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Buddha's Delight Too
Buddha's Delight Too
404 Harvard StBrookline, 02446
617 739-8830
| Complete Luncheon Specials $6.50 | ||
| Served From 11:00 Am to 3:00 Pm Monday Through Friday (except Holidays), Each Entree served with Steamed White Rice or Fried Rice, Cup of The Day, and Crispy Spring Roll. | ||
| L1. Tofu Stir-fried with broccoli | ||
| L2. Tofu Stir- Fried with dried mushrooms | ||
| L3. Tofu Stir- Fried with mixed vegetables | ||
| L4. Tofu Stir- Fried with snow peas | ||
| L5. Tofu Stir- Fried with string beans, red peppers, onions and basil. | ||
| L6. " Beef" Stir - Fried with broccoli | ||
| L7. " Beef" Stir- Fried with dried mushrooms | ||
| L8. " Beef" Stir - Fried with snow peas, napa, onions, and bamboo shoots. | ||
| L9. " Beef" Stir- Fried with lemongrass, red pepper, green pepper, onions, baby corn and bamboo shoots. | ||
| L10. " Beef" Stir- Fried with string beans, red peppers, onions, and basil. | ||
| L11. " Chicken" Stri- Fried with snow peas and onions. | ||
| L12. " Chicken" Stri- Fried with curry, lemon grass, onions, string beans, red pepper and coconut milk. | ||
| L13. " Shrimp" Stir- Fried with snow peas, broccoli, napa and onions | ||
| L14. " Shrimp" Stir- Fried with string beans, red pepper, onions and basil. | ||
| L15. " Shrimp" Stri- Fried with hot curry, lemongrass, red peppers, and onions. | ||
| L16. " Shrimp" Stri- Fried with red pepper, onions, bamboo shoots, string beans and coconut milk curry. | ||
| L17. " Lamb" Stir- Fried with mushrooms, chinese cabbage, and carrots. | ||
| L18. " Lamb" Stir- Fried with dried mushrooms, onions and carrots. | ||
| L19. " Lamb" Stir- Fried with string beans, red pepper, onions and basil. | ||
| L20. " Duck" Stir- Fried with napa, carrots, bamboo shoots, onions and shanghai vegetables | ||
| L21. " Duck" Stir- Fried with ginger sauce, onions, bamboo shoots and scallions | ||
| L22. " Scallops" Stri- Fried with oriental vegetables. | ||
| L23. " Scallops" Stir- Fried with broccoli in a tasty white sauce. | ||
| L24. " Scallops" Stir- Fried with string beans, red pepper, onions, and basil. | ||
| Hot Beverages | ||
| B2. Vietnamese- Style Phin Coffee (strong) Black or with condensed milk |
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| Cold Beverages | ||
| B3. Cold Soda assorted regular or diet flavors |
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| B4. Guanabana Fruit Blenderized with condensed milk or coconut milk |
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| B5. Mango Fruit Blenderized with condensed milk ot coconut milk |
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| B6. Fresh- Squeezed Orange Juice |
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| B7. Iced Vietnamese Black Coffee (strong) |
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| B8. Iced Vietnamese Coffee with condensed milk |
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| B9. Lycheese with ice |
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| B10. Jackfruit with ice |
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| B11. Fresh Lemon Juice with club soda and ice |
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| B12. Fresh Lemon Juice (lemonade) with ice |
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| B13. Pineapple Fruit Blenderized with condensed milk or coconut milk |
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| B14. Green Beans Blenderized with condensed milk or coconut milk |
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| B15. Jackfruit Juice Blenderized with condensed milk ot coconut milk |
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| B16. Fresh Avocado Blenderized with condensed milk or coconut milk |
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| B17. Durian Fruit Blenderized with condensed milk or coconut milk |
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| B18. Blenderized Coconut Milk and Condensed Milk |
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| B19. Fresh Strawberries (in Season) Blenderized with condensed milk or coconut milk. |
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| Rice | ||
| R1. Brown Rice (small) |
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| R2. Browm Rice (medium) |
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| R3. Browm Rice (large) |
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| R4. White Rice (small) |
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| R5. White Rice (medium) |
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| R6. White Rice (lagre) |
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| Soups (small Bowl) $2.50 | ||
| 31. Delight Soup with tofu, mushrooms, bamboo shoots and snow peas | ||
| 32. Hot- And- Sour Soup | ||
| 33. Miso Soup with tofu and seaweed | ||
| 34. Tofu and Vegetable Soup with coconut milk | ||
| 35. Tofu, Mushrooms and Gluten Soup | ||
| Appetizers | ||
| 36. Roast Skin Rolls(2) |
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| 37. Wheat Gluten Spring Rolls(2) |
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| 38. Vietanamese (fried) Spring Rolls(2) |
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| 39. Tofu "chicken" Fingers(8) |
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| 40. Crispy Fried Dumplings(6) filled with a mixture of ground "prok", onions and spices |
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| 41. Vietnamese Bean Cakes (contains Peanuts) (2) |
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| 42. Fried Wonton(6), served with shredded crisp lettuce and our own dipping sauce. |
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| 43. Special Chinese Leek Dumplings(3) |
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| 44. Crispy Bread topped with taro, "shrimp" and rice flour, then deep fried. |
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| Salads and Cold Plates | ||
| 45. Papaya Salad our popular tkai salad, strips of papaya and carrots, tomatoes, garlic, green beans and lime juice topped with "shrimp" and ground peanuts. |
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| 46. Vietnamese Salad served with tofu |
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| Noodle, Vermicelli, and Rice Soups (large Bowl) | ||
| 47. Noodle Soup From Nam Vang Region of Phnom Penh |
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| 48. Nam Vang Two- Noodle Soup |
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| 49. Rice Soup with tofu and mushrooms |
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| 50. Spicy Tofu, Gluten, and Vegetable Soup with vermicelli |
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| 51. Curry Gtuter and Tofu with vermice lli and coconut milk |
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| 52. Special Wonton Soup (8 Wontons) |
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| Vermicelli (large Bowl) | ||
| 53. Fried Spring Rolls(2) with vermicelli and vegetables |
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| 54. Wheat Gluten Spring Rolls(2) with vermicelli and vegetables |
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| 55. Crispy Fried Spring Roll and B. B. Q. Gluten Slices with vermicelli, vegetables |
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| 56. Crispy Spring Roll and Roasted "pork" Slices with vermicelli, vegetables |
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| 57. Wheat Gluten Spring Roll and B. B. Q. Gluten Slices with vermicelli and vegetables |
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| 58. Wheat Gulten Spring Roll and Roasted " Pork" Slices with vermicelli and vegetables |
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| 59. Stir- Fried Tofu Sauteed In Hot Curry with vermicelli, coconut milk, string beans, bamboo shoots, onion, red peppers |
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| 60. Stir- Fried Vermicelli, Coconut Milk and String Beans, Bamboo Shoots, Onion and Red Peppers |
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| 61. Stir- Fried " Chicken" Sauteed In Hot Red Peppr with vermicelli and string beans, bamboo shoots, onion, red peppers |
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| 62. Stir- Fired " Pork" Sauteed In Hot Red Curry with vermicelli and bamboo shoots, string beans, onion and red peppers |
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| Vermicelli (large Platter) $9.25 | ||
| 63. Vietnamese Vermicelli with b.b.q. gluten, crispy spring roll and roasted "pork" | ||
| 64. Vietnamese Vermicelli with b.b.q. "pork", wheat gluten spring roll and roasted "pork" | ||
| Fried Rice | ||
| 65. Vegetable Stir- Fried Rice |
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| 66. Tofu Stir- Fried Rice |
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| 67. Stir- Fried Rice with "ham" |
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| 68. Tofu Stir- Fried Rice with lemongrass, onions, red peppers, mushrooms, and baby corn |
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| 69. Stir- Fried Rice with combination "beef, pork and shrimp" |
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| Vegetarian Lo- Mein | ||
| 70. Choice of Tofu or Gluten or " Pork" or " Shrimp" or " Beef" Stir- Fried with vegetables and lo- mein noodles |
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| 71. Tofu, " Beef", " Pork" and " Shrimp" Combinatin House Special Stir- Fried with vegetables and lo- mein noodles |
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| Chow Foon ( Wide Rice Noodles) | ||
| 72. Choice of Tou or Gluten or " Prok" or " Shrimp" or " Beef" Stri- Fried with vegetables and chow foon noodles |
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| 73. Tofu, " Beef", " Pork" and " Shrimp" combination House Special Stir- Fried with vegetables and chow foon noodles |
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| Stir- Fried Yellow (wheat) Noodles | ||
| 74. Choice of Tofu or Gluten or " Pork" or "beef" or " Shrimp" Stir- Fried with vegetables and yellow (wheat) noodles |
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| 75. " Beef, Pork and Shrimp" combination House Special Yellow Noodles Stri- Fried with vegetables |
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| Caramel Hot Pot Specialties | ||
| 76. Spicy Caramel Tofu and Gluten with lemongrass sauce |
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| 77. Spicy Caramel Tofu with lemongrass sauce, celery, pineapple, bamboo shoots, baby corn and onions. |
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| 78. Spicy Caramel " Fish" with lemongrass sauce |
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| 79. Spicy Caramel " Pork" with lemongrass sauce |
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| Moo- Shi Dishes $ 8.50 | ||
| Each Dish Contains Cabbage, Tomato Shoots, Scalllions, Onions, and Mushrooms, Each Dish Includes Rice 'peper' Sheets(8) for Roll-ups | ||
| 80. Moo- Shi Tofu | ||
| 81. Moo-shi Gluten | ||
| 82. Moo- Shi "chicken" | ||
| 83. Moo- Shi "shrimp" | ||
| 84.moo- Shi " Beef" | ||
| Tofu Dishes $8.25 | ||
| 90. Tofu Sauteed with garlic,bamboo shoots, fresh mushrooms, and black beans in a brown sauce. | ||
| 91. Deep- Fried Tofu Stir- Fried with napa and mushrooms | ||
| 92. Spicy Tofu Stir- Fried with ginger strips, bamboo shoots, scallions and onions | ||
| 93. Tofu Stir- Fried with broccoli, carrots, baby corn, and mushooms in our special brown sauce. | ||
| 94. Deep Fried Tofu Stir- Fried with snow peas in our special brown sauce. | ||
| 95. Deep Fried Tofu Stir- Fried with dried mushrooms in our special brown sauce. | ||
| 96. Tofu Stir- Fried with fresh mushrooms in a tantalizing black bean sauce. | ||
| " Lobster" Special | ||
| 97. " Lobster" Stir- Fried with scalions, onions and bamboo shoot strips in ginger sauce |
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| Specialties of The House | ||
| 98. Chef's Recommendation : Brid's Nest ( Taro) fried 'brid's nest' (taro), filled with stir fried oriental vegetables and a variety of tofu, gluten, "chicken" ," beef" , "shrimp" and "squid" |
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| 99. Chef's Recommendation : House Specials Sizzling Platter unique dish with stri- fried vegetables and a combination of tofu, gluten, "pork', "beef" and "shrimp". served at your table in a sizziling platter |
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| 100. Stir- Fried "steak" Slices Surrounded by a Bed of Fresh Lettuce and Tomatoes served with a sweet- and- sour dipping sauce |
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| 101. Choice of Tofu or Gluten or " Beef" or " Pork" or " Shrimp" Stir Fired with mixed oriental vegetables |
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| 102. Choice of Tofu or Gluten or " Beef" or " Pok" or " Shrimp" Stir Fired with spicy rice noodles, bean sprouts & scallions. served with lemon and sweet- and sour sauce. |
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| 103. Combinaton of Tofu, Gluten, "pork", "beef" and " Shrimp" with spicy rice noodles stir- fried with bean sprouts and scallions. served with lemon and sweet and sour sauce. |
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| 104. Choisce of Tofu or Gluten or " Beef" or " Pork" or " Shrimp" Stir- Fried with spicy vermicelli, bean sprouts and scallions in a curry and coconut milk sauce. |
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| 105. combination of Tofu, Gluten, " Pork", " Beef" and " Shrimp" Stir - Fried with spicy vermicelli, bean sprouts and scallions in a curry and coconut milk sauce |
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| " Beef" Dishes $8.50 | ||
| 106. " Beef" Stir- Fried w/ broccoli | ||
| 107. Spicy " Beef" Stir Fried with lemongrass and red pepper | ||
| 108. " Beef" Stir Fried w/ basil, string beans and onions | ||
| 109. " Beef" Stir- Fried w/ snow peas, carrots, broccoli and onions | ||
| 110. " Beef" Stir- Fried w/ dried mushrooms | ||
| 111. " Beef" Stir- Fired w/ tora and scallions | ||
| 112. " Beef" Stir- Fried w/ chinese broccoli, onions and straw mushrooms | ||
| " Chicken" Dishes $8.50 | ||
| 113. " Chicken" Stir- Fried w/ dried mushrooms and onions | ||
| 114. " Chicken" Stir- Fried w/ string beans, onions and fresh basil | ||
| 115. " Chicken" Stir- Fried w/ broccoli | ||
| 116. " Chicken" Stir- Fried w/ cashew nuts, celery, onion, scallion, mushrooms | ||
| 117. " Chicken" Curry Stir- Fried w/ green pepper, red pepper and onions | ||
| 118. " Chicken" Stir- Fried w/ broccoli, snow peas, carrots, mushrooms, onions | ||
| 119. " Chicken" Stir- Fried w/ taro and scallions | ||
| " Pork" Dishes $8.50 | ||
| 120. " Pork" Stir Fried w/ broccoli | ||
| 121. Sliced " Pork" Stir- Fried w/ cabbage | ||
| 122. " Pork" Stir- Fried w/ scallions and onions | ||
| 123. " Pork" Stir- Fried w/ vegetables in a sweet and sour sauce | ||
| 124. " Pork" Stir- Fried w/ onions, shanghai vegetables, and scallions in our special brown sauce | ||
| 125. " Pork" Stir- Fried w/ chinese broccoli, straw mushrooms and onions in our special brown sauce | ||
| 126. " Pork" Stir- Fried w/ string beans, fresh basil, and onions in our special and brown sauce. | ||
| " Seafood" Entrees $8.75 | ||
| 127. " Shrimp' Stir- Fried w/ chinese broccoli in our special brown sauce | ||
| 128. " Shrimp" with Stir- Fried w/ baby corn, carrots, broccoli, onions, mushrooms, & napa in our special brown sauce. | ||
| 129. " Shrimp" Stir- Fried w/ mushrooms and scallions in our specials brown sauce. | ||
| 130. " Shrimp" Stir- Fried w/ scallions and taro in our special brown sauce | ||
| 131. " Shrimp" Stir- Fried w/ cashew nuts, celery, onions, bamboo shoots, scallions and mushrooms | ||
| 132. " Shrimp" Stir- Fried w/ string beans, onions, and fresh basil in our special brown sauce. | ||
| 133. " Shrimp" Stir- Fried with shanghai vegetables, onions, and scallions in our special brown sauce. | ||
| " Scallop" Dishes $8.75 | ||
| 134. " Scallops" Stir- Fried with snow peas, dried mushrooms, bamboo shoots, onions, carrots, water chestnuts and napa in our special brown sauce. | ||
| 135. " Scallops" Stir- Fried with broccoli and carrots in our special brown sauce | ||
| 136. " Scallops" Stir- Fried with chinese broccoli and straw mushrooms in our special brown sauce. | ||
| " Fish" Dishes $8.95 | ||
| 137. Vegetarian " Fish" Wrapped with Seaweed, Battered and Fried with our special brown sauce | ||
| 138. Sweet- and Sour Vegetarian " Fish" with green peppers, carrots, onions and pineapples | ||
| 139. Szechuan Spicy Vegetarian " Fish" served with steamed broccoli in spicy curry sauce with coconut milk | ||
| 140. Steamed Vegetarian " Fish" Steak served with snow peas, onions and carrots in a tasty sauce. | ||
| 141. Crispy Vegetarian " Fish" served with ginger, onions and carrots in a tasty sauce. | ||
| 142. Crispy Vegetarian " Fish" Stir- Fried In Sweet and Sour Sauce served with lettuce, tomato and cucumber | ||
| Curry and Coconut Dishes ( Thai Cuisine) $8.95 | ||
| T1. Green Curry choise of tofu or " shrimp" or "beef" or "pork" or "chicken" sauteed in a hot green curry sauce with coconut milk and string beans, bamboo shoots and green peppers | ||
| T2. Red Curry choice of tofu or " shrimp" or " beef" pr " pork" or "chicken" toasteed in a hot red curry sauce with coconut milk and string beans, bamboo shoots and green peppers. | ||
| T3. Yellow Curry choice or tofu or " shrimp" or " beef" or " pork" or " chicken" sauteed in a hot yellow curry sauce with coconut milk and string beans, bamboo shoots and green peppers | ||
| Sushi and Sashimi Delicacies ( Japanese Cuisine) | ||
| J1. Kappa Maki cucumber and vinegar rice rolled in seaweed (6 pieces) |
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| J2. Tekka Maki " fish" and ginger rice rolled in seaweed. (6 pieces) |
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| J3. " Ham" Maki " ham" and vinegar rice rolled in seaweed (6 pieces) |
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| J4. " Scallop" Mali " scallops" and vinegar rice rolled in seaweed (6 pieces) |
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| J5. " Shrimp" Maki " shrimp" and cinegar rice rolled in seaweed (6 pieces) |
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| J6. " Beef" Maki " beef" and vinegar rice rolled in seaweed (6 pieces) |
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| J7. Tofu Maki tofu and vinegar rice rolled in seaweed (6 pieces) |
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| Desserts | ||
| Ds1. Sweet Rice with Taro served with coconut milk |
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| Ds2. Sweet Rice with White Beans served with coconut milk |
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| Ds3. F. B. I. (Our Speciaity Dessert) |
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| Ds4. Green Tea Ice Cream |
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| Ds5. Ginger Ice Cream |
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| Ds6. Special Sorbet Du Jour |
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| Ds7. Banana, Sweet Rice, and Coconut Milk wrapped in banana leaf and steamed |
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| Special Complete Dinners - $9.95 | ||
| Choice of Vietnamese Salad or Soup Du Jour- Choice of Steamed White Rice or Brown Rice - Choice of Entree - ( Dessert Available for Additional $1.50. Choice of Sweet Rice with White Beans or Ice Cream or Sorbet) | ||
| D1. Tofu and Taro stir - fried tofu with dried mushrooms and onions. served with crispy taro and brown sauce | ||
| D2. " Beef" and Taro Cake stir fried " beef" with bamboo shoots, carrots, fresh mushrooms, onions and crispy taro cakes in a brown sauce. | ||
| D3. " Chicken" with Green Beans stir- fried " chicken" with green beans, onions, and red pepper served with brown sauce | ||
| D4. Eggplant and Basil with " Beef" " beef" stir- fried with eggplant, basil and red peppers. | ||
| D5. Steamed Vegetables with Tofu steamed broccali, snow peas, napa, mushrooms, baby corn, onion, and bamboo shoots with tofu | ||
| D6. Spicy " Chicken" with Curry stir - fried " chicken" with onions, red peppers, bamboo shoots and baby corn, served with hot curry sauce. | ||
| D7. Curry Delight choice of tofu or " chicken" or " beef" or " shrimp" or " scallops" stir- fried with onions, bamboo shoots, red peppers, and baby corn, served with coconut milk curry sauce. | ||
Neighborhood:
Brookline, Brighton, AllstonPhone:
617-739-8830Location(s)
- Buddha's Delight Too
- 404 Harvard St
- Brookline, MA, 2446
- United States



