bushi-tei

1638 Post St- At Laguna St
San Francisco, CA 94115

415 440-4959

Our Menu

$50 per person

Organic Lettuce   yuzu vinaigrette

Fluke and Golden Beet Carpaccio   mizuna, raspberry- ume sauce

Herb marinated Sockeye Salmon   jicama-radish salad, ikura, citrus vinaigrette

Big Eye Tuna Tartare   tobiko caviar, wasabi- crème fraiche, coriander seed, herb oil

Lobster and Crab   Chrysanthemum leaf, papaya, bacon, ginger cream, curry oil

Miso marinated Kobe Beef   peppercress, camembert, sesame brioche, lemon-pepper oil

Confit of Quail   jamon Serrano, quail egg, almond and aged balsamic vinegar

Seared Fresh Foie Gras   pumpkin pot de crème , pistachio, red onion marmalade

Seasonal Vegetable Puree Soup   pumpkin pot de crème , pistachio, red onion marmalade

Grilled Asparagus   verjus and sea salt

Le Plat

Grilled Chilean Sea Bass   baby bokchoy, pignoli, ginger- tamari, lime oil

Sautéed Branzini   heart of palm, snap pea coulis, dried tomatoes, olive oil

Pan Seared Maine Scallop   black rice tabbouleh, eye berry- cucumber yoghurt

Seared Rare Blue Fin Tuna Belly   celery root puree, bean sprouts, lime-herb sea salt

Pan Roasted Sonoma Duck Breast   spinach, mascarpone-mustard, dried chutney

Grilled Sonoma Lamb Chop   Satsuma yam, haricot vert, wasabi- port sauce

Tender Loin of Kobe Beef   pommes frites, perigueux

Le Dessert

Roquefort   Roasted black mission fig, vanilla bean oil

Flourless Chocolate Soufflé Cake   Roasted strawberry, organic milk ice cream

Black Sesame Blancmange'   Pineapple salsa, coconut milk reduction

Seasonal Fruit Sorbet   almond croquant Profiterole

Green Tea Ice Cream   hazelnut chocolate sauce Fromage blanc

Fresh Fruit Mélange   and spear mint coulis

Dessert Wine and Sake

Choya plum, Wakayama

Wilson 02, Clarksburg

Ichinokura Himezen, Miyagi

Harushika sparkling Nigori, Nara

Chateau Rayne Vigneau 01, France