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Buona Sera
Buona Sera
8003 Norfolk Ave- At Del Ray AveBethesda, MD 20814
301 652-1400
| Antipasti - Appetizers - Salad | ||
| Insalate Di Finocchio fresh fennel thinly sliced with mushrooms, lemon and olive oil dressing topped with parmigiano regiano |
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| Melone E Prosciutto in season melon and prosciutto di parma |
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| Mozzarella Di Bufala E Pomodori imported fresh buffalo mozzarella with vine ripe tamatoes, olive oil, herbs and capers |
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| Cozze Alla Ligure in season fresh mussels, olive oil, garlic, fresh parsley |
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| Funghi Freschi Alla Campagnola fresh raw mushrooms with olive oil, lemon and parsley |
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| Calamari E Scampi Allamalfitana squid and a jumbo shrimp marinated in fresh lemon, with a tough of garlic and parsley |
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| Inalata Speciale arrugola, frise, belgian endive and radicchio |
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| Insalate Alla Campagnola Con Formaggio fresh radicchio, belgian endive, hearts of romaine with pecorinino cheese |
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| Insalate Di Pomodori fresh tamatoes, olive oil and oregano |
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| Insalate Della Casa house salad |
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| Funghi sauteed fresh mushrooms |
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| Pepperoni Arrostiti fresh roasted peppers |
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| Minestre - Soups $6.75 | ||
| Pasta E Fagioli Alla Napoletana the classic neapolitan soup of white beans and homemade pasta | ||
| Zuppa Di Lenticchie lentil soup, country style with fresh green onions | ||
| Farinacei - Pasta | ||
| Trenette Alla Genovese ( House Specialty ) thin pasta with pesto sauce |
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| Ravioli Di Pesto fresh homemade ravioli stuffed with pesto in a creamy pesto sauce |
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| Papperdelle Alla Contadina untique speciality of the house homemade square noodles, country style, with fresh, and impoarted wild mushrooms in a delicate red sauce |
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| Linguine Alla Crema Di Limone ( House Specialty) thin pasta with fresh lemon cream |
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| Linguine Alle Vongole thin pasta with nepolitan red or white clam sauce |
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| Linguine Agli Scampi thin pasta with shrimp, marinara sauce |
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| Linguine Pescatora thin pasta with squid and shrimp in a light marinara sauce |
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| Ravioli Di Pesce homemade ravioli stuffed with fresh seafood in marinara sauce |
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| Linguine Alle Cozze in seasons thin pasta with fresh mozzarella pasta stuffed with spinach, ricotta and herbs. serve dwith thick cream and imported parmesan |
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| Agnolottia Alla Panna fresh homemade pasta stuffed with spinach, riccota and herbs served with thick cream and impoarted parmesan |
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| Tangliatelle Buona Sera house specialty thin noodles in an aromatic creamy parcini mushrooms sauce |
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| Pasta Del Mare pasta with shrimp, clams and mussels in a white or red sauce |
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| Linguine Bolognese linguine with italian meat sauce |
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| Entrees | ||
| Medaglioni Di Manzo Alla Casalinga slices of tenderloin in a light tomato sauce, with a touch of garlic nad oregano |
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| Filetto Di Manzo Buona Sera slices of tenderlion in a delicate sauce, with fresh and imported dry mushrooms |
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| Vitello Al Marsala veal scaloppini with marsala wine sauce nad mushrooms |
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| Vitello Al Limone veal scaloppini with fresh lemon sauce and mushrooms |
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| Lombata Di Vitello Al Brandy broiled veal medallions sauteed in olive oil |
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| Vitello Alla Milanese breaded veal; medallions sauteed in olive oil |
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| Vitello Alla Parmigiana veal cutlet topped with tomato sauce and melted mozzarella cheese |
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| Vitello Alla Bolognese veal scaloppini topped with pprosciutto di parma, imported cheese and wine sauce |
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| Vitello Al Funghi Porcini veal scaloppini with imported wild mushrooms in a creamy tomato sauce |
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| Petto Di Pollo Alla Catanese breast of chicken, eggplant, melted mozzarella cheese and a touch of delicate italian sauce |
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| Petto Di Pollo Alla Genovese chicken breast with herbs and hearts or artichoke |
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| Pesci - Fish | ||
| Dentice Alle Olive E Capperi broiled fillet of red snapper, with fresh herbs, olives and capers |
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| Trota Al Cartoccio fresh trout in bag with mushrooms, prosciutto di parma, a touch of garlic and fresh parsely |
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| Cozze Alla Ligure in season sauteed fresh mussels in olive oil, garlic nad fresh parsely |
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| Filetti Di Sogliola Spumante fresh fillet of sole in light batter sauteed in olive oil and fresh lemon |
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| Gamberi Alla Mediterranea shrimp sauteed in delicate sauce of tomato, wine, garlic and parsely |
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| Filetti Di Sogliola Livornese fresh fillet of sole in light batter with marinara sauce, olives and capers |
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| Trota Al Piatto sauteed fresh trout with parsely and fresh lemon |
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| Dolci - Desserts $6.75 | ||
| Amaretto house specilaty | ||
| Coppa Buona Sera house specialty | ||
| Cannoli Alla Siciliana | ||
| Crema Al Caramello | ||
| Tiramisu | ||
| Tartufo | ||
| Beverages | ||
| Sodas |
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| Bottled Water |
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| Iced Tea free refills |
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| Hot Tea free refills |
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| Coffee free refills |
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| Espresso |
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| Cappuccino |
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| Beer | ||
| Amstel Light |
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| Beck's Dark |
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| Heineken |
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| Moretti |
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| Peroni |
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| Michelob |
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| Clausthaler (premium) Non Alcholic |
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Cross Streets:
At Del Ray AveNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
301-652-1400Location(s)
- Buona Sera
- 8003 Norfolk Ave
- Bethesda, DC, 20814
- United States



