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Cafe 28
Cafe 28
1800-1806 W Irving Park Rd- At N Ravenswood AveChicago, IL 60613
773 528-2883
| Dinner Menu | ||||
| Starters | ||||
| Calamar a La Parrilla Grilled marinated calamari, served with a roasted red pepper sauce, sautéed vegetables and Queso de cabra (goat cheese) |
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| Taste of Cuba Empanadas de Picadillo, Chicken & Ham Croquetas. Mariquitas served with a saffron sauce. |
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| Papas Rellenas Jalapeño mashed potatoes filled with chicken stuffing and served with saffron cream |
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| Quesadillas Spinach or Chicken Sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream and salsa morita. Made with poblano peppers, corn and brick cheese served with sour cream and pico de gallo |
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| Made with poblano peppers, corn and brick cheese served with sour cream and pico de gallo |
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| Tamal Cubano Cuban roast pork and caramelized onions stacked on garlic polenta with a balsamic reduction |
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| Coconut Shrimp Shrimp, red bell peppers, green onion and Maduros sautéed with a touch of spice and a coconut glaze served over a bed of curried rice |
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| Baked Goat Cheese Oven warmed goat cheese served with a spicy tomato sauce and toasted crostini |
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| Salads | ||||
| House Salad With baby greens, diced tomato, queso fresco. Served with a choice of citrus or garlic vinaigrette. |
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| Spinach Beet Salad Fresh Spinach, spicy pecans, beets and orange segments. Served with citrus vinaigrette |
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| Side Dishes | ||||
| Asparagus Wrapped with Serrano ham |
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| Frituras De Yuca, Tostones, Maduros (sweet Plantains), Rice & Black Beans, Jalapeño Mashed Potatoes, Sweet Potatoes, Garlic Polenta per side |
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| Pico De Gallo |
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| *Please note that a 18% gratuity will be added to parties of six or more | ||||
| De Mexico | ||||
| Carne a La Parilla Authentic! Grilled marinated skirt steak, served with poblano rice and grilled baby onions, with a guajillo pepper sauce |
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| Comal Chicken or Vegetarian- Steaks, Shrimp or Combo Served on a sizzling cast iron skillet with Combo seasonal vegetables. Served with flour tortillas, sour cream, black beans, and salsa morita |
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| Steaks, Shrimp or Combo Served on a sizzling cast iron skillet with Combo seasonal vegetables. Served with flour tortillas, sour cream, black beans, and salsa morita. |
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| De Cuba Milanesa Breaded Steak served with black beans and white rice, topped with a tomato, garlic and green olive escabeche |
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| Cuban Style Chicken Chicken breast served with a roasted garlic sauce over Congri (beans and rice) and sweet plantains |
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| Ropa Vieja Beef slowly simmered in a garlic tomato sauce until it falls apart. Served with white rice, black beans and sweet plantains |
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| Cuban Roast Pork Slices of Cuban style roast pork with caramelized onions and mojo over top. Served with Congri (beans and rice) and frituras de yuca |
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| Bistec a La Cubana Grilled Ribeye topped with caramelized onions and mojo. Served with black beans, white rice, sweet plantains & frituras de yuca |
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| Estilo Nuevo Filet of Beef Tenderloin Grilled and served with chimichurri" parsley pesto" over roasted potatoes, with corn, red onions, sautéed pasilla sauce |
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| Honey Jalapeño Pork Chops Marinated, grilled then baked to perfection. Served with sweet potatoes |
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| Grilled Yellowfin Tuna Grilled Yellowfin Tuna filet, over white bean potage and asparagus with tomato, shallot sherry vinaigrette. Almond Crusted Halibut 17.95 Baked halibut served with a saffron cream, Jalapeño mashed potatoes and sautéed seasonal vegetables |
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| Pistachio Crusted Chicken Sauteed & baked pistachio crusted chicken breast, served over garlic white potato puree and sauteed Swiss chard, topped with a goat cheese porto wine sauce |
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| Blackened Duck Boneless breast pan seared, oven baked and served with a Pasilla Portobello mushroom sauce, Jalapeño mashed potatoes and sautéed seasonal vegetables |
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| Lunch Menu | ||||
| Breakfast Selections | ||||
| The Other Side of The World Scrambbled eggs with smoked salmon, fresh dill, spinach and cream cheese. Served with oatmeal toast |
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| Chilaquiles Corn Tortillas cooked with a spicy red tomato salsa served with sour cream, queso fresco and eggs. |
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| Ham Cheese and Eggs Sandwich Scrambled eggs, swiss cheese and honey smoked ham on french bread |
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| Starters | ||||
| Papa Rellenas Spicy mashed potatoes filled grilled chicken, pico de gallo, & cheese, with saffron sauce |
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| Coconut Shrimp Sautéed shrimp in a spicy coconut sauce with sweet plantains. Served over curry rice |
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| Green Tamales Made with poblano peppers, corn and brick cheese served with sour cream and pico de gallo |
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| Taste of Cuba Empanadas de picadillo, chicken & ham croquetas. Served with mariquitas and saffron sauce |
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| Café 28 Quesadillas Spinach or Chicken Flour tortillas filled with brick cheese, garlic mushrooms,pico de gallo, and sour cream |
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| Soups & Salads | ||||
| Soup of The Day |
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| Black Bean Plate Black beans, white rice, and sweet plantains with a salad on side |
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| Tortilla Cobb Salad Grilled chicken breast over romaine lettuce, diced tomato, scallions, and queso fresco with a garlic vinaigrette. |
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| Half & Half Sandwich Choice of 1/2 a sandwich and 1/2 order of soup or salad |
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| Entrées | ||||
| Carne a La Mexicana Skirt Steak with tomato, cilantro, onion, & jalapeno pepper, served over Mexican rice and vegetables |
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| Grilled Salmon Grilled Atlantic salmon, served with garlic polenta, and sauteed spinach |
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| Tacos Al Carbon Three grilled chicken or beefon corn tortillas, served with white rice and beans, salsa |
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| morita and sour cream. |
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| Cuban Style Chicken Chicken breast served with a roasted garlic sauce over Congri (beans and rice) and sweet plantains |
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| Chino Latino Stir Fry Stir fry chicken & shrimp, seasonal vegetables, and rice with a spicy sweet sauce |
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| A La Carte Selections | ||||
| Sandwich Cubano Ham, roast pork, swiss cheese, and pickles on pressed french bread |
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| Tacos Al Carbon |
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| Grilled chicken or beef on corn tortillas, salsa mortia and sour cream |
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| Mexican Chicken Torta Grilled chicken breast, avocado, sliced onion, and avocado on french bread. |
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| Cuban Steak Sandwich Sauteed skirt steak, & onions in a mojo sauce, served on french bread |
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| Vegetable Sandwich Grilled vegetables portobello mushrooms, green zuchini, yellow squash, eggplant, & red onions, served on oatmeal bread with feta cheese |
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| Pan Con Lechon A tasty Cuban style roast pork sandwich |
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| Ropa Vieja Sandwich Shredded flank steak, cooked with tomato sauce, red & green peppers, and spices topped with fresh sliced onions |
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| Things to Share | ||||
| Guacamole & Chips |
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| Papas Fritas |
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| Yuca |
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| Small Salad |
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| Vegetables |
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| Tostones, Maduros |
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| Mariquitas |
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| Congri |
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| White Rice |
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| Black Beans |
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| Soft & Hot Beverages | ||||
| Coke, Diet Coke, Sprite, Tonic |
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| Materva |
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| Ice Tea |
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| Lemonade |
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| Pineapple Juice |
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| Grapefruit Juice |
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| Mango Juice |
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| Cappuccino, Latte |
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| Mocha |
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| Café Con Leche |
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| Café Cubano |
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| Espresso |
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| House Brew Coffee |
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| Cortadito |
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| Hot Chocolate |
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| Hot Tea |
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| Evian Bottle Water |
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| San Pellegrino |
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| Weekend Brunch Menu | ||||
| Egg Specialties | ||||
| Crab Cake Benedict Poached eggs, potatoes & a spicy hollandaise sauce |
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| Southwestern Eggs Benedict Chorizo, tomato, potatoes & a spicy hollandaise sauce |
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| Huevos Rancheros Mexican rice, refried beans, fried tortillas with a spicy red sauce |
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| Huevos a La Cubana Two fried eggs over black beans & white rice. |
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| Frittata Spinach and Portobello mushrooms, feta cheese, potatoes & toast |
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| The Other Side of The World Scrambled eggs with smoked salmon, fresh dill, spinach & cream cheese. Served with potatoes & toast |
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| Breakfast Burrito Potatoes, scrambled eggs, cheddar cheese, bell peppers, with chorizo 10.50 scallions & refried beans |
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| Green Tamales and Eggs Pico de Gallo & tortillas |
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| Honey Jalapeño Pork Chops With eggs, potatoes & toast |
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| French Toast French Toast & Berries Sweet and creamy and topped with mixed berries. |
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| Stuffed French Toast Bananas, cream cheese, brown sugar, with raspberry syrup. |
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| Plain French Toast |
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| Pancakes | ||||
| Blueberry Pancakes |
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| Corn & Banana Pancakes |
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| Strawberry Pancakes |
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| Plain Pancakes |
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| Sandwiches | ||||
| Served with black beans and white rice | ||||
| Sandwich Cubano Smoked ham, roast pork, Swiss cheese and pickles on french bread |
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| Cuban Steak Sandwich Rib eye slices sautéed with garlic and caramelized onions on french bread |
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| Ropa Vieja Sandwich Cuban Style flank steak with a flavorful tomato sauce, green & red peppers, served on French bread |
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| Mexican Torta Sandwich Gilled Chicken with lettuce, tomato, avocado, onion and mayonnaise on french bread |
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| Other Offerings | ||||
| Taste of Cuba Empanadas, Croquetas and Mariquitas |
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| Spinach and Mushroom Quesadillas Sun dried tomato spread, brick cheese, garlic mushrooms, spicy smoky salsa morita & sour cream |
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| Side Orders | ||||
| Platanos Maduros |
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| Bacon |
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| Sour Cream |
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| Sausage |
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| Salsa Verde |
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| Chorizo |
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| One Egg |
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| Toast |
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| Potatoes |
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| English Muffin |
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| Honey Baked Ham |
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| Yogurt |
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| Fruit Plate |
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| Small Muffin |
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| Large Muffin |
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| Fruit Plate with Yogurt & Granola |
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| Drinks | ||||
| Mojito |
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| Mimosa |
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| Bloody Mary |
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| Freshly Squeezed Orange Juice 6oz |
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| Grapefruit Juice |
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| Tomato Juice |
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| Cappuccino, Latte |
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| Café Con Leche |
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| Espresso |
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| House Brew Coffee |
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| Bottled Water - San Pellegrino |
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| Bottled Water- Evian |
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| - | ||||
Cross Streets:
At N Ravenswood AveFax:
773-528-2887Hours:
Dinner Sun-Mon: 5:30pm-9pm Tue-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-10:30pm Lunch Tue-Fri: 11am-2:30pm Brunch Sat-Sun: 9am-2pmNeighborhood:
North SideNotes:
Catering Take OutPhone:
773-528-2883Location(s)
- Cafe 28
- 1800-1806 W Irving Park Rd
- Chicago, IL, 60613
- United States



