|
|
Brooks Restaurant
Brooks
500 S. Federal Hwy., Deerfield Beach
First Plate
|
|
| Table D’ Hote | A La Carte |
| Seared Scallops Beef Braised Potatoes, Orange Mojo | $9.75Included |
| Our Shrimp Cocktail Just Cooked, Succulent, With Cocktail Sauce | $9.75Included |
| Braised Boneless Short Ribs Spooned White Cheddar Polenta, Red Wine Jus | $9.75Included |
| Maryland Lump Crab Cake With Guacamole, Black Bean Salad and Mustard Cream | $9.75Included |
| Creamy Smooth Lobster Bisque With A Sweet Florida Corn and Chive Flan | $8.50Included |
| Large Plump Escargot with Shell Pasta Tomato Fondue and Garlic Cream | $8.50Included |
| Tuna Tartare with Sesame Wonton Chips Cucumber, Wakame and Wasabi Cream | $9.75Included |
| Sonoma Field Greens and Goat Cheese Crouton With Candied Pecans and Poppy Seed Dressing | $7.50Included |
| Hearts of Romaine Caesar Salad with Smoked Salmon Parmesan and Crispy Croutons | $7.50Included |
| Sliced Beefsteak Tomato with a Rich Gorgonzola Dressing In The Tradition of Steakhouses (Yes, We Also Have A Great Ribeye) | $8.50Included |
Main Plate
|
|
| Hote | A La CarteTable D’ |
| Sautéed Salmon With A Salad of Asparagus, Tomato, Sweet Corn and A Spicy Corn Coulis | $24.00$38.00 |
| Chilean Sea Bass With Miso and Ginger, Pineapple Mint Relish, Lemongrass Cream | $32.00$46.00 |
| Grilled Swordfish Basil Butter, Red Wine Risotto and a Parmesan Crisp | $26.00$40.00 |
| Stuffed Pork Chop With Sausage, Apple and Spinach, Mustard Cream | $24.00$38.00 |
| Grilled Barbecue Shrimp With Mushrooms, Bacon and Spooned White Chedder Polenta | $26.00$40.00 |
| Grilled Mediterranean Plate Eggplant, Zucchini, Roasted Pepper, Feta and Hummus | $17.00$31.00 |
| 12 oz. Center Cut Veal Chop Tomato Confit, Capers and Kalamata Olives | $36.00$50.00 |
| Roast Bell and Evans Chicken With Lemon, Garlic and Parsley | $18.00$32.00 |
| Roast Australian Rack of Lamb Mustard and Jamaican Rum Coating, Fig, Shallot and Pecan Tapenade | $32.00$46.00 |
| Chargrilled Sliced Beef Tenderloin Cabernet and Béarnaise Sauces | $32.00$46.00 |
| Boneless Crisp Roast Half Duckling Bing Cherries Red Currant Sauce, Buttermilk Pomme Puree | $26.00$40.00 |
| A Big Ribeye Steak, Dry Aged To Perfection Parsley, Chive and Shallot Butter | $32.00$46.00 |
| Grilled Skirt Steak with Caramelized Onions Red Wine Jus and Creamy Mashed Potatoes | $25.00$39.00 |
Desserts
|
|
| Hote | A La CarteTable D’ |
| Key Lime Pie With a Coconut, Macadamia Nut, Graham Cracker Crust | $7.50Included |
| “Sorbet Tasting” Mango, Pineapple and Raspberry with Almond Sugar Wafers | $7.50Included |
| Banana Crepe “Foster” An Updated Classic with Butter Pecan Ice Cream | $7.50Included |
| Caramel Espresso Float Inspired by The Italian Dessert “Affogato al Café” | $7.50Included |
| Granny Smith Apple Tart Warm, Delicious with Cinnamon Ice Cream | $7.50Included |
| Strawberry Cream Filled Eclair With A Warm Gooey Fudge Sauce | $7.50Included |
| Warm Blueberry and Rhubarb Cobbler With Vanilla Ice Cream | $7.50Included |
| Chocolate or Grand Marnier Soufflé (Please Allow for 20 Minutes Preparation) Vanilla and Chocolate Anglaise | $7.50Included |
| Felchlin’s “Grand Cru” Dark Chocolate Mousse Torte Tia Maria Espresso Cream | $7.50Included |
Cross Streets:
(Half mile south of Hillsboro Blvd.)Neighborhood:
Deerfield BeachPhone:
954-427-9302Location(s)
- Brooks
- 500 S. Federal Hwy.
- Deerfield Beach, FL
- United States
