Cafe Claude

425 Bush St- Btwn Grant Ave & Kearny St
San Francisco, CA 94108

415 392-3505

Lunch
Soupe
Onion Soup	7.00
Soup of The Day
Salades
Maison   butter lettuce hearts, french mustard chive vinaigrette	8.00
Arugula   arugula, parmesan, champignons de paris	8.50
Betterave   red beets, snow peas, feta cheese, and pistou	9.00
Caesar   romaine, croutons, tomato cubes, chive, and caesar dressing	9.00
Nicoise   albacore tuna, baby lettuce, haricot vert, tomatoes, egg, potatoes, nicoise olive, caper dressing, and anchovy filets	10.00
Tartare De Thon Rouge   ahi tuna tatare, goat cheese, quail egg, garlic croutons	9.50
Plats
Pates Du Jour   AQ
Saumon Provenùale   salmon, olive oil, fennel confit, eggplant caviar, green olive, lemon sauce	11.00
Poulet Roti   roasted chicken leg, lemon, olive niùoise, onions, garlic, and green peppers	11.50
Steak Tartare   cornichons, capers, egg yolk, mustard, parsley, croutons, echalottes	11.50
Bavette Frites   flank steak, marchand de vin sauce, served with pommes frites	15.00
Sandwiches
Croque Monsieur   french white bread with bechamel, ham, gruyere cheese and french fries	9.00
Quiche Lorraine   päte feuilletée, creme fraiche, bacon and eggs	8.50
Croque Madame   french white bread with bechamel, ham, gruyere cheese, ïoeuf miroir' and french fries	10.00
Club Poulet   roasted chicken breast, whole grain mustard sauce, lettuce, tomato slices and french fries	9.50
Club Saumon   pan seared salmon, tartar sauce, lettuce, tomato slices and french fries	10.00
Pan Bagnat   albacore tuna with aioli, capers, shallots, nicoise olives, tomatoes, crumbled egg, and anchovies	10.00
Petites Assiettes $4.00
Pommes Frites   french fries, sauce piquante aux herbes
Gratin Dauphinois   roasted potato gratin with cream and parmesan
Haricots Verts   french green beans
Epinard   sauteed spinach
Charcuterie Et Fromage
Charcuterie Plate   saucisson sec, prosciutto, garlic sausage and choice of two pates	14.00
Päte Plate   choice of three pätes	13.00
Galantine   duck and pork galantine with pistachios	5.00
Rillette De Canard   duck rillette	5.00
Peppercorn Mousse   chicken and duck mousse with peppercorns	5.00
Päte De Campagne   pork, carrot, black pepper and cognac	5.00
Cheese Plate   choice of three cheeses of the day with seasonal fruits	14.00
Desserts
Tarte Tatin   upside-down apple tart with caramel sauce and whipped cream	6.00
Mousse Au Chocolat   dark chocolate mousse	6.00
Creme Brulée   made with 'bourbon' vanilla bean	5.00
Clafoutis   clafoutis with griotte cherries a la liqueur	7.00
Moelleux Au Chocolat   soft chocolate cake with creme anglaise	7.00
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Dinner
Soupe
Onion Soup	7.00
Soup of The Day
Salade
Maison   butter lettuce hearts, french mustard chive vinaigrette	8.50
Chevre   cabecou, mesclun salad, nuts, tomatoes, diced apples	9.00
Betterave   red beets, snow peas, feta cheese,and pistou	9.00
Endive   belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives	11.00
Brochette   black tiger prawns skewered with rosemary, served on fresh mango, ginger and chives	12.00
Petits Plats
Steak Tartare   cornichons, capers, egg yolk, mustard, persil, croutons, shallots	12.50
Escargot en Croute   garlic, butter, parsley, almond nutmeg, shallots, and anchovies	9.00
Raviole De Champignon   shiitake and oyster mushroom, garlic, and red wine sauce	10.00
Coquilles Saint Jacques   scallops, shrimp, mussels, mushrooms, bread crumbs, gruyer	11.00
Tartare De Thon Rouge   ahi tuna, goat cheese, quail egg,garlic croutons	12.00
Plats
Pates du Jour   AQ
Coq Au Vin   red wine sauce, bacon, mushrooms, abd pearl onions	17.00
Porc au Miel   pork filet, honey, white balsamic vinegar	18.00
Truite aux Amandes   pan-seared trout, toasted almonds, white mushrooms, lemon butter sauce, steamed potatoes and green beans	19.00
Agneau   roasted lamb sirloin with garlic, bread crumbs, and emergo beans	22.00
Ahi   seared ahi tuna, onion confit, bacon, soy green peppercorn sauce	21.00
Bavette Sauce Poivre Vert   flank steak, flambéed cognac, white wine, green peppercorn and roasted potatoes	22.00
Petites Assiettes $5.00
Pommes Frites   french fries, sauce piquante aux herbes
Gratin Dauphinois   roasted potato gratin with cream and parmesan
Haricots Verts   french green beans
Epinard   sauteed spinach
Desserts $7.00
Tarte Tatin   upside-down apple tart with caramel sauce and whipped cream
Mousse Au Chocolat   dark chocolate mousse
Creme Brulée   made with 'bourbon' vanilla bean
Clafoutis   clafoutis with griotte cherries a la liqueur
Moelleux Au Chocolat   soft chocolate cake with creme anglaise
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