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Brown Sugar Cafe
Brown Sugar Cafe
129 Jersey StBoston, 02215
617 266-2928
| Lunch | ||||
| Appetizers | ||||
| A01. Thai Spring Rolls or Vegetables Spring Rolls popular cripy spring rolls served with house special turnip sauce. Available vegetarian. |
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| A02. Cozy Shrimp deticate whole shrimp spring rolls with house special Turnip sauce. |
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| A03. Tod Mun minced shrimp mixed thai spices fried until golden brown and served with cucumber sauce topped with crused peanuts. |
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| A04. Satay Chicken or Satay Beef charcoal grilled chicken or beef on bamboo skewers seved with peanut sauce and cuncumber salad. |
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| A05. Thai Ravioli a delightful thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried. |
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| A06. Tafu Triangles golden fried tofu triangles served with sweet & sour auce and crushed peanuts. |
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| A07. Golden Triangels vegetables spring rolls in triangle shape with house sweet & sour sauce. |
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| A08. Shumai homemade shumai filled with shrimp, pork and vegetables served with house ginger sauce. |
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| A09. Brown Sugar Spareribs charcoal grilled pork ribs, glazed with chef's special sauce. |
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| A10. Crab Rangoon homemade wonton filled with cream cheese and crab meal. served with sweet & sour sauce. |
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| A11. Chive Dumping vegetarian chive dumping with house special ginger sauce.Steamed or fried. |
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| A12. Scallion Pancakes vgetarain scallion homemade style-fried. served with ginger sauce. |
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| A13. Look Chin Ping charcoal grilled meat balls topped with house special sweet chili sauce.Pork or beef. |
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| Soups | ||||
| Su01. Tom Yum Goong Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian. |
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| Su02. Tom Khar Gai chicken coconut soup, seasoned with galanga, limejuice, chilies and mushrooms. available vegetarian, plese specify in special instructions section |
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| Su03. Cucumber Egg Drop Soup soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn. |
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| Su04. Seafood Rice Soup assorted seafood and rice in zesty chicken broth complement with celery and garlic oil. |
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| Salads | ||||
| Sl01. Brown Sugar Salad A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing |
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| Sl02. Fenway Salad A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing |
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| Sl03. Som Tum Papaya with Sticky Rice** A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice |
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| Curry + Rice | ||||
| Soft Noodles or Brown Rice - add $0.25. Chicken, Beef, Pork or Tofu$6.95 / Vegetarian Ham $7.45/ Shrimp or Duck 7.95. | ||||
| Cr01. Red Curry ** Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves | ||||
| Cr02. Green Curry ** Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves | ||||
| Cr03. Yellow Curry * Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers. | ||||
| Cr04. Masaman Curry* Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers. | ||||
| Cr05. Vegetable Curry ** This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves. | ||||
| Special Rice Dishes | ||||
| Sp01. Chicken Cashew Nuts * Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts. |
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| Sp02. Gaprow ** Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves |
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| Sp03. Spicy String Beans * Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers |
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| Sp04. Brown Sugar Mango Curry * Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions, and crispy summer squash |
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| Sp05. Siamese Twins ** Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce |
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| Sp06. Duck Chili * Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts |
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| Sp07. Fisherman's Madness ** A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs |
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| Sp08. Shrimp Scampi * Succulent fresh shrimp tossed in traditional Thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg |
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| Gourmet Originals | ||||
| All dishes served with rice. chicken, beef, pork or tofu/ vegetarian ham/ shrimp or duck | ||||
| G01. Asparagus Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce |
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| G02. Basil ** Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce |
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| G03. Ginger * Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce |
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| G04. Bok Choy Sauteed fresh Bok Choy with garlic in light House Special sauce |
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| G05. Garlic (thai Style Available Upon Request) Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce |
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| G06. Baby Corn Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce |
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| G07. Broccoli Broccoli with black bean sauce, mushrooms, carrots and oyster sauce. chicken, beef, pork or tofu |
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| G08. Pineapple Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder |
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| G09. Rama Garden Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce |
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| G10. Snow Peas Snow peas, mushrooms, tofu and scallions in oyster sauce. chicken, beef, pork or tofu |
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| G11. Spicy Bamboo Shoots ** Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers |
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| G12. Sweet & Sour Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers |
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| G13. Vegetable Saute Sauteed assorted fresh vegetables with garlic and oyster sauce |
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| Thai Style Dishes | ||||
| Tl01. Kow Rad Gaprow Kai Dao ** Choose from minced chicken or beef with Thai spices and herbs over rice. Served with an egg sunny-side up |
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| Tl02. Kow Na Bhed Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce |
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| Tl03. Kow Na Gai Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice |
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| Tl04. Kow Rad Nua Num Mun Hoy Beef with oyster sauce, mushrooms and scallions over rice |
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| Tl05. Kow Rad Moo Pad Prik King * Pork with garlic chili paste and green beans over rice |
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| Tl06. Kow Rad Ka-na Moo Chin * Sliced pork with Chinese broccoli over rice |
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| Tl07. Honey Pork Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice. |
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| Tl08. Tamarind Duck Sauteed sliced boneless roasted duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice |
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| Tl09. Seafood combination * Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice |
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| Tl10. Duck Choo Chee ** Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice |
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| Tl11. Pad Macaroni Thai style macaroni with oregano, onions, green beans, peppers and tomatoes stir-fried in House Special Tomato Sauce with your choice of chicken, beef, pork or tofu |
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| Tl12. Angle Hair Kee-mow ** Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, beef, pork or tofu |
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| Tl13. Kow Soi Gai * Flat egg noodles with chicken in light curry sauce |
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| Tl14. Woon Sen Pad Thai Bean thread noodles stir-fried with egg, chicken, shrimp, bean sprout, scallions and ground peanuts |
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| Tl15. Seafood Pad Thai * Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips. |
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| Tl16. Noodles Aspar Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light Chef's Special Sauce |
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| Tl17. Paradise Noodles Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions |
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| Noodles | ||||
| N01. Pad Thai A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts | ||||
| Chicken & Shrimp or Chicken Only |
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| Shrimp Only |
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| N02. Pad Thai Country Style* An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish | ||||
| Chicken & Shrimp or Chicken Only |
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| Shrimp Only |
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| N03. Vegetable Pad Thai Rice Noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style |
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| N04. Brown Sugar Jade Noodle House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions |
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| N05. Pad Woon Sen Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions | ||||
| Pork & Shrimp |
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| Shrimp Only |
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| N06. Drunken Noodle ** Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat | ||||
| Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| N07. Pad See Ew Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available upon request | ||||
| Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| N08. Jersey St. Noodle Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions |
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| N09. Kua Gai Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat | ||||
| Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| N10. Rad Na Simmered with broccoli and carrots in the Chef's gravy and served over flat rice noodles Chinese broccoli available upon request. | ||||
| Chicken, Beef, Pork or Tofu |
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| Seafood |
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| N11. Nua Sub Minced beef with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles |
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| N12. Gai Sub Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles |
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| N13. Yellow River A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions |
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| N14. Tom Yum Noodle Soup * The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton. |
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| Shrimp Only |
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| N15. Roast Duck Noodle Soup Rice noodles, sliced roasted duck and bean sprouts in duck broth topped with chopped scallions |
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| N16. Chicken Noodle Soup Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions |
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| N17. Beef Noodle Soup Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions |
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| N18. Pork Noodle Soup Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions |
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| Fried Rice | ||||
| Brown Rice in a Fried Rice dish - add $0.25, Extra Peanut Sauce - add $1.00, Extra House Special Sauce Dressing - add $1.00. | ||||
| F01. Thai Fried Rice An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber | ||||
| Chicken & Shrimp or Chicken Only |
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| Shrimp Only |
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| F02. Pik Pow Fried Rice * Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp | ||||
| Chicken, Beef or Pork |
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| Shrimp |
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| F03. Basil Fried Rice ** Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber | ||||
| Chicken, Beef or Pork |
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| Shrimp |
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| F04. Pineapple Fried Rice A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber | ||||
| Chicken & Shrimp or Chicken Only |
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| Shrimp Only |
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| F05. Vegetable Fried Rice A healthy stir-fried with assortment of fresh vegetables with rice & egg. |
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| Vegetarian Ham |
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| Beverages | ||||
| B01. Young Coconut Juice |
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| B02. Orange Juice |
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| B03. Cranberry Juice |
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| B04. Lychee Juice |
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| B05. Longan Juice |
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| B06. Homemade Limeade |
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| B07. Shirley Temple |
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| B08. Black Pearl Iced Tea |
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| B09. Thai Iced Tea |
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| B10. Thai Iced Coffee |
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| B11. Plum Soda |
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| B12. Ruby Soda |
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| B13. Emerald Soda |
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| B14. Coke, Diet Coke, Sprite, Ginger Ale |
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| B15. Ibc Root Beer |
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| B16. Milk |
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| B17. Soy Bean Milk |
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| B18. Hot Coffee w/ Brown Sugar Lollilop |
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| B19. Thai Hot Tea |
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| B20. Jasmine Tea |
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| B21. Green Tea |
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| B22. Lemongrass Tea |
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| B23. Ginseng Ginkgo Biloba Green Tea |
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| B24. Ginger Tea |
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| B25. Brown Rice Tea |
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| B26. Oolong Tea |
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| B27. Roasted Tea |
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| B28. Lipton Tea |
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| B29. Earl Grey Tea |
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| B30. Spring Water carbonated |
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| B31. Spring Water non-corbonated |
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| B32. Imported Beer singh (thai), heineken, amstel light, corona, sapporo, buckler (non-alcoholic) |
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| B33. Domestic Beer harpoon, samuel adams. |
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| Alcoholic beverages are not available for take out orders | ||||
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| Dinner | ||||
| Appetizers | ||||
| Ao.1 Brown Sugar Fresh Rolls special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. served with house special turnip sauce topped with crushed peanuls. available vegetarian. |
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| Ao.2 Thai Spring Rolls popular crispy spring rolls with vegetables, chicken, chopped scallions and coriander, served with house special turnip sauce. available vegetarian. |
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| Ao.3 Satay Chicken or Satay Beef charcoal grilled chicken or beff on bamboo skewers. served with peanut sauce and cucumber sauce |
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| Ao. 4 Thai Ravioli a delightful thai style ravioli with shrimp and pork. served with house ginger sauce. available steamed or fried. |
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| Ao. 5 Tod Mun minced shrimp mixed with thai spices fried until golden brown. served with cucunmber sauce topped with crushed peanuts. |
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| Ao. 6 Stuffed Wings golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables & thai herbs. served with house sweet chili sauce. |
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| Ao. 7 Brown Sugar Spareribs charcoal grilled pork ribs lightly glazed with chef's special sauce. |
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| Ao. 8 Cozy Shrimp delicate whole shrimp spring rolls with house sweet chili sauce. |
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| Ao. 9 Steamed Mussels green shell mussels steamed in aromatic herbs and white wine. served in a clay pot with sweet & sour chili dipping sauce. |
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| Ao. 10 Soft Shell Crab Tempura a delighful thai style tempura with sweet chili sauce |
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| Ao.11 Shrimp Tempura a delightful thai style tempura with sweet chili sauce. |
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| Ao. 12 Vegetable Tempura a delightful thai style tempura with sweet chili sauce. |
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| Ao. 13 Tofu Triangles golden fried tofu served with sweet & sour sauace and crushed peanuts. |
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| Ao. 14 Shumai homemade shumai, filled with shrimp and vegetables. served with house ginger sauce. |
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| Ao. 15 Crab Rangoon homemade wonton filled with cream cheese, crab meat and chopped pickle. served with sweet & sour sauce. |
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| Ao. 16 Golden Triangles vegetable spring rolls in triangle shape with house sweet & sour sauce. |
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| Ao. 17 Na- Tang minced pork and shrimp simmered in a sauace of coconut milk, gartic and crushed peanuls with crispy jasmine rice. |
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| Ao. 18 Combo Platter a platter of chicken and beef satay, spring rolls, vegatable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib. |
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| Ao. 19 Chive Dumpling - Steamed or Fried vegetarian achive dumpling with house special ginger sauce steamed or fried. |
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| Ao. 20 Scallion Panacakes vegetarian scallion homemade style-fried. served with ginger sauce. |
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| Soups | ||||
| Suo.1 Tom Yum Goong* hot and sour shrimp soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. available vegetarian. |
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| Suo.2 Tom Khar Gai chicken coconut soup, seasoned with galange, lime juice, chilies and mushrooms. available vegetarian. |
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| Suo.3 Cucumber Egg Drop Soup soft cucumber, shrimp, black mushrooms in egg drop soup with snow peaas, carrots and baby corn. |
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| suo.4 Seafood Rice Soup assorted seafood and rice in zesty chicken broth complement with celery and garlic oil. |
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| Suo.5 Liang Soup shrimp, spinach and vegetables in mildly spiced broth fragrance with basil. |
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| Suo.6 Wonton Soup thai style wonton soup in clear chicken broth with lettuce and chopped parsley and scallions. |
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| Salads | ||||
| Slo.1 Brown Sugar Salad a popular thai salad dish, charcoal grilled turmeric chicken, sliced fotu, croutons, hard boiled egg slices on beed of garden fresh greens with peanut sauce dressing. |
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| Slo.2 Plar Goong blushing fresh shrimp tossed in lime juice and sweet chilli sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves. |
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| Slo.3 Yum Nua sliced charcoal grilled beef tendertoin on bed of lettuce. cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves. |
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| Slo.4 Fenway Salad a garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with house special sauce dressing. |
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| Slo.5 Som Tum Papaya with Sticky Rice a popular thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice. |
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| Slo.6 Yum Woon Sen cellophane noodle salad with shrimp. scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice. |
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| House Specialties | ||||
| rice is recommended with all main dishes | ||||
| Jasmine Rice |
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| Brown Rice |
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| Sticky Rice |
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| H01. Seafood Volcano chunks of salmon, shrimp, scallops, squid and mussels in spicy choochee sauce with boki choy, green beans, peppers, and basil aromatized with kiffir lime leaves. served in mountain foil shape. |
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| H02. Old Lady Spicy a popular spicy thai dish with roasted thai eggplant, peppers, green beans and sweet basil in chef's special sauce.Available with chicken, pork, tofu or shrimp. | ||||
| Chicken,pork, Tofu |
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| Shrimp |
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| H03. Poo Pad Pong-garee a quick stir-fried maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in chefs special sauce. toped with crisp garlic, chopped scallions and coriander. |
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| H04. Bird of Paradise steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetables delight in hot & sour broth spiced with exotic lemon grass. kaffir lime leaves and thai basi. served in foil bird. |
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| H05. Siamese Twins tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions, served in fresh half pineapple shell. |
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| H06. Lady In Green fresh atlantic salmon filet wrapped in napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. topped with mild yellow curry and vegetable tempura. |
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| H07. Shrimp Scampi large succulent shrimp tossed in traditional thai spices, quick stir-fried with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg |
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| H08. Fisherman's Madness a sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red peppers, and sweet basil leaves, in hot chili and thai spices. |
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| H09. Gaprow Chicken or Gaprow Beef spicy minced chicken or beef in chili sauce with green and red pepers, re onions and sweet basil leaves. |
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| H10. Brown Sugar Mango Curry ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squach. |
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| H11. Green Ocean Salmon charcoal grilled fresh atlantiac saimon steak with fresh assortment of vegetables, mushroms, quick stir-fried with house special sauce. |
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| H12. Sizzing Combo sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables. |
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| H13 Rama Duck sliced boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanul sauce. |
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| H14. Thai Chili Fish deep fried whole fish, striped bass - taken main bone off, topped with thai style hot chili peppers oil with touch of crispy sweet basil leaves. | ||||
| From The Gulf | ||||
| Gfo.1 Virgin Island House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of napa cabbages. served in fresh coconut shell. |
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| Gfo.2 Lobster Pad Ped sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves. |
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| Gfo.3 Choo Chee Fisherman chumks of salmon, shrimp, sea scalops, squid, and sussels in spicy choo chee curry sauce aromatlized with kaffir time leaves, peppers and sweet basil |
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| Gfo.4 Chili Scallops sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, re peppers, green peppers and scallions. |
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| Gfo.5 Three Taste Shrimp choice of golden fried shrimp in authentic thai flavor of three taste; sweet, sour, and salty with thai spices and herbs, topped with chopped scallions and coriander. |
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| Gfo.6 Three Taste Salmon charconl grilled fresh atlantic salmon steak in authentic thai flavor of three taste, sweet, sour, and salty with thai spices and herbs, topped with chopped scallions and coriender |
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| Gfo.7 Chili Shrimp golden fried shrimp topped with a special blend of thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves. |
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| Gfo.8 Chili Salmon charcoal grilled fresh atlanticsalmon fillet topped with a special blend of thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves. |
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| Gfo.9 Shrimp Cashew Nuts lange succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, re and green pepper and a touch of dried chili. |
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| Gf.10 Salmon Choo Chee charcoal grilled fresh atlantic salmon steak topped with thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basll and chopped kaffir lime leaves |
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| Gf.11 Shrimp De Emeraid quick slir-fried large shrimp, glazed in fragrant finger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli. |
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| Gf.12 Seafood Dynasty sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce. |
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| Gf.13 B.b.q. Seafood charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with house special chili sauce. |
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| Gf.14 Blue Lagoon crispy maryland soft shell crabs topped with special scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, caauliflower and egg. |
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| Gf.15 Tamarind Fish fried whole fish, striped bass - taken main bone off - in sweet and sour tamarind sauce with baby acorn, shredded ginger, onions, pineapple chunks, red and green peppers, snow peas, green peas and scallions. | ||||
| Gf.16 Steamed Ginger Fish steamed whole fish, striped bass - taken main bone off - in aromatic ginger sauce, garnished with shredded ginger, black and shitake mushrooms, onions, peppers and scallions. | ||||
| Poultry | ||||
| P01. Brown Sugar Duck crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. complemented with sauteed assorted fresh vegetables on the side. |
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| P02. Tamarind Duck sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions. |
|
|||
| Po.3 Duck Chili sauteed sliced boneless roasted duck in spicysweet & sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapplej chunks, sscallions and topped with reasted cashew nuts. |
|
|||
| P04. Duck Choo Chee sauteed sliced boneless roasted duck in thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffin lime leaves. |
|
|||
| P05. Chicken Cashew Nuts sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuls with a touch of dried chili. |
|
|||
| P06. Chicken Almonds sauteed sliced chicken with onions, mushrooms, pinepple chunks, scallions and roasted almonds. |
|
|||
| Po.7 Pine Nut Chicken tender sliced chicken sauteed withassorted vegetables in fragrant house ginger sauce and topped with roasted pine nut. |
|
|||
| Po.8 Laab Chicken minced chicken mixed with ground roasted crispy rice, red onions, mints, chooped scallions and coriander in spicy lime dressing. served with sticky rice. |
|
|||
| P09. Lemon Chicken white chicken breast meat lightly dipped in thai style tempura batter and fried until golden brown sit on bed of lettuce topped with house special lemon sauce. |
|
|||
| Beef + Pork | ||||
| B01. Spicy Babe Ribs oven boneless pork ribs, stir-fried in hot chili with thai spices and Herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves. |
|
|||
| B02. Sweet & Sour Spareribs stir - fried oven bobneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in house special sweet & sour sauce. |
|
|||
| B03. Spicy String Beans tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuls and assorted peppers. |
|
|||
| B04. Honey Pork tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions. |
|
|||
| B05. Nua Yang Num-tok charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice. |
|
|||
| B06. Moo Yang Num-tok charclal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy time dressing. served with sticky rice. |
|
|||
| B07. Beef Macadamia marinated cubes of tender beef slir - fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. topped with macadamia nuts. |
|
|||
| B08. Laab minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. served with sticky rice. |
|
|||
| B09. Tender Beef Pepper sliced tender beef marinated in house special sauce slir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions. |
|
|||
| Curry Dishes | ||||
| Cdo.1 Red Curry red curry and coconut milk with bamboo shoots, thai eggplants, green beans. green peppers, red peppers and sweet basil leaves. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp or Duck |
|
|||
| Cdo.2 Green Curry green curry and coconut milk with bamboo shoots, thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp or Duck |
|
|||
| Cdo.3 yellow curry mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers. | ||||
| Ckicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| Cdo.4 Masaman Curry masaman curry and coconut milk with potatoes, butternut squash, reasted peanuls, onions, carrots, green peppers and red peppers | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp,duck |
|
|||
| Cdo.5 Panang Curry panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. topped with rosted peanut and chopped kaffir lime leaves. | ||||
| Chicken |
|
|||
| Shrimp |
|
|||
| Duck - Half Boneless Roasted |
|
|||
| Gourmet Originals | ||||
| G01. Asparagus stir - fried spsear of fresh asparagus, mushrooms and tomatoes in light house special sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G02. Basil sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G03. Ginger (thai Style Available Upon Request) shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G04. Bok Choy sauteed fresh bok choy with garlic in light house special sauce | ||||
| Chicken,beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G05. Garlic (thai Style Available Upon Request) sauteed with garlic,diced onions, peppers, tomatoes and cashew nuls on bed of lettuce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G06. Chinese Broccoli quick shir - fried fresh chinese broccoli with garlic in light house special sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp or Duck |
|
|||
| G07. Baby Corn baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G08. Broccoli broccoli with black bean sauce, mushrooms, carrots and oyster sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G09. Pineapple pineapples with snow peas, tomatoes, onions, red and green pepers and curry powder. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G.10 Rama Garden steamed with your choice of meat and fresh vegetables topped with homemade peanul sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Sshrimp, Duck |
|
|||
| G.11 Snow Peas snow peas, mushrooms, tofu and scallions in oyster sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G.12 Spicy Bamboo Shoots bamboo shoots with scalions, ground hot chili, mushrooms and assorted peppers. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G.13 Sweet & Sour sweet & sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| G.14 Vegetable Saute sauteed assorted fresh vegatables with garlic and oyster sauce. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Shrimp, Duck |
|
|||
| Chef's Special | ||||
| Cs01. Salmon Spring Rolls crispy spring roll with salmon, chopped scallion and coriander topped with chef's special sauce. |
|
|||
| Cs02. Yummy Lettuce crispy rice vernicelli noodle topped with baby shrimp, minced chicken and minced vegetables in sweet & sour sauce. served on bed of lettuce. |
|
|||
| Cs03. Spicy Crispy Watercress chooped large shrimp and minced chicken in sweet, sour, and spicy lemongrass dressing. served with crispy watercress. |
|
|||
| Cs04. Ka-ree' Puff Served with cucumber sauce |
|
|||
| Cs05. Golden Bags the bag, tofu skin, filled with minced chicken, shrimp, water chestnuts, shitaki and thai spices. Served w/Chef's special sauce. |
|
|||
| Cs06. Brown Sugar Popia Soht homemade fresh spring roll filled w/ veg. harn, cucumber, b/sprout, tofu, egg. scallion top/ with chef's special. tamarind sauace & crab meat available without crab meat for vegetarian. |
|
|||
| Cs07.Guay - Teow Lord (vegetarian) home made steamed wide rice noodle filled with vegetable, black mushrooms and bamboo. chinese dim - sum called cheong fun. |
|
|||
| Cs08. Is This Taro? this truly vegetarian mash taro wrapped with tofu sheet then fried to golden brown. served with chef's special sweet & sour sauce. |
|
|||
| Cs09. Plar Salmon grilled salmon fillet, julienne strips of mango, chopped lemon grass, ginger, red onions, fresh gralic, olive oil, kaffir lime leave in spicy limejuice. |
|
|||
| Cs.10 Stewed Beef Massaman tender soft diced beef in sweet massaman curry & coconut milk, potatoes and onions topped with roasted peanut. served in crussly soup boule italian bread. |
|
|||
| Cs.11 Gaeng Ga-ree Gal a typical yellow curry - bangkok style, and coconut milk, potatoes, onions, served with sticky rice & cucumber sauce. |
|
|||
| Cs.12 Hot Green Navy half green shell mussel & shrimp, re peoppers in spicy prik - king curry paste and topped with chopped kaffir lime leaves. served with sticky rice. |
|
|||
| Cs.13 Crevettes De Bangkok special steamed fish curry paste - in bangkok call "hor-mok", coconut milk and sweet cabbege wrapped in banana leaves. complement with jasmine rice. |
|
|||
| Cs.14 Roast Duck Curry boeless sliced honey roasted duck in delicious red curry w/ pineapple chunks, tomatoes, peppers and basil leaves. |
|
|||
| Cs.15 Some Young Guys pan-fried marinated pork loin steaks in homemade herbs, spices and garlic, on bed of lettuces.served with sticky rice. |
|
|||
| Cs.16 Avocado Dancing (seasonl) this special coconut-free yellow curry, northern thailand called hung-lay, with diced tender chicken, potatoes, shredded ginger, garlic and aromatized with galange & lemongrass, wedges fresh avocado on the siede. served with sticky rice. |
|
|||
| Cs.17 Spicy Jamaica this could be cooked without spicy as you prefer, roasted oven chestnut in thai spices & herbs w/ asparagus, onions, mushrooms, red peppers and sweet basil leaves. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| Cs.18 Racha Seafood saute of shrimp, squid, sea scallops mussels and chunk of salmon in thai spices chili sauce called "sri racha" with onions, peppers, baby corns, broccoli and scallions, served in a crispy rice crust and garnished. | ||||
| Cs.19 Num Prik Ong the native spicydipping sauce in chiang mai - northern province of thailand, w/ grounded pork, chopped garlic cloves, red onions, diced tomatioes in special thai herbs & spices sauce topped w/ crispy garlic, chopped scalllions & coriander. served w/ sticky rice. |
|
|||
| Cs.20 Three Stooges saute of chicken, beef and shrimp in light plum sauce with chopped lernon grass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallion topped with crisp basil and rice vermicelli. served in a crispy rice crust and garnished. |
|
|||
| Cs.21 Pearl Harbor pan fried whole butter fish, topped with crispy garlic & thai spices herbs. |
|
|||
| Cs.22 Tofu Delight steamed fresh tofu stuffed with minced chicken & shrimp and vegetables in light chef's special sauce served w/ steamed asparagus. |
|
|||
| Cs.23 Salmon Yellow Sour Curry chunk of salmon filet in spicy sour coconut-tree curry w/ orange juice. bamboo shoot, red peppers & kiffir lime leaves, served in clay pot. |
|
|||
| Cs.24 Yum Ta- Lay thai style spicy salad w/assorted seafood - shrimp, scallop, squid, mussels & salmon in spicy lime dressing a/thai herb. |
|
|||
| Cs.25 Choo-chee Boar Ribs a spicy choo-chee curry sauce on topped of honey boar ribs and stearmed vegetables served with sticky rice,. |
|
|||
| Cs.26 Jungle Curry a mouth - sizzling coconut -free curry with a medley of vegetables.Heat alert. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| Cs.27 Two Buddy In Clay Pot maryland soft shell crab & large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions & coriander. served in clay pot |
|
|||
| Cs.28 Hot & Sour Seafood Pot chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasconed with galling, lemon grass, chilies, lime juice, mushrooms, celery, peppers and aromalized with kaffir lime leaves. |
|
|||
| Cs.29 Caramelized Salmon Noddle this tamarind caramelized charcoal grilled salmon filllet on steamed rice verrnicelli around with yard-long bean, red peper in spicy ground peanut coconut dressing, topped with chopped scallion & coriander and crisp shallots. |
|
|||
| Cs.30 Rasil Pad Thai house special pad thai with assorted seafood, egg and aromatized withbasil leaves. |
|
|||
| Cs.13 Seafood Pad Thai stir - fried rice noodle with shrimp, squid, sea scallops, mussels, egg, spiced tofu bits, minced furnips, ground peanul, scallions and bean sprouls. |
|
|||
| Cs.32 Crispy Pad Thai a popullar thai noodle dish, crispy yellow noodle stir - fried with egg,large shrimp and chicken. |
|
|||
| Cs.33 Woon Sen Pad Thai bean threads noodle stir fried with chicken and shrimp, egg, bean sprouts, scallions and toped ground peanuls available vegetarian or country style. |
|
|||
| Cs.34 Noodle Asper wide rice noodle w/ shrimp, spear asparagus, shitake mushroom and egg in light chef's special sauce sit on top of lettuce. |
|
|||
| Cs.35 Paradise Noodle quick stir - fried egg noodle w/ soft tofu and shrimp, sesame oil, onions, mushrooms, red peppers, bean sprout and scallions |
|
|||
| Cs.36 Khao Soi this is a native noodle in chiang mai - northern province of thailand, flat egg noodle with sliced chicken in light yellow curry sauce. topped with crisp egg noodle, chopped scallions & coriander. |
|
|||
| Cs.37 Angle Hair Kee- Mow stir-fried pasta in thai spices and herbs with onions, green beans, tornatoes, peppers and sweet basil leaves. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| Cs.38 Rainbow Noodle spinaach, yellow, white wheat and angle hair noodle - all four noodles with shrimp &j tofu, mushrooms, cauliflower, carrots, red peppers, bean sprout and scallions topped with chopped scallion & coriander and crisp rice vermicelli. |
|
|||
| Cs.39 Thai Spaghetti a famous spaghetti called "kanom-jeen-num-yaa" . rice noodle topped w/minced tuna fish curry, shrimp, cauliflower, broccoli, green bean, carrots, squash, zucchini, peppers, sweet basil leaves and side w/fresh vegetables. |
|
|||
| Cs.40 Guay Teow Gai Sab minced beef in chicken broth and curry powder over flat rice noodles. |
|
|||
| Cs41 Guay Teow Nuea Sab minced beef in chicken broth and curry powder over flat rice noodles. |
|
|||
| Cs.42 Crispy Raad Naa Seafood assorted seafood, bamboo stripped, baby corn, snow pea, mushrooms in chef's gravy sauce a/sit on top of crisp yellow noodle. |
|
|||
| Cs.43 Mee Brown Sugar saute rice vermicelli noodle w/ chicken & shrimp in chef's special tarnarind sauce. spicy tofu, chinese chives, bean sprouts, topped w/ shredded omelet a/crisp shallots. served with fresh bean sprouts a/wedge lime. available vegetarian. |
|
|||
| Cs.44 Bankok Fried Rice this is tyical fried rice in bangkok with chinese broccoli, tomatoes, onions and egg. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| Cs.45 Gaprow Fried Rice spicy fried-rice with grounded meat, assorted peppers, red onions and sweet basil lelaves. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| Cs.46 Brown Sugar Hawaiian Fried Rice house special fresh crab meat fried rice withshrimp, crab claws, egg green peas, carrot strips, onion, topped with roasted pinenuts ad chopped scallions & coriander, served in pineaple shell. |
|
|||
| Noodles + Fried Rice | ||||
| brown rice in a fried rice dish - add | ||||
| N01. Pad Thai a popular thai noodle dish. rice nookles stir - fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts. | ||||
| Chicken & Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N02. Pad Thai Country Style* an authentic spicy version of pad thai wih egg, chicken and shrimp, plus extra ingredients of spiced tofu and turnips. a truly native dish | ||||
| Chicken & Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N03. Drunken Noodle** flat rice noodles. onions, green beans, basil leaves and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| N04. Pad See Ew flat rice noodles, broccoil, carrots and egg stir-fried with your choice of your choice of chicken, beef, pork, tofu or shrimp. Chinese broccoli available. | ||||
| Chicken, Beef, Pork, Tofu |
|
|||
| Shrimp |
|
|||
| N05. Pad Woon Sen tenders sliced pork and shrimp stir-fried with egg, been threads noodle, green peas, baby corn, carrots, mushrooms celery snow peas, bean spouts and scallions. | ||||
| Pork & Shrimp |
|
|||
| Shrimp Only |
|
|||
| N06. Jersey St. Noodle stir-fried whole wheat noodles with chicken, red pepper, mushroms, onions, bean sprouts, carrots and scallions. |
|
|||
| N07. Kua Gal flat rice noodles, chopped scallions and egg , stir-fried with yoyr choice of chicken, beef, pork, tofu or shrimp. | ||||
| Chicken, Beef,pork, Tofu |
|
|||
| Shrimp |
|
|||
| N08. Brown Sugar Jade Noodle house special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrroms, bean sprouts and scallions, |
|
|||
| N09. Yellow River a quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions. |
|
|||
| N.10 Thai Fried Rice an authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. served with slices of cucumber | ||||
| Chicken & Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N.11 Pik Pow Fried Rice* fried rice in mild pik pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp. | ||||
| Chicken, Beef, Pork |
|
|||
| Shrimp Only |
|
|||
| N.12 Pineapple Fried Rice a quick stir-fried rice with egg, large shrimp, chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots and curry power. | ||||
| Chicken & Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N.13 Basil Fried Rice** spicy fried rice with fresh thai basil, red onions, peppers and your choice of meat, with slices of cucumber. | ||||
| Chicken, Beef, Pork |
|
|||
| Shrimp |
|
|||
| N.14 Brown Sugar Mango Fried Rice house special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almonds and chopped scallions and coriander. | ||||
| Chicken & Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| Vegetarian Corner | ||||
| V01. Healthy Tofu sauteed soft tofu triangles, shitake mushroom with chiness broccoli in oyster sauce. topped with crisp shallots. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V02. Paradise Garden* sauteed zucchini, bambooo strips, summer squash, thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red pepers and sweet basil leaves in mild red curry sauce. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Vo.3 Tamarind Tofu sauteed sosft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet & sour tamarind sauce. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V04. Vegetable Curry** this is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V05. Vegetable Pad Thai rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style version | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V06. Vegetable Country Style Pad Thai* a spicy version of pad thai with spice tofu bits and turnips. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V07. Vegetable Fried Rice an assortment of garden fresh assorted vegetables stir-fried with rice and egg. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V08. Vegetable Fried Rice with Brown Rice an assortment of fresh assorted vegetables stir-fried with brown rice and egg. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| V09. Laab Tofu** tofu mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. served with sticky rice. | ||||
| Regular |
|
|||
| Extra Tofu |
|
|||
| Vegetarian Ham |
|
|||
| Beverages | ||||
| B01.Young Coconut Juice |
|
|||
| B02.Orange Juice |
|
|||
| B03. Cranberry Juice |
|
|||
| B04.Lychee Juice |
|
|||
| B05. Longan Juice |
|
|||
| B06. Homemade Limeade |
|
|||
| B07. Shirley Temple |
|
|||
| B08. Black Pearl Iced Tea |
|
|||
| B09.Thai Iced Tea |
|
|||
| B10. Thai Iced Coffee |
|
|||
| B11. Plum Soda |
|
|||
| B12. Ruby Soda |
|
|||
| B13. Emerald Soda |
|
|||
| B14. Coke, Diet Coke, Sprite, Ginger Ale |
|
|||
| B15. IBC Root Beer |
|
|||
| B16. Milk |
|
|||
| B17. Soy Bean Milk |
|
|||
| B18.Hot Coffee w/ Brown Sugar Lollilop |
|
|||
| B19.Thai Hot Tea |
|
|||
| B20. Jasmine Tea |
|
|||
| B21. Green Tea |
|
|||
| B22.Lemongrass Tea |
|
|||
| B23. Ginseng Ginkgo Biloba Green Tea |
|
|||
| B24.Ginger Tea |
|
|||
| B25. Brown Rice Tea |
|
|||
| B26. Oolong Tea |
|
|||
| B27.Roasted Tea |
|
|||
| B28.Lipton Tea |
|
|||
| B29.Earl Grey Tea |
|
|||
| B30.Spring Water - Carbonated |
|
|||
| B31.Spring Water - Non-carbonated |
|
|||
| B32.Imported Beer Singha (Thai), Heineken, Amstel Light, Corona, Sapporo, Buckler (non-alcoholic). |
|
|||
| B33. Domestic Beer Harpoon, Samuel Adams. |
|
|||
| alcholic beverages are natavaibale for take out order's. | ||||
| - | ||||
| Desserts | ||||
| D01. Fried Ice Cream |
|
|||
| D02. Thai Coffee Custard |
|
|||
| D03. Brown Sugar Custard |
|
|||
| D04. Strawberry Cheesecake |
|
|||
| D05. Chilled Lychee |
|
|||
| D06. Chilled Rambutan |
|
|||
| D07. Chilled Longan |
|
|||
| D08. Coconut Ice Cream |
|
|||
| D09. Coconut Ice Cream with Sweet Sticky Rice |
|
|||
| D10. Ginger Ice Cream |
|
|||
| D11. Ginger Ice Cream with Sweet Sticky Rice |
|
|||
| D12. Ogura (red Bean) Ice Cream |
|
|||
| D13. Ogura Ice Cream with Sweet Sticky Rice |
|
|||
| D14. Green Tea Ice Cream |
|
|||
| D15. Green Tea Ice Cream with Sweet Sticky Rice |
|
|||
| D16. Vanilla Ice Cream |
|
|||
| D17. Vanilla Cream With Sweet Sticky Rice |
|
|||
| D18. Mango Ice Cream |
|
|||
| D19. Mango Ice Cream with Sweet Sticky Rice |
|
|||
| D20. Mango with Sweet Sticky Rice (seasonal) |
|
|||
| D21. Mango Split |
|
|||
| D22. Brown Sugar Banana Dumpling |
|
|||
| D23. Fried Banana |
|
|||
| D24. Fried Banana with Ice Cream |
|
|||
| D25. Thong- Yib, Thong- Yaut and Foi- Thong |
|
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| D26. Ta- Go (coconut Pudding) |
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| D27. Churchill V. C. Port (wine) |
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Hours:
Mon-Thu :11am-10pm; Fri :11am-11pm; Sat :12pm-11pm; Sun :12pm-10pmNeighborhood:
Fenway, Symphony, Jamaica PlainNotes:
Delivery Take OutPhone:
617-266-2928Location(s)
- Brown Sugar Cafe
- 129 Jersey St
- Boston, MA, 2215
- United States



