Cafe Michelangelo

11901 Bustleton Ave- Btwn Byberry Rd & Hendrix St
Philadelphia, PA 19116

215 698-2233

Pizza
Small / Large
White Pizza   garlic, olive oil. mozzarella, grated romano cheese and oreoano	6.00  10.00
Margherita   plain pie tomato sauce,mozzarelle, olive oil. and gratred romano	6.00  10.00
Mighelangelo   house special olive. gerlic, mozzarella. spinach crushed tomatoes	7.00  12.00
Marinara   tomato pie garlic, olive oil. tomato, grated romano cheese and oregano	9.00
Specialty Pizza
Small / Large.
Pollo Rosso   mozzarella. onions, grilled diced chicken, ricotta & peale crushed tomatoesl	6.00  13.00
Campagna   white pizza topped with broccoli di rabe, hot peppera and peeled crushed tomatoes	8.00  14.00
Parmigiana   a plain pie topped with a seasoned salad of spinach prosclutto & peated crushed tomatoes.	8.00  14.00
Pizza Ripiena   white pizza topped with your choice of spinach broccoli di rabe, seated in thin dough brushed with garlic olive oil dusted with grated romano cheese	8.00  14.00
Regular Toppings
Small $0.75 / Large $1.50
Eggplant
Peppere
Onions
Tomato
Spinach
Mushrooms
Broccoli
Extra Mozzarella
Extra Sauce
Ricotta Cheese
Basil
Hot Peppers
Pepperoni
Sausage
Meatballs
Ham
Olives
Eggs
Specialty Toppings
Small $1.50 / Large $3.00
Chicken
Sundried Tomatoes
Prosciutlo
Anclrovies
Pesto
Goat Cheese
Turkey
Broccoli Rabe
Pasta
Spaghetti, linguino. penne, angol. hair, fettuccloi. cheese. from one pasta, and your favorite sauce.
Pomodoro   with tomato sauce	7.50
add tomato sauce	11.50
Aglio & Olid   garlic & oll	7.50
Arrabiata   spicy pink sauce	8.50
Bolognese   meat sauce	6.50
Genovese   pesto sauce	6.50
Concose   diced tomato. olive oil, garlic & basil	6.50
Alfredo   cream sauce	6.50
Primavera   broccoli, mushrooms, onlons. carrots, red, white or cream sauce	10.50
Mechelangelo   sauteed onions, garlic, & tuna in a pink sauce	1.50
Puttanesca   olives capers, anchovies garlic and tomato sauce	11.50
Lunch Burffet $7.75
Per Person. / monday to friday 12:00 to 3.00
Salad
Pizza
Hot Entrees
Antipasto
Antipasto Michelangelo   a combination of fresh vegetables, meat and cheese.	small 8.50 large 14.50
Caesar Salad	small 4.50 large 6.50
Chicken Caesar Salad   topped with grilled chicken tenders	small 7.50 large 9.50
Mozzarella Caprese   fresh slices of tomatoes and mozzarella on aleaf of romaine, topped with olive oil and basil	6.50
Cozze Marinara   steamed mussles in a red or white sauce	6.50
Involitini Di Melanzane   rolled eggplant. filled with ricotta cheese, topped with tomato sauce and melted mozzarella	7.50
Calamri Fritti   calamari, cooked golden tender. served with a marinara sauce	6.50
Gambari Diavolo   grilled shrimp topped with a spicy marlnara sauce	8.50
House Salad   garden greens with hose vinaigrette	small 3.50
Soup
Soup of The Day	2.50
Sandwiches
All Sandwiches Come with a Side of Fries Extra Toppings $0.50
Steak	4.75
Cheese Steak	5.25
Cheese Steak Hoagie	5.75
Mixe Special Steak   cheese, peppers, mushrooms & pepperoni	7.50
Roast Pork	6.00
with greens, & provolone	7.00
Chicken Parmesan	6.50
Meatball Sandwich	4.50
with provolone	5.00
Sausage and Peppers	4.50
Grilled Balsamic Chicken	6.25
Tuna Hoagie	5.50
with cheese	6.00
Ham & Cheese Hoagie	5.00
Angelo Hoagie   proscuitto, fresh mozzarella & sliced tomatoes	6.50
Italian Hoagie   ham, supersade, provolone, lettuce & tomatoes	5.00
Grilled Vegetables	6.00
with cheese	6.50
onions, spinach, mushrooms, peppers, tomatoes, & garlic
Calzones & Stromboli
Calzone Marghreta   mozzarella, ricotta, olive oil & tomato sauce	7.00
Calzone Orta   mozzarella, ricotta, tomatoes, broccoli, mushrooms, peppers & spinach	9.00
Stromboli De Gusti   mozzarella, baked ham, mushrooms, & tomato sauce	8.50
Calzone Di Pollo   diced chicken, pesto, black olives & ricotta	9.50
Stromboli Di Michelangelo   steak, onions, mushrooms, peppers, mozzarella and tomato sauce	9.50
Entrees
Pollo Parmigano   chicken parmosan, topped with mozzarella choose, and served with spaghetti	13.50
Pollo Ala Griglia   grilled chicken, served with vegetables of the day	13.50
Pollo Cacciatori   chicken sauteed iwth unions, homemany, peppers & mushrooms ina tuna light red cauce with roasted potatoes.	14.50
Vitello Marsala   veal sauteed with mushrooms in a marsella wine sauce, served with roasted potatoes	15.50
Vitello Piccata   veal sauteed in a lemon caper sauce, with vegetable of the day	15.50
Vetello Parmigano   veal parmosan, topped with mozzarella, choose, with spaghetti	14.50
Shrim Scampi   shrimp sauteed with garlic in a white or red sauce, pvar linguine	15.50
Baked Dishes
Lasagna Blodgnese   meat lasegna topped with mozzarella	10.50
Gnocchi Romano   potatopasta sauted in a pink sauce baked with fontina cheese	11.50
Ravioli Salvia   cheese filled ravioli sauteed wtih pancetta, diced tomatoes, oilve oil & sauce	10.50
Eggplant Parmesan   layere of eggplant, tomato sauce and mozzarella over spaghetti	10.50
Side Orders
Garlic Bread	3.00
French Fries	2.50
Mozzarella Fries	3.50
Fried Zucchini	4.50
Italian Chicken Fingers Chicken Tenders   topped with tomato sauce, peppers, and romano cheese	6.50
Mozzarella Sticks with Marinara Sauce	5.50
Musto Fritto   mixed fry zucchinim mozzarella. and chicken fingers served with tomato sauce	8.50

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