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Cafe Del Rey
Cafe Del Rey
4451 Admiralty Way- Btwn Promenade & Bali WayMarina del Rey, CA 90292
310 823-6395
| Lunch | |||
| Starter | |||
| Soup of The Day |
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| Cuban Black Bean Soup creme, fraiche, pico de gallo |
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| Dungeness Crab Cake bean sprouts, ginger syrup, lobster emulsion |
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| Coriander Fried Calamari vegetable chips, baby dill aioli, harissa dipping sauce |
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| Curried Chicken Spring Rolls shitake mushrooms, papaya relish, green curry sauce |
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| Gingered Duck Potstickers cucumber & apple salad, ginger syrup |
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| Prosciutto and Brie Pizza tomato sauce, three cheese |
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| Thai Style Shelfish Sausage tarro & lotus root chips, peanuts, basil |
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| Salad & Sushi | |||
| Hearts of Romaine Caesar |
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| add grilled chicken |
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| add prosciutto di parma |
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| Scarborough Farms Organic Baby Lettuce yuzu soy vinaigrette |
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| Citrus Poached Salmon filed greens, shaved fennel, apples & radish sprouts, lemon juniper dressing |
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| Organic Baby Spinach Salad hazelnut crusted goat cheese, roasted beets, blood orange, miso dressing |
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| Sushi Roll Trio smoked salmon roll, spicy tuna cucumber roll, shrimp tempura roll, baby greens |
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| Oriental Grilled Chicken Salad crispy noodles, cashews, mint, cucumbers, chile lime dressing |
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| Seared Ahi Tuna Chirashi salmon caviar, asian vegetable- rice salad |
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| Entrees | |||
| Black Spaghetti shrimp, scallops, calamari enoki mushrooms, garlic soy sauce |
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| Corriander Rubbed Tai Snapper bay shrimp in sour coocnut broth, spiced roasted carrorts green tea soba grilled pineapple salsa |
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| Honey Five Spice Free Range Chicken Breast coconut okinawa potatoes, spaghetti squash, black bean sauce |
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| Fennel Crusted Lamb Chops wild mushroom risotto, goat cheese mousse, tomato chutney, red wine reduciton |
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| Pan Roasted Halibut grilled asparagus, tobiko, orange, spicy micro grens, miso vinaigrette, basil aioli |
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| Sweet Soy Grilled Hanger Steak garlic fries, dijon sambal aioli and basil chile dip |
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| Penne boar bacon, fresh-crushed plum tomatoes, caramalized onion, parmigiano-regginao |
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| Dungeness Crab Melt yellow tomatoes, swiss cheese, french fries |
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| Trio of Tuna Sandwiches tuna club, albacore & pickled papaya, spicy ahi burger, lobster bisque, greens |
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| Stir Fried Duck Breast broccoli, peppers, bok choy, lemongrass jasmine rice and peanuts |
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| Kobe Beef Burger grilled shitake mushroom, candied bacon, spiced fries, golden tomatoes |
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| Dinner | |||
| Sushi Del Rey | |||
| Smoked Salmon Roll | |||
| Spicy Tuna Roll | |||
| Albacore Tataki | |||
| Dragon Eel Roll | |||
| Shrimp Tempura Roll | |||
| Sundried Tomato & Avocado Roll | |||
| Choice of Three $26.00/ Each Selection $9.00 | |||
| Starter | |||
| Soup of The Day |
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| Dungeness Crab Cake bean sprouts, ginger syrup, lobster emulsion |
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| Oven Baked Chicken Spring Rolls shitake mushrooms, papaya relish, green curry sauce |
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| Portobello Mushroom Ravioli smoked onions, edamame, porcini cream |
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| Coriander Fried Calamari vegetable chips, dill aioli & harissa dipping sauces |
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| Thai Style Shellfish Sausage taro & lotus root chips, peanuts, basil |
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| Seafood Triangle chef's selection composed daily |
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| Tamari Seared Ahi Chirashi salmon caviar, asian vegetable-rice salad |
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| Seared Hudson Valley Foie Gras green tomato watermelon rind relish, frozen port wine custard |
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| Salad | |||
| Hearts of Romaine Caesar galic croutons, shaved parmesan |
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| Beef Greens goat cheese fritter, beef carpaccio, yuzu dressing |
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| Organic Greens & Chicory proscuitto di parma, grilled asparagus, orange & balsamic |
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| Baby Spinach & Endive zinfandel poached pear, cabrales blue cheese, candied walnuts |
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| Entrees | |||
| Coriander Rubbed Tai Snapper bay shrimp in sour coconut sauce, roasted carrots, green tea soba, pineapple salsa |
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| Crispy Golden Trout wraped arround tuna sushi roll, five spice bok choy, spicy carrot sauce |
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| Mirin Lacquered Alaskan King Salmon swiss chard, port wine redcution, caper raisin emulsion, sauteed rock shrimp |
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| Curry Blackened Ahi Tuna forbidden rice, tempura vegetable roll, yellow pepper lemon grass sauce |
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| Lobster 4 Ways kung pao lobster, togarachi lobster tempura, lobster mascarpone ravioli, lobster in coconut broth |
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| Black Spaghetti lobster, shrimp, calamari, scallops, peppers, enoki mushrooms, garlic soy sauce |
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| Citrus Roasted Long Island Half Duck truffle taro puree, bok choy, orange sake anise sauce |
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| Honey Five Spice Organic Chicken Breast coconut okinawa, spaghetti squash, black bean sauce |
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| Boar Bacon Wrapped Filet Mignon fingerling potaoes, onion compote, bearmaise & cabernet sauces |
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| Spiced Pecan Crusted Rack of Lamb bacon onion braised beef tops, okinowa potato fritters, cherry chocolate sauce |
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| Desserts Del Rey | |||
| Baby Cake chocolate peanut butter curnchy cake, baby ruth crumble, honey whipped cream |
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| Blandy's Madeira - 5 Year Alvada |
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| 5 Textures of Caramel caramel mousse, caramalized hazelnuts, caramel sauce caramel tuile, orange caramel ice cream |
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| Smith Woodhouse colheita tawny port- 1986 |
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| Meyer Lemon Tart meringue cookie, pomegranate reduciton pistachio ice cream |
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| Chateau Lamothe - Sauternes-2000 |
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| Heirloom Carrot Cake cream cheese mousse, candied pecans carrot vanilla sorbet |
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| Dow-Port-10 Year Tawny |
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| Pear Almond Strudel black pepper caramel, port butter ice cream |
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| Graham's -Port- 20 Year Tawny |
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| Menage a Trios Au Chocolate chocolate croissant pudding & marker's mark ice cream chocolate orange mille feuille, chocolate sorbet |
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| Quinta De Roriz - Port- 2001 |
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| "C" Is for Cookie assortment of housemade cookies |
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| Del Rey Sorbet trio of sorbets, seasonal fruit |
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| Savory Del Rey | |||
| Available Exclusively in The Bar From 3pm- Closing | |||
| Bento thai chicken wing lollipops sesame baby back ribs crispy tiger shrimp wontons artichoke fritter |
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| Sesame Baby Back Ribs holsin bbq |
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| Rex Hill- Pinot Noir |
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| Crispy Tiger Shrimp Wontons sweet & sour sauce |
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| Duckhorn- Sauvignon Blanc |
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| Thai Chicken Wing Lollipops chili lime glaze |
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| Conundrum- White Meriage |
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| Fried Lobster Ravioli sweet chili-tarragon dipping sauce |
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| Chalk Hill- Chardonnay |
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| Black Truffle Duck Quesadilla black truffle cheese, roasted duck, pico de gallo |
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| Merryvale- Chardonnay- Starmont |
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| Spicy Tuna Tartare wasabi tobiko, crispy wontons |
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| Bearboat-pinto Noir |
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| Artichoke Fritters artichoke hearts, goat cheese, lemon remoulade |
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| Peju- Cabernet Sauvignon |
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| Prosciutto & Brie Pizza tomato sauce, basil |
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| Mcilory Cellars- Meriot |
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| Brunch | |||
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22. Two Course Prixe Fixe, Complimentary Glass Champagne, Mimosa, or Sparkling Cider." Cross Streets: Btwn Promenade & Bali WayHours: Lunch Mon-Fri: 11:30am-3pm Dinner Mon-Thu: 5:30pm-9:30pm Fri-Sat: 5:30pm-10pm Sun: 5pm-9:30 pm Saturday Brunch 11:30am-3pm Sunday Brunch 10:30am-2:30pmNeighborhood: The Westside - CoastalPhone: 310-823-6395Location(s)
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