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Cafe Berlin
Cafe Berlin
322 Massachusetts Ave NE- Btwn 3rd St NE & 4th St NEWashington, DC 20002
202 543-7656
| Late Fall Menu | |||
| Southern German Sweet and Sour Bean Soup With Depreziner Sausages |
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| Grilled Pork Filet Fettuccini On Melted Tomatoes Served with a House Salad |
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| Lamb Ragout Served with Potatoes Au Gratin and String Beans |
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| Monkfish Baked in a Potato Crust on a Spicy Blackberry Sauce Served with Fresh Spinach |
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| Munich Schnitzel Breaded Pork Schnitzel Stuffed with Ham, Onions, Mushrooms and Parsley Served with Home Fries and Vegetables |
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| For Our Vegetarian Guests | |||
| Vegetable Mozzarella Lasagna Served on a Spicy Pesto Sauce |
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| Appetizers | |||
| Heringstip Marinated herring tidbits with apples, onions and sour cream |
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| Escargot in herb butter |
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| Kartoffel Pfannkuchen potato pancakes with apple sauce or sour cream |
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| Gefüllte Champignons Baked mushroom caps filled with Westfaelian ham and topped with cheese |
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| Gebackener Brie Baked wheel of brie topped with toasted almonds |
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| Soups | |||
| Tagessuppe Soup of the Day |
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| Pikante Goulash Suppe Hearty goulash soup seasoned with paprika |
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| Chilled Fruit Soup Garnished with yogurt in season |
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| Soup And Sandwich | |||
| Available Only for Lunch | |||
| Cafe Berlin Cheese Steak Sandwich Thinly sliced grilled steak topped with mushrooms, onions, peppers and cheese on a french baguette |
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| Reuben Sandwich " The Original" Lean corned beef with Cafe Berlin's famous sauerkraut, Swiss cheese and Thousand Island dressing |
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| Vegetarian Sandwich Roasted porobello mushrooms, tomatoes and onions on whole wheat bread |
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| Chicken Salad Sandwich Served on a fresh whole wheat bread |
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| German Sausage Sandwich Choice of bratwurst or weisswurst. Served on a roll |
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| Cajun Sandwich Blackened chicken breast, thinly sliced with monterey jack cheese, lettuce, tomato and honey mustard dressing |
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| Pork Sandwich Thinly sliced cold loin of pork with lettuce, tomato, sliced boiled egg, horseradish and mayonnaise |
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| Cafe Berlin Clubsandwich Grilled breast of chicken, bacon, lettuce and tomato on toast |
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| Turkey Sandwich Served open-faced on rye or pumpernickel, with low fat ranch dressing |
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| All Sandwiches served with Tagessuppe (soup of The Day) and Kartoffelsalad (german Potato Salad). Pikante Goulash Soup $1.00 Extra | |||
| Salads And Cold Entrees | |||
| Deutcher Wurstsalat German sausage (fleischwurst) salad with julienned onions and green peppers on a bed of lettuce with house dressing |
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| Spinach Salad Fresh, crisp spinach with walnuts, bacon and hard-boiled egg. Served with Cafe Berlin's own honey-mustard dressing |
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| Hühner Salad Chunks of light and dark chicken in a light mayonnaise dressing with mandarin orange and pineapple, Served on a bed of lettuce with garni |
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| House Salad Mixed greens with raspberry vinaigrette dressing |
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| Caesar Salad |
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| Crisp Romaine lettuce in Cafe Berlin's own Caesar dressing with strips of chicken breast |
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| Salad Platter Berlin Mixed greens topped with turkey tips pine nuts, balsamic vinaigrette dressing |
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| Gemischte Salatplatte German mixed salad (cucumber-dill, tomato-onion, carrot-raisins, with cabbage |
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| Entrees And German Specialties | |||
| Wiener Schnitzel Tender breaded cut of veal, sauteed and accompanied by lemon-anchovy garnish. Served with home fries and daily vegetable selection. |
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| Rahm Schnitzel Center cut of veal, topped with light cream and mushroom sauce. Served with spätzle and daily vegetable selection |
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| Jägerschnitzel "cafe Berlin Art" Tender pork steak, sauteed and topped with spicy bacon and assorted mushroom sauce. Served with spätzle and house salad. |
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| Turkey Roulade Stuffed with spinach and monterey jack cheese served on a peppercorn sauce with rice timbale. |
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| Zwiebelrostbraten Grilled, sirloin steak topped with crisp onions. Served with au gratin potatoes and house salad |
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| Sauerbraten Marinated slices of beef served with potato dumplings and red cabbage |
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| Ungarisches Goulash Hungarian beef goulash. Tender morsels of beef seasoned with paprika and served with spätzle and red cabbage |
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| Kassler Rippchen Smoked loin of pork served with Cafe Berlin's famous sauerkrautand home fried potatoes. |
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| Deutsche Wurstplatte Mixed sausage platter (bratwurst and weisswurst), served with sauerkraut and home fried potatoes. |
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| Chicken "cordon Bleu" Boneless breast of chicken filled with ham and cheese, lightly breaded and sauteed on an orange cream sauce. Served with rice and house salad. |
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| Grilled Salmon Filet Topped with cafe de paris butter Served with thyme potatoes and fresh spinach. |
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| Idaho Trout Served with parsley potatoes and a side salad with balsamic vinaigrette |
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| Roasted Half Duck on an orange sauce served with potato dumpling and red cabbage. |
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| Low - Fat Entrée - Grilled Flounder Topped with stewed fresh tomatoes served with parsley potatoes and house salad with low-fat ranch dressing |
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| Extra side orders $3.00 | |||
Cross Streets:
Btwn 3rd St NE & 4th St NEFax:
202-543-7863Hours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 4pm-10pmNeighborhood:
Capital Hill, SouthwestPhone:
202-543-7656Location(s)
- Cafe Berlin
- 322 Massachusetts Ave NE
- Washington, DC, 20002
- United States



