Cafe Kati

1963 Sutter St- Btwn Fillmore & Webster St
San Francisco, CA 94115

415 775-7313

Dinner
Soup of The Day	6.95
Crispy Prawn Rangoons   kati hot & sweet chili sauce	6.95
Fresh Vietnamese Style Mango Spring Rolls, Dipthong Sauce   rice wrappers rolled with mint, thai basil & mai fun noodles	7.95
Café Kati Towering Caesar Salad   with parmesan garlic crostini	7.95
Grilled Peach Salad   green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette	8.95
Peanut Crusted Prawns   green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces	8.95
Heirloom Tomato Carpaccio   parmesan crisps, county line Lettuce, e.v.o.o, balsamic reduction & cracked black pepper	10.95
Mini Chicken Burgers   cucumber raita, indian spice pickled tomatoes & toasted brioche	11.95
Salmon Tartare   in wonton cones, avocado, wasabi & tagarashi	12.95
Kati's Signature Dragon Roll   Crispy Prawns, Shiso, Avocado, Cucumber, Wrapped with Smoked Salmon, Wasabi Vinaigrette	15.95
Vegetarian Platter   masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamara's heirloom tomatoes & grilled papadans	20.95
Chicken Roulade Stuffed   with lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans	22.95
Chipotle   guajjilo, red jalapeno & anaheim chili braised pork, white corn pancake, avocado, pico de gallo & crispy tortilla hay	23.95
Herb Crusted Tilapia   four mushroom risotto with roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction	25.95
Miso Glazed Crispy Skin Wild Salmon   udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi	26.95
Mix Grill of Hawaiian Seafood On a Lemongrass Skewer   served in a papillote with coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad	27.95
Kati marinated Rib Eye Steak   whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence	28.95
Lemongrass Crusted Whole Stripe Bass   served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice	31.95
Brunch
Homemade Baked Breakfast Treats   with Chef's Choice Jams and Jellies	4.95
Omelette of The Day and Fruit   ( Choice of Bacon or Sausage)	7.95
Cinnamon French Toast   with Roasted Pecans and Caramelized Fruit (Choice of Bacon or Sausage)	8.95
Pumpkin Pancakes   candied ginger and pecan butter with Seasonal Fruit (Choice of Bacon or Sausage)	7.95
Banana Pancakes   Sweet Coconut Syrup and Fruit (Choice of Bacon or Sausage)	7.95
Poached Eggs   with a Whipped Crème Fraiche and Salmon over Potato Pancakes and a Parsley Frisee Salad with Chive Oil and Fruit (Choice of Bacon or Sausage)	9.95
Kati's Cobb Salad   with Buttermilk Bleu Cheese Dressing, Bacon, Duck Confit, Heirloom Tomato, Egg, and Bleu Cheese Crumbles	8.95
Arugula and Peach Salad   with Almonds, Pickled Red Onions and a Cumin Honey Vinaigrette	7.95
Prosciutto, Melon, and Arugula   with a Balsamic Reduction	8.95
Chinese Chicken Salad   Romaine Lettuce, Bell peppers and Peanuts in a Black Sesame and Chive Crepe with a Sesame Vinaigrette	10.95
Brunch Beverages
Seasonal Sangria	5.00
Sake Fizz with Melon and Coconut	5.00
Champagne Mimosas	13.00
Dessert $6.95
Each
Mile High Butterscotch Pudding
Blood Orange and Meyer Lemon Tart   topped w/ a "creamsicle" scoop
Lemon Pudding Cake   fresh whipped cream, strawberries, raspberry sorbet
Warm and Gooey Chocolate Orbit Cake   tea-infused crème anglaise, vanilla bean ice cream
Vanilla Bean Panna Cotta   w/a mixed fruit compote
Super Sundae Caramelized Banana Split   with hot fudge & caramel sauce, strawberry & banana ice creams, fresh whipped crea
Dessert Wine and Port
Bonny Doon, Muscat Vin De Glaciere	7.00
Smith Woodhouse 10 Year Tawny Port	10.00
Warre's, Lbv, Porto	13.00
Other Beverages
Espresso Latte
Cappuccino
Mocha
Coffee- Tea