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Buggy Whip
Buggy Whip
7420 La Tijera Blvd- At W 74th StLos Angeles, CA 90045
310 645-7131
| Lunch Menu | |||
| Stone Crab Claws "the Caviar of Shellfish" | |||
| With Miami Style Mustard Sauce Market Price | |||
| Smoked Salmon Platter |
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| Fresh Oysters On The Half Shell (8) |
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| Escargot De Bourgogne |
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| Steamed Littleneck Clams |
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| Chef's Hearty Soup | |||
| Served with Crackers | |||
| Creamy New England Clam Chowder |
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| Soup Du Jour |
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| Soup Du Jour & Crisp Luncheon Salad |
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| Downhome Favorites | |||
| Includes Soup of The Day or Salad freshly Baked Sourdough Roll | |||
| Monday:old Fashioned Baked Meat Loaf Served with homemade whipped potato and vegetable of the day |
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| Tuesday: Roast Pork with Old World dressing and applesauce |
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| Wednesday: Freshly Roasted Tom Turkey Country stuffing and giblet gravy, cranberry sauce |
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| Thursday: Beef Stroganoff with parsleed egg noodles |
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| German Sauerbraten Fresh potato pancakes and sweet and sour cabbage |
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| Friday:over Baked Lamb Shank Served with potato of the day |
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| Sauteed or Fried Bayscallops Platter with french fries and tartar sauce |
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| Fresh Salad From Farm & Seas | |||
| Served with Freshly Baked Sourdough Roll | |||
| Cobb Salad Bacon, chicken, avocado, crumbled bleu cheese, tomato, lettuce, watercress, chicory and romaine with light olive oil and lemon dressing |
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| Chinese Chicken Salad Chicken, crisp chinese noodles, bean sprouts, alfalfa sprouts assorted greens and cabbages with ginger dressing |
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| Chef's Salad Julienne of ham, cheese, turkey. Choice of dressing |
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| Crisp Heart of Romaine With a mound of bay shrimp. Choice of dressing |
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| Neptune's Seafood Salad Crabmeat and bay shrimp on a bed of crisp salad with hard boiled egg, tomato, Louie dressing |
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| Old Times Goodies From Our Deli Kitchen | |||
| Served with Kosher Pickle and Garnish | |||
| Buggy Whip's Gothic Breast of Turkey Honey baked ham, corned beef & swiss cheese on thin Russian rye with our Louie dressing and potato salad |
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| Old Fashioned Meat Loaf Sandwich Served open-face with old fashioned gravy |
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| Grilled Veggie Sandwich Eggplant, tomato, sweet onion, Italian zucchini, Balsamic vinegar and spices. All on Italian Foccacia bread |
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| Los Angeles Club Layers of bacon, turkey breast, crisp lettuce and tomato with potato salad |
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| Tuna Salad Sandwich |
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| Fresh Roasted Turkey Sandwich Served open-faced on sourdough with old country gravy and cranberry sauce |
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| Reuben Piles of corned beef over sauerkraut and melted swiss cheese with french fried potatoes |
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| Queen Ann's Grilled sourdough, piled high with baked ham, tomato and cheddar cheese. Served with french fried potatoes |
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| French Dip Au Jus French roll overstuffed with roast beef. Served with french fried potatoes. |
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| Deluxe Hamburger With french fried potatoes and with or without cheese |
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| With Choice of 2 Items: Avocado, mushrooms or bacon |
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| Grilled Breast of Chicken Sandwich Served on sourdough with crisp lettuce and tomato |
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| Knackwurst & Sauerkraut Served en casserole |
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| Our Italian Sandwich Salami, ham, provolone cheese with spring greens, balsamic, lemon dressing in a fresh foccacia bread | |||
| Savory Entrees - Fish | |||
| Grilled Northern Halibut Steak Low calorie with fruit, tomato and cottage cheese or with Entree Accompaniments |
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| Jumbo Fried Scallops Lightly breaded and served with tartar sauce |
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| Fried Jumbo Shrimps Served with french fries and cocktail sauce |
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| Broiled Mahi-mahi Lemon butter sauce |
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| Sauteed Calamari Steak Lemon garlic butter |
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| Served with Soup Du Jour or Crisp Luncheon Salad, Potato and Bread | |||
| Savory Entrees - Pasta | |||
| French Fettuccine Primavera Tossed with french vegetables, sauteed in olive oil and fresh garlic with parmesan cheese |
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| Fresh Angel Hair Basilico Topped with fresh tomato, basil sauce and Romano cheese |
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| Served with Soup Du Jour or Crisp Luncheon Salad, Potato and Bread | |||
| Savory Entrees - Meats From Our Broilers | |||
| Broiled Tender Breast of Chicken With lime and cilantro marinade |
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| Broiled Jumbo Pork Chops With apple sauce |
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| Giant Delmonico Steak Served with french fries |
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| Choice Filet Mignon Steak Sandwich Low calorie with fruit, tomato and cottage cheese or with Entree Accompaniments |
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| Broiled Freshly Ground Sirloin Low calories with fruit, tomato and cottage cheese or with Entree Accompaniments |
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| Prime Rib of Beef, Au Jus Served with french fries or potato of the day |
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| Served with Soup Du Jour or Crisp Luncheon Salad, Potato and Bread | |||
| Temptations | |||
| Homemade Cheesecake with strawberries |
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| Chocolate Mousse |
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| Créme Brulée |
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| Ice Cream or Cherbet |
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| Cappuccino Brandy, cappuccino, whipped cream |
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| Buggy Whip Coffee Grand marnier, kahlua, coffee & whipped cream |
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| Coffee, Tea or Milk |
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| Perrier (11 Oz.) |
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| S.pellegrino (25 Oz.) Sparkling natural mineral water |
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| Dinner Menu | |||
| Appetizers | |||
| Our Famous Stone Crab Claws | |||
| Large Appetizer Order with Miami Beach Style Famous Mustard Cause | |||
| Escargots De Bourgogne |
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| Jumbo Shrimp Cocktail |
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| Calamari Steak Strips Sauteed Scampi Butter |
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| Steamed "prince Edward's Island" Mussels |
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| Oysters On The 1/2 Shell served On Ice |
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| Our Own Cured Smoked Scottish Salmon Platter |
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| Salad | |||
| Jumbo Beefsteak Tomatos & Onion Mustard Dressing |
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| Heart of Romaine with our special Blue Cheese Dressing |
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| Mariners Salad with Baby Shrimps, Crab Meat and Louie Dressing |
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| Caribbean Breast of Chicken Salad with Black Bean Salsa and Balsamic Citrus Dressing |
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| Roast'd Beef | |||
| Au Jus | |||
| Full Bone Cut |
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| Gentlemen's Cut |
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| INCLUDES:New England Clam Chowder or Soup du Jour or Chilled, Crips Tossed Salad with Our Own Famous Green Goddess Dressing or Choice of Dressing. Choice of Baked Potato, French Fries or Garlic Mashed Potatoes, Vegetable du Jour, Hot Rolls and Muffins. | |||
| From Our Broiler | |||
| All of Our Steaks Are From The World's Best Grain-fed Steers, Aged to Perfection for a Full 3 to 4 Weeks | |||
| Our 20-22 Oz. Delmonico's For the man who isn't satisfied with the average portion nearly 1 1/2lbs.of our bone-in sirlon |
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| Filet Mignon The aristocrats of steaks, guaranteed to melt in your mouth |
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| New York Cut Sirloin Steak 18 oz of the finest, marbled boneless sirloin |
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| Our Sirloin Pepper Steak Topped with bacon and scallions |
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| Our Giant Top Sirloin Steak A man's steak, 22 oz. |
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| topped with bacon and scallions |
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| Our Special Jumbo Pork Chops with apple sauce |
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| Combination Platters Prime rib and lobster tail or top sirloin and lobster tail drawn butter |
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| Filet Mignon Royal Topped with lobster tail, bearnaise sauce |
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| Our Famous Barbecued Pork or Beef Ribs Platter |
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| 1/2 Broiled Chicken Barbecue sauce on the side |
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| Baby Spring Rack of Lamb Provencale sauce and fresh California ratatouille, mint jelly |
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| Our Freshly Ground Chuck Steak Smothered with grilled onions |
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| Our Giant Lobster Tail "for Which We Are So Famous" Served with drawn butter |
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| All Entrees Include:new England Clam Chowder or Soup Du Jour or Chilled, Crips Tossed Salad with Our Own Famous Green Goddess Dressing or Choice of Dressing. Choice of Baked Potato, French Fries or Garlic Mashed Potatoes, Vegetable Du Jour, Hot Rolls and Muffins | |||
| From The Seas | |||
| Being In The Importing and Distribution of Seafoods, We Have The Advantage of First Pick of The Finest "ocean Harvest" | |||
| Fresh Sea Bass, Monterey Baked in foil with California herbs and spices |
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| Fresh Sand Dabs Sauteed Meuniere Sauteed, meuniere or almondine |
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| Lightly Breaded Filet of Sole Sauteed, meuniere or almondine |
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| And for The One That Can't Make Up His Mind 1/2 Order of our Sand Dabs &1/2 Order of our Fillet of Sole |
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| Napoleon of Chilean Seabass Slices of Chilean seabass alternated with zucchini dore |
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| Fresh Alaskan Halibut Fillet Topped with garlic butter or basil & tomato and served over fresh spinach |
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| Australian Lobster Tails (2) Drawn butter |
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| Sauteed Calamari Steak Scampi butter |
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| Broiled or Poached Atlantic Salmon With choice of blackened, Hollandaise or meuniere |
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| Assorted Captain Catch Platter Fried shrimps, scallops, fillet of fresh fish of the day |
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| Jumbo Fried Shrimp Platter Tartar sauce |
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| Stone Crab Claws Giant Dinner Order with our famous mustard sauce | |||
| Our Famous Cioppino An Italian style fisherman's stew of fresh fish, shrimp, clams and crab |
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| All Entrees Include: New England Clam Chowder or Soup Du Jour or Chilled, Crips Tossed Salad with Our Own Famous Green Goddess Dressing or Choice of Dressing.choice of Baked Potato, French Fries or Garlic Mashed Potatoes, Vegetable Du Jour, Hot Rolls and Muffins | |||
| Other Specialties | |||
| Angel Hair with Fresh Basil & Tomato Sauce |
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| Fettucini a La Raymond, Shrimp, Cream, Mushroom Parmesan Cheese |
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| Breast of Chicken Piccata Lightly Sauteed with Lemon, Capers, Wine served with Fettucini Al Burro |
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| Braised Lamb Shank Old-fashioned Lamb Shank Cooked with vegetables and wine. Served with mashed potatos |
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| Fettucini Primavera Tossed with fresh vegetables sauteed in olive oil, with fresh garlic and parmesan cheese |
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| With Breast of Chicken |
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| Chicken Parmigiana |
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| Fettucini with Smoked Salmon |
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| Penne with Mussels and Marinara Sauce |
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| Desserts | |||
| Our Famous Homemade Cheesecase |
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| Homemade Chocloate Mousse |
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| Créme Brulée |
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| Ice Cream |
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| Sherbet |
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| All entrees served for two - $6.00 service charge our famous dressing or clamchowder to go $5.95 a pint | |||
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Cross Streets:
At W 74th StFax:
310-645-2954Hours:
Mon: 11am-9pm Tue-Fri: 11am-10pm Sat: 4pm-10pm Sun: 4pm-9pmNeighborhood:
The Westside - CityPhone:
310-645-7131Location(s)
- Buggy Whip
- 7420 La Tijera Blvd
- Los Angeles, CA, 90045
- United States



