Lamb Sauce |
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| Little Necks Simmered in Garlic, Oil and Fresh Herbs Tomato Gaspacho Soup with Garlic Croutons |
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| Hors D'oeuvres | ||
| Wild Mushroom Duxelle On Homemade Potato Chip | ||
| Tandori Chicken Satay | ||
| Cuban Beef Satay | ||
| Tuna Tartare | ||
| Scallops Wrapped In Bacon | ||
| Baked Brie Cheese | ||
| Tomato Crostini with goat cheese | ||
| Vegetable Spring Rolls with ponzu sauce | ||
| Mini Crab Cake with remoulade | ||
| Smoked Salmon Brushetta | ||
| Vegetable Crudite | ||
| Jumbo Shrimp Cocktail (add'l $7.00 per person) | ||
| Choice of Five Appetizers PER PERSON (One Hour) plus tax and gratuity |
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Cross Streets:
Btwn Bridgeton Pike & Old Mill DrFax:
215-741-1668Hours:
Lunch Tues-Fri: 11:30am-2:30pm Dinner Tue-Sat: 5pm-10pmNeighborhood:
Bucks CountyPhone:
215-752-8996Location(s)
- Bridgetown Mill House Inn
- 760 Langhorne Newtown Rd
- Langhorne, PA, 19047
- United States
