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Buca Di Beppo

Buca Di Beppo
1825 Connecticut Ave NW- At Bancroft PI NWWashington, DC 20009
202 232-8466
| Lunch Menu | |||
| Antipasti | |||
| Meant for Sharing | |||
| Garlic Bread |
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| Garlic Bread with Mozzarella |
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| Bruschetta |
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| Fried Calamari |
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| Pan Fried Fresh Mozzarella |
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| Artichoke Spinach Dip |
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| Insalate | |||
| Caesar Salad Our traditional Caesar salad |
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| With sliced chicken breast |
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| With fresh oven roasted salmon |
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| Warm Tomato & Spinach Salad Spinach greens tossed with a balsamic vinaigrette, topped with onions, tomatoes, spiced pecans and goat cheese |
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| Chopped Antipasto Salad Chopped lettuce with Italian meats and cheeses, tossed with Italian vinaigrette |
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| Mozzarella Caprese Salad Fresh mozzarella, vine-ripened tomatoes and roasted red and yellow peppers, topped with garlic olive oil and fresh basil |
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| Soup & Salad Our soup of the day with your choice of the Caesar or Mixed Green Salad. Served with a wedge of garlic bread |
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| Chicken Pesto tender chicken breast, pesto aioli, provolone cheese and tomatoes served on fresh focaccia bread | |||
| Sandwiches | |||
| Served On Fresh Focaccia Bread with Homemade Rosemary Potato Chips | |||
| Tender chicken breast, pesto aioli, provolone cheese and tomatoes |
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| Meatball Provolone Our famous meatballs with provolone cheese and homemade marinara sauce |
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| Roasted Vegetable Fresh zucchini, yellow squash, roasted red and yellow peppers, and red onions spread with a kalamata olive tapenade |
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| Neapolitan Pizza | |||
| Served In Buca Small Portions for 2 or More | |||
| Margherita Tomatoes, fresh mozzarella and basil |
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| Pepperoni With pepperoncini |
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| Pizza Spinachi Marinated fresh tomatoes, spinach and cheese |
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| Chicken Parmigiana topped with marinara sauce, prosciutto, fresh brushetta mix and provolone, served with spaghetti marinara | |||
| Entrees | |||
| Chicken with Lemon Sauteed chicken breast topped with capers in a lemon butter sauce, served with fettuccine alfredo |
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| Chicken Parmigiana Topped with marinara sauce, prosciutto, fresh bruschetta mix and provolone, served with spaghetti marinara |
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| Eggplant Parmigiana Topped with marinara sauce, prosciutto, fresh bruschetta mix and provolone, served with spaghetti marinara |
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| Fresh Salmon with Pesto Sun-dried tomatoes, pesto cream sauce and pine nuts, served with roasted vegetables |
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| Ravioli Al Pomodoro cheese-filled ravioli served with our homemade marinara sauce. de lizioso | |||
| Pasta Specialties | |||
| Fettuccine Alfredo Classic favorite tossed in a Romano cream sauce |
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| Fettuccine Supremo Tossed with chicken, broccoli and red peppers |
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| Lasagna Homemade baked lasagna with meat sauce and ricotta cheese |
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| Spaghetti with Meatball Featuring a lunch-size portion of our famous meatball |
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| Spaghetti Marinara Made with our homemade marinara sauce |
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| Ravioli Al Pomodoro Cheese-filled raviolis served with our homemade marinara sauce |
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| Penne Arrabbiata Penne pasta with spicy fennel sausage and crushed red pepper in a zesty marinara sauce |
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| Desserts | |||
| Chocolate Cannoli Ricotta-filled shell atop chocolate Sambuca sauce, topped with candied pistachios |
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| Spumoni Rum vanilla, pistachio, strawberry and chocolate ice cream, topped with chocolate Sambuca sauce |
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| Homemade Cheesecake With raspberry sauce and toasted hazelnuts |
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| Dinner Menu | |||
| Antipasti | |||
| Garlic Bread |
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| with mozarella |
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| Bruschetta |
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| Fried Calamari |
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| Artichoke Spinach Dip Artichokes baked with fontina, asiago and romano cheese and a touch of spinach. Served with homemade lasagna chips. |
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| Fresh Mozzarella Caprese mozzarella, tomatoes, roasted peppers and basil |
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| Pan Fried Fresh Mozzarella |
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| Buca Trio Platter fried calamari, crispy shrimp and pan fried fresh mozzarella |
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| Insalate | |||
| Small / Large | |||
| Apple Gorgonzola Salad Fresh romaine, gorgonzola, seasoned walnuts, dried cranberries, Granny Smith Apples, Italian Vinaigrette |
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| Mixed Green Salad |
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| with prosciutto and gorgonzola |
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| Caesar Salad |
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| Chopped Antipasto Salad Classic salad of iceberg lettuce with chopped pepperoni, mortadella, prosciutto, tomatoes, red onion, cucumbers, feta, provolone and gorgonzola. Tossed in our Italian vinaigarette and garnished with p |
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| Di Beppo "1893" Salad with assorted italian meats and cheeses |
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| Warm Tomato and Spinach Salad with balsamic dressing, goat cheese and spiced pecans |
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| Pasta | |||
| Small / Large | |||
| Spaghetti Marinara |
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| Spaghetti Meat Sauce |
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| Spaghetti Meat Balls |
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| Shrimp Scampi on a bed of Linguine |
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| Linguine Frutti Di Mare shrimp, mussels, clams, calamari |
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| Ravioli Al Pomodoro |
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| Ravioli with Meat Sauce |
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| Gnocchi Al Telefono Traditional potato dumplings in a light marinara sauce with fresh mozzarella, and fresh basil |
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| Macaroni Rosa chicken, broccoli, mushrooms, peas, rosa sauce |
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| Tortelloni meat filled with a romano cream sauce, vegetables |
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| Penne Cardinale chicken, artichokes, green onions, cream sauce |
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| Penne Arrabbiata spicy sausage, crushed red pepper, zesty marinara |
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| Fettuccine Alfredo |
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| Fettuccine Supremo with chicken, broccoli, red peppers |
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| Baked Pasta Specialties | |||
| Small / Large | |||
| Manicotti |
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| Stuffed Shells spicy sausage |
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| Baked Ravioli |
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| Chicken Cannelloni Stuffed with chicken sausage, provolone, ricotta, and fresh sage, smothered with romano and marinara, and baked to perfection |
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| Quattro Al Forno sampling of all our baked pasta specialties |
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| Lasagna Nine layers of lasgana noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone, and romano cheeses, baked in our made fresh daily marinara |
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| Roasted Specialties | |||
| Served With Roasted Potatoes And Fresh Vegetables. Small / Large | |||
| Porchetta Rustica Herb roasted boneless pork loin topped with a rustic red wine sauce that blends balsamic vinegar, blueberries, capers and hazelnuts. Served with roasted potatoes and fresh vegetables |
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| Tuscan Chicken & Vegetables sun-dried tomatoes, pesto cream sauce and pine nuts, served with vegetables |
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| Fresh Salmon with Pesto rosemary marinated bone-in chicken |
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| Entrees | |||
| Small / Large | |||
| Chicken with Lemon |
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| Chicken Saltimbocca with prosciutto and artichokes |
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| Chicken Marsala with fresh mushrooms |
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| Chicken Parmigiana with prosciutto |
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| Eggplant Parmigiana |
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| Veal Limone with escarole and white tuscan beans in a lemon butter sauce |
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| Veal Parmigiana with prosciutto |
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| Pizza | |||
| Small / Large | |||
| Margherita Pizza tomatoes, fresh mozzarella, basil |
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| Pizza Con Formaggio mozzarella homemade sauce |
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| Spicy Arrabbiata Pizza spicy sausage, pepperoni, onions |
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| Pizza Spinachi marinated fresh tomatoes, spinach, cheese |
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| Pizza Con Pollo chicken, sun-dried tomatoes, olives |
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| Pepperoni Pizza with pepperoncini |
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| Spicy Sausage & Mushrooms |
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| Side Dishes | |||
| Garlic Mashed Potatoes |
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| Escarole sauteed with olive oil and garlic |
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| Green Beans with olive oil and lemon |
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| Tuscan Beans & Escarole with marinara |
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| Roasted Vegetables seasonal |
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| Italian Sausage (2) mild or spicy |
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| Meatballs 1/2 pound |
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| Side of Spaghetti Marinara |
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| Side of Fettuccine Alfredo |
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| Desserts | |||
| Tiramisu rum and espresso soaked ladyfingers layered with custard, topped with cocoa and biscotti with almonds |
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| Double Dark Chocolate Cake Dark moist chocolate cake with layers of rich cholocolate icing atop chocolate Sambuca sauce. |
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| Homemade Cheesecake with raspberry sauce and toasted hazelnuts |
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| Chocolate Cannoli 3 Ricotta-filled cannoli shells on a bed of chocolate Sambuca sauce, topped with candied pistachios |
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| Spumoni add chocolate sauce for $100 |
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| Chocolate Vesuvio Chocolate caramel fudge brownie served with vanilla ice cream and drizzled with chocolate Sambuca and caramel sauces. |
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| Bella Festa double chocolate cakes with vanilla ice cream, spumoni, chocolate Sambuca sauce, caramel and nuts |
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| Apple Crostata Apples baked inside flaky pastry, with crunchy almond topping, vanilla ice cream and a warm caramel sauce |
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| Dolce Platter A medley of dessert favorites, including Double Dark Chocolate Cake, Homemade Cheesecake, Lemon Tart and house made Tiramisu |
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| Kid's Menu | |||
| For Children 10 & Under. Prices Inlcude Kid's drink | |||
| Macaroni and Cheese Corkscrew noodles smothered in cheesy cream sauce. |
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| Spaghetti & Meatball A Buca favorite with red sauce and a kid's meatball. |
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| Fettucine Alfredo Fettucine noodles covered in creamy alfredo sauce. |
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| Cheese Pizza Our classic thin crust pizza |
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| Pepperoni Pizza We added pepperoni for pizzazz |
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| Chicken Parmigiana Chicken under a blanket of marinara and mozzarella. Served with a side of spaghetti |
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| Scoop of Vanilla Ice Cream Served with chocolate or caramel sauce. |
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| Beverage Menu | |||
| Italian Sodas $3.95 | |||
| Available In Either Regular or Italian Cream Flavors | |||
| Raspberry | |||
| Orange | |||
| Green Apple | |||
| Chocolate | |||
| Beer - Draft | |||
| Available In Either 14oz., 22oz. or a Pitcher | |||
| Samuel Adams | |||
| Miller Lite | |||
| Bud Light | |||
| Bottled Water | |||
| Available In Half and Full Liter Bottles. Half $2.95 / Full $5.25 | |||
| San Pellegrino Sparkling Natural Mineral Water | |||
| Acqua Panna Natural Spring Water | |||
| Martinis | |||
| Ultimate Raspberry Lemon Drop Indulge in this delightful libation with fresh raspberries and lots of lemony punch. Sip away on Bacardi Razz & Bacardi Limon - plus our house - made sweet and sour with a lemon twist |
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| Mango Berry Martini Have a sweet mango-tango time with Malibu Mango Rum, DeKuyper Peachtree Schnapps, Cointreau, pineapple and cranberry juice. Order a round for the table |
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| Cosmo Bella Feel the urban vibe with one of these tasty beauties. Combines Grey Goose L'Orange Vodka with Monin Pomegranate and our house-made sweet and sour with cranberry juice. Yum |
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| Sour Apple Martini Tart, punchy and oh so quenchable. ABSOLUT VODKA fused with DeKuyper Pucker Sour Apple flavor and a splash of Sierra Mist. Finishes with a nice coating of cinnamon and sugar around the rim. Cheers. |
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| Beer - Bottle | |||
| Moretti | |||
| Heineken | |||
| Amstel Light | |||
| Corona | |||
| Budweiser | |||
| Coors Light | |||
| Smirnoff Ice | |||
| Cordials | |||
| Baileys Irish Cream | |||
| KahlÏa | |||
| Disaronno Amaretto | |||
| Nocello Walnut Liqueur | |||
| Grand Marnier | |||
| Frangelico | |||
| Tuaca | |||
| Sambuca Romano | |||
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Cross Streets:
At Bancroft PI NWHours:
Mon-Thu: 11am-10pm Fri: 11am-11pm Sat: 11am-11pm Sun: 11am-9pmNeighborhood:
Lower Northwest, DowntownPhone:
202-232-8466Location(s)
- Buca Di Beppo
- 1825 Connecticut Ave NW
- Washington, DC, 20009
- United States



