Cafe Delucchi

Cafe Delucchi

Cafe Delucchi

500 Columbus Ave- At Green & Stockton St
San Francisco, CA 94133

415 393-4515


Full Breakfast
Served Fridays Until 12:00pm and Weekends Until 2:00pm american Style Breakfast Including Omelettes, Pancakes, Fresh Baked Pastries and More.
Blueberry Pancakes   fresh thin style blueberry pancakes served with maple syrup
 9.00
Chocolate Chip Pancakes   chocolate chip pancakes with fresh vanilla whipped cream
 9.00
Caffe Breakfast   two eggs served with homestyle potatoes, baguette toast and choice of chicken apple sausage, bacon, black forest han, or smoked salmon
 9.00
Crab Cakes Benedict   poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with homestyle potatoes
 11.75
Eggs Benedict   poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with homestyle potatoes
 9.75
Eggs Florentine   portobello mushrooms and housemade hollandaise sauce served over a toasted english muffin. served with homestyle potatoes
 9.75
Fiesta Omelet   three egg omelette with sliced chicken, black beans, bell peppers and red onion, topped with salsa and sour cream. served with homestyle potatoes and baguette toast
 9.75
Garden Omelet   diced roma tomatoes, baby spinach, onions, mushrooms, red and green bell peppers, and fontina cheese folded inside a three egg omelet. served with homestyle potatoes and baguette toast
 9.25
Italian Omelet   italian sausage, house cured pancetta, diced roma tomatoes, fontina cheese, red and green bell peppers and fresh basil inside a delicious three egg omelet. served with homestyle potatoes and baguette toast
 9.50
Mediterranean Omelet   fresh baby spinach, artichoke hearts, kalamata olives, red onion and feta cheese in a three egg omelet. served with homestyle potatoes and baguette toast
 9.25
Pancakes   fresh thin style pancakes served with maple syrup
 9.00
Shrimp Omelet   sauteed tiger shrimp with carmelized onions, roasted red bell peppers and feta cheese in a three egg omelet. served with sourdough toast and homestyle potatoes
 10.50
Smoked Salmon Benedict   smoked salmon with capers, red onions, spinach and sliced tomato with hollandiase sauce over a toasted english muffin. served with homestyle potatoes
 11.50
Southern Buttermilk Biscuits   housemade buttermilk biscuits topped with country sausage gravy and poached eggs. served with homestyle potatoes and choice of chicken apple sausage, bacon, or black forest ham.
 9.75
Side Orders
Artichoke Hash  
 3.00
Baguette Toast  
 1.75
Buttermilk Biscuit  
 1.75
Cinnamon Roll  
 2.00
English Muffin  
 1.75
Fruit Salad  
 3.00  5.00
Homestyle Potatoes  
 2.00
Three Eggs  
 3.75
Croissant  
 1.75
Granola  
 3.75
Ham, Bacon, or Sausage  
 3.00
Two Eggs  
 3.00
Yogurt  
 2.50
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Lunch
7 Days a Week classic Italian and Fine Contemporary Dishes Including Fresh Housemade Pastas, Fresh Seafood, Hand Tossed Pizzas, Gourmet Desserts and More.
Antipasti, Insalate, E Zuppe
Add Prosciutto or Chicken to Any Insalata 2.50
Bruschetta   toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil and garlic.
 6.00
Cozze E Vongole   pan seared black mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini.
 10.50
Insalata Caprese   fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil.
 7.75
Insalata Cappuccia   fresh romaine and radicchio tossed with gorgonzola cheese, granny smith apples, walnuts, golden raisins and orange segments in our dijon vinaigrette.
 7.50
Insalata Spinaci   warm spinach and bacon with balsamic glazed onions, cherry tomatoes, local goat cheese and candied pecans.
 7.50
Insalata Mista   mixed greens tossed with our own raspberry vinaigrette, pine nuts, roma tomatoes and gorgonzola cheese.
 6.75
Add Prosciutto or Chicken to Any Salad  
 2.50
Zuppe Del Giorno   fresh housemade soup of the day.
 5.00
Pane All'aglio   fresh toasted baguette with garlic, butter and herbs.
 3.50
Pizze
Add Side Insalata Mista or Caesare Classico 3.95
Margherita   fresh basil, sliced tomatoes and mozzarella.
 9.50
Mediterranean   artichokes, kalamata olives, feta cheese, pine nuts, arugula and mozzarella.
 10.50
Peppered Turkey BLT   peppered turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia
 9.00
Prosciutto   freshly sliced prosciutto and mozzarella.
 11.50
Quattro Formaggi   gorgonzola, mozzarella, parmesan and cheddar.
 10.50
Salami Piccante E Salsiccia   pepperoni, sausage and mozzarella.
 10.00
Panini
Served with a Small Mista Salad
Arugula and Roasted Red Pepper   julienne roasted red bell peppers, local goat cheese, toasted walnuts and fresh arugula with extra virgin olive oil on a toasted baguette.
 8.25
Caprese   fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil on a baguette.
(add prosciutto) 2.50  8.75
Delucchi Special   our signature sandwich - black forest ham, mortadella, prosciutto, salami, coppa, provolone cheese, cheddar cheese and basil aioli on a soft panini roll with lettuce and tomato
 9.00
Fresh Snapper   parmesan encrusted fresh snapper filet with housemade caper aioli, lettuce and tomato on a toasted baguette.
 9.75
Peppered Turkey Blt   peppered turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia
 9.00
Grilled Chicken   grilled chicken breast with applewood smoked bacon, provolone, lettuce, tomato and red pepper aioli on green onion focaccia
 9.00
Prosciutto   thinly sliced prosciutto with humboldt fog cheese and fig jam on grilled green onion focaccia.
 9.75
Roasted Vegetable   roasted eggplant, portabello mushroom cap, bell peppers, zucchini and red onion on green onion focaccia with red pepper aioli
 8.75
Pasta
Add Side Insalata Mista or Caesar Clssico 3.95
Capellini Pomodoro   angel hair pasta with extra virgin olive oil, garlic, fresh cherry tomatoes, basil, and tomato sauce.
(add chicken) 2.50 (add shrimp ) 3.00  8.25
Conchiglie Di Formaggi   shell pasta in a cheddar cheese cream sauce with julienne black forest ham and green peas.
 8.75
Farfalle All'agnello   bow tie pasta in a hearty lamb ragout.
 9.00
Gnocchi   fresh housemade gnocchi with pomodoro sauce or wild mushroom marsala cream sauce.
 9.75
Housemade Spaghetti and Meatballs  
 9.25
Penne Primavera   fresh vegetables tossed with penne in our own pomodoro sauce.
 8.75
Rigatoni Bolognese   tubular pasta in our hearty meat sauce.
 9.00
Ricotta Cheese and Spinach Ravioli   housemade ravioli with pomodoro sauce or gorgonzola cream sauce.
 9.75
Linguine Vongole   fresh manila clams in a white wine, garlic and herb sauce.
(add shrimp) 3.00  10.50
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Dinner
7 Days a Week classic Italian and Fine Contemporary Dishes Including Fresh Housemade Pastas, Fresh Seafood, Hand Tossed Pizzas, Gourmet Desserts and More.
spring \ 2004 menu prices subject to change without notice
Antipasti, Insalate, E Zuppe
Add Prosciutto or Chicken to Any Insalata 2.50
Bruschetta   toasted crostini with diced fresh roma tomatoes, basil, garlic and extra virgin olive oil.
 6.50
Caprese   fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes, and extra virgin olive oil.
 8.00
Carpaccio   thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil.
 9.00
Cozze E Vongole   steamed black mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini.
 11.00
Insalata Cappuccia   romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges and dijon vinaigrette.
 7.50
Insalata Ceasar Classico   hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade ceasar dressing.
 7.00
Insalata Spinaci   warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goat's cheese and candied pecans.
 8.00
Insalata Mista   mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette.
 7.00
Pane All'aglio   fresh baguette toasted with garlic, butter and parmesan cheese.
 4.00
Piatti Di Carne   assorted italian meats with pepperoncinis and marinated olives.
 10.00
Prosciutto E Formaggi   thinly sliced prosciutto di parma served with italian cheeses, seasonal fruit and toasted walnuts.
 11.00
Risotto E Funghi   portabello, crimini, and button mushrooms in a marsala rosemary cream sauce with pan sauteed wild rice risotto cakes.
 9.50
Torta Del Granchio   housemade crab cakes served over sauteed baby spinach topped a roasted red bell pepper cream sauce
 12.00
Zuppe Del Giorno   hearty, housemade italian soups. ask you server about today's special.
 5.00
Pizze
Add Side Insalata Mista or Caesare Classica 3.95
Margherita   fresh tomatoes, basil, mozzarella cheese and pizza sauce.
 10.50
Mediterranean   artichokes, kalamata olives, feta cheese, pine nuts, arugula, mozzarella cheese and pizza sauce
 11.50
Prosciutto   thinly sliced prosciutto di parma, mozzarella cheese and pizza sauce.
 12.00
Quattro Formaggi   gorgonzola, mozzarella, cheddar, parmesan and pizza sauce.
 10.50
Quattro Stagioni   mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce.
 11.50
Salame Piccante E Salsiccia   pepperoni, sausage, mozzarella cheese and pizza sauce.
 11.50
Pasta Fresche
Fettucine all'Agnello   housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions
 12.00
Fettucine Prosciutto E Piselli   housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas.
 12.00
Gnocchi Piemontese   soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce.
 12.00
Lasagna   fresh ribbon pasta layered with our traditional bolognese sauce, mozzarella and parmesan cheese.
 12.50
Ravioli Di Ricotta   housemade pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce.
 13.00
Tagliatelle Alla Bolognese   housemade flat pasta with our traditional beef, pork, and italian sausage ragout.
 12.00
Pasta Secche
Capellini e Gamberi   angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce.
 14.50
Costolette di Maiale   seared marinated pork chop with balsamic poached pears, white bean confit and an arugula and feta garnish
 15.50
Farfalle Fra Diavolo   bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce.
 13.00
Filetto di Bistecca   pan seared beef tenderloin filet stacked with medallions of eggplant, lightly spiced marinara sauce and fresh mozzarella cheese. served with potatoes adn sauteed vegetables
 23.00
Linguine Vongole   flat pasta with manilla clams, white wine, garlic adn extra virgin olivie oil
 15.00
Penne Primavera   quill shaped pasta with seasonal fresh vegetables in pomodoro sauce.
 10.50
Petti Di Pollo Ripieno   pan roasted chicken breast stuffed with pancetta, spinach, garlic and carrots served with artichoke hash, potato and vegetable.
 16.00
Pollo Alla Mandorla   almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach.
 15.50
Risotto Frutti Di Mare   slow cooked italian rice with manila clams, black mussels, shrimp and zucchini in a lightly spiced tomato broth
 15.00
Saltimbocca   breaded milk fed veal cutlet with fresh sage and prosciutto di parma finished with a veal demiglaze. served with potato and vegetable
 16.00
Snapper Con Granchio   pan sauteed pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. servered with risotto of the day and sauteed vegetables.
 17.50
Tonno Con Frutta   pan seared ahi tuna steak topped with fresh seasonal fruit salsa. serveed with risotto of the day and sauteed vegetables.
 19.50
Dolci
Bacche Fresche   fresh berries topped with housemade vanilla whipped cream.
 6.50
Cannoli   pastry shell with housemade ricotta and chocolate chip filling.
 5.00
Gelato   chocolate and vanilla italian gelato.
 5.00
Panna Cotta   creamy custard with fresh vanilla beans and fruit sauce.
 5.50
Piatto Di Biscotti  
 3.50
Sorbetto Limon   lemon sorbetto served in a fresh halved lemon.
 5.00
Spuma Al Cioccolato   chocolate truffle mousse with dark chocolate and vanilla creme anglais.
 6.50
Tiramisu   espresso soaked ladyfingers and lightly whipped mascarpone flavored with coffee liqueur.
 6.00
Torta Di Formaggi   white chocolate cheesecake with chocolate crust and fresh berry sauce.
 6.50
Petite Sirah Port   2001, kent rasmussen (california)
 8.50
Tawny Port   presidential (porto, portugal)
 6.00
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Cross Streets:
At Green & Stockton St
Hours:
Breakfast Fri: 8am-11am Sat-Sun: 8am-12pm Lunch Mon-Fri: 11am-5pm Sat-Sun: 12pm-5pm Dinner: Sun-Wed: 5pm-10pm Fri-Sun: 5pm-11pm
Neighborhood:
Downtown, Waterfront
Phone:
415-393-4517

Location(s)

Cafe Delucchi
500 Columbus Ave
San Francisco, CA, 94133
United States