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Cafe d'Alsace

Cafe d'Alsace
1695 2nd Ave- At 88th StNew York, NY 10128
212 722-5133
| Lunch Menu | |||
| Appetizers | |||
| Petatou warm potato and frisee salad with alsatian munster |
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| Warm Leeks Vinaigrette sherry vinegar w/ truffle oil & tomatoes. |
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| Duck Ballotine duck & foie gras pate w/ pistachios & grilled bread. |
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| Goat Cheese Tatin herbed goat cheese & onion tart. |
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| Potee Alsatian hearty cabbage &white bean soup w/ carrots & bacon. |
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| Sandwiches | |||
| Croque Moniseur Parisien ham & tome d'Alsace |
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| Grilled Chicken with grilled vegetables & fries |
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| Grilled Vegetables W/ pesto & arugula on ciabatta bread |
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| Italien Prosciutto, rosette de lyon & parmesan on a baguette w/ lettuce & tomato |
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| Burger D'alsace sweet onions braised in riesling, french munster & aioli |
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| Salads | |||
| Roast Chicken Breast mesdun, mushrooms and roasted tomatoes |
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| Hangersteak arugula and reggiano parmesan |
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| Frisee Aux Lardons bacon apoached egg and croutons |
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| Salad Nicoise fresh yellow tuna, black olives,tomato, hard boiled egg, potato salad, anchovies & mix greens |
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| Tomato salad with roquefort cheese, frisee & sherry vinaigrette |
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| Arugula warm roasted beets & goat cheese, sherry & shallot vinaigrette. |
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| Mixed green salad w / herb vinaigrette |
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| Flambees & Quiche | |||
| Classic Tarte Flambee Fromage blanc w/ onions & bacon |
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| Quiche Lorraine Comte, bacon & onions |
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| Tarte Flambeee Forestiere Shitake mushrooms & roquefort |
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| Quiche De Poreau Comte & leeks |
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| Les Planches | |||
| Fromage selection of cheese choice of |
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| Poissons assorted smoked fish, dill cream & country bread |
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| Country Charcuterie prosciutto, parisien ham,smoked duck breast, rosette de lyons, pickled onions & cornichons. |
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| Sausage | |||
| Pork country style with cumin seeds |
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| Boudin Blanc veal & chicken |
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| Duck with green peppercoms |
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| Seafood shrimps, scallops and saffron |
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| Plats Principaux | |||
| Omelette asparagus and comte |
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| Grilled Salmon French green lentils & lemon vinaigrette. |
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| Chicken Fricassee fettuccinni pasta w/ riesling,pearl onions, mushroom & bacon |
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| Mussels Au Riesling Steamed in riesling w/ tomatoes,shallots & frites |
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| Wild Mushroom Ravioli truffle oil & aged parmesan. |
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| Steak Frites seared hangar staeak w/ marrow & red wine sauce. |
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| Grilled Sirloin Steak organic beef w/ frites |
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| Steak Tartare classic preperation made to order w/ frites. |
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| Choucroute Garnie assorted sausages, braised pork belly & smoked pork breast over sauerkraut w/ riesling, juniper & potatoes. |
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| Baeckeofe traditional Alsatian casserole of lamb, oxtails, bacon & potatoes braised in pinot gris w/ onions & thyme. |
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| Sides | |||
| Sauerkraut |
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| Spaetzles |
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| Pommes Frites |
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| Steamed Asparagus |
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| Dinner Menu | |||
| Grilled Sausage | |||
| Boudin Blanc veal & pork |
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| Seafood shrimps, scallops & saffron |
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| Duck w/ green peppercorns |
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| Pork country style w/ cumin seeds |
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| Appetizers | |||
| Arugula Salad warm roasted beets w/sherry & shallot vinaigrette.. |
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| Foie Gras Terrine apricot compote &muscat gelee |
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| Tarte Flambee fromage blanc tart w/ sweet onions & bacon.. |
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| Salmon & Sea Scallops Carpacio seasoned w/ lime juice, olive oil & fresh herbs |
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| Petatou warm potato salad w/ Alsatian munster cheese. |
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| Warm Leeks Vinaigrette sherry vinegar w/ truffle oil & tomatoes |
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| Duck Ballotine duck & foie gras pate w/ grilled country bread.. |
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| La Moelle bone marrow w/ fleur de sel & toast.. |
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| Goat Cheese Tatin herbed goat cheese & carmelized onions. |
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| Potee Alsatian hearty cabbage &white bean soup w/ carrots & bacon.. |
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| Escargot cassolette of snails, w/ garlic, parsley, butter & garlic croutons |
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| Les Planches | |||
| Fromage selection of cheese choice of |
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| Poissons assorted smoked fish dill cream & toasted brioche |
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| Country Charcuterie Prosciutto, parisien ham, smoked duck breast, rosette de lyons, pickled onions & cornichons |
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| Bistro Plates | |||
| Grilled Sirloin Steak 12 oz. organic beef w/ fries |
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| Burger D'alsace sweet onions braised in riesling munster & aiol |
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| Steak Frites seared hanger steak w/ marrow & red wine sauce |
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| Specialties D'alsace | |||
| Choucroute De Poissons shrimps, scallops, mussels, bass, calamari & seafood sausage w/ braised savoy cabbage & lobster sauce |
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| Choucroute Garnie assorted sausages, braised pork belly & smoked pork breast over sauerkraut w/ riesling, juniper & potatoes. |
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| Baeckeofe traditional Alsatian casserole of lamb, oxtails, bacon &potatoes braised in pinot gris w/ onions & thyme.. |
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| Jarret D'agneau lamb shanks braised in beer w/ basil spaetzle |
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| Roasted Duck Breast w/ spring vegetables, sauteed diced potato & fresh raspberry sauce. |
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| Wild Mushroom Ravioli white truffle oil & reggiano |
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| Quenelle De Brochet pike mousse & head on shrimp, sylvaner wine sauce |
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| Saumon Fumé Minute fresh salmon smoked to order w/ French green lentils & lemon vinaigrette |
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| Truite Au Riesling grilled trout w/ buttered spinach & riesling sauce |
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| Poulet Rotis sauteed mushrooms, yukon gold mashed potatoes & chicken jus.. |
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| Chicken Fricassee fettuccinni pasta w/ reisling, pearl onions, mushroom & bacon |
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| Sides | |||
| Baby Spinach |
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| Haricots Vert |
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| Spaetzles |
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| Pommes frites |
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| Sauerkraut |
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| Pommespuree |
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| Brunch | |||
| Starters | |||
| Brunch Basket Croissant, pain au chocolat et raisins croissant |
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| Bowl of Ripest Fruits & Berries With a small bowl of yogurt |
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| Classic Tarte Flambee Fromage blanc w/ onions & bacon |
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| Potee Alsatian Hearty cabbage & white bean soup w/ carrots & bacon |
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| Warm Leeks Vinaigrette Sherry vinegar w/ truffle oil & tomatoes |
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| Arugula Salad Warm roasted beets & goat cheese, sherry & shallot vinaigrette |
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| Sandwiches | |||
| Italien Prosciutto, rosette de lyon & parmesan on a baguette |
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| Burger D'alsace Sweet onions braised in riesling, french munster & aioli |
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| Grilled Pork Sausage Served on a soft roll w/ sauerkraut d'Alsace, mustard & frites |
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| Grilled Vegetables W/ pesto & arugula on ciabatta bread |
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| Brunch Specialties | |||
| Omelette D'alsace Spring asparagus & comte |
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| Frittata D'lyon W/ rosette d'Lyon & caramelized onions |
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| Eggs Petatou Warm potatoes & Alsatian munster w/ two poached eggs |
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| Eggs Benedict Canadian bacon, 2 poached eggs & hollandaise |
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| Salmon Benedict Smoked salmon, 2 poached eggs & hollandaise |
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| Smoked Trout & Eggs scrambled w/ leeks, tomatoes & creme fraiche |
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| Steak & Eggs 8 oz. hangar steak, 2 eggs any style w/ pommes frites |
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| German Apple Pancake warm maple syrup |
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| Pana D'o Brioche french toast w/ fresh berries & rasberry coulis |
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| Crisp Belgian Waffle Strawberries, whipped cream & maple syrup |
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| Lox & Bagels Smoked salmon, cream cheese, raw onions & sliced tomatoes |
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| Quiche Au Poireau comte cheese & buttered leeks |
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| Frisee Aux Lardons Bacon, a poached egg & croutons |
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| Croque Monsieur Parisien ham & tome d'Alsace |
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| Croque Madame Parisien ham & tome d'Alsace w/ one fried egg |
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| Grilled Pork Sausage Served on a soft roll w/ sauerkraut d'Alsace, mustard & frites |
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| Grilled Vegetables W/ pesto & arugula on ciabatta bread |
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| Sides | |||
| Country Pork Sausage |
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| Bacon |
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| Grilled Parisien Ham |
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| Plain Bagel |
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| Croissant |
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| Pain Au Chocolat |
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| Mesclun Salad |
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| Pommes Frites |
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| 1 Egg Any Style |
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| Les Planches | |||
| Country Charcuterie Prosciutto, parisien ham, smoked duck breast, rosette de lyons, pickled onions & cornichons |
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| Poissons Assorted smoked fish, dill cream & toasted brioche |
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| Fromage Selection of cheese |
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| Plats Principaux | |||
| Roast Chicken Salad Mesclun, mushrooms & roasted tomatoes |
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| Hangar Steak Salad Arugula & reggiano parmesan |
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| Steak Tartare Classic preparation made to order w/ frites |
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| Grilled Salmon French green lentils & lemon vinaigrette |
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| Grilled Sirloin Steak 12 oz. organic beef w/ frites |
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| Choucroute Garnie Assorted sausages, braised pork belly & smoked pork breast over sauerkraut w/ riesling, juniper & potatoes |
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| Desserts | |||
| Mignardises assortment of home made cookies |
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| Chocolate Tart fleur de sel & creme anglaise |
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| Thin Caramelized Apple Tart served hot w/ vanilla ice cream |
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| Mandiant classis alsatian warm brioche cake w/ griottes |
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| Mix Fresh Seasonal Berries Crumble serverd w/ creme fraiche & home made vanilla ice cream |
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| Warm Flourless Chocolate Gateau fresh raspberry w/ mixed berry coulis, pistachio ice cream |
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| Passion Fruit & Mango Frozen Souffle fresh raspberry w / mixed berry coulis & pistachio ice cream |
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| Creme Brulee fresh vanilla beans |
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| Sorbets & Ice Creams $7.00 | |||
| Raspberry | |||
| Passion Fruit | |||
| Mango | |||
| Caramel | |||
| Pistachio | |||
| Vanilla | |||
Cross Streets:
At 88th StHours:
Lunch Mon-Fri: 11:30am-3:30pm Dinner Mon-Thu: 5:30pm-12am Fri-Sat: 5:30pm-1am Sun: 5:30pm-10:30pm Brunch Sat-Sun: 10:30am-3:30pmNeighborhood:
Upper East SidePhone:
212-722-5133Location(s)
- Cafe d'Alsace
- 1695 2nd Ave
- New York, NY, 10128
- United States



