Cafe de la Presse

Cafe de la Presse

Cafe de la Presse

352 Grant Ave- Btwn Bush & Sutter St
San Francisco, CA 94108

415 398-2680


Lunch - Dejeuner
Dejeuner served 11:30 Am to 2:30 Pm.
Appetizers
Soupe Du Jour   Inspiration Soup of the Day
 8.00
Quiche Lotraine   savory custard tart with bacon and cheese
 12.00
Assiette De Charcuterie   Country Style Paté, Duck Rillette, Garlic Sausage, Dry Salami Cured Ham, Cornichons & Onion Marmalade
 15.00
Cocktail De Crevettes   tiger prawns and avocado cocktail, grapefruit segments, romaine salad, tomato confit
 13.50
Salade De Laitue   butter lettuce salad, hazelnuts, mustard dressing
 8.50
Tartare De Saumon   salmon tartare, haricot vert salad, pomme gaufrette
 12.00
Soupe A'poignon   onion soup, melted cheese
 8.50
Sardinea A'huile   marinated sardines, condiments
 11.00
Salade Aux Petits Lardons   frisie salad, warm poached egg, bacon, petits croutons, dijon mustard
 12.00
Coeur De Romaine   Heart of Romaine, Grated Roquefort Cheese & Walnuts
 11.00
Entrees
Bavette A'pechalotte   grilled marinated skirt steak, french fries, confit shallots
 20.00
Confit De Canard   duck leg confit, wild mushrooms, pomme salardaise
 21.00
Boeuf Bourguignon   braised beef stew, in red wine sauce, macaroni gratin
 19.00
Cabillaud Grenobloise   Pan Sear Ling Cod with Lemon Condiment & Wilted Spinach
 19.00
Coquille Saint Jacques   Seared Day Boat Scallops Feuillantine, Braised Fennel, Zucchini, Sauce Vierge
 21.00
Salade Nicoise   fresh ahi tuna poached in olive oil, herbs and garlic, assorted vegetable hard boiled egg salad
 18.00
Saumon Poche   poached salmon, warm leek salad
 19.00
Poulet Roti   roasted chicken with garlic, fingerling potato and watercress
 18.00
Paillard De Poulet   Grilled Chicken Scaloppini, Pistachio Sauce & Fresh Fettuccine
 17.00
Blanquette De Veau   Veal Blanquette & Rice Pilaf
 18.00
Les Tartes Flambees
Small Crispy Galettes
Tarte Flambee Classique   onions, bacon, creme fraiche
 9.00
Tarte Flambee Au Saumo Fume   smoked salmon, red onions, capers, horseradish cream
 11.00
Tarte Flambee a l'Emmenthal   Onions, Bacon, Crème Frache, Swiss Cheese
 10.00
Tarte Flambee Provolone   tomatoes, basil, black olives
 8.00
Sandwiches
Pan Bagna   fresh shi tuna poached in olive oil, on a pette baguette, hard boiled egg, cucumber, tomatoes, basil, capers, olives and pasto aioli
 12.50
Café De La Presse Club Sandwich   Turkey, Bacon. Lettuce, Tomato on Croissant
 11.00
Croque Monsieur   french grilled ham and cheese sandwich
 10.00
Croque Madame   French grilled ham and cheese sandwich egg our easy
 11.00
Sandwich Au Poulet Grillé   Lemon-Thyme Chicken, Herbed Goat Cheese, Roasted Bell Pepper on Panini Bread
 11.00
Hamburger and Fries   All Natural, Corn fed Beef
(Add cheese) 1.50  13.00
Cornet of Fries  
 5.00
Plat Du Jour
Lundi- Boudin Noir  
Mardi- Moules Frites  
Mercredi- Steak Tartare  
Jeudi- Cassoulet  
Vendredi-bourride  
Samedi & Dimanche   Canard a l'Orange
Les Tartines - $11.00
Open Face Sandwich On Country Bread
Tartine De Chèvre Tiède Et Legumes Grillés   Herbs Goat Cheese, Arugula, Tomato Confites, Nioise Olives, Pine Nuts & Grilled Vegetables
Tartine De Poulet   Diced Chicken, Celery, Apples, Grapes & Walnuts
-
Dinner
Dinner served 5:30 Pm to 10:30 Pm.
Les Tartes Flambees
Small Crispy Galettes
Tarte Flambee Classique   Onions, beans, creme fraicbo
 10.00
Tarte Flambee Au Saumon Fume   Smoked salmon, red onions, capers, horseradish cream
 12.00
Tarte Flambée a L'emmenthal   Onions, Bacon, Crème Frache, Swiss Cheese
 11.00
Tarte Jambee Provencale   Tomatoes, basil, black olives
 8.00
Appetizers
Soupe Du Jour   Inspiration Soup of the day
 9.00
Escargots   Sauteed essargots with garlic butter and tomato concasse
 13.50
Petatou De Chevie   Warm goat cheese, black olive dressing
 13.00
Cocktail De Crevettes   Tiger prawns and avocado cocktail, grapefruit segments, romaine salad, tomato confit
 14.00
Salade De Laitue   Butter lettuce salad, hazelnuts, mustard dressing
 9.50
Salad Aux Petits Lardons   Frisee salad warm poached egg, bacon, petits croutons,dijon mustard
 13.00
Tartate De Saumon   Salmon tartare, haricot, vert salad, pomme gaufrette
 13.00
Sardines & I'huile   Marinated sardines,condiments
 12.00
Assiette De Charcuterie   Country Style Paté ,Duck Rillette, Garlic Sausage, Dry Salami, Cured Ham, Cornichons & Onion Marmalade
 16.00
Soupe A' Oignon   Onion soup, melted cheese
 9.00
Foie Gras De Canard   Duck foie gras au torchon
 18.00
Coeur De Romaine   Heart of Romaine, Grated Roquefort Cheese & Walnuts
 11.00
Salade D'asperge   Warm Asparagus Salad With Poached Egg & Serrano Ham
 13.00
Entrees
Bavette À L'echalotte   Marinated Skirt Steak, French Fries, Confit Shallots & Bordelaise Sauce
 23.00
Confit De Canard   Duck leg confit, wild mushrooms, pomme salardaise
 23.00
Poulet Roti   Roasted Organic Rosie Chicken au jus with Garlic Yukon Gold Mashed Potatoes
 20.00
Blanquette De Veau   Veal Blanquette & Rice Pilaf
 20.00
Boeuf Bourguignon   Braised beef, stew in red wine sauce, macaroni gratin
 20.00
Coquille St. Jacques a La Provencale   Scallops, onion and peper fondue, garlic persillade
 24.00
Bar Du Pacific   Pan-Seared Pacific Bass, Yukon Gold Garlic Mashed Potatoes & Sauce Vierge
 24.00
Cabillaud Grenobloise   Pan-Seared Ling Cod with Lemon Condiment & Wilted Spinach
 23.00
Gigot D'agneau   Grilled Marinated Lamb Steak, Garlic Butter, Canellini Beans & Haricots Verts
 23.00
Paillard De Poulet   Grilled Chicken Scaloppini, Pistachio sauce & Fresh Fettuccine
 19.00
Plat Du Jour A.q.
Lundi- Boudin Noir  
Mardi- Moules Frites  
Mercredi- Steak Tartare  
Jeudi- Cassoulet  
Vendredi- Bourride  
Samedi & Dimanche- Canard L'orange  
-
Brunch
Brunch Served 11:00 Am to 4:30 Pm.
Appetizers
Salade De Laitue   butter lettuce salad, hazelnuts, mustard dressing
 9.50
Soupe Du Jour   Inspiration Soup of the day
 9.00
Salade Aux Petita Lardons   frisde salad, warm poached egg, bacon, petit croutons, dijon mustard viniagrette
 13.00
Cocktail De Crevettes   tiger prawns and avocado cocktail, grapefruit segment, romaine salad, tomato confit
 14.00
Salade D'asperge   Warm Asparagus Salad with Poached Egg & Serrano Ham
 13.00
Quiche Lorraine   Savory Custard with Bacon and Cheese, Green Salad
 13.00
Soupe a Fiognon   onion soup, melted cheese
 9.00
Cornet of Fries  
 6.00
Oeufs a La
Served From 11.00am to 2.00pm / Eggs Dishes served with Home Fries and Choice of Toast
Oeufs À La   Two Eggs Any Style
 8.00
Oeufs Bénédicte   Eggs Benedict
 13.00
Oeufs À La Norvegienne   Smoked Salmon Eggs Benedict
 14.00
Omelette Au Jambon Et Fromage   Ham and Swiss Cheese Omelet
 13.00
Omelette Aux Fromage De Chevre Et Asperges   Herbed Goat Cheese Omelet with Asparagus
 13.00
Oeufs En Meurette   Poached Eggs in Red Wine Sauce, Mushrooms and Lardons
 12.00
Crèpes À L'américaine   Buttermilk Pancakes with Fresh Fruits
 10.00
Pain Perdue   Vanilla French Toast with Warm Berries
 10.00
Sandwiches
Croque Monsieur   french grilled ham sandwich
 11.00
Pan Bagna   fresh ahi tuna poached in olive oil, ona petite baguette, hard boiled egg, cucumber, tomatoes, basil, capers, olives and pesto aioli
 13.00
Café De La Presse Club   Turkey, Bacon, Lettuce, Tomato on Croissant
 12.00
Croque Madame   french grilled ham and cheese sandwich egg "over eary"
 12.00
Hamburger and Fries   all natural, corn fed beef
 12.00
    add cheese
 1.50
    extra salad
 5.00
Sandwich Au Poulet Grillé   Lemon-Thyme Chicken, Herbed Goat Cheese, Roasted Bell Pepper on Panini Bread
 12.00
Entrees
Bavette À L'echalotte   Grilled Marinated Skirt Steak, French Fries, Confit Shallots
 20.00
Gigot D'agneau   Grilled Marinated Lamb Steak, Garlic butter, Cannelini Beans
 21.00
Saumon Poché   Poached Salmon, Steamed Asparagus, Hollandaise Sauce
 20.00
Salade Nicoise   fresh ahi tuna poached in olive oil, herbs and garlic, assorted vegetables, hard broiled egg salad
 18.00
Poulet Roti   roasted chicken with garlic, fingering potatoes and watercress
 19.00
Coquille Saint Jacques   Seared Day Boat Scallops Feuillantine, Braised Fennel, Zucchini, sauce Vierge
 21.00
Le Petit Déjeuner
8:00am to 11.00am
Le Panier Du Boulanger   A Basket of freshly baked Pastries and Bread
 11.00
Side of Seasonal Fresh Fruit  
 3.00
Viennoiserie   Morning Pastry
 3.00
Crèpes À L'americaine   Buttermilk Pancakes with Fresh Fruits
 9.00
Pain Perdu   Vanilla French Toast with Warm Berries
 9.00
Oeufs À La
Eggs Dishes served with Home Fries and Choice of Toast / (eggs Any Style)
Deux Oeufs À La   Two Eggs Any Style
 8.00
Oeufs À La Norvégienne   Smoked Salmon, Eggs Benedict
 13.00
Omelette Au Fromage Et Aux Herbes   Goat Cheese and Fine Herbs Omelet
 12.00
Side of Sausage, Crispy Bacon or Grilled Ham  
 4.00
-
Dessert
Profiteroles, Praline & Chocolate   Hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts
 9.50
Pot De Crème   Traditional Palmier
 8.00
Mousse Au Chocolat   Cigarette russe
 8.00
Ile Flotante   Vanilla creme anglaise
 8.00
Soupe Aux Fraises Et À La Rhubarbe   With Raspberry Sorbet & Chantilly Cream
 8.00
Glaces & Sorbets   Selection of ice cream & sorbet
 8.00
Tarte Aux Fruits De Saison   Fresh seasonal fruit tart
 8.00
Financier   Honey Yogurt & Berry Coulis
 7.00
Fromage Du Jour   Cheese of the day
 13.00
Cross Streets:
Btwn Bush & Sutter St
Hours:
Breakfast Daily: 7:30am-10:30am Lunch Daily: 11:30am-2:30pm Late Afternoon Menu Daily: 2:30pm-4:30pm Dinner Nightly: 5:30pm-10pm
Neighborhood:
Downtown, Waterfront

Location(s)

Cafe de la Presse
352 Grant Ave
San Francisco, CA, 94108
United States