Bugaboo Creek

601 Franklin Mills Cir- Btwn Byberry Rd & Franklin Mills Dr
Philadelphia, PA 19154

215 281-3700

Lunch

Starters

Bear Trap Quesadilla   Tender sliced chicken, peppers and onions layered with shredded Cheddar and Monterey Jack cheese folded in a warm, crisp flat bread. Drizzled with a tangy ranch sauce and served with a side of sour cream and salsa.

Blackened Shrimp   Eight shrimp on pinwheel skewers, seasoned with Cajun spices, grilled and served atop a bed of fresh cole slaw with a delicious dipping sauce.

BBQ Chicken Nachos   Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy tri-color tortilla chips, then topped with shredded cheddar cheese and diced tomatoes, with sliced jalapeños to spice things up.

Canadian Cheese Spinach Dip   A creamy mix of Parmesan, Monterey Jack and cheddar cheeses blended with chopped spinach, topped with sour cream and served with our crispy tri-color tortilla chips and a side of salsa.

Bugaboo Wings   Ten mountain-sized, crispy chicken wings, coated in a spicy sauce and served with bleu cheese dressing and fresh celery sticks.

Snowbird Chicken   Six fresh chicken tenders, hand dipped in a seasoned batter, then served atop seasoned french fries with honey mustard and our sweet hickory BBQ dipping sauces.

Bunyan Onion   A giant-sized onion, hand dipped in a seasoned batter, fried until crisp and golden brown then served with our own robust dipping sauce.

Mountain Outfitter's Specials

Grilled Rainbow Trout   Tender, flaky, boneless trout cooked on the grill and seasoned with your choice of Cajun or lemon-pepper seasoning. Served with our freshly made Charlie's Smashed Potatoes and fresh steamed vegetables. (Available without seasoning upon request.)

Homestyle bbq Meatloaf   Three large slices of our special recipe meatloaf topped with sweet BBQ sauce, melted Cheddar cheese, crumbled bacon and a mound of fried onion strings. Served on a bed of our decadent Charlie's Smashed Potatoes and your choice of side.

Smoked Baby Back Ribs   Slowly cooked, tender, meaty ribs basted with our homemade, stick-to-your-ribs BBQ sauce! A lunch-sized portion served with Country Style Baked Beans and seasoned french fries.

Snowbird Chicken Platter   Hand-battered chicken tenders served alongside a mountain of seasoned french fries with sweet honey mustard and hickory BBQ sauces for dipping. Served with a side of our Country Style Baked Beans.

Smothered bbq Chicken   A tender 6 oz. marinated chicken breast, grilled until golden brown, topped with crisp bacon strips and our sweet hickory BBQ sauce, and smothered with melted cheddar and Monterey Jack cheeses. Served with our country style baked beans and seasoned french fries

Beer Battered Fish 'n' Chips   Four pieces of our specially flavored Bass Ale battered fish, garnished with a tangy cole slaw and served with seasoned french fries and a sweet tartar sauce on the side.

Grilled Fresh Salmon   7 oz. of the freshest salmon, marinated here in the Lodge with pineapple, soy, ginger and a little kick of bourbon!

Trapper Pete's Chicken Pasta   Trap your hunger! Linguine pasta sautéed with tender chicken, Alfredo sauce and fresh broccoli. Garnished with Parmesan cheese and chopped parsley.

Burger & Sandwich Summit

Moosebreath Burger   A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, then generously topped with garlic-sautéed mushrooms and cheddar cheese. Dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup.

Cheesy Burger   A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, with your choice of cheddar, Monterey Jack or Swiss cheese. Dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup

Bacon Cheeseburger   A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, topped with your choice of cheddar, Monterey Jack or Swiss cheese, and crisp bacon strips then dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup

Black & Bleu Burger   A half-pound of fresh, USDA Choice ground beef, flavored with Black Magic seasoning, grilled to order, topped with melted bleu cheese crumbles. Dressed with bleu cheese dressing, lettuce, tomatoes, onion and pickles.

Campfire Cheesesteak   Shaved USDA Choice prime rib flavored with ranch steak seasoning, topped with grilled onions, sautéed red and green peppers, then smothered with melted Swiss cheese and served on a toasted baguette with mayonnaise.

Pesto Chicken Club   A 6 oz. marinated chicken breast, grilled and smothered with melted Monterey Jack cheese, crisp bacon strips and a zesty pesto mayonnaise. Dressed with lettuce, tomatoes and onion.

Twin Peaks Chicken Sandwich   A boulder-pressed chicken sandwich, made with marinated grilled chicken, Monterey Jack and Swiss cheeses, pickles and spicy chipotle mayonnaise. Served hot off the griddle.

Timberline Turkey Gobbler   A hot-off-the-grill turkey burger topped with cheddar cheese, crisp bacon strips and chipotle mayonnaise for a little extra kick. Dressed with lettuce, tomatoes, onion, pickles, mustard and ketchup.

Prime Rib Sandwich   A thick slice of slow-roasted, USDA Choice prime rib, cooked to order, topped with caramelized onions, then drizzled with whole-grain mustard hollandaise sauce and stacked between toasted onion Ciabatta points. Served with au jus and our seasoned french fries

Burger's Greek's Soup & Sal

Bleu Mountain Steak Salad   Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings.

Grilled Chicken Salad   A grilled, tender chicken breast served on a bed of fresh mixed greens, topped with shredded carrots, diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese and smoked bacon crumbles.

Snowbird Chicken Salad   Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and croutons, then served with a side of Creole mustard dressing.

Caesar Salad   Crisp, fresh romaine lettuce, grated Parmesan cheese and croutons tossed in the Lodge's creamy Caesar dressing. Topped with your choice of: Grilled Chicken or Blackened Salmon.

Salad & Mountain Loaded Potato   Our Garden, Bugaboo Wedge or Caesar salad and a baked potato loaded with butter, sour cream, shredded cheddar cheese, smoked bacon crumbles and chives.

Soup of The Lodge   A special hearty soup that's been simmering just for you. A brimming bowl will warm body and soul. Cup/Bowl

Baked Onion 'n' Ale Soup   Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.

Salad & Canadian Style Soup   Our Garden, Bugaboo Wedge or Creek Caesar salad combined with a hearty bowl of our Soup of the Lodge.

Bugaboo Lunch Steaks

Our Complete Selection of Dinner Steaks Are Available At Any Time. Just Ask Your Server for a Dinner Menu. Premium Steaks Cooked Just The Way You Like Them. Usda Grain-fed, Midwestern Beef. Every Cut Is Seasoned to Bring Out The Full Flavor of Fine Steak. Order It Just The Way You Like It and Enjoy!

Lodge Filet   A Lodge favorite. A thick, hearty, melt-in-your-mouth 7 oz. cut of filet. The most tender steak you ever tasted - straight from the tenderloin.

Black Magic Steak   The Lodge's center-cut top sirloin blackened with Chef Paul Prudhomme's special blend of seasonings. (Available without seasoning upon request.)

Fireside Sirloin Skillet Tips   A lunch-sized portion of our marinated sirloin skillet tips are griddled with grilled onions and served over sauteed mushrooms. Served with our decadent Charlie's Smashed Potatoes and fresh, steamed vegetables.

Sides

Charlie's Smashed Potatoes   Made fresh with red potatoes, smashed by hand, mixed with fresh butter, milk, and seasoned with white pepper, kosher salt and chives.

Country Style Baked Beans

Grilled Onions

Mountain-loaded Baked Potato

Sauteed Mushrooms

Seasoned French Fries

Fresh Steamed Veggies

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Dinner

Starters

Bear Trap Quesadilla   Tender sliced chicken, peppers and onions layered with shredded Cheddar and Monterey Jack cheese folded in a warm, crisp flat bread. Drizzled with a tangy ranch sauce and served with a side of sour cream and salsa.

Bbq Chicken Nachos   Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy tri-color tortilla chips, then topped with shredded cheddar cheese and diced tomatoes, with sliced jalapeños to spice things up.

Blackened Shrimp   Eight shrimp on pinwheel skewers, seasoned with Cajun spices, grilled and served atop a bed of fresh cole slaw with a delicious dipping sauce.

Bugaboo Wings   Ten mountain-sized, crispy chicken wings, coated in a spicy sauce and served with bleu cheese dressing and fresh celery sticks

Bunyan Onion   A giant-sized onion, hand dipped in a seasoned batter, fried until crisp and golden brown then served with our own robust dipping sauce.

Snowbird Chicken   Six fresh chicken tenders, hand dipped in a seasoned batter, then served atop seasoned french fries with honey mustard and our sweet hickory BBQ dipping sauces.

Canadian Cheese Spinach Dip   A creamy mix of Parmesan, Monterey Jack and cheddar cheeses blended with chopped spinach, topped with sour cream and served with our crispy tri-color tortilla chips and a side of salsa.

Creek's Soups and Salads

Bleu Mountain Steak Salad   Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings.

Soup of The Lodge   special hearty soup that's been simmering just for you. A brimming bowl will warm body and soul. Cup/Bowl

Baked Onion 'n' Ale Soup   Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.

Grilled Chicken Salad   A grilled, tender chicken breast served on a bed of fresh mixed greens, topped with shredded carrots, diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese and smoked bacon crumbles.

Snowbird Chicken Salad   Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and croutons, then served with a side of Creole mustard dressing.

Caesar Salad   Crisp, fresh romaine lettuce, grated Parmesan cheese and croutons tossed in the Lodge's creamy Caesar dressing. Topped with your choice of: Grilled Chicken or Blackened Salmon.

Bugaboo Steaks

Fireside Sirloin Skillet Tips   Marinated sirloin steak tips, griddled together with caramelized onions and served over delicately sautéed mushrooms in a cast iron skillet with our freshly made Charlie's Smashed Potatoes and fresh steamed vegetables.

Lodge Filet   Our signature steak: a thick, seasoned filet cut straight from the tenderloin and cooked to order. It's simply the most tender steak you'll ever taste. Available in 7 oz. and 9 oz. portions.

Prime Rib   USDA choice Prime Rib cuts, cooked to order, hand-rubbed with our signature spices and slowly roasted for hours. Served with our special recipe au jus. 12 oz./16 oz.

Timber Creek T-bone Steak   A tender filet and a flavorful New York strip both in one delicious 20 oz. T-bone, cooked to order and seasoned to perfection.

Black Magic Steak   The Lodge's center cut top sirloin blackened with Chef Paul Prudhomme's seasoning blend. 8 oz./12 oz. (Available without seasoning upon request.)

Charlie Morgan Ribeye   A tender, hand-cut 14 oz. ribeye seasoned to perfection and then cooked to order.

Mountain Man Strip   A hearty New York strip with Canadian mountain flavor. Aged for a deep, rich taste. 11 oz./14 oz.

Honey Pepper Ribeye   A 14 oz. hand-cut ribeye, generously basted in a spicy-sweet honey-pepper glaze, cooked to order and served over grilled onions. (Available without honey-pepper glaze upon request.)

Combo Platters

Who Says You Can't Have It All? Combo Platters Are a Surefire Way to Savor The Best of Bugaboo and Not Miss a Thing! Savor These Lodge Favorites Paired Up for a Flavorful Treat of Epic Proportions.

Lodge Filet & Blackened Shrimp   A thick, tender seasoned filet cut straight from the tenderloin, cooked to order and paired with eight succulent shrimp seasoned with Cajun spices, grilled and served on two skewers.

Lodge Filet & Grilled Salmon   The freshest salmon filet, marinated in a delicious mix of pineapple, soy, ginger, and a little kick of bourbon paired with the most tender steak you'll ever taste: a thick, seasoned filet cut straight from the tenderloin and cooked to order.

Black Magic Steak & Smoked Baby Back Ribs   A center-cut top sirloin steak, blackened with Chef Paul Prudhomme's own special blend of seasonings together with a half rack of slowly cooked ribs in our sweet hickory BBQ sauce. (Steak available without seasoning upon request.)

Spit-roasted Chicken & Smoked Baby Back Ribs   A half chicken, rubbed with spices and spit-roasted on the Lodge rotisserie until golden brown and paired with a half rack of our slowly cooked ribs in our sweet hickory BBQ sauce.

Fly Fishermans Favorites

Grilled Fresh Salmon   Marinated with pineapple, soy, ginger and a little kick of bourbon! Served with decadent Charlie's Smashed Potatoes and fresh, steamed vegetables. 7 oz./10 oz.

Grilled Rainbow Trout   Tender, flaky, boneless trout cooked on the grill and seasoned with your choice of Cajun or lemon-pepper seasoning. Served with our freshly made Charlie's Smashed Potatoes and fresh steamed vegetables. (Available without seasoning upon request.)

Blackened Whitewater Shrimp   Enjoy sixteen pieces of blackened Whitewater shrimp on four grilled pinwheel skewers, seasoned with Cajun spices. Served with our decadent Charlie's Smashed Potatoes, fresh steamed vegetables and a zesty dipping sauce.

Beer Battered Fish 'N' Chips   Six pieces of our specially flavored Bass Ale battered fish, garnished with a tangy cole slaw and served with seasoned french fries and a sweet tartar sauce on the side.

Sides

Charlie's Smashed Potatoes   Made fresh with red potatoes, smashed by hand, mixed with fresh butter, milk, and seasoned with white pepper, kosher salt and chives.

Country Style Baked Beans

Grilled Onions

Mountain-loaded Baked Potato

Sauteed Mushrooms

Seasoned French Fries

Fresh Steamed Veggies

Mountain Outfitter's Specials

Smoked Baby Back Ribs   A full slab of tender, meaty, slowly cooked ribs brushed with our homemade, stick-to-your-ribs BBQ sauce. Served with Country Style Baked Beans and seasoned french fries and

Spit-roasted Half Chicken   Half a chicken, rubbed with spices and spit-roasted on the Lodge rotisserie until golden brown. Served with our freshly made Charlie's Smashed Potatoes and fresh steamed vegetables.

Homestyle bbq Meatloaf   Four large slices of our special recipe meatloaf topped with sweet BBQ sauce, melted Cheddar cheese, crumbled bacon and a mound of fried onion strings. Served with our decadent Charlie's Smashed Potatoes and your choice of side.

Shrimp-topped Blackened Chicken   Two 6 oz. chicken breasts with Cajun seasoning, topped with sautéed shrimp and garlic with a white wine cream sauce and a leek and Monterey Jack cheese blend, then served with your choice of two side items.

Trapper Pete's Chicken Pasta   Trap your hunger! Linguine pasta sautéed with tender chicken, Alfredo sauce and fresh broccoli. Garnished with Parmesan cheese and chopped parsley.

Smothered bbq Chicken   A tender 6 oz. marinated chicken breast, grilled until golden brown, topped with crisp bacon strips and our sweet hickory BBQ sauce, and smothered with melted cheddar and Monterey Jack cheeses. Served with our country style baked beans and seasoned french fries.

Snowbird Chicken Platter   Hand-battered chicken tenders served alongside a mountain of seasoned french fries with sweet honey mustard and hickory BBQ sauces for dipping. Served with a side of our Country Style Baked Beans.

Moosebreath Burger   A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, then generously topped with garlic-sautéed mushrooms and cheddar cheese. Dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup.

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Desserts Sweet Stuff

Big Foot Chocolate Cookie   A gigantic warm baked chocolate chip cookie on top of a graham cracker crust, served fresh out of the oven in an iron skillet, and topped with a scoop of creamy vanilla ice cream and a fresh strawberry.

Wild Maine Cheesecake   classic New York style cheesecake, topped with a fresh Strawberry and Wild Maine Blueberry sauce.

Bugaboo Peak Chocolate Cake   A towering, triple-layer chocolate cake with rich chocolate icing. Served with velvety vanilla sauce, fresh sliced strawberries and sprinkled with chocolate shavings.

Bananas Mountain Foster   A delightful dough, fried golden brown and topped with sliced ripe bananas, Bananas Foster sauce, vanilla ice cream and whipped cream. Made fresh from scratch.

Cabin Fever Chocolate Cake   A warm chocolate pudding cake, topped with rich vanilla ice cream and drizzled with caramel and chocolate curls and a fresh strawberry.

Bugaboo Specialty Drinks

Wildberry Extreme Margarita   Go wild with 1800 Silver 100% Blue Agave tequila and Cointreau mixed with real blueberry, raspberry and blackberry fruit puree and our own sweet & sour. Served on the rocks and garnished with a fres

Mountaineer Ultimate Margarita   A special recipe of Sauza Conmemorativo, Grand Marnier, Cointreau, triple sec and orange juice mixed with our own sweet & sour. Served on the rocks in a salted martini glass with a fresh wedge of lime

Avalanche Margarita   A special recipe of Jose Cuervo Gold, Grand Marnier and Cointreau.

1800 Avalanche Margarita   1800 Reposado tequila, Grand Marnier, Cointreau and triple sec mixed with sweet & sour and a splash of orange juice.

Slinger's Strawberry Daiquiri   A frozen favorite - Captain Morgan Spiced Rum blended with real strawberries.

Rocky Mountain Mudslide   Smirnoff vodka, Bailey's and Kahlua blended and topped with whipped cream.

Kain's Cooler   Raise Kain with our Canadian Rockies-style hurricane. Made with Captain Morgan's Parrot Bay Coconut Rum and fresh juices.

Beer Cabin

Specialty/ Import

Amstel Light

Corona

Heineken

Labatt Blue

Labatt Blue Light

Moosehead

Samual Adams Lager

Sam Adams Light

St. Pauli N.a

Beer Cabin

Domestic

Budweiser

Bud Light

Coors Light

Miller Lite

Rolling Rock

Michelob Light

Michelob Ultra

Killian's Irish Red

O'doul's

Beer Cabin

Domestic. Available In a 16oz Pint or a 23 Oz Pilsner

Budweiser

Coors Light

Samuel Adams

Bass Ale

Speicalty Beverages

Soft Drinks   Bottomless Refills of Coca-Cola, Diet Coke, Sprite, Hi-C Fruit Punch, Minute Maid Light Lemonade, Ginger Ale and fresh Brewed Iced Tea

Specialty   IBC Root Beer, Milk, Hot Coffee, Hot Tea, Sole® Bottled Water

Juices   Orange, Cranberry, Pineapple, Apple

Smoothies

Glacier Freeze Smoothies   Mountain climbers of all ages love our non-alcoholic, frozen smoothie drinks available in Strawberry Cookie, Strawberry, Mango and Lemonade.

Bugaboo Blender   Chill out with a frosty non-alcoholic mix of Strawberry, Mango and Piña Colada flavors

Legendary Moose Juice

Raspberry Lemonade Rush   A refreshing mixture of Dekuyper Razzmatazz raspberry liqueur, Minute Maid Lemonade and Bugaboo's own Moose Juice made with Grey Goose vodka. Garnished with a fresh lemon wedge

The Creek's Moose Juice   Fresh pineapples flavor Grey Goose vodka with an exotic taste for smooth refreshment! Straight up, frozen or on the rocks

Moose Juice Green Apple Martini   Bugaboo's own Moose Juice made from fresh pineapple-infused Grey Goose vodka skaken with Dekuyper Pucker Sour Apple Schnapps and our own sweet & sour. Served in a martini glass rimmed in green apple sugar and garnished with a lime wedg.

Pineapple Splash Moose Juice   Our classic Moose Juice mixed with Grey Goose vodka, Malibu Rum and a splash of pineapple juice. Garnished with a pineapple wedge, cherry and pineapple-sugared rim.

Moose Juice Cosmopolitan   Bugaboo's own Moose Juice made from fresh pineapple-infused Grey Goose vodka, shaken with Cointreau cranberry juice and garnished with a fresh lime wedge.

Kid's Menu

Kid's Grub

Chicken Fingers, Fries

Kid's Cheese Burger, Fries

Hot Digetty Dogl, Fries

Baby Bobbie Burns Sirloin, Fries

Mac N Cheese

Half Rack of Ribs, Fries

Grilled Cheese and Fries

Linguini Marinara

All Kid's Meals Include An Ice Cream Treat for Dessert

Soft Drinks

Coke, Diet Coke, Sprite

Hi-c Fruit Punch O

Minute Maid, Lemonade   Bottled Root Beer also available

Fruit Juices

Orange, Grapefruit, Cranberry, Apple or Tomato

Milk "Plain or Chocolate"

Kids Smothies

Strawberry Cookie Glacier Freeze

Bugaboo Blender

Frozen Lemonade

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Bugaboo Signature Specialties

Bbq Chicken Nachos   Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy ri-color tortilla chips, then topped with shredded cheddar cheese and dic

Baked Onion 'N' Ale Soup   Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.

Bleu Mountain Steak Salad   Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion string

Fireside Sirloin Skillet Tips   Marinated sirloin steak tips, griddled together with caramelized onions and served over delicately sautéed mushrooms in a cast iron skillet with our freshly made Charlie's Smashed Potatoes and fresh s

Grilled Rainbow Trout   Tender, flaky, boneless trout cooked on the grill and seasoned with your choice of Cajun or lemon-pepper seasoning. Served with our freshly made Charlie's Smashed Potatoes and fresh steamed vegetables

Smoked Baby Back Ribs   Slowly cooked, tender, meaty ribs basted with our homemade, stick-to-your-ribs BBQ sauce! A lunch-sized portion served with Country Style Baked Beans and seasoned french fries.

Spit-roasted Half Chicken   Half a chicken, rubbed with spices and spit-roasted on the Lodge rotisserie until golden brown. Served with our freshly made Charlie's Smashed Potatoes and fresh steamed vegetables.

Charlie's Smashed Potatoes   Made fresh with red potatoes, smashed by hand, mixed with fresh butter, milk, and seasoned with white pepper, kosher salt and chives.

Big Foot Chocolate Cookie   A gigantic warm baked chocolate chip cookie on top of a graham cracker crust, served fresh out of the oven in an iron skillet, and topped with a scoop of creamy vanilla ice cream and a fresh strawberr

Mountaineer Ultimate Margarita   A special recipe of Sauza Conmemorativo®, Grand Marnier®, Cointreau®, triple sec and orange juice mixed with our own sweet & sour. Served on the rocks in a salted martini glass with a fresh wedge of l

Moosebreath Burger   A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, then generously topped with garlic-sautéed mushrooms and cheddar cheese. Dressed with lettuce, tomatoes, onion, pickles, mayo

Lodge Filet   A Lodge favorite. A thick, hearty, melt-in-your-mouth 7 oz. cut of filet. The most tender steak you ever tasted - straight from the tenderloin.

Snowbird Chicken Salad   Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and cr

Homestyle BBQ Meatloaf   Three large slices of our special recipe meatloaf topped with sweet BBQ sauce, melted Cheddar cheese, crumbled bacon and a mound of fried onion strings. Served on a bed of our decadent Charlie's Smash

Prime Rib   USDA choice Prime Rib cuts, cooked to order, hand-rubbed with our signature spices and slowly roasted for hours. Served with our special recipe au jus. 12 oz./16 oz.

The Creek's Moose Juice   Fresh pineapples flavor Grey Goose® vodka with an exotic taste for smooth refreshment! Straight up, frozen or on the rocks.

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