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Brown Sugar Cafe
Brown Sugar Cafe
1033 Commonwealth AveBoston, 02215
617 787-4242
| Lunch | ||||
| Appetizers | ||||
| A01. Thai Spring Rolls Popular crispy Spring Rolls served with House Special Turnip Sauce. Available vegetarian |
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| A02. Cozy Shrimp Delicate whole shrimp spring rolls with House Special Turnip Sauce. |
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| A03. Tod Mun * Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts. |
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| A04. Satay Chicken or Satay Beef Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad. |
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| A05. Thai Ravioli A delightful Thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried. |
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| A06. Tofu Triangles Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts. |
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| A07. Golden Triangles Vegetable spring rolls in triangle shape with House Sweet & Sour Sauce. |
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| A08. Shumai Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce. |
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| A09. Brown Sugar Spareribs Charcoal grilled pork ribs lightly glazed with chef's special sauce. |
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| A10. Crab Rangoon Homemade Wonton filled with cream cheese and crab meat. Served with sweet & sour sauce. |
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| A11. Chive Dumpling Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried. |
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| A12. Scallion Pancakes Vegetarian scallion Homemade Style-fried. Served with ginger sauce. |
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| A13. Look Chin Ping Charcoal grilled meat balls topped with House Special Sweet Chili Sauce. Pork or beef. |
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| Soups | ||||
| Su01. Tom Yum Goong Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian. |
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| Su02. Tom Khar Gai Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available vegetarian. |
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| Su03. Cucumber Egg Drop Soup Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn. |
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| Su04. Seafood Rice Soup Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil. |
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| Salads | ||||
| Sl01. Brown Sugar Salad A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing. |
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| Sl02. Fenway Salad A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing. |
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| Sl03. Som Tum Papaya with Sticky Rice A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice. |
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| Curry + Rice | ||||
| Soft Noodles or Brown Rice - Add $0.25. Chicken, Beef, Pork or Tofu $6.95/ Vegetarian Ham $7.45/ Shrimp or Duck $7.95. | ||||
| Cr01. Red Curry ** Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves | ||||
| Cr02. Green Curry ** Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves | ||||
| Cr03. Yellow Curry Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers | ||||
| Cr05. Vegetable Curry ** This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves | ||||
| Cr04. Masaman Curry Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers | ||||
| Special Rice Dishes | ||||
| Sp01. Chicken Cashew Nuts * Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts |
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| Sp02. Gaprow ** Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves |
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| Sp03. Spicy String Beans * Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers |
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| Sp04. Brown Sugar Mango Curry * Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions, and crispy summer squash |
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| Sp05. Siamese Twins ** Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce. |
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| Sp06. Duck Chili * Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts |
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| Sp07. Fisherman's Madness ** A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and weet basil leaves with Thai spices and herbs. |
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| Sp08. Shrimp Scampi * Succulent fresh shrimp tossed in traditional Thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg. |
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| Gourmet Originals | ||||
| chicken, beef pork or tofu$ 7.5/vegetarian ham$ 7.95/shrimp or duck$8.45 | ||||
| G01. Asparagus Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce. | ||||
| G02. Basil ** Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili . | ||||
| G03. Ginger * Shredded ginger, onions, mushrooms, ppers and scallions in ground yellow ean sauce. | ||||
| G04. Bok Choy Sauteed fresh Bok Choy with garlic in light House Special sauce. | ||||
| G05. Garlic (thai Style Available Upon Request) Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce. | ||||
| G06. Baby Corn Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce | ||||
| G07. Broccoli Broccoli with black bean sauce, mushrooms, carrots and oyster sauce | ||||
| G08. Pineapple Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder. | ||||
| G09. Rama Garden Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce. | ||||
| G10. Snow Peas Snow peas, mushrooms, tofu and scallions in oyster sauce. | ||||
| G11. Spicy Bamboo Shoots ** Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers. | ||||
| G12. Sweet & Sour Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers | ||||
| G13. Vegetable Saute Sauteed assorted fresh vegetables with garlic and oyster sauce | ||||
| Thai Style Dishes | ||||
| Egg Sunny-side Up |
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| Tl01. Kow Mun Gai Steamed salt chicken over special garlic rice with spicy black bean sauce on the side. Served with chicken broth melon soup (Available only Sat. & Sun.). |
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| Tl02. Kow Moo Dang Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce |
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| Tl03. Kow Ka Moo Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce. |
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| Tl04. Kow Na Bhed Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce. |
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| Tl05. Kow Na Gai Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice. |
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| Tl06. Kow Rad Nua Num Mun Hoy Beef with oyster sauce, mushrooms and callions over rice. |
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| Tl07. Kow Rad Moo Pad Prik King Pork with garlic chili paste and green beans over rice. |
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| Tl08. Kow Rad Ka-na Moo Grob * Crispy pork rind with Chinese broccoli over rice. |
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| Tl09. Kow Rad Moo Grob Pad Ped ** Crispy pork rind with spicy herbs and hot chili peppers over rice |
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| Tl10. Kow Rad Gaprow ** Choose from minced chicken, beef, pork or crispy pork, with Thai spices and herbs over rice. |
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| Tl11. Honey Pork Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice. |
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| Tl12. Tamarind Duck Sauteed sliced boneless roast duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice |
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| Tl13. Seafood combination * Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served th rice. |
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| Tl14. Duck Choo Chee ** Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice. |
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| Tl15. Suki Gai Bean thread noodles with chicken, egg and napa cabbage. Served with or without broth. |
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| Tl16. Kow Soi Gai * Flat egg noodles with chicken in light curry sauce. |
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| Tl17. Yen Ta Four Seafood Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth. |
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| Tl18. Pad Macaroni Thai style macaroni with oregano, onions, green beans, peppers and tomatoes stir-fried in House Special Tomato Sauce with your choice of chicken, beef, pork or tofu. |
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| Tl19. Angle Hair Kee-mow ** Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, beef, pork or tofu |
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| Tl20. Woon Sen Pad Thai Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips. |
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| Tl21. Seafood Pad Thai * Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips |
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| Tl22. Noodles Aspar Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light Chef's Special Sauce. |
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| Tl23. Paradise Noodles Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions. |
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| Noodles | ||||
| chicken and shrimp or chicken only $. 6. 95/shrimp only $. 7.95 | ||||
| N01. Pad Thai A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts | ||||
| Chicken & Shrimp or Chicken Only |
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| Shrimp Only |
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| N02. Pad Thai Country Style * An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish | ||||
| Chicken and Shrimp or Chicken Only |
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| Shrimp Only |
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| N03. Vegetable Pad Thai Rice Noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style. |
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| N04. Brown Sugar Jade Noodle House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions |
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| N05. Pad Woon Sen Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions | ||||
| Pork and Shrimp |
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| Shrimp Only |
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| N06. Drunken Noodle ** Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat. | ||||
| Chicken,beef Pork or Tofu |
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| Shrimp |
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| N07. Pad See Ew Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available upon request. | ||||
| Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| N08. Comm. Ave. Noodle Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions |
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| N09. Kua Gai Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat. | ||||
| Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| N10. Rad Na Meat simmered with broccoli and carrots in the Chef's gravy and served over flat rice noodles Chinese broccoli available upon request | ||||
| Chicken, Beef, Pork or Tofu |
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| Seafood |
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| N11. Nua Sub Minced beef with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles |
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| N12. Gai Sub Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles |
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| N13. Yellow River A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions |
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| N14. Tom Yum Noodle Soup The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton | ||||
| Regular |
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| Shrimp Only |
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| N15. Roast Duck Noodle Soup Rice noodles, sliced roasted duck and bean sprouts in duck broth topped with chopped scallions |
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| N16. Chicken Noodle Soup Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions |
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| N17. Beef Noodle Soup Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions |
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| N18. Pork Noodle Soup Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions |
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| N19. Roast Pork Noodle Soup Rice noodles, sliced roast pork and bean sprouts in chicken broth topped with chopped scallions. |
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| Fried Rice | ||||
| chicken and shrimp or chicken only/shrimp only/beef or pork/vegetarian ham/regular (6.95 $./7.95 $) | ||||
| F01. Thai Fried Rice An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber | ||||
| F02. Pik Pow Fried Rice * Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp. | ||||
| F03. Basil Fried Rice ** Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber. | ||||
| F04. Pineapple Fried Rice A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber | ||||
| F05. Vegetable Fried Rice A healthy stir-fried with assortment of fresh vegetables with rice & egg.regular | ||||
| Beverages | ||||
| B01. Young Coconut Juice |
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| B02. Orange Juice |
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| B03. Cranberry Juice |
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| B04. Lychee Juice |
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| B05. Longan Juice |
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| B06. Homemade Limeade |
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| B07. Shirley Temple |
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| B08. Black Pearl Iced Tea |
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| B09. Thai Iced Tea |
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| B10. Thai Iced Coffee |
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| B11. Plum Soda |
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| B12. Ruby Soda |
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| B13. Emerald Soda |
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| B14. Coke, Diet Coke, Sprite, Ginger Ale |
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| B15. Ibc Root Beer |
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| B16. Milk |
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| B17. Soy Bean Milk |
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| B18. Hot Coffee with brown sugar lollipop |
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| B19. Thai Hot Tea |
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| B20. Jasmine Tea |
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| B21. Green Tea |
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| B22. Lemongrass Tea |
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| B23. Ginseng Ginkgo Biloba Green Tea |
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| B24. Ginger Tea |
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| B25. Brown Rice Tea |
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| B26. Oolong Tea |
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| B27. Roasted Tea |
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| B28. Lipton Tea |
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| B29. Earl Grey Tea |
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| B30. Spring Water - Carbonated |
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| B31. Spring Water - Non-carbonated |
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| B32. Imported Beer Singha (Thai), Heineken, Amstel Light, Corona, Sapporo, Buckler (non-alcoholic). |
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| B33. Domestic Beer Harpoon, Samuel Adams |
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| Alcoholic beverages are not available for take out orders | ||||
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| Dinner | ||||
| Appetizers | ||||
| A01. Brown Sugar Fresh Rolls Special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. Served with House Special Turnip Sauce topped with crushed peanuts. Available vegetarian |
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| A02. Thai Spring Rolls Popular crispy spring rolls with vegetables, chicken, chopped scallions and coriander. Served with House Special Turnip Sauce. Available vegetarian. |
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| A03. Satay Chicken or Satay Beef Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce |
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| A04. Thai Ravioli A delightful Thai style ravioli with shrimp and pork. Served with House Ginger Sauce. Available Steamed or Fried |
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| A05. Tod Mun * Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce |
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| A06. Stuffed Wings Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce |
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| A07. Brown Sugar Spareribs Delicate whole shrimp spring rolls with House sweet chili sauce. |
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| A08. Cozy Shrimp Delicate whole shrimp spring rolls with House sweet chili sauce. |
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| A09. Steamed Mussels Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce |
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| A10. Soft Shell Crab Tempura A delightful Thai style tempura with sweet chili sauce. |
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| A11. Shrimp Tempura A delightful Thai style tempura with sweet chili sauce. |
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| A12. Vegetable Tempura A delightful Thai style tempura with sweet chili sauce |
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| A13. Tofu Triangles Golden fried tofu served with sweet & sour sauce and crushed peanut. |
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| A14. Shumai Homemade Shumai, filled with shrimp and vegetables. Served with House Ginger Sauce |
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| A15. Crab Rangoon Homemade Wonton filled with cream cheese, crab meat and chopped pickle. Served with sweet & sour sauce |
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| A16. Golden Triangles Vegetable spring rolls in triangle shape with House Sweet & Sour Sauce |
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| A17. Na-tang A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib. |
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| A18. Combo Platter A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib |
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| A19. Chive Dumpling Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried. |
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| A20. Scallion Pancakes Vegetarian scallion Homemade Style-fried. Served with ginger sauce |
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| Soups | ||||
| Su01. Tom Yum Goong * Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian. |
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| Su02. Tom Khar Gai Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available vegetarian |
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| Su03. Cucumber Egg Drop Soup Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn. |
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| Su04. Seafood Rice Soup Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil |
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| Su05. Liang Soup * Shrimp, spinach and vegetables in mildly spiced broth fragrance with basil |
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| Su06. Wonton Soup Thai style Wonton soup in clear chicken broth with lettuce and chopped parsley and scallions. |
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| Salads | ||||
| Sl01. Brown Sugar Salad A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden h greens with Peanut sauce dressing |
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| Sl02. Plar Goong * Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves |
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| Sl03. Yum Nua * Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves. |
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| Sl04. Fenway Salad A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing |
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| Sl05. Som Tum Papaya with Sticky Rice ** A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice |
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| Sl06. Yum Woon Sen ** Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice |
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| House Specialities | ||||
| Rice is recommended with all main dishes. Jasmine Rice $1.00 Brown Rice $1.50 Sticky Rice $2.00 | ||||
| H01. Seafood Volcano Chunks of salmon, shrimp, scallops, squid and mussels in spicy Choo Chee sauce with bok-choy, green beans, peppers and basil aromatized with kiffir lime leaves. Served in mountain foil shape |
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| H02. Old Lady Spicy ** A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in Chef's Special Sauce. Available with chicken, pork, tofu or shrimp | ||||
| Chicken, Pork or Tofu |
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| Shrimp |
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| H03. Poo Pad Pong-garee A quick stir-fried Maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in Chef's Special Sauce. Toped with crisp garlic, chopped scallions and coriander. |
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| H04. Bird of Paradise * Tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell |
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| H05. Siamese Twins * Tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell |
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| H06. Lady In Green * Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura. |
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| H07. Shrimp Scampi * Large succulent shrimp tossed in traditional Thai spices, quick stir-fried, with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg |
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| H08. Fisherman's Madness ** Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves |
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| H09. Gaprow Chicken or Gaprow Beef Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves |
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| H10. Brown Sugar Mango Curry * Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squash |
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| H11. Green Ocean Salmon Charcoal grilled fresh Atlantic salmon steak with fresh assortment of vegetables, mushrooms, quick stir-fried with House Special Sauce. |
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| H12. Sizzling Combo Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables |
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| H13. Rama Duck * Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce |
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| H14. Thai Chili Fish ** Deep fried whole fish, Striped Bass - taken main bone off, topped with Thai style hot chili peppers oil with touch of crispy sweet basil leaves | ||||
| From The Gulf | ||||
| Gf01. Virgin Island* house special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of napa cabbages. served in fresh coconut shell. |
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| Gf02. Lobster Pad Ped ** Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves |
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| Gf03. Choo Chee Fisherman ** Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil. |
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| Gf04. Chili Scallops ** Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions. |
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| Gf05. Three Taste Shrimp * Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander. |
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| Gf06. Three Taste Salmon * Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander |
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| Gf07. Chili Shrimp ** Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves |
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| Gf08. Chili Salmon ** Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves |
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| Gf09. Shrimp Cashew Nuts * Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili. |
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| Gf10. Salmon Choo Chee ** Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves. |
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| Gf11. Shrimp De Emerald Quick stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli. |
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| Gf12. Seafood Dynasty Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce |
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| Gf13. B.b.q. Seafood * Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce |
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| Gf14. Blue Lagoon * Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg |
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| Gf15. Tamarind Fish Fried whole fish, Striped Bass - taken main bone off - in sweet and sour tamarind sauce with baby corns, shredded ginger, onions, pineapple chunks, red and green peppers, snow peas, green peas and scallions | ||||
| Gf16. Steamed Ginger Fish Steamed whole fish, Striped Bass - taken main bone off - in aromatic ginger sauce, garnished with shredded ginger, black and shitake mushrooms, onions, peppers and scallions. | ||||
| Poultry | ||||
| P01. Brown Sugar Duck Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh vegetables on the side |
|
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| P02. Tamarind Duck Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions |
|
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| P03. Duck Chili * Sauteed sliced boneless roasted duck in spicy sweet & sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts |
|
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| P04. Duck Choo Chee ** Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves |
|
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| P05. Chicken Cashew Nuts * Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili. |
|
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| P06. Chicken Almonds Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted almonds |
|
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| P07. Pine Nut Chicken Tender sliced chicken sauteed with assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut |
|
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| P08. Laab Chicken ** Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice. |
|
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| P09. Lemon Chicken White chicken breast meat lightly dipped in Thai style tempura batter and fried until golden brown sit on bed of lettuce topped with House Special Lemon Sauce |
|
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| Beef + Pork | ||||
| B01. Spicy Babe Ribs ** Oven boneless pork ribs, stir-fried in hot chili with Thai Spices and Herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves |
|
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| B02. Sweet & Sour Spareribs Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in House Special Sweet & Sour Sauce |
|
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| B03. Spicy String Beans * Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers |
|
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| B04. Honey Pork Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions |
|
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| B05. Nua Yang Num-tok ** Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice. |
|
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| B06. Moo Yang Num-tok ** Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice |
|
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| B07. Beef Macadamia Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. Topped with macadamia nuts |
|
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| B08. Laab ** Minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice |
|
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| B09. Tender Beef Pepper * Sliced tender beef marinated in House Special Sauce stir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions. |
|
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| Curry Dishes | ||||
| (chicken,beef,pork or tofu $9.95/vegetarian ham $ 10.45/shrimp or duck $11.45/duck- half boneless roasted) | ||||
| Cd01. Red Curry ** Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves. | ||||
| Cd02. Green Curry ** Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves | ||||
| Cd03. Yellow Curry * Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers. | ||||
| Cd04. Masaman Curry * Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, green peppers and red peppers. | ||||
| Cd05. Panang Curry ** Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves | ||||
| Gourmet Originals | ||||
| chicken, beef, pork or tofu shrimp or duck vegetarian ham | ||||
| G01. Asparagus Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce |
|
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| G02. Basil ** Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce |
|
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| G03. Ginger (thai Style Available Upon Request)* Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. |
|
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| G04. Bok Choy Sauteed fresh Bok Choy with garlic in light House Special sauce |
|
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| G05. Garlic (thai Style Available Upon Request Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce. |
|
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| G06. Chinese Broccoli Quick stir-fried fresh Chinese Broccoli with garlic in light House Special Sauce |
|
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| G07. Baby Corn Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce |
|
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| G08. Broccoli Broccoli with black bean sauce, mushrooms, carrots and oyster sauce. |
|
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| G09. Pineapple Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder |
|
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| G10. Rama Garden Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce |
|
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| G11. Snow Peas Snow peas, mushrooms, tofu and scallions in oyster sauce |
|
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| G12. Spicy Bamboo Shoots ** Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers |
|
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| G13. Sweet & Sour Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers |
|
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| G14. Vegetable Saute Sauteed assorted fresh vegetables with garlic and oyster sauce |
|
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| Chef's Special | ||||
| Cs01. Salmon Spring Rolls Crispy spring roll with salmon, chopped scallion and coriander topped with Chef's Special Sauce |
|
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| Cs02. Yummy Lettuce Crispy rice vermicelli noodle topped with baby shrimp, minced chicken and minced vegetables in sweet & sour sauce. Served on bed of lettuce |
|
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| Cs03. Spicy Crispy Watercress ** Chopped large shrimp and minced chicken in sweet, sour, and spicy lemongrass dressing. Served with crispy watercress |
|
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| Cs04. Ka-ree' Puff Served with cucumber sauce |
|
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| Cs05. Golden Bags The bag, tofu skin, filled with minced chicken, shrimp, water chestnuts, shitaki and Thai spices. Served w/Chef's special sauce |
|
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| Cs06. Brown Sugar Popia Soht Homemade fresh spring roll filled w/ veg. ham, cucumber, b/ sprout, tofu, egg, scallion top/ with Chef's Special Tamarind Sauce & Crab meat. Available without crab meat for Vegetarians |
|
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| Cs07. Guay-teow Lord (vegetarian) Home made steamed wide rice noodle filled with vegetable, black mushrooms and bamboo. Chinese dim-sum called Cheong Fun. |
|
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| Cs08. Is This Taro? This truly vegetarian mash taro wrapped with tofu sheet then fried to golden brown. Served with Chef's Special Sweet & Sour Sauce. |
|
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| Cs09. Plar Salmon (spicy Mango Salad w/ Salmon) ** Grilled salmon fillet, julienne strips of mango, chopped lemon grass, ginger, r/ onions, fresh garlic, olive oil, kaffir lime leave in spicy limejuice. |
|
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| Cs10. Plar Pla Sa-lid Krob ** Crispy Black fish in spicy lime juice a/sweet chili sauce w/lemon grass, red onions, mint leaves, chopped coriander & scallions in Thai Style |
|
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| Cs11. Miang Kum - Seasonal Miang leaves- Piper Sarmentosum, w/fresh diced lime, ginger, onions, dried shrimp, roasted peanut and roasted shredded coconut. Served with Chef's Special Sweet Sauce & fresh baby chili if you'd like |
|
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| Cs12. Miang Esan Baby romaine lettuce leaves w/steamed rice vermicelli noodle, fried marinated diced pork, shredded fresh ginger. Served with Chef's Special sweet sauce and spicy Thai herbs sauce |
|
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| Cs13. Esan Sausage Typical Noreastthern Part of Thailand fried appetizer, filled with marinated grounded pork lion served with fresh vegetables, shredded fresh ginger, small chili and roasted peanut |
|
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| Cs14. Stewed Beef Massaman * Tender soft diced beef in sweet massaman curry & coconut milk, potatoes and onions topped with roasted peanut. Served in crusty soup boule Italian bread |
|
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| Cs15. Gaeng Ga-ree Gai * A typical yellow curry - Bangkok style, and coconut milk, potatoes, onions. Served with sticky rice & cucumber sauce |
|
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| Cs16. Hot Green Navy ** Half green shell mussel & shrimp, red peppers in spicy Prik-King curry paste and topped with chopped kaffir lime leaves. Served with sticky rice |
|
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| Cs17. Crevettes De Bangkok * Special steamed fish curry paste - in Bangkok call Hor-mok, coconut milk and sweet cabbage wrapped in banana leaves. Complement with Jasmine rice. |
|
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| Cs18. Roast Duck Curry * Boneless sliced honey roasted duck in delicious red curry w/ pineapple chunks, tomatoes, peppers a/basil leaves. |
|
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| Cs19. Some Young Guys Pan-fried marinated pork loin steaks in Homemade Herbs & Spices w/garlic, sit on bed of lettuces w/ Sticky Rice |
|
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| Cs20. Avocado Dancing * (seasonal) This special coconut-free yellow curry, northern Thailand called Hung-Lay.with diced tender chicken, potatoes, shredded ginger, garlic and aromatized with galanga & lemongrass, wedges fresh avocado on |
|
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| Cs21. Spicy Jamaica ** This could be cooked without spicy as you prefer, Roasted oven chestnut in Thai Spices & Herbs w/ asparagus, onions, mushrooms, red peppers and sweet basil leaves | ||||
| Chicken,beef,pork or Tofu |
|
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| Shrimp |
|
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| Cs22. Racha Seafood * Sauté of shrimp, squid, sea scallops mussels and chunk of salmon in Thai spices chili sauce called Sri Racha with onions, peppers, baby corns, broccoli and scallions. Served in a crispy rice crust and |
|
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| Cs23. Num Prik Ong * The native spicy dipping sauce in Chiang-Mai - Northern province of Thailand, w/ grounded pork, chopped garlic cloves, red onions, diced tomatoes in Special Thai Herbs & Spices Sauce topped w/ crispy |
|
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| Cs24. Three Stooges * Sauté of chicken, beef and shrimp in light plum sauce with chopped lemon grass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallions topped with crisp basil and rice vermice |
|
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| Cs25. Pearl Harbor * Pan fried whole Butter fish and topped with crispy garlic & Thai Spices Herbs |
|
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| Cs26. Tofu Delight Steamed fresh tofu stuffed with minced chicken & shrimp and vegetables in light Chef's Special Sauce served w/ steamed asparagus |
|
|||
| Cs27. Salmon Yellow Sour Curry ** Chunk of salmon filet in spicy sour coconut-free curry w/orange juice, bamboo shoot, red peppers & kiffir lime leaves. Served in a clay pot. |
|
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| Cs28. Yum Ta-lay ** Thai Style spicy salad w/assorted seafood- Shrimp, scallop, squid, mussels & salmon in spicy lime dressing a/Thai Herb. |
|
|||
| Cs29. Choo-chee Boar Ribs ** A spicy Choo-Chee curry sauce on topped of honey boar ribs and steamed vegetables served with sticky rice. |
|
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| Cs30. Jungle Curry ** A mouth-sizzling coconut-free curry with a medley of vegetables. Heat alert. | ||||
| Chicken, Beef, Pork or Tofu |
|
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| Shrimp |
|
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| Cs31. Two Buddy In Clay Pot Maryland soft shell crab & large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions & coriander. Serve |
|
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| Cs32. Hot & Sour Seafood Pot * Chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasoned with galling, lemon grass, chilies, lime juice, mushrooms, celery, peppers and aromatized with kaffir lime leav |
|
|||
| Cs33. Goong-yai Pow * Charcoal grilled Thai large fresh water shrimp with shell sit on romaine lettuce topped with Chef's Special Chili Sauce a/chopped coriander. |
|
|||
| Cs34. Gaeng Tai-plar ** A Southern of Thailand spicy coconut-free curry w/medley of vegetables served in clay pot a/crispy black fish & fresh vegetables on side. |
|
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| Cs35. Yum Plar Dook Fu ** Thai style crispy puffy catfish meat sit on romaine lettuce served on side w/shredded fresh mango in spicy lime dressing, red onions & lemon grass. |
|
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| Cs36. Yum Naem Soht ** |
|
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| Cs37. Square Thai Omelets This omelets filled w/mince chicken & baby prawns, green peas, chopped tomatoes, onions, sweet corn in Chef's Special Honey Sauce. |
|
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| Cs38. Pad Thai Kai -hor This is original Pad Thai with chicken & shrimp wrapped in square shaped omelet with ground peanut, scallions and bean sprouts. Available in Country Style or Vegetarian. |
|
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| Cs39. Caramelized Salmon Noodle This tamarind caramelized charcoal grilled salmon fillet on steamed rice vermicelli around with yard-long bean, red pepper in spicy ground peanut coconut dressing, topped with chopped scallion & coria |
|
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| Cs40. Basil Pad Thai * House Special Pad Thai with assorted seafood, egg and aromatized with basil leaves. |
|
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| Cs41. Seafood Pad Thai * Stir-fried rice noodle with shrimp, squid, sea scallops, mussels, egg, spiced tofu bits, minced turnips, ground peanut, scallions and bean sprouts. |
|
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| Cs42. Crispy Pad Thai A popular Thai noodle dish. Crispy yellow noodle stir-fried with egg, large shrimp and chicken . |
|
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| Cs43. Woon Sen Pad Thai Bean threads noodle stir fried with chicken and shrimp, egg, bean sprouts, scallions and topped ground peanuts. Available vegetarian or Country Style. |
|
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| Cs44. Noodles Aspar Wide rice noodle w/ shrimp, spear asparagus, shitake mushroom a/egg in light Chef's Special Sauce sit on top of lettuce. |
|
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| Cs45. Paradise Noodle Quick stir-fried egg noodle w/ soft tofu and shrimp, sesame oil, onions, mushrooms, red peppers, bean sprout a/scallions. |
|
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| Cs46. Khao Soi * This is a native noodle in Chiang-Mai - northern province of Thailand, flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crisp egg noodle, chopped scallions & coriander. |
|
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| Cs47. Angle Hair Kee-mow ** Stir-fried pasta in Thai spices and herbs with onions, green beans, tomatoes, peppers and sweet basil leaves. | ||||
| Chicken,beef,pork or Tofu |
|
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| Shrimp |
|
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| Cs48. Rainbow Noodle Spinach, yellow, white wheat and angle hair noodle - all four noodles with shrimp & tofu, mushrooms, cauliflower, carrots, red peppers, bean sprout and scallions topped with chopped scallion & corian |
|
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| Cs49. Thai Spaghetti * A famous spaghetti called Kanom-Jeen-Num-Yaa . Rice noodle topped w/minced tuna fish curry, shrimp, cauliflower, broccoli, green bean, carrots, squash, zucchini, peppers, sweet basil leaves and side w |
|
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| Cs50. Guay Teow Gai Sab Minced chicken in chicken broth and curry powder over flat rice noodles. |
|
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| Cs51. Guay Teow Nuea Sab Minced beef in chicken broth and curry powder over flat rice noodles. |
|
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| Cs52. Crispy Raad Naa Seafood Assorted seafood, bamboo stripped, baby corn, snow pea, mushrooms in Chef's Gravy Sauce a/sit on top of crisp yellow noodle. |
|
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| Cs53. Pad Macaroni Thai style stir-fried macaroni with House Special Tomatoes Sauce with onions green beans and tomatoes. | ||||
| Chicken,beef,pork or Tofu |
|
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| Shrimp |
|
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| Cs54. Mee Ga-thi Saute rice vermicelli noodle with chicken & shrimp in a sauce of sweet coconut milk, spicy tofu, chive leaves, bean sprouts, topped with shredded omelet and crisp shallots. Available vegetarian. |
|
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| Cs55. Bangkok Fried Rice This is typical fried rice in Bangkok with Chinese broccoli, tomatoes, onions and egg. | ||||
| Chicken,beef, Pork or Tofu |
|
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| Shrimp |
|
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| Cs56. Gaprow Fried Rice ** Spicy fried-rice with grounded meat, assorted peppers, red onions and sweet basil leaves | ||||
| Chicken,beef, Pork or Tofu |
|
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| Shrimp |
|
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| Cs57. Brown Sugar Hawaiian Fried Rice House Special fresh crab meat fried rice with shrimp, crab claws, egg, green peas, carrot strips, onion, topped with roasted pine nuts and chopped scallions & coriander. Served in pineapple shell. |
|
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| Cs58. Brown Sugar Naem Sod Fried Rice House special marinated pork & ground pork fried rice with shrimp and egg topped w/chopped scallions & coriander and fresh vegetables. |
|
|||
| Cs59. Brown Sugar Salted Fish Fried Rice House special salted fish fried rice with shrimp, Chinese broccoli, green peas, bean sprouts, egg, onion and topped with chopped scallions & coriander and pieces of crispy black fish. |
|
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| Thai Style Dishes | ||||
| Td01. Look Chin Ping * Charcoal grilled pork ball or beef ball. |
|
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| Td02. Laab Kow Neow* laab, minced chicken, beef, or pork in spicy lime dressing served with sticky rice(chicken,beef or pork) |
|
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| Td03. Goong Chae Num Pla** raw shrimp in very spicy fish sauce and lime dressing |
|
|||
| Td04. Tom Zab Pla Salmon** very hot and sour salmon fillet soap in clay pot. |
|
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| Td04. Kow Neow Nua Num-tok / Moo Num-tok * Num-tok, charcoal grilled beef or pork in spicy lime dressing served with sticky rice. |
|
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| Td05. Tom Yum Goong Yai Num-kon** thick and very hot and sour large fresh water shrimp soup in clay pot |
|
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| Td06. Tom Zab Nua Puey** Very hot & sour stewed beef soup in clay pot |
|
|||
| Td07. Pow Thak** assorted seafood in very hot and sour soup with gaprow leaves in clay pot |
|
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| Td08. Gang Jeud Tao-hoo Moo-sub Fresh tofu with minced pork soup with Napa cabbage in clay pot. |
|
|||
| Td9. Yum Moo Yang / Nua Yang * Charcoal grilled pork or beef in spicy lemon dressing. |
|
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| Td10. Kai-jeow Moo-sub Pan-fried minced pork omelets. |
|
|||
| Td11. Ka-na Moo Grob * Crispy pork rind with chinese broccoli or only chinese broccoli. |
|
|||
| Td12. Ka-na Moo Grob * Crispy pork rind with chinese broccoli or only chinese broccoli. |
|
|||
| Td14. Pad Bai Gaprow ** Quick stir-fried with garlic. chicken, beef, pork or crispy pork rind $10.95 shrimp or squid | ||||
| Td13. Kra-tiem Pik Thai * Quick stir-fried with garlic. chicken, beef, pork or crispy pork rind $10.95 shrimp or squid | ||||
| Chicken, Beef, Pork or Crispy Pork Rind |
|
|||
| Shrimp or Squid |
|
|||
| Td15. Moo Grob Pad Ped ** Crispy pork rind with Thai spices and herbs. |
|
|||
| Td16. Nua Pad Num Mun Hoy Beef and mushrooms in oyster sauce. |
|
|||
| Td17. Moo Yang / Koh Moo Yang Charcoal grilled tender pork or tender pork fat with spicy sauce. |
|
|||
| Td18. Puk Boong Fai Dang * (seasonal) Quick stir-fried morning glory in black bean sauce. |
|
|||
| Td19. Ka Moo Stew pork shoulder with soy sauce and hard boil egg. |
|
|||
| Td20. Moo Pad Pik King * Pork with chili and garlic paste with green bean. |
|
|||
| Td21. Pad King Ginger and scallion with your choice of meat.chicken, beef or pork |
|
|||
| Td22. Ped Yang Thai Style half roasted duck with morning glory. |
|
|||
| Td23. Pu Pad Pong Garee * Stir-fried soft-shell crab, crab meat, crab claw & shrimp with curry powder. |
|
|||
| Td24. Hoy Lai Pad Ped ** baby clam with thai spices and herbs |
|
|||
| Td25. Pla Kee Mow ** Stripped Bass in Thai herbs and spicy Sauce. |
|
|||
| Td26. Pla Rad Pik ** Stripped Bass in Thai spices, herbs and chilli sauce. |
|
|||
| Td27. Numpik Gapi Pla Tu ** Thai herbs spicy shrimp paste with Thai mackerel & steam vegetables. |
|
|||
| Td28. Gang Tai-pla and Pla Sa-lid Grob ** Southern Thailand curry, served with crispy black fish (Thai fresh water fish). |
|
|||
| Td29. Egg Sunny-side Up Add sunny-side up egg to your rice dish. |
|
|||
| Td30. Kow Mun Gai Steamed salt chicken over special garlic rice with spicy black bean sauce on the ide. Served with chicken broth melon soup (Available only Sat. & Sun.). |
|
|||
| Td31. Kow Moo Dang Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce. |
|
|||
| Td32. Kow Ka Moo Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce. |
|
|||
| Td33. Kow Na Bhed Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce. |
|
|||
| Td34. Kow Na Gai Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice. |
|
|||
| Td35. Kow Rad Nua Num Mun Hoy Beef with oyster sauce, mushrooms and scallions over rice. |
|
|||
| Td36. Kow Rad Moo Pad Prik King * Pork with garlic chili paste and green beans over rice. |
|
|||
| Td37. Kow Rad Ka-na Moo Grob * Crispy pork rind with Chinese broccoli over rice. |
|
|||
| Td38. Kow Rad Kra-tiem Sliced choice of meat with garlic and white pepper. Choose from chicken, pork or crispy pork rind. |
|
|||
| Td39. Kow Rad Moo Grob Pad Ped ** Crispy pork rind with spicy herbs and hot chili peppers over rice. |
|
|||
| Td40. Kow Rad Gaprow ** Your choice of meat cooked with Thai spices and herbs over rice. | ||||
| Chicken,beef, Pork or Tofu |
|
|||
| Minced Shrimp or Duck |
|
|||
| Td41. Rad Na Meat simmered with broccoli and carrots in Chef's gravy over flat rice noodles. | ||||
| Chicken, Beef, or Tofu |
|
|||
| Shrimp |
|
|||
| Seafood |
|
|||
| Td42. Suki Bean thread, egg, napa cabbage. Served with or without broth | ||||
| Chicken,beef, or Tofu |
|
|||
| Shrimp |
|
|||
| Seafood |
|
|||
| Td43. Kow Soi * flat egg noodles in light curry sauce with chicken |
|
|||
| Td44. Beef Noodle Soup sliced rare beef, ball and bean sprouts in beef broth |
|
|||
| Td45. Pork Noodle Soup Sliced pork, pork ball and bean sprouts in chicken broth. |
|
|||
| Td46. Chicken Noodle Soup strips chicken and bean sprouts in chicken broth. |
|
|||
| Td47. Tom Yum Noodle Soup ** Assorted meat and bean sprouts in spicy chicken broth. |
|
|||
| Td48. Duck Noodle Soup Roast duck and bean sprouts in duck broth. |
|
|||
| Td49. Nua Sub Noodle Minced beef in chicken broth, curry powder over flat rice noodles. |
|
|||
| Td50. Gai Sub Noodle Minced chicken in chicken broth, curry over flat rice noodles. |
|
|||
| Td51. Ba-mee Moo Dang Roast pork, egg noodles and bean sprouts. Served with or without broth. |
|
|||
| Td52. Yen Ta Four Seafood Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth. |
|
|||
| Noodles + Fried Rice | ||||
| Brown Rice in a Fried Rice dish - add $0.5 | ||||
| N01. Pad Thai A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts. | ||||
| Chicken and Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N02. Pad Thai Country Style * An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish | ||||
| Chicken and Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N03. Drunken Noodle ** Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp. | ||||
| Chicken, Beef, Pork or Tofu |
|
|||
| Shrimp |
|
|||
| N04. Pad See Ew Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp. Chinese broccoli available | ||||
| Chicken, Beef, Pork or Tofu |
|
|||
| Shrimp |
|
|||
| N05. Pad Woon Sen Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions | ||||
| Pork and Shrimp |
|
|||
| Shrimp Only |
|
|||
| N06. Comm. Ave. Noodle Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions |
|
|||
| N07. Kua Gai Flat rice noodles, chopped scallions and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp. | ||||
| Chicken, Beef, Pork or Tofu |
|
|||
| Shrimp |
|
|||
| N08. Brown Sugar Jade Noodle A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions |
|
|||
| N10. Thai Fried Rice An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber | ||||
| Chicken and Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N11. Pik-pow Fried Rice Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp. | ||||
| Chicken, Beef or Pork |
|
|||
| Shrimp |
|
|||
| N12. Pineapple Fried Rice A quick stir-fried rice with egg, large shrimp, chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder | ||||
| Chicken and Shrimp or Chicken Only |
|
|||
| Shrimp Only |
|
|||
| N13. Basil Fried Rice * Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber | ||||
| Chicken, Beef or Pork |
|
|||
| Shrimp |
|
|||
| N14. Brown Sugar Mango Fried Rice House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almonds and chopped scallions and coriander | ||||
| Chicken and Shrimp or Chicken Only |
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| Shrimp Only |
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| Vegetarian Corner | ||||
| regular/extra tofu/vegetarian ham | ||||
| V01. Healthy Tofu Sauteed soft tofu triangles, shitake mushroom with Chiness broccoli in oyster sauce. Topped with crisp shallots. |
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| V02. Paradise Garden Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red peppers and sweet basil leaves in mild red curry sauce |
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| V03. Tamarind Tofu Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet & sour tamarind sauce |
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| V04. Vegetable Curry ** This is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk |
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| V05. Vegetable Pad Thai Rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style version. |
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| V06. Vegetable Country Style Pad Thai A spicy version of Pad Thai with spiced tofu bits and Turnips |
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| V07. Vegetable Fried Rice An assortment of fresh assorted vegetables stir-fried with rice and egg |
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| V08. Vegetable Fried Rice with Brown Rice An assortment of fresh assorted vegetables stir-fried with brown rice and egg |
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| V09. Laab Tofu ** Tofu mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice |
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| beverages | ||||
| B01. Young Coconut Juice |
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| B02. Orange Juice |
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| B03. Cranberry Juice |
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| B04. Lychee Juice |
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| B05. Longan Juice |
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| B06. Homemade Limeade |
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| B07. Shirley Temple |
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| B08. Black Pearl Iced Tea |
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| B09. Thai Iced Tea |
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| B10. Thai Iced Coffee |
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| B11. Plum Soda |
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| B12. Ruby Soda |
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| B13. Emerald Soda |
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| B14. Coke,diet Coke, Sprite, Gingrer Ale |
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| B15. Ibc Root Beer |
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| B16. Milk |
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| B17. Soy Bean Milk |
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| B18. Hot Coffee with brown sugar lollipop |
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| B19. Thai Hot Tea |
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| B20. Jasmine Tea |
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| B21. Green Tea |
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| B22. Lemongrass Tea |
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| B23. Gingeng Ginkgo Bilobo Green Tea |
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| B24. Ginger Tea |
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| B25. Brown Rice Tea |
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| B26. Oolong Tea |
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| B27. Roasted Tea |
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| B28. Lipton Tea |
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| B29. Earl Grey Tea |
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| B30. Spring Water- Carbonated |
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| B31. Spring Water - Non-carbonated |
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| B32. Imported Beer singha(thai),heineken, amstel light,corona, sapporo,buckler (non-alcoholic) |
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| B33.Domestic Beer harpoon, samuel adams |
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| alcoholic beverages are not available for take out orders | ||||
| - | ||||
| Desserts | ||||
| D01.Fried Ice Cream |
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| D02.Thai Coffee Custard |
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| D03.Brown Sugar Custard |
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| D04.Strawberry Cheesecake |
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| D05.Chilled Lychee |
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| D06.Chilled Rambutan |
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| D07.Chilled longon |
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| D08.Coconut Ice Cream |
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| D09.Coconut Ice Cream with Sweet Sticky Rice |
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| D10.Ginger Ice Cream |
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| D11.Ginger Ice Cream with Sweet Sticky Rice |
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| D12.Ogura (red Bean) Ice Cream |
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| D13.Ogura Ice Cream with Sweet Sticky Rice |
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| D14.Green Tea Ice Cream |
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| D15.Green Tea Ice Cream with Sweet Sticky Rice |
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| D16. Vanilla Ice Cream |
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| D17. Vanilla Ice Cream with Sweet Sticky Rice |
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| D18. Mango Ice Cream |
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| D19. Mango Ice Cream with Sweet Sticky Rice |
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| D20. Mango with Sweet Sticky Rice Seasonal |
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| D21. Mango Split |
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| D22. Brown Sugar Banana Dumpling |
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| D23. Fried Banana |
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| D24. Fried Banana with Ice Cream |
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| D25. Thong-yib,thong-yaut and Foi-thong |
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| D26. Ta-go (coconut Pudding) |
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| D27. Churchill V.c.port ( Wine ) |
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Hours:
Mon-Thu,Sun :3pm-10pm; Fri-Sat :3pm-11pmNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-787-4242Location(s)
- Brown Sugar Cafe
- 1033 Commonwealth Ave
- Boston, MA, 2215
- United States
